Le Solférino

A refreshing cocktail based on Lillet (wine-based aperitif) and tonic. Fruity and slightly bitter flavors. Served on ice.

Sparkling Italian cocktail based on Prosecco, Aperol and sparkling water. Sweet and bitter taste of orange and rhubarb. Very popular as an aperitif.

Thin slices of dry salami (cured pork sausage) from Aveyron. Savory and salty, ideal for sharing.

Snails cooked in their shells with parsley and garlic butter. Tender and chewy texture, rich herbal flavor.

Assortment of French dried meats and cold cuts (ham, salami, terrine) served on a wooden board.

Hearty assortment combining various cold cuts and French cheeses. Perfect for an aperitif.

French cuisine classic: snails with garlic and parsley butter.

Artisanally smoked raw salmon, served in thin slices. Melting texture and delicate smoky taste. Accompanied by toast.

Mixed salad topped with melting hot goat cheese toasts. Mix of savory and sweet flavors thanks to honey.

Romaine lettuce with chicken, parmesan and croutons. Rich creamy dressing with anchovies and garlic.

Healthy and colorful meal bowl with salmon, lentils and plenty of fresh vegetables. Dressed with a Japanese citrus sauce (yuzu).

Southwestern French salad with warm duck gizzards. Rich and flavorful.

Grilled pork tripe sausage, very distinctive and strong flavor. Served with fries and grain mustard.

Thick piece of grilled beef (rumsteak). Tender and juicy meat. Served with a rich tarragon butter sauce.

High-quality roasted chicken. Golden skin and flavorful meat. Classic and comforting.

Raw minced beef seasoned (capers, onions, sauce). Tender and fresh texture. Served cold.

Breaded and fried fish fillet, served with fries. Crispy on the outside, tender on the inside.

Salmon fillet cooked, topped with a creamy tarragon butter sauce.

A selection of cooked or raw vegetables, ideal for a light meal or a side dish.

Fresh and crunchy cold green bean salad with aged Italian cheese.

Vegetarian version of the hot goat cheese salad, with honey and raisins.

Complete vegetarian meal bowl with legumes, fresh fruits and vegetables. Exotic and fresh flavors.

Layered pasta baked with beef and tomato sauce. Rich and comforting.

Spinach and goat cheese pasta bake. Creamy and vegetarian.

Classic burger with beef patty in a soft bun, served with fries.

Traditional onion soup with caramelized onions, served with toast and a layer of melted cheese on top.

Rich soup with marine flavors, served with a spicy garlic sauce (rouille), toast and grated cheese.

Hot ham and cheese sandwich grilled in the oven. Crispy bread and melted cheese.

Savory tart with eggs, cream, and smoked bacon. Firm and melting texture.

Classic baguette sandwich with a single filling of your choice (cold cuts or cheese).

Baguette sandwich with two fillings of your choice, for example ham and cheese.

Toasted sandwich with chicken, crunchy vegetables and mayonnaise.

Toasted sandwich with smoked salmon and raw vegetables.

Vitamin-rich juice blending orange, carrot, and lemon. Fresh and tangy.

Fresh pressed fruit and vegetable juices. Mild and energizing.

Fresh juice with a spicy note of ginger.

Blend of pressed citrus fruits. Very refreshing and rich in vitamin C.

Creamy, frothy iced drink made with artisanal Berthillon ice creams.

Non-alcoholic sweet and fruity fruit juice cocktail.

Alcohol-free version of the mojito. Fresh mint, lime and sparkling water.

Complex and aromatic non-alcoholic cocktail with spices and grapefruit.

Fruity non-alcoholic cocktail based on apricot juice and almond syrup.

Non-alcoholic version of Bloody Mary. Spicy tomato juice.

Refreshing classic with gin and tonic or sparkling water.

Vodka and tomato juice cocktail, spiced.

Brazilian cocktail with cane rum (cachaça) and crushed lime.

Pink cocktail with vodka, orange liqueur and cranberry juice.

Signature champagne cocktail with a fruity and icy touch.

Exotic and powerful tiki cocktail based on several rums and fruit juices.

Sweet and bitter sparkling Italian aperitif.

Classic whisky cocktail, served on ice with an orange zest.

Complete meal package for children including a main course, a drink, a dessert and a surprise.

Thin French crepes sprinkled with sugar.

Crepes served with a sweet topping of your choice.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar.

Airy and rich chocolate dessert.

Espresso coffee served with a selection of three mini-desserts.

Shortcrust pastry filled with tangy lemon cream and topped with soft meringue.

Rich and dense chocolate cake, served with a liquid custard.

Assortment of cut seasonal fruits.

Famous artisanal ice creams from Berthillon. Classic flavors and fruit sorbets.

Fresh banana served with three scoops of ice cream, chocolate sauce and whipped cream.

Coffee Liégeois ice cream cup with coffee sauce and whipped cream.

Selection of French red wines from different regions (Bordeaux, Loire, Occitanie).

Selection of dry and sweet white wines.

Fresh and fruity rosé wines, ideal for summer.