L'Echappée Belle

A creamy chickpea puree flavored with fresh mint. Smooth texture and refreshing taste. Usually enjoyed spread on bread.

Flaked tuna mixture with a creamy binder. Fibrous and melting texture, rich in marine flavors. Served cold as a spread.

Seasoned roasted eggplant puree. Offers a silky texture and a smoky flavor characteristic of grilled vegetable. Ideal for sharing at the start of a meal.

Fresh Italian cheese with a creamy center, served with peeled tomatoes and toasted pine nuts. Mix of creamy and crunchy textures with a sweet milky flavor.

Half hard-boiled eggs with the yolk mixed with mayonnaise and herbs, then put back in. A rich and flavorful French bistro classic.

Gourmet burger with choice of meat, topped with sweet confit onions and smoky barbecue sauce. Served hot with a moist and crispy texture thanks to the pickles.

Large composed salad mixing fresh vegetables, starches, and creamy cheese. A complete dish, fresh and varied in textures.

Large composed salad with chicken, crispy croutons, and parmesan, dressed with a creamy garlic and anchovy sauce. A flavorful international classic.

Hearty and rustic salad with charcuterie, eggs, and various vegetables. Bold flavors and crunchy texture thanks to croutons and raw vegetables.

Hot sandwich on white bread, filled with ham and béchamel sauce, gratinated with cheese. Crispy on the outside and melting on the inside.

Pasta dish with a rich and aromatic truffle cream sauce. Intense earthy flavor and creamy texture.

Jellied Italian dessert with cream, here flavored with toasted coconut. Trembling and melting texture, sweet and exotic flavor.

Variation of the famous Italian dessert with notes of exotic fruits and the crunch of cashews. Alternation of soaked biscuit and mascarpone cream.

Moist carrot and spice cake, served with whipped cream, caramel, and hazelnuts for extra indulgence.

Egg custard topped with liquid caramel. Smooth and silky texture with a sweet flavor of cooked sugar and vanilla.

Short and strong coffee with a thin golden foam (crema). Intense and aromatic.

Espresso with a tiny touch of hot milk or milk foam.

Two shots of espresso served in a large cup. For a more intense boost.

Large espresso with smooth hot milk.

Espresso topped with a thick, frothy milk foam. Balance between strong coffee and milk sweetness.

Coffee with a lot of hot milk and a thin layer of foam. Softer and milkier than a cappuccino.

Hot drink with milk and coffee, flavored with caramel and often topped with caramel sauce.

Comforting drink made from cocoa and hot milk. Sweet and comforting.

Espresso topped with a generous layer of whipped cream.

Hot chocolate topped with a generous layer of whipped cream.

Unoxidized tea with vegetal and fresh notes. Served hot.

Infusion of a South African shrub, caffeine-free. Sweet and slightly nutty flavor.

Herbal blend that aids digestion. Fresh and aniseed flavor.

Hot drink with milk spiced with turmeric (giving a golden color) and ginger. Earthy and peppery flavor.

Drink based on Japanese green tea powder whisked with milk. Bright green color and slightly bitter vegetal flavor.

Black tea infused with spices (cinnamon, cardamom, etc.) and mixed with hot milk. Sweet and fragrant.

Still natural mineral water.

Glass of water mixed with a fruit syrup of your choice. Sweet and refreshing drink popular in France.

Fruit juice.

Fruit juice.

Nectar fruit juice.

Sweet sparkling lemon drink.

Lemonade mixed with syrup (often mint or grenadine). Very popular in France.

French artisanal cola, often less sweet and more natural than major brands.

Zero sugar cola soda.

Carbonated caffeinated drink based on maté extract. Herbal and low-sugar taste.

Cola version of the famous maté drink.

Refreshing drink made of fruit juice mixed with sparkling water.

Natural French sparkling mineral water, very fizzy.

Natural sparkling drink based on herbal infusions.

Spiced, moist, and rich carrot cake.

Dense and moist banana cake.

Rich and moist chocolate cake, often with nuts.

Moist chocolate cake, suitable for gluten-free diets.

Chef's daily pastry creation.

Assortment of charcuterie (ham, salami, terrine) served on a board. Ideal for sharing.

Assortment of various cheeses served on a board. Ideal for sharing.

Large board combining charcuterie and cheeses. Perfect for an aperitif.

Potato dish (PDT), likely pan-fried or as a side.

Light and refreshing blonde beer of the Pilsner type. Moderate bitterness.

Local and organic India Pale Ale. More hoppy beer with aromatic notes of citrus or fruit.

Organic and gluten-free Belgian beer.

Very low-alcohol craft beer.

Hybrid beer between a white beer (wheat) and an IPA. Light and fruity.

Alcoholic sparkling drink made from fermented apple juice. The 'Brut' version is less sweet.

Red wine.

Red wine.

Red wine from the Rhône Valley.

Merlot grape red wine.

Dry white wine.

Aromatic white wine.

White wine.

Rosé wine.

Dry rosé wine from Provence.

Italian sparkling white wine.

Prestigious French sparkling wine.

Venetian cocktail based on Aperol (orange bitter), Prosecco, and sparkling water. Bitter and refreshing.

Floral variation of the Spritz using Saint-Germain elderflower liqueur.

Cuban cocktail with rum, lime, fresh mint, sugar, and sparkling water. Very refreshing.

Creamy tropical cocktail with rum, pineapple juice, and coconut cream.

Simple and bitter cocktail based on gin and tonic water.

Cocktail based on vodka, ginger beer, and lime.

Brazilian cocktail based on cachaça, sugar, and crushed lime.

Non-alcoholic version of Piña Colada.

Non-alcoholic version of the Mojito.