menufans

Le temps des cerises

Starters

12 Burgundy Snails
12 escargots de Bourgogne
butter, parsley, garlic.
Snails prepared in their shells with garlic and parsley butter. A classic French starter. Tender texture and rich herb and garlic flavor.
€22 ≈ $25.00
Perfectly Cooked Egg Cocotte Style
Oeuf parfait façon cocotte
with truffle and mushrooms.
Egg slow-cooked at low temperature for a melting texture, served with mushrooms and flavored with truffle. Rich and creamy.
€14 ≈ $16.00
French Onion Soup
Soupe à l'oignon gratinée
Traditional soup based on beef broth and caramelized onions, topped with toasted bread and melted cheese. Sweet and comforting flavor.
€11 ≈ $13.00
Chestnut and Foie Gras Cappuccino
Cappuccino de châtaignes et foie gras
crispy prawns.
Creamy chestnut velouté served like a cappuccino, enhanced with foie gras and crispy shrimp. Sophisticated blend of land and sea flavors.
€17 ≈ $20.00
Squash Velouté
Velouté de courge
burrata, parsnip chips.
Creamy squash soup served with fresh burrata cheese and parsnip chips for crunch. Sweet and creamy.
€13 ≈ $15.00
Iberian Charcuterie Board
Assiette de charcuterie ibérique
Selection of cured Spanish cold cuts such as ham and chorizo. Salty and intense flavors. Ideal for sharing.
€18 ≈ $21.00

Main Courses

Chickpea and Cauliflower Fritter Curry
Curry de boulettes de pois chiches et chou fleur
vegetables and fries.
Vegetarian fritters simmered in a flavorful curry sauce. Served with vegetables and fries. Spicy and hearty dish.
€22 ≈ $25.00
Burger
fries and salad.
Classic hamburger served with crispy fries and a green salad.
€21 ≈ $24.00
Risotto, Colonnata Lard and Pan-Seared Scallops
Risotto, lard di colonnata et Saint Jacques poêlées
Creamy Italian-style rice, served with aged pancetta and seared scallops. Rich, savory, and melt-in-your-mouth.
€28 ≈ $32.00
Aged Ribeye Steak
Entrecôte maturée
bone marrow sauce, braised lettuce and fries.
Tender beef cut that has been aged for more flavor, served with a rich bone marrow sauce and accompaniments. Intense meat flavor.
€41 ≈ $48.00
Sesame Seared Tuna
Thon mi-cuit au sésame
avocado and spinach salad, mango vinaigrette, purée.
Tuna steak lightly seared with a sesame crust, raw in the center. Accompanied by a fresh salad and a fruity vinaigrette. Fresh and light.
€28 ≈ $32.00
Angus Beef Chuck
Paleron de boeuf Angus
meurette sauce, purée.
Slow-braised beef piece coated in a red wine sauce with lardons and onions. Served with creamy mashed potatoes. Very tender and flavorful.
€29 ≈ $34.00
Half Duck Breast with Spiced Wine
Demi magret de canard au vin d'épices
pear condiment, purée.
Roasted duck breast served with a spiced wine sauce and a hint of pear. A marriage of sweet and savory flavors.
€27 ≈ $31.00

Cheeses and Desserts

Selection of Aged Cheeses
Assiette de fromages affinés
quince paste, salad.
Selection of cheeses at different stages of aging, served with sweet fruit paste and salad.
€12 ≈ $14.00
Pear and Chocolate Entremet
Entremets à la poire et au chocolat
Dessert cake combining the sweetness of pear and the richness of chocolate. Light and mousse-like texture.
€12 ≈ $14.00
Crème brûlée
Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar. Contrast of hot/cold and hard/soft textures.
€10 ≈ $12.00
Chocolate Fondant
Mi-cuit au chocolat
vanilla ice cream.
Chocolate cake with a molten center, served warm with a scoop of cold vanilla ice cream. Intense chocolate flavor.
€12 ≈ $14.00
Apple Tarte Tatin
Tarte tatin aux pommes
Isigny crème fraîche.
Caramelized apple tart baked upside down, served warm with thick Norman cream. Sweet and buttery taste.
€12 ≈ $14.00
Gourmet Coffee
Café gourmand
An espresso coffee served with a selection of several miniature desserts. Perfect for tasting everything.
€12 ≈ $14.00
Lemon and Yuzu Crumble
Crumble citron et yuzu
hazelnuts.
Tangy citrus dessert (lemon and yuzu) topped with a crumbly hazelnut shortbread. Fresh and crunchy.
€12 ≈ $14.00

End of menu

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