Olivia

Italian flatbread baked in the oven, topped with creamy stracciatella cheese and pesto. Crispy and soft texture.

Cold dish of thin slices of veal topped with a creamy tuna and caper sauce. A flavorful Italian classic.

Breaded and fried eggplant slices, served with a spicy tomato sauce. Crispy outside and melting inside.

Large shrimp fried in a light tempura-like batter, served with garlic sauce. Crispy and flavorful.

Assortment of Italian cured meats, cheeses, and marinated vegetables to share. Ideal for an aperitif.

Creamy Italian fresh cheese served with heirloom tomatoes. Fresh and milky.

Creamy burrata with an assortment of grilled Mediterranean vegetables. A mix of cold and warm textures.

Very large burrata to share, simply seasoned to appreciate its taste. Rich and melting texture.

Hot sandwich in pizza dough filled with taleggio cheese, raw ham, and potatoes. Hearty and rustic.

Pizza dough sandwich filled with salmon and cream cheese. A seafood version of panuozzo.

Pasta stuffed with ricotta and spinach, served with a creamy sage sauce. Mild and herbaceous flavors.

Gratinated lasagna enriched with creamy stracciatella. A rich and melting baked pasta dish.

Creamy rice cooked with prawns and spicy Italian sausage. Rich in flavor.

Long pasta with clams (vongole) in a garlic and olive oil sauce. A seafood classic.

Pasta served with a sauce of eggs, pecorino cheese, and guanciale (cured pork jowl). Rich and peppery.

Pasta with fresh and smoked salmon in a creamy dill sauce.

Tubular pasta in a spicy tomato sauce, softened by fresh stracciatella.

Pasta with gorgonzola blue cheese sauce, topped with walnuts and raw ham. Intense and savory flavor.

Truffle pasta served with a truffle burrata. Very fragrant and luxurious.

Large mixed salad with vegetables, mozzarella, and veal with tuna sauce. Fresh and complete.

Hearty salad with crispy taleggio cheese, raw ham, and sweet and savory touches.

Warm octopus and purple potato salad with spicy salami. Seafood and spicy flavors.

Thin slices of marinated raw beef, served with arugula and parmesan shavings. Light and flavorful.

Beef carpaccio with marinated vegetables for added freshness and crunch.

Beef tartare prepared Italian-style with pesto and fresh cheese. Tender and flavorful texture.

Children's set menu including a main course (pizza or pasta), a drink, and a dessert.

Mix of fresh fruits seasoned with lemon juice and basil for freshness.

Crispy pastry with pistachio cream.

Classic Italian dessert with coffee, mascarpone, and ladyfingers.

Sweet pizza dough spread with Nutella and topped with hazelnuts.

Tangy lime cheesecake.

Chocolate lava cake, served with a scoop of ice cream.

Italian set dessert flavored with tonka bean (vanilla/almond taste).

Coffee served with a selection of mini-desserts.

Selection of three Italian cheeses.

Italian soft-ripened cheese with a washed rind, creamy and fragrant.

Italian blue cheese with a strong flavor.

Camembert-style cheese made with buffalo milk.

French Champagne.

Italian sparkling wine.

Italian Vermouth.

Bitter aperitif mixed with orange juice.

Bitter and sparkling Venetian cocktail.

Classic Italian cocktail based on gin, red vermouth, and Campari.

Cocktail based on Campari, red vermouth, and soda.

Non-alcoholic Italian aperitif, bitter and sparkling.

Italian lemon or almond liqueur.

Grappa or anise liqueur.

Normandy apple brandy.

French grape brandy.

Aged French grape marc eau-de-vie (Extra Old).

Italian mineral water.