Le Village à Neuilly

Name: Le Village à Neuilly
Address: 175 Av. Charles de Gaulle, 92200 Neuilly-sur-Seine, France, Paris
Price range: €8.9 - €38

★ 4.3 (625) $$$Pricey 📍 175 Av. Charles de Gaulle, 92200 Neuilly-sur-Seine, France

STARTERS

Organic egg mayonnaise, leek remoulade, and radish pickles

Œuf bio mayonnaise, rémoulade de poireaux et pickles de radis

A revisited classic of French bistro cuisine. It consists of a hard-boiled egg served with creamy mayonnaise and a seasoned leek salad. The texture is tender and creamy, enhanced by the acidity of the pickles.

€9.50 ≈ $11.00

Salmon tartare, avocado, mango, and lamb's lettuce

Tartare de Saumon, avocat, mangue et mâche

Raw salmon diced and mixed with avocado and sweet mango. It's a fresh and light dish, offering a balance between the saltiness of the fish and the sweetness of the fruit. Served cold as a starter.

€16.50 ≈ $19.00

Crispy calamari, "sweet chili" sauce

Calamars croustillants, sauce « sweet chili »

Pieces of fried squid in a golden breading. They are crispy on the outside and tender on the inside. Served with a sweet and spicy dipping sauce.

€15.90 ≈ $18.00

Homemade smoked salmon platter, blinis, and crème fraîche

Assiette de saumon fumé « maison », blinis et crème fraiche

Slices of smoked salmon prepared on-site, served with small thick pancakes (blinis) and cream. The smoky and salty taste of the fish pairs well with the sweetness of the cream.

€17.50 ≈ $20.00

Charcuterie board and selection of cheeses, mixed greens salad

Planche de charcuterie et sélection de fromages, mesclun de salade

An assortment of cured meats and various cheeses, served on a board with salad. Ideal for sharing or tasting different regional flavors. Usually eaten with bread.

€18.50 ≈ $21.00

Chicken spring rolls, fresh mint, and romaine lettuce hearts

Nems au poulet, menthe fraîche et cœur de sucrine

Fried spring rolls of Asian inspiration stuffed with chicken. The pastry is crispy and hot. They are often wrapped in a lettuce leaf with mint for added freshness.

€11 ≈ $13.00

Tuna rillettes, tapenade crouton, rougail sauce

Rillette de thon, crouton de tapenade, sauce rougail

A creamy spread made from flaked tuna, served with toasted bread with olive tapenade. Accompanied by a spicy tomato sauce (rougail). A mix of creamy and crunchy textures.

€12 ≈ $14.00

Roasted goat cheese croustillants with honey, walnuts, confit tomatoes, and mixed greens salad

Croustillants de chèvre chaud rôti au miel, noix, tomate confite et mesclun de salade

Warm goat cheese served on or in a crispy pastry, drizzled with sweet honey. Accompanied by nuts and salad. The hot-cold and sweet-salty combination is highly appreciated.

€10.50 ≈ $12.00

Roasted beef tail medallions with foie gras and red onion chutney

Médaillons de queue de bœuf rôti au foie gras et chutney d’oignons rouges

Tender pieces of shredded beef, enhanced by rich and melting foie gras. Served with onion jam for a sweet and sour touch. A rich and flavorful dish.

€14.50 ≈ $17.00

THE VILLAGE MENU

38 incl. tax (DRINKS NOT INCLUDED) Served only in the evening, Saturday, Sunday, and public holidays. Choose a starter, a main course, and a dessert

THE VILLAGE MENU

MENU DU VILLAGE

A complete set menu including a starter, a main course, and a dessert of your choice from a selection. An excellent option to discover several of the restaurant's dishes.

€38~ ≈ $44.00

FOR THE LITTLE ONES

Beef patty, fries, and ice creams (2 flavors)

Steak haché, frites et crèmes glacées (2 parfums)

A child-friendly dish with a beef patty and fries. The meal ends with two scoops of ice cream of your choice.

€15.50 ≈ $18.00

Fish & Chips and ice creams (2 flavors)

Fish & Chips et crèmes glacées (2 parfums)

A child's portion of battered fried fish served with fries. The meal includes two scoops of ice cream for dessert.

€15.50 ≈ $18.00

FISH

Pan-seared Sea Bass fillet with Grenoble-style sauce and fresh spinach

Filet de Bar « plancha » à la grenobloise et épinards frais

A fillet of fish (sea bass) cooked on a hot plate. Served with Grenoble-style sauce (butter, lemon, capers) and spinach. The flesh is delicate and flavorful.

€28 ≈ $32.00

Red Tuna tataki, lightly cooked with golden sesame, and Thai-style vegetables

Tataki de Thon rouge mi-cuit au sésame doré et légumes façon thaï

Red tuna, seared on the outside and raw on the inside, coated with sesame seeds. Accompanied by vegetables cooked with Asian flavors. Melting texture and umami taste.

€26.50 ≈ $31.00

Whole "grilled" Royal Sea Bream, pan-fried zucchini and confit tomatoes, vierge sauce

Daurade Royal entière « grillée », poêlée de courgettes et tomates confites, sauce vierge

A whole grilled fish served with summer vegetables (zucchini, tomatoes). The vierge sauce is based on olive oil and herbs. A light and Mediterranean dish.

€30 ≈ $35.00

Cod aïoli with herb crust and forgotten vegetables

Aïoli de Cabillaud en croûte d'herbes et légumes oubliés

Cod cooked with a herb-crusted coating, served with garlic sauce (aïoli) and ancient root vegetables. A traditional Provençal dish rich in flavors.

€27 ≈ $31.00

Salmon tartare, avocado, mango, and lamb's lettuce salad, fresh fries

Tartare de Saumon, avocat, mangue et salade de mâche, frites fraîches

A main course version of salmon tartare, served with fries. The raw fish is diced and seasoned, accompanied by fresh fruits and vegetables.

€26.50 ≈ $31.00

MEATS

A supplement of €5 applies for a change of side dish to aligot.

Pan-fried calf's liver with raspberry vinegar, homemade mashed potatoes

Foie de veau poêlé au vinaigre de framboise, purée maison

A thick slice of veal pan-fried and deglazed with vinegar for a tangy touch. Served with creamy mashed potatoes. Tender meat with a pronounced flavor.

€24.50 ≈ $28.00

Flank steak with candied shallots, fresh fries, and green salad

Bavette de Bœuf à l'échalote confite, frites fraîches et salade verte

A piece of long-fibered beef, grilled and served with sweet shallots. Accompanied by fries and salad. A classic of French brasseries.

€25.50 ≈ $30.00

Beef fillet and gratin dauphinois, pepper sauce

Filet de bœuf et gratin dauphinois, sauce poivre

The most tender cut of beef, served with a creamy potato gratin. Topped with a creamy, slightly spicy pepper sauce.

€35 ≈ $41.00

"Village" Cheeseburger, fresh fries, and green salad

Cheeseburger "Village", frites fraîches et salade verte

A homemade burger with a beef patty, cheese, and toppings in a soft bun. Served with fries and salad. Hearty and satisfying.

€23 ≈ $27.00

Pan-seared Veal loin with morels, macaroni gratin, and mixed greens

Pavé de Veau « poêlé » aux morilles, gratin de macaronis et mesclun

A thick slice of veal pan-fried with a morel mushroom sauce. Accompanied by gratinéed pasta. Tender and refined white meat.

€30 ≈ $35.00

Beef tartare, prepared fresh or lightly seared, with fresh fries

Tartare de Bœuf minute ou en aller-retour, frites fraîches

Raw minced and seasoned beef. Can be served completely raw (minute) or very briefly seared (aller-retour). Served fresh with fries.

€23.50~ ≈ $27.00

Roasted Chicken Supreme, mushroom fricassee, and duo of sweet potato and parsnip purée

Suprême de Volaille rôti, fricassée de champignons et duo de purée de patate douce et panais

A roasted chicken breast served with sautéed mushrooms and two purées of sweet root vegetables. A comforting dish with autumnal flavors.

€26.50 ≈ $31.00

"Village" Aligot with fresh tome cheese, hand-cut sausage

L'aligot du « Village » à la tome fraîche, saucisse au couteau

A specialty from Aubrac: a mashed potato mixture blended with fresh cheese that stretches considerably. Served with an artisanal sausage. Very rich and hearty.

€24.90 ≈ $29.00

CURRENT DISHES...

"Italian" Croque-Monsieur

Croque-Monsieur « Italien »

Focaccia, Prosciutto ham, ricotta, mozzarella, and lamb's lettuce

A hot grilled sandwich using focaccia bread instead of sliced bread. Filled with Italian ham, melted cheeses, and salad. Crispy and flavorful.

€19 ≈ $22.00

Village "Caesar" Salad

Salade « César » du Village

Romaine lettuce, chicken supreme, parmesan, hard-boiled egg, confit tomatoes, croutons

A large salad made with romaine lettuce, chicken, parmesan cheese, and croutons. Dressed with a creamy sauce. A complete and fresh meal.

€20 ≈ $23.00

Poke Bowl

Salad, avocado and mango, tabbouleh, Thai vegetables, broccoli, cucumber

A colorful and healthy bowl composed of rice or grains, fresh and marinated vegetables, and fruit. Available in vegetarian or raw fish versions.

€19~ ≈ $22.00

Cod Fish & Chips

Fish & Chips de Cabillaud

Cod fried in a crispy batter, served with fries. A popular dish of British origin, served hot with lemon.

€22.90 ≈ $27.00

Creamy risotto with basil and wild mushrooms

Risotto crémeux au basilic et champignons des bois

An Italian rice dish cooked slowly until creamy, flavored with basil and forest mushrooms. Rich and vegetarian.

€19.50 ≈ $23.00

DESSERTS

Bourbon Vanilla Crème brûlée

Crème brûlée à la Vanille Bourbon

A rich vanilla custard dessert covered with a layer of crunchy caramelized sugar. Break the crust with a spoon to reach the creamy custard underneath.

€9 ≈ $10.00

Chocolate "Valrhona" tartlet and dulce de leche

Tartelette au chocolat « Valrhona » et dulce de leche

A small tart filled with high-quality chocolate ganache and dulce de leche. Very indulgent and sweet.

€12 ≈ $14.00

Homemade frozen Pavlova with vanilla-mango and raspberries

Pavlova maison glacée vanille-mangue aux framboises

A dessert made of crispy meringue and ice cream, garnished with fruit. Offers a light, crispy, and melting texture combination.

€12 ≈ $14.00

Homemade "profiteroles" choux buns, "Valrhona" chocolate sauce

Choux « profiteroles » maison, sauce chocolat « Valrhona »

Small choux buns filled with ice cream or cream, topped with a high-quality hot chocolate sauce. A French dessert classic.

€12 ≈ $14.00

Brioche French toast, vanilla ice cream

Brioche façon pain perdu, glace vanille

A slice of brioche dipped in a mixture of egg and milk then pan-fried in butter. Served warm with a scoop of vanilla ice cream. Soft and comforting.

€11 ≈ $13.00

Rum baba with vanilla, Rum-Raisin ice cream

Baba bouchon au rhum vanillé, glace Rhum-Raisin

A small, spongy cake soaked in rum syrup. Served with rum and raisin ice cream. A dessert reserved for adults due to the alcohol.

€12 ≈ $14.00

Traditional homemade "minute" mille-feuille with light vanilla cream

Mille-feuille "minute" maison traditionnel à la crème légère vanillé

An assembly of three layers of crispy puff pastry alternated with two layers of vanilla pastry cream. Assembled to order to ensure crispiness.

€12 ≈ $14.00

Exotic fruit salad and coconut sorbet

Salade de fruits exotiques et sorbet coco

A mix of fresh tropical fruits cut into pieces, served with coconut sorbet. A fresh, light, and fragrant dessert.

€12 ≈ $14.00

Artisan ice creams or sorbets, almond craquelin

Crèmes glacées ou sorbets "artisanal", craquelin aux amandes

Artisanally made scoops of ice cream or sorbet, served with a thin almond biscuit. Refreshing and simple.

€8.90 ≈ $10.00

Selection of cheese duo and mixed greens

Sélection de duo de fromage et mesclun

Two pieces of aged cheese served with a small green salad. Ideal for those who prefer a savory end to their meal.

€9.50 ≈ $11.00

Café gourmand

Selection of 3 mini pastries

An espresso coffee served with three assorted miniature desserts. Perfect for tasting several sweets without having a full dessert.

€10.50 ≈ $12.00

End of menu

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Place Information

★

4.3

625 ratings on Google Maps

$$$ Pricey

📍 175 Av. Charles de Gaulle, 92200 Neuilly-sur-Seine, France

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