Le Village

Refreshing non-alcoholic drink made from pressed lemon. Tart and sweet taste, served chilled.

Small shot concentrated in vitamins and flavors. Piquant mix of ginger and lime acidity.

Freshly pressed vegetable and root juice. The sweetness of carrot is balanced by the pungency of ginger.

Non-alcoholic version of the famous Cuban cocktail. Fresh mint, lime, sparkling water, and sugar, plain or strawberry.

Sparkling Italian cocktail based on Prosecco and sparkling water. Served with your choice of bitter or sweet liqueur.

Classic Italian cocktail based on Campari, red vermouth, and sparkling water. Bitter and refreshing taste.

Signature house cocktail.

Cuban cocktail with rum, fresh mint, lime, sugar, and sparkling water. Available in classic or fruity version.

Dry and bitter cocktail made with equal parts gin, red vermouth, and Campari.

A glass of Brut Premier champagne from Louis Roederer. Elegant and structured sparkling wine.

A glass of rosé champagne known for its finesse and red berry notes.

Millésime champagne bottle of great prestige. Exceptional aromatic complexity and very fine bubbles.

Creamy Asian-inspired soup with coconut milk, flavored with lemongrass, served with shrimp.

Fresh avocado slices seasoned with a light lemon vinaigrette. A fresh and vegetable starter.

Crispy mixed salad combining the sweetness of avocado and the acidity of grapefruit on a bed of lettuce.

Plate of spring vegetables with purple artichokes and asparagus, enhanced with shavings of aged Parmesan.

Raw mushroom carpaccio served with peppery arugula and Parmesan.

Melting eggplant cooked with a sweet note, served with a creamy Italian fresh cheese.

Duo of avocado and raw tuna prepared with a spicy sauce.

Crispy fried squid served with a creamy and spicy sauce.

Fried spring rolls filled with chicken and flavored with Thai basil. Crispy on the outside.

Traditional duck foie gras terrine. Rich, melt-in-your-mouth, and flavorful, usually served with toast.

Quality smoked salmon, hand-sliced, served with thick cream and small fluffy pancakes (blinis).

Spicy vegan dish with green curry, coconut milk, crunchy mini vegetables, and tofu.

Open-faced omelette garnished with porcini mushrooms, flavorful wild mushrooms.

Tubular pasta served with a simmered tomato sauce and a hint of chili.

Arborio rice slowly cooked in broth until creamy, served with large shrimp.

Fresh salad garnished with noble lobster pieces.

A variation of the mixed salad, garnished with Thai-style prepared shrimp.

Seared tuna steak on a hot plate, served with arugula salad.

Salmon fillet delicately steamed to preserve its tenderness, simply seasoned.

Raw minced and seasoned beef (capers, onions, sauce), a bistro specialty.

Tender grilled beef cut, served with an emulsified butter and tarragon sauce.

Thin grilled chicken escalope, served with a spicy sauce and a sweet and savory mango condiment.

Small French soft-ripened cheese with a bloomy rind, creamy and flavorful.

Cream cheese cake on a crunchy cracker base.

Individual chocolate cake with a warm, flowing center.

Light and rich chocolate dessert, classic homemade preparation.

Jellied Italian dessert cream, served with an exotic fruit coulis.

Thin cooked batter pancake. Choice of: orange and Grand Marnier sauce (Suzette) or chocolate-hazelnut spread.

Generous plate or soup of fresh seasonal red berries.

Thick and rich yogurt served with crunchy cereal.

Yogurt ice cream presented as a popsicle on a stick.

Individual portion of ice cream or sorbet.

Dry white wine from Burgundy, Chardonnay grape. Mineral, fresh, and elegant.

Dry white wine from the Loire, Sauvignon Blanc grape. Notes of citrus and flint.

Famous rosé wine from Provence. Pale color, fruity and refreshing aromas.

Red wine from the Rhône Valley, Syrah grape. Spicy, structured with notes of black fruits.

Red wine from Beaujolais, Gamay grape. Fruity, light, and smooth.

Classic Bordeaux red wine. Balanced blend with smooth tannins.

Prestigious red wine from the Médoc. Robust, complex, and built for aging.

Grand Cru Classé from Margaux. Wine of great finesse and elegance.

Champagne bottles from major houses.

Short, black, and strong coffee.

Decaffeinated coffee.

Espresso with a drop of hot milk.

Two shots of espresso in a large cup.

Large coffee with milk.

Espresso topped with creamy milk foam.

Long coffee served with whipped cream.

Selection of teas from the prestigious Mariage Frères house. Black, green, or flavored teas.

Herbal teas with soothing herbs.

Iced tea flavored with flowers and fruits, a specialty of Mariage Frères.

Hot cocoa and milk drink.

Hot chocolate topped with whipped cream.

Glass of plain milk.

Chocolate drink served cold and blended.

Iced blended coffee.

Cappuccino served iced.

French orange soda with pulp.

Sweetened industrial iced tea.

Tonic or citrus soda.

Soda with various citrus flavors.

Classic cola soda.

Sugar-free cola soda.

Lemon and lime soda.

Fermented ginger soda, non-alcoholic.

Various bottled fruit juices.

Freshly squeezed citrus juices made to order.

Non-alcoholic mixed fruit juice.

Large bottle of still mineral water.

Small bottle of still mineral water.

Natural sparkling mineral water.

Very sparkling water.

Artisanal citrus-flavored lemonade.

Italian vermouth, sweet or red.

Anise-flavored aperitif served with fresh water.

White wine mixed with a fruit cream.

Champagne mixed with a fruit cream.

Bright red Italian bitter, served on ice.

Aperitif based on Bordeaux wine and fruit liqueurs.

Portuguese fortified wine.

French sweet natural wine.

Classic lager blonde beer.

Beer (likely Baron de L or a specific brand).

French blonde beer.

Belgian white beer with notes of citrus and coriander.

Light Mexican blonde beer.

Standard blended whisky (J&B).

Selection of premium whiskies and bourbons.

Classic London Dry Gin.

Premium gins with fine botanicals.

Pure Swedish vodka.

Sweet Italian lemon liqueur.

Green mint liqueur.

Oak barrel-aged wine eau-de-vie.

Mexican spirit made from agave.

Classic white rum for cocktails.

Wine eau-de-vie from the southwest of France.

Irish cream liqueur.

Orange (Cointreau) or almond (Amaretto) liqueurs.

Norman apple eau-de-vie.

Hot coffee mixed with whisky and sugar, topped with cream.

Italian sparkling wine.

Selection of classic cocktails.