Le virtù in tavola

Name: Le virtù in tavola
Address: Via Domenico Fontana, 28, 00185 Roma RM, Italy, Rome
Price range: €4 - €40

Dishes or ingredients marked with "*" may be subjected to flash freezing at negative temperatures on-site to ensure quality and safety, as described in the HACCP plan procedures pursuant to Regulation (EC) No 852/04, or may be frozen at origin by the producer. Dining staff are available to provide any information regarding the nature and origin of the food served.

★ 4.5 (1,210) 📍 Via Domenico Fontana, 28, 00185 Roma RM, Italy

Sea appetizers

fried baby octopus*

moscardini fritti*

Baby octopus lightly floured and fried in boiling oil until golden and crispy. They have a tender texture inside and are enjoyed hot, often with a squeeze of lemon.

€10 ≈ $12.00

sautéed mussels

sauté di cozze

Fresh mussels cooked in a pan with oil, garlic, parsley, and black pepper until they open. The resulting sauce is flavorful and savory, perfect for scooping up with toasted bread.

€10 ≈ $12.00

octopus catalana style*

polpo alla catalana*

Boiled octopus salad cut into pieces and dressed with tomatoes, red onion, and sometimes crunchy vegetables. The flavor is fresh and slightly tangy due to the dressing.

€12 ≈ $14.00

seafood trio

tris di mare

(3 seafood courses)

A selection of three different seafood tastings, varying based on daily availability. Allows you to enjoy different preparations in one dish.

€12 ≈ $14.00

seafood salad*

insalata di mare*

A mix of shellfish and crustaceans (such as octopus, squid, prawns, and mussels) boiled and dressed with oil, lemon, and parsley. A classic, fresh, and light appetizer.

€12 ≈ $14.00

tuna tartare*

tartara di tonno*

Fresh raw tuna finely chopped and dressed with oil, citrus, or spices. It has a soft texture and a delicate yet rich flavor.

€13 ≈ $15.00

sea bass carpaccio*

carpaccio di spigola*

Very thin slices of raw sea bass, marinated with lemon juice and extra virgin olive oil. A refined dish that enhances the natural flavor of the fish.

€13 ≈ $15.00

tuna carpaccio*

carpaccio di tonno*

Thin slices of raw tuna served with a light dressing. The meat is red, tender, and flavorful.

€13 ≈ $15.00

carpaccio duo (sea bass/tuna)*

bis di carpaccio (spigola/tonno)*

A dish combining two types of carpaccio: sea bass and tuna. Ideal for those who want to taste both delicate raw preparations.

€13 ≈ $15.00

house appetizer "le virtù in tavola"*

antipasto "le virtù in tavola"*

(8 seafood courses)

The house's grand appetizer featuring a variety of eight different hot and cold seafood preparations. Perfect for sharing and trying the restaurant's specialties.

€18 ≈ $21.00

raw fish*

crudo di pesce*

(2 oysters, 2 langoustines, 2 red prawns)

A dish of raw seafood, including oysters, langoustines, and red prawns. Very fresh with an intense sea flavor.

€16 ≈ $19.00

grand cruditè*

(2 oysters, 2 langoustines, 4 red prawns, 2 mini tuna tartares, sea bass carpaccio)

A rich platter of mixed raw seafood, ideal for raw food lovers. Offers a complete overview from shellfish to tartares.

€32 ≈ $37.00

Land appetizers

vegetarian appetizer

antipasto vegetariano

A selection of vegetables prepared in various ways (grilled, in oil, or fresh) and cheeses. A light, meat-free option.

€8 ≈ $9.00

prosciutto and melon

prosciutto e melone

A classic Italian appetizer combining the sweet, juicy flavor of cantaloupe melon with the saltiness of aged prosciutto. Fresh and contrasting.

€10 ≈ $12.00

prosciutto and buffalo mozzarella

prosciutto e mozzarella di bufala

Slices of prosciutto served with fresh and creamy buffalo mozzarella. A traditional, flavorful combination.

€10 ≈ $12.00

bresaola, arugula, and parmesan

bresaola rughetta e parmigiano

Thin slices of bresaola (cured beef) served with fresh arugula and shavings of Parmigiano Reggiano. Dressed with oil and lemon.

€12 ≈ $14.00

house appetizer (cured meats and cheeses)

antipasto della casa (salumi e formaggi)

A mixed platter with a selection of local cured meats, cheeses, and grilled vegetables. Ideal for tasting typical regional products.

€16 ≈ $19.00

Sea first courses

risotto with scampi cream*

risotto alla crema di scampi*

Rice slowly cooked in fish broth and finished with a velvety cream made from scampi. Creamy with a delicate shellfish flavor.

€14 ≈ $16.00

spaghetti with clams

spaghetti alle vongole

Spaghetti sautéed with clams, olive oil, garlic, and parsley. An iconic Italian seafood dish, simple yet flavorful.

€14 ≈ $16.00

fisherman's risotto*

risotto alla pescatora*

Rich risotto flavored with a mix of seafood and shellfish (mussels, clams, squid, prawns). Often prepared with a touch of tomato.

€14 ≈ $16.00

tonnarelli with seafood*

tonnarelli ai frutti di mare*

Fresh egg pasta (similar to chitarra spaghetti) dressed with a generous mixed seafood sauce. The rough pasta holds the sauce well.

€15 ≈ $17.00

Sardinian fregola, bottarga, and clams

fregola sarda, bottarga e vongole

Typical Sardinian pasta in the shape of small toasted spheres, cooked like a risotto with clams and enriched with grated bottarga (dried fish roe).

€15 ≈ $17.00

creamy seafood ravioli with prawns and saffron*

ravioli di pesce cremolati con gamberi e zafferano*

Seafood-filled pasta served with a creamy sauce enriched with prawns and saffron. A dish with a refined and aromatic flavor.

€15 ≈ $17.00

paccheri with prawns and artichokes*

paccheri con gamberi e carciofi*

Large pasta tubes served with a dressing of prawns and fresh artichokes. The land and sea combination offers a balance of sweet and vegetal flavors.

€15 ≈ $17.00

Land first courses

penne all'arrabbiata

Short pasta dressed with a spicy sauce of tomato, garlic, and chili pepper. A classic of Roman cuisine with a decisive flavor.

€10 ≈ $12.00

spaghetti bolognese

spaghetti alla bolognese

Spaghetti served with a rich minced meat and tomato ragu. A hearty and much-loved dish.

€10 ≈ $12.00

ricotta and spinach ravioli

ravioli ricotta e spinaci

Fresh pasta filled with ricotta and spinach, usually served with butter and sage or tomato sauce. Delicate and light.

€12 ≈ $14.00

bucatini all'amatriciana

Long, hollow pasta dressed with crispy guanciale, tomato, and Pecorino Romano cheese. A historic dish from the Lazio tradition.

€12 ≈ $14.00

spaghetti carbonara

spaghetti alla carbonara

Spaghetti dressed with a cream of eggs, Pecorino Romano, black pepper, and crispy guanciale. Rich, savory, and creamy without the use of cream.

€12 ≈ $14.00

tonnarelli cacio e pepe

Fresh egg pasta simply dressed with abundant Pecorino Romano cheese and black pepper. The creamy texture creates a flavorful and spicy sauce.

€12 ≈ $14.00

Sea main courses

grilled sea bass*

spigola alla griglia*

Whole or fillet sea bass grilled, seasoned with a drizzle of oil and lemon. A simple cooking method that enhances the freshness of the fish.

€13 ≈ $15.00

sea bream with Vernaccia wine*

orata alla vernaccia*

(olives, wine, pachino tomatoes)

Sea bream prepared pan-fried or baked with pachino tomatoes, olives, and deglazed with Vernaccia wine. The sauce is aromatic and flavorful.

€16 ≈ $19.00

baked sea bream with potatoes*

orata al forno con patate*

Fillet or whole fish baked and served with roasted potatoes. A classic and complete main course.

€16 ≈ $19.00

grilled king prawns*

gamberoni alla griglia*

Large grilled prawns, served in their shells to preserve their juices. Sweet and smoky.

€16 ≈ $19.00

fried calamari and prawns*

frittura di calamari e gamberi*

Floured and fried rings of calamari and prawns. A golden and crispy dish, typical of seaside locations.

€16 ≈ $19.00

grilled calamari*

calamari alla griglia*

Grilled whole calamari, seasoned with oil and parsley. Tender and light.

€16 ≈ $19.00

prawns with cognac*

gamberoni al cognac*

King prawns sautéed in a pan and deglazed with cognac, which imparts a sweet and complex aroma to the dish.

€16 ≈ $19.00

mixed grilled seafood*

grigliata mista di pesce*

(king prawns, langoustines, squid, and swordfish)

An assortment of grilled fish and shellfish. Perfect for savoring different varieties in a single course.

€16 ≈ $19.00

swordfish pantelleria style*

pesce spada alla pantelleria*

Swordfish steak cooked with capers, olives, cherry tomatoes, and Mediterranean herbs. A dish with intense flavors typical of Southern Italy.

€18 ≈ $21.00

tuna fillet with a side of potatoes*

filetto di tonno con contorno di patate*

Grilled tuna fillet, served with baked potatoes. The meat remains pink inside and juicy.

€20 ≈ $23.00

fish soup*

zuppa di pesce*

A stew of various types of fish and shellfish cooked in a flavorful tomato broth. To be enjoyed with toasted bread.

€25 ≈ $29.00

baked turbot* with a side of potatoes

rombo al forno* con contorno di patate

(for 2 people)

Whole turbot baked with potatoes, for sharing. A prized fish with white, delicate flesh.

€40 ≈ $46.00

sea bass baked in salt*

spigola al sale*

(for 2 people)

Whole sea bass cooked under a crust of coarse salt, which keeps it moist and preserves its natural flavor. It is served cleaned at the table.

€40 ≈ $46.00

Land main courses

veal scaloppine with lemon

scaloppine al limone

Flour-dusted meat slices (usually pork or veal) sautéed and served with a fresh lemon sauce. Tender and fragrant.

€10 ≈ $12.00

scaloppine pizzaiola style

scaloppine alla pizzaiola

Meat slices cooked in tomato sauce with oregano, capers, and sometimes olives. A flavorful and rustic dish.

€10 ≈ $12.00

saltimbocca alla romana

Veal slices topped with prosciutto and a sage leaf, sautéed in white wine. A classic of Roman cuisine.

€12 ≈ $14.00

scottadito lamb with potatoes

abbacchio alla scottadito con patate

Lamb chops quickly grilled over high heat ("scottadito"). Served hot and crispy with potatoes.

€16 ≈ $19.00

grilled beef fillet

filetto di manzo alla griglia

A prime cut of beef grilled to your preference. Tender and succulent.

€20 ≈ $23.00

beef fillet with green pepper

filetto di manzo al pepe verde

Beef fillet served with a creamy sauce made from cream and green peppercorns. A dish with an enveloping and slightly spicy flavor.

€20 ≈ $23.00

Side dishes

salad

insalata

Fresh green or mixed salad, dressed with oil and vinegar or lemon. A light accompaniment.

€5 ≈ $6.00

french fries*

patate fritte*

Potato sticks fried in boiling oil, crispy and salty.

€5 ≈ $6.00

baked potatoes

patate al forno

Potatoes cut into wedges or cubes and roasted in the oven with rosemary and olive oil.

€5 ≈ $6.00

vegetable of the day

verdura del giorno

Fresh seasonal vegetables prepared according to daily availability (often sautéed or boiled).

€5 ≈ $6.00

grilled vegetables

verdure grigliate

A mix of grilled vegetables such as zucchini, eggplant, and peppers. Light and flavorful.

€5 ≈ $6.00

Dessert

lemon sorbet*

sorbetto al limone*

Frozen dessert made from lemon juice, sugar, and water. Refreshing and digestive at the end of the meal.

€4 ≈ $5.00

ice cream*

gelato*

Artisanal ice cream available in various classic flavors such as chocolate, custard, or fruit.

€5 ≈ $6.00

tiramisu*

tiramisù*

Famous Italian layered dessert with ladyfingers soaked in coffee and mascarpone cream, dusted with cocoa.

€5 ≈ $6.00

house panna cotta

panna cotta della casa

A spoon dessert made with cream, sugar, and vanilla, thickened with gelatin. Often served with berry, caramel, or chocolate sauce.

€5 ≈ $6.00

chocolate soufflé*

soufflè al cioccolato*

Warm chocolate cake with a soft, molten center. A decadent dessert for chocolate lovers.

€5 ≈ $6.00

crema catalana*

Soft pastry cream covered with a crunchy layer of caramelized sugar. Similar to crème brûlée.

€5 ≈ $6.00

seasonal fruit

frutta di stagione

Selection of fresh fruit available based on the season (e.g., pineapple, strawberries, melon).

€5 ≈ $6.00

zabaglione and martini semifreddo

semifreddo zabaione e martini

Chilled spoon dessert with the rich taste of zabaglione (egg and sugar cream) and an aromatic hint of Martini.

€5 ≈ $6.00

seadas*

Typical Sardinian dessert: a large fried pastry raviolo filled with fresh pecorino cheese and drizzled with warm honey. A unique contrast between sweet and savory.

€6 ≈ $7.00

End of menu

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