Le Square

Crispy polenta pieces served with a creamy garlic sauce and black tomatoes. A flavorful appetizer with Mediterranean accents.

White asparagus prepared Flemish style (often with butter and eggs), accompanied by fresh peas. A delicate seasonal dish.

Grilled poultry skewers inspired by yakitori, served with a soy sauce flavored with lemon. Tender and slightly tangy.

Raw salmon marinated with spices and salt, flavored with lemon. Served with a fresh citrus sauce for a zesty touch.

Duck foie gras semi-cooked with an original touch of cocoa, accompanied by chutney and toasted brioche. A refined sweet and savory combination.

Grilled octopus tentacles on a griddle, served with Camargue red brown rice and a green herb sauce. Tender and fragrant.

Tender guinea fowl breast accompanied by homemade fries seasoned with za'atar (Middle Eastern spice blend) and a meat jus.

Fresh vegetarian dish composed of quinoa, spring vegetables such as artichokes, and a runny marinated egg yolk.

Very tender braised pork, served with a smooth sweet potato purée and crispy fried onions for contrast.

Creamy dessert with the tangy flavors of three types of lemon, enhanced with crunchy, sweet pumpkin seeds.

Light mousse with intense dark chocolate, sprinkled with peanut brittle for crunch. A gourmet classic.

Sweet candied rhubarb served with vanilla ice cream and fresh Gariguette strawberries. A fruity and refreshing mix.

Duo of French AOP cheeses: a mature Comté (aged 2 years) with complex aromas and a creamy Saint-Nectaire.

Full menu for children including a drink (syrup), a meat and fries dish, and ice cream for dessert.