menufans

Le Sirocco

Argan oil is one of Morocco's treasures. This organic and very rare oil is produced only in southern Morocco, the world's sole production area. Argan oil is a finishing oil that delicately enhances all recipes and brings a refined Moroccan flavor. It also has medicinal and cosmetic benefits.

Aperitifs

House Cocktail
Cocktail Maison
Alcoholic beverage prepared according to the restaurant's special recipe. A refreshing mix to whet the appetite.
€7 ≈ $8.00
Fruit Cocktail
Cocktail de fruits
Mixture of fresh fruit juices without alcohol. Sweet, sugary and vitamin-rich.
€6 ≈ $7.00
White Wine Kir
Kir au vin blanc
(blackcurrant, blackberry, raspberry, peach)
Classic French aperitif made with white wine and fruit cream. Sweet and slightly fruity.
€5 ≈ $6.00
Kir Royal
Kir royal
(blackcurrant, blackberry, raspberry, peach)
Sparkling version of Kir prepared with champagne instead of white wine. Festive and elegant.
€10 ≈ $12.00
Champagne Coupe
Coupe de champagne
Glass of prestigious French sparkling wine. Dry, lively, and bubbly.
€9 ≈ $10.00
Ricard, Pastis, Anis Gras
Ricard, Pastis, Anis gras
Typical French anise aperitifs from the South of France. Served with fresh water for a refreshing licorice flavor.
€5 ≈ $6.00
Martini
Italian vermouth flavored with herbs. Can be sweet (white/rosé) or dry (extra dry).
€5 ≈ $6.00
Campari, Americano
Italian bitter aperitifs based on herbs and fruits. Distinctive taste and bright red color.
€5 ≈ $6.00
Port, Suze
Porto, Suze
Fortified wines or aperitifs based on gentian. Port is sweet and rich, Suze is bitter and vegetal.
€5 ≈ $6.00
J&B, Campbell, Ballantine's, Johnnie Walker Red Label
Selection of Scottish whiskies (Blended Scotch). Woody and malty flavors.
€8 ≈ $9.00
Johnnie Walker BL, Chivas, Jack Daniel's
Premium whiskies and American bourbon. More complex, smoky, or caramelized notes.
€10 ≈ $12.00
Gordon's Gin, Absolut Vodka
Gin Gordon's, Vodka Absolut
Classic white spirits. Gin is flavored with juniper, vodka is neutral and pure.
€7 ≈ $8.00
Rum, Bacardi White, Tequila, Malibu
Rhum, Bacardi Blanc, Tequila, Malibu
Various spirits for cocktails or tasting. Rum (sugarcane), Tequila (agave), or coconut liqueur.
€7 ≈ $8.00
Moët & Chandon imperial brut
(the bottle)
Bottle of prestigious champagne. Elegant, fruity, and balanced.
€80 ≈ $93.00
Mercier brut
(the bottle)
Bottle of brut champagne. Fresh with notes of white fruits.
€65 ≈ $75.00

Cold Drinks

Coca-cola, Diet Coke, Coke Zero, Orangina, Ice Tea
Coca-cola, Coca light, Coca Zéro, Orangina, Ice Tea
Classic international sodas and iced teas. Sweet and refreshing.
€5 ≈ $6.00
Schweppes, Seven-up, Perrier
Sparkling carbonated drinks. Bitter tonic, lemon soda, or sparkling mineral water.
€5 ≈ $6.00
Fruit Juices
Jus de fruits
(Tomato, Pineapple, Pear, Apricot, Apple)
Assorted bottled fruit juices. Natural fruity flavors.
€5 ≈ $6.00
Freshly squeezed orange or lemon
Orange ou citron pressé
Freshly squeezed citrus juices made to order. Rich in vitamins and very fresh.
€8 ≈ $9.00

Mineral Waters

Evian, Badoit, Ferrarelle
Still or sparkling quality mineral waters. Ideal to accompany the meal.
€3~ ≈ $3.00

Moroccan Beer

Casablanca
Premium Moroccan lager blonde beer. Light, refreshing with a slight bitterness.
€6 ≈ $7.00

Starters

Harira
(Traditional Moroccan Soup)
Rich and velvety soup made from tomatoes, lentils, chickpeas, and fresh herbs (coriander, parsley). Spicy and comforting, it's a Moroccan cuisine classic.
€10 ≈ $12.00
Chekchouka
(Grilled pepper and tomato salad)
Cooked preparation of peppers and tomatoes simmered with spices. Served warm or cold as a cooked salad.
€9 ≈ $10.00
Zaalook
(Eggplant caviar)
Grilled and mashed eggplant salad, cooked with tomatoes, garlic, and spices. Melting texture and smoky flavor.
€9 ≈ $10.00
Moroccan Salad
Salade marocaine
Fresh salad of finely diced tomatoes and cucumbers, seasoned with olive oil and herbs.
€9 ≈ $10.00
Spinach Salad with Purple Olives and Preserved Lemon
Salade d'épinards aux olives violettes et au citron confit
Cooked spinach salad (bakkoula), flavored with preserved lemon and olives. Tangy flavor and tender texture.
€9 ≈ $10.00
Pepper and Feta Millefeuille with Balsamic Vinegar
Mille feuille de poivrons et feta au vinaigre balsamique
Fresh starter layering grilled peppers and feta cheese, enhanced with a touch of balsamic.
€9 ≈ $10.00
Moroccan Sardines
Sardines à la marocaine
Sardines marinated in 'chermoula' (mixture of herbs, garlic, spices, and lemon) then grilled or fried. Flavorful and aromatic.
€9 ≈ $10.00
Assortment of Briouates
Assortiment de briouates
(Chicken, cheese, kefta, vegetables)
Small fried triangular pastries made of brick pastry, filled with various fillings. Crispy on the outside and soft on the inside.
€9 ≈ $10.00
Chicken Pastilla
Pastilla au poulet
Iconic sweet and savory starter. Crispy pastry filled with a mixture of chicken, eggs, almonds, and cinnamon, sprinkled with powdered sugar.
€12 ≈ $14.00
Vegetarian Platter
Assiette Végétarienne
(chekchouka, zaalook, Moroccan salad, spinach salad, 4 briouates)
Large tasting platter featuring several cooked and fresh Moroccan salads as well as vegetarian pastries.
€18 ≈ $21.00
Sirocco Platter
Assiette Sirocco
(chekchouka, zaalook, Moroccan salad, spinach salad, 4 briouates, 2 merguez)
Enriched version of the vegetarian platter including grilled spicy merguez sausages in addition to salads and briouates.
€22 ≈ $25.00

Couscous

Lamb Couscous
Couscous d'agneau
(Lamb, semolina, broth, vegetables, chickpeas, raisins)
National dish composed of steamed semolina grains, served with tender lamb and vegetables simmered in a fragrant broth.
€23 ≈ $27.00
Merguez Couscous
Couscous merguez
(3 merguez, semolina, broth, vegetables, chickpeas, raisins)
Couscous served with grilled merguez (spicy beef and lamb sausages).
€23 ≈ $27.00
T'faya Couscous
Couscous t'faya
(lamb or chicken) (Semolina, broth flavored with cinnamon, orange blossom and honey, confit onions, raisins, chickpeas)
Sweet and savory version of couscous topped with 'Tfaya', a caramelized onion and cinnamon raisin jam.
€23 ≈ $27.00
Méchoui Couscous
Couscous méchoui
(Oven-roasted lamb shoulder, semolina, broth, vegetables, chickpeas, raisins)
Royal couscous served with a piece of lamb shoulder slow-roasted in the oven until tender and crispy.
€27 ≈ $31.00
Royal Couscous
Couscous royal
(Lamb, kefta, chicken, merguez, skewer, semolina, broth, vegetables, chickpeas, raisins)
The most complete couscous, topped with an assortment of five different meats: lamb, chicken, meatballs, sausages, and skewers.
€27 ≈ $31.00
Vegetarian Couscous
Couscous végétarien
(Semolina, vegetables, broth, chickpeas, raisins)
Meat-free version of couscous, highlighting the variety of simmered vegetables (carrots, zucchini, turnips, etc.).
€18 ≈ $21.00
laban (whey) flavored with thyme
laban (petit-lait) parfumé au thym
As in Berber traditions, Sirocco also offers: (glass)
Fresh and tangy fermented milk, traditionally drunk with couscous to aid digestion.
€4 ≈ $5.00
Extra merguez
Supplément merguez
(2 pieces)
Extra portion of spicy sausages.
€6 ≈ $7.00
Extra kefta or meatball in sauce
Supplément kefta ou boulette en sauce
Extra portion of spiced minced meat, grilled or in sauce.
€8 ≈ $9.00

Pastilla

The Pastilla alone symbolizes the refinement of Moroccan gastronomy. It consists of a sweet, highly fragrant filling with herbs and spices depending on the region, wrapped in oven-baked golden brick pastry sheets.

Fassia Pastilla
Pastilla Fassia
(Pigeon and almond filling)
Traditional recipe from Fes. Flaky pastry pie filled with simmered pigeon, almonds, and sugar. An exquisite blend of sweet and savory.
€27 ≈ $31.00
Essaouira Pastilla
Pastilla Essaouira
(Seafood filling, white fish, mushrooms, and vermicelli)
Seafood version of the pastilla. Savory filling with seafood and fish, spiced, without the sweet side of the pigeon version.
€27 ≈ $31.00

Tagines

The Tagine is named after the glazed, conical dish in which stews are slowly simmered. Its secret lies in the cooking of the broth, which releases the essence of the meat and multiplies the flavors of the spices.

LAMB TAGINES

Pea and Artichoke Heart Tagine
Tagine de petits pois et fond d'artichauts
Lamb stew simmered with tender peas and artichoke hearts.
€23 ≈ $27.00
Eggplant Tagine
Tagine d'aubergines
Lamb slow-cooked with melting eggplants that soak up the sauce.
€23 ≈ $27.00
Prune and Almond Tagine
Tagine aux pruneaux et aux amandes
Classic sweet and savory dish. Lamb accompanied by tender prunes and crunchy almonds.
€23 ≈ $27.00
Tomato Confit Tagine
Tagine au confit de tomates
Lamb served with a rich, concentrated tomato confit sauce.
€23 ≈ $27.00
Soussi Tagine
Tagine Soussi
(lamb or chicken of your choice) with vegetables
Berber recipe from the Souss region. Meat simmered with a variety of seasonal vegetables and argan oil.
€24 ≈ $28.00
Sweet Potato Tagine
Tagine aux patates douces
Lamb accompanied by slightly sweet sweet potatoes.
€23 ≈ $27.00
Caramelized Carrot and Apricot Tagine
Tagine aux carottes caramélisées et abricots
Lamb simmered with sweet carrots and dried apricots for a fruity flavor.
€23 ≈ $27.00

CHICKEN TAGINES

Violet Olive and Preserved Lemon Tagine
Tagine aux olives violettes et citrons confits
The classic chicken tagine (M'qualli). Creamy sauce with preserved lemon and olives.
€22 ≈ $25.00
Honey, Walnut, and Dried Fruit Tagine
Tagine au miel, noix et fruits secs
Chicken prepared in a sweet way with honey and a crunchy dried fruit topping.
€24 ≈ $28.00
Caramelized Pineapple Tagine
Tagine à l'ananas caramélisé
Original recipe combining chicken with the sweetness of caramelized pineapple.
€22 ≈ $25.00
Quince Tagine
Tagine aux coings
(seasonal)
Chicken simmered with quince, an autumn fruit with firm and fragrant flesh.
€22 ≈ $25.00
Raisin and Confit Onion Tagine
Tagine aux raisins secs et oignons confits
Chicken served with a sweet garnish of caramelized onions and raisins.
€22 ≈ $25.00

VEGETARIAN TAGINE

Medley of slow-cooked vegetables, with purple olives and preserved lemon
Panaché de légumes cuits à l'étouffé, aux olives violettes et citron confit
Mixture of seasonal vegetables slow-cooked in the tagine dish to preserve all their flavors, enhanced by preserved lemon.
€19 ≈ $22.00

FISH

M'charmel Sardine Meatball Tagine with Thyme and Zucchini
Tagine de boulettes de sardine M'charmel au thym et courgettes
Sardine meatballs marinated in chermoula and cooked in sauce with herbs.
€24 ≈ $28.00
Monkfish Tagine with Spiced Vegetables
Tagine de lotte aux légumes relevés aux épices
Firm monkfish pieces simmered with vegetables and a spicy sauce.
€28 ≈ $32.00

Grills

Marinated Lamb Skewers
Brochettes d'agneau mariné
Tender lamb pieces marinated in spices and grilled on a skewer.
€24~ ≈ $28.00
Mixed Skewers
Brochettes mixtes
(lamb, kefta, chicken, merguez)
Assortment of grilled meats to taste everything: lamb, minced meat, chicken, and sausage.
€28~ ≈ $32.00
Saffron Chicken Skewers
Brochettes de poulet au safran
Chicken skewers marinated with saffron, giving a beautiful yellow color and delicate aroma.
€24~ ≈ $28.00
Mint Kefta Skewers
Brochettes de kefta à la menthe
Beef or lamb minced meat seasoned with fresh mint and spices, then grilled.
€24~ ≈ $28.00

Desserts

House Specialty Avocado, dried fruits blended with orange juice
Spécialité Maison Avocat, fruits secs mixés au jus d'orange
Rich and creamy dessert made from blended avocado, sweetened and flavored, with dried fruits.
€9 ≈ $10.00
Orange Salad with Cinnamon and Orange Blossom Water
Salade d'orange à la cannelle et fleur d'oranger
Very fresh and light dessert. Orange slices flavored with orange blossom water and sprinkled with cinnamon.
€7 ≈ $8.00
Semolina Crème Brûlée
Crème brûlée à la semoule parfumée
Oriental revisited crème brûlée, incorporating fine semolina for a unique texture.
€6 ≈ $7.00
Moroccan Pastries
Pâtisseries marocaines
Assortment of small traditional pastries (gazelle horns, chebakia) with almonds and honey.
€10 ≈ $12.00
Baghrir and its melted honey butter
Baghrir et son beurre fondu au miel
Moroccan crepe 'with a thousand holes', very light and spongy, served hot drizzled with a melted butter-honey mixture.
€6 ≈ $7.00
Plain Pineapple
Ananas nature
Fresh pineapple slices.
€7 ≈ $8.00
Italian artisanal ice cream coupe by POZZETTO
Coupe de glace POZZETTO artisan glacier Italien
(3 scoops of your choice)
Coupe of three scoops of artisanal ice cream.
€10 ≈ $12.00
Sirocco Coupe
Coupe le Sirocco
(2 scoops vanilla, 1 scoop fig, raisins and Boukha)
Homemade ice cream coupe drizzled with Boukha (fig eau-de-vie).
€15 ≈ $17.00

Hot Drinks

Fragrant Coffee
Café parfumé
(Thyme, cinnamon, ginger, nutmeg, orange blossom)
Coffee flavored with a blend of warm spices for an oriental taste.
€4 ≈ $5.00
Coffee, Decaffeinated
Café, décaféiné
Classic or decaffeinated espresso.
€3 ≈ $3.00
Fresh Mint Tea
Thé à la menthe fraîche
Green tea infused with plenty of fresh mint and sugar. The drink of Moroccan hospitality.
€3 ≈ $3.00

Digestifs

Boukha
(Fig Eau-de-vie)
Clear Tunisian eau-de-vie distilled from figs.
€7 ≈ $8.00
Marie Brizard
French anise liqueur.
€7 ≈ $8.00
Get 27, Get 31
Peppermint liqueurs, served chilled.
€7 ≈ $8.00
William Pear
Poire William
Very fragrant pear eau-de-vie.
€7 ≈ $8.00
Cognac
French grape brandy aged in oak barrels.
€7 ≈ $8.00
Baileys
Irish cream liqueur, smooth and creamy.
€7 ≈ $8.00
Calvados
Norman apple brandy.
€7 ≈ $8.00

Our Wine Selection

WINES OF MOROCCO (AOC)

Guerrouane
(red / grey)
Moroccan wine from the Meknes region. The grey is a very pale rosé typical of Morocco, dry and fruity.
€11~ ≈ $13.00
Domaine Riad Jamil
(red / rosé)
Wine from the Benslimane region. Supple and aromatic.
€16~ ≈ $19.00
Ksar Bahia - Beni M'tir
(red / rosé)
Beni M'tir appellation wine. Balanced and pleasant.
€12~ ≈ $14.00
Les Coteaux de L' Atlas - Château Roslane
(red)
Premier Cru from Morocco. Powerful, structured, and woody red wine from the Meknes region.
€50~ ≈ $58.00
MD excellence
(medallion) (red / grey / white / rosé)
Popular and reliable wine ('Medallion'). The red is round, the grey is fresh.
€19~ ≈ $22.00
CB Initials
CB Initiales
Superior quality wine.
€40~ ≈ $46.00

WINES OF ALGERIA

Saint Augustin
(red)
Full-bodied and sunny Algerian red wine from the Monts de Tessala.
€25~ ≈ $29.00

WINES OF FRANCE

Haut Médoc
(red)
Elegant and tannic Bordeaux wine.
€35 ≈ $41.00
Brouilly
(red)
Beaujolais wine, light, fruity, and easy to drink.
€16~ ≈ $19.00
Saint-Emilion
(red)
Round and velvety, renowned Bordeaux wine.
€40 ≈ $46.00
Margaux
(red)
Fine and complex Bordeaux wine.
€50 ≈ $58.00
Sancerre
(white)
Loire white wine (Sauvignon blanc), dry, mineral, and very aromatic.
€19~ ≈ $22.00
Tavel
(rosé)
Rhône Valley rosé wine, colorful and powerful, considered one of the best rosés in France.
€16~ ≈ $19.00

Other

Glass of Wine
Verre de vin
Wine by the glass, selection of the moment.
€5 ≈ $6.00

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