Le Souk

A couscous served with beef brisket, a rich and gelatinous cut, braised for a long time in its broth to be very tender. Served with semolina and vegetables.

The classic Casablanca couscous with seven vegetables, enhanced with a piece of braised lamb shoulder. A generous and fragrant dish.

Couscous with pieces of braised farm chicken. The white meat is tender and pairs perfectly with the semolina and vegetable broth.

A specialty from Fes, this couscous offers a sweet and savory mix with braised chicken, caramelized onions, and raisins.

A spicy couscous served with three grilled merguez sausages. The spicy sausages add character to the semolina and vegetables.

Couscous with meatballs (beef or lamb) marinated in oriental spices and fresh herbs.

A festive dish with half a lamb shoulder roasted and confited in the oven. The meat falls off the bone and is served with couscous semolina.

The lamb shank is the fleshy part of the leg, here slowly confited in its own juices for a melting and caramelized texture.

A great Moroccan classic combining tender lamb shank with sweet prunes and often toasted almonds. A rich and creamy dish.

Sweet and savory tagine combining lamb with the tangy and fragrant flavor of caramelized quince.

Traditional chicken tagine from the Meknes region, simmered with preserved lemons and purple or green olives. Creamy sauce with a lemony taste.

A sweet variation of chicken tagine, enhanced with lemons for acidity and raisins for a sweet note.

The 'country-style' tagine with garden vegetables. Chicken simmered with potatoes, carrots, and peas in a saffron sauce.

Kefta tagine (spiced meatballs) cooked in a rich tomato sauce, served with a poached egg on top.

Tender lamb pieces simmered with artichoke hearts. A delicate and vegetal marriage of flavors.

A refined dish where lamb is accompanied by confited pears, offering a sweet and melting sweet and savory combination.

Fresh fish of the day steamed in a tagine with chermoula (herb, garlic, and spice marinade) and vegetables.

Beef cubes marinated in a blend of Moroccan spices then grilled on skewers. Served juicy and fragrant.

Chicken breast pieces marinated in lemon and spices, grilled to be golden on the outside and tender on the inside.

A complete assortment of grilled meats including beef, chicken, kefta meatballs, and merguez. Ideal for hearty appetites or sharing.