Le Saint-Regis - Paris

Name: Le Saint-Regis - Paris
Address: Paris
Price range: €8.5 - €310

All classic cocktails can be made by our bartenders

★ 4.4 (2,852)

COCKTAILS

VAMOS A LA PLAYA

Skyy Vodka, mango liqueur, passion syrup, lemon, cranberry

A fruity and exotic vodka-based cocktail. The sweet flavors of mango and passion fruit are balanced by the acidity of lemon and cranberry. Served chilled.

€15 ≈ $17.00

MANGO NUMBER FIVE

Cuervo reposado tequila, Espelette pepper, mango liqueur, cane sugar, lime

A bold mix of tequila and sweet mango, enhanced by a spicy touch of Espelette pepper. A vibrant and slightly spicy drink.

€15 ≈ $17.00

NEGRONI DELLA CASA

Campari, Martini rosso, Tanqueray gin, orange and lemon zest

A homemade version of the Italian classic. A bitter and sweet balance between gin, red vermouth, and Campari, flavored with citrus.

€15 ≈ $17.00

SOURD & MONKEY

Monkey Shoulder, Amaretto, lemon, cane sugar

A 'sour' style cocktail combining whiskey and almond liqueur. Creamy, tart, and sweet, with rich notes of nuts and malt.

€16 ≈ $19.00

PORN STAR MARTINI

served with a champagne shooter Skyy Vodka, Sarti, passion fruit puree, vanilla

A popular modern cocktail with an intense passion fruit and vanilla flavor. Served with a small glass of champagne on the side to cleanse the palate.

€18 ≈ $21.00

PARDON MY FRENCH

Grey Goose Vodka, St Germain, ginger beer, lime

A refreshing and sparkling cocktail. Elderflower liqueur (St Germain) adds a floral note that pairs well with the kick of ginger.

€16 ≈ $19.00

BISON FUTÉ

Buffalo Trace, Angostura bitter, cane sugar

A variation on the Old Fashioned using Buffalo Trace bourbon. A strong and direct cocktail highlighting the whiskey with a touch of bitterness and sugar.

€16 ≈ $19.00

MOUSTACHE GRACIAS

Don Julio Blanco Tequila Grapefruit liqueur, lime, Schweppes pomelo

A fresh cocktail centered on agave and citrus. White tequila blends with grapefruit for a thirst-quenching and slightly bitter drink.

€16 ≈ $19.00

MAMACITA

Sarti, Cointreau, peach liqueur Perrier, Sparkling Jarras

A sparkling and fruity cocktail. A mix of orange and peach liqueurs, topped with soda water for lightness.

€15 ≈ $17.00

CA SU-FIZZ

Hendrick's Gin, peach liqueur, raspberry puree, cane sugar, lemon

A fruity gin-based fizz. Raspberry and peach provide fruity sweetness, balanced by lemon and the botanical notes of gin.

€16 ≈ $19.00

SUICIDE SQUAD

Santiago de Cuba Rum, Santiago de Cuba 8 Year Old Rum, Rhum 3 rivières Blanc 55°, crème de cassis, lime, orgeat

A potent tiki cocktail blending several types of rum. Rich, complex, and tropical with notes of almond (orgeat) and red berries.

€15 ≈ $17.00

ALL BLACKS

Grey Goose Vodka, Borghetti, vanilla syrup, an espresso

A revisited Espresso Martini. The combination of vodka, coffee liqueur, and fresh espresso creates an energizing, creamy, and caffeine-rich drink.

€16 ≈ $19.00

TO SHARE

Mixed platter

Planche mixte

An assortment of charcuterie and cheeses served on a wooden board. Ideal for an aperitif, accompanied by bread and pickles.

€25 ≈ $29.00

Assortment of charcuterie from Maison Montalet

Quelques charcuteries de la maison Montalet

A selection of high-quality dried meats and cured meats from Maison Montalet. Served sliced for sharing.

€22 ≈ $25.00

Fried calamari

Calamars frits

tartare sauce

Fried battered squid rings, fried until golden and crispy. Served with a creamy tartar sauce for dipping.

€18 ≈ $21.00

Foie gras terrine

Terrine de foie gras

toasted bread

Duck foie gras cooked in a terrine, creamy and rich. Served with slices of toasted bread for spreading.

€23 ≈ $27.00

Cheese platter

Planche de fromages

A selection of aged French cheeses. May include soft, hard, goat, or blue cheeses.

€24 ≈ $28.00

STARTERS

Egg mayonnaise, the classic

Œuf mayonnaise, le classique

A French bistro classic. Hard-boiled eggs topped with a creamy homemade mayonnaise, often served with a little salad.

€11 ≈ $13.00

Avocado vinaigrette

Avocat vinaigrette

Ripe avocado served simply with a classic vinaigrette dressing (oil, vinegar, mustard). Fresh and light.

€12 ≈ $14.00

Smoked salmon, blinis

Saumon fumé, blinis

Thin slices of smoked salmon served with small thick pancakes (blinis). Often accompanied by crème fraîche and lemon.

€25 ≈ $29.00

Onion gratinée

Gratinée à l'oignon

Traditional French onion soup. A beef and caramelized onion broth, topped with bread and cheese gratinated in the oven.

€15 ≈ $17.00

6 Burgundy snails

6 escargots de Bourgogne

Snails served in their shells, cooked with a parsley and garlic butter. An iconic French dish.

€21 ≈ $24.00

Foie gras terrine, toasted bread

Terrine de foie gras, pain grillé

Rich and silky duck foie gras prepared in a terrine. Accompanied by crispy toasted bread.

€23 ≈ $27.00

MEAL SALADS

Roasted chicken Caesar salad

Salade césar poulet rôti

Crisp romaine lettuce with roasted chicken, croutons, parmesan, and the famous creamy Caesar dressing.

€22 ≈ $25.00

Smoked salmon avocado Caesar salad

Salade césar saumon fumé, avocat

A variation of the Caesar salad replacing chicken with smoked salmon and adding avocado for extra creaminess.

€24 ≈ $28.00

Warm goat cheese salad with honey

Salade de chèvre chaud au miel

Green salad topped with warm goat cheese toasts drizzled with honey. A popular sweet and savory mix.

€22 ≈ $25.00

Burrata, roasted colored beets

Burrata, betteraves couleur rôties

Creamy Italian fresh cheese (burrata) served with colorful roasted beets. A fresh and creamy vegetarian dish.

€20 ≈ $23.00

EGGS

Eggs Benedict

Œufs pochés bénédictine

Two poached eggs served on an English muffin or bread, topped with hollandaise sauce and accompanied by ham or bacon.

€19 ≈ $22.00

Norwegian poached eggs

Œufs pochés norvégienne

Variation of eggs benedict where ham is replaced by smoked salmon. Served with hollandaise sauce.

€20 ≈ $23.00

Mushroom omelette from St Regis

Omelette aux champignons du St Régis

Fluffy omelette filled with sautéed mushrooms. A simple and tasty dish.

€19 ≈ $22.00

Comté omelette

Omelette au comté

Classic omelette filled with Comté, a French pressed cheese with a fruity, nutty flavor.

€19 ≈ $22.00

SANDWICHES & BURGERS

The St Regis croque-monsieur

Le croque-monsieur du St Régis

Hot ham and cheese sandwich, grilled and melted. A Parisian café staple.

€19 ≈ $22.00

The St Regis croque-madame

Le croque-madame du St Régis

Same as the croque-monsieur but topped with a fried egg.

€20 ≈ $23.00

The bacon cheese burger

Le bacon cheese burger

arugula, onion confit, bacon, English cheddar

Gourmet burger with beef, crispy bacon, melted cheddar, caramelized onions, and arugula. Served with fries.

€25 ≈ $29.00

The St Regis madame's bacon cheese burger

Le madame's bacon cheese burger

arugula, onion confit, bacon, English cheddar, egg

An even richer version of the burger, with a fried egg in addition to bacon and cheese.

€26 ≈ $30.00

MAIN COURSES

Spaghetti bolognese

Spaghetti bolognaise

Long pasta served with a rich beef and tomato sauce. A comforting dish.

€20 ≈ $23.00

Macaroni with ham, cream, and Comté cheese

Coquillettes au jambon, crème et comté

Small pasta shells served in a creamy Comté cheese sauce with diced ham. A nostalgic childhood dish from France, luxury version.

€24 ≈ $28.00

Chanterelle risotto

Risotto aux girolles

Creamy Italian rice slowly cooked with broth and chanterelles (wild mushrooms). Rich and fragrant.

€24 ≈ $28.00

St Regis beef tartare

Tartare de bœuf du St Régis

Raw minced and seasoned beef. Served fresh, usually with fries.

€24 ≈ $28.00

Ribeye steak (280gr)

Noix d'entrecôte (280gr)

A beautiful, marbled, and tender cut of beef, grilled to your liking. A classic choice for red meat lovers.

€32 ≈ $37.00

Duck confit, mitraille potatoes

Confit de canard, pommes de terre mitraille

Duck leg slow-cooked in its own fat until meltingly tender inside and crispy outside. Served with small potatoes.

€24 ≈ $28.00

Steak haché (ground beef patty)

Steak à cheval

Grilled ground beef steak topped with a fried egg. Simple and protein-rich.

€22 ≈ $25.00

Lemon-marinated chicken paillard

Paillard de poulet mariné au citron

Thinly pounded chicken fillet, grilled, marinated in lemon for tenderness and flavor.

€25 ≈ $29.00

Beef fillet with pepper sauce

Filet de bœuf au poivre

The most tender cut of beef, served with a creamy sauce flavored with black pepper.

€40 ≈ $46.00

Grilled salmon, white butter sauce and fragrant rice

Saumon grillé, beurre blanc et riz parfumé

Grilled salmon fillet served with a classic white butter sauce (butter, shallots, vinegar) and rice.

€26 ≈ $30.00

Fish & chips, tartar sauce

Fish & chips, sauce tartare

Battered and fried white fish, served with fries and tartar sauce. A very popular British dish.

€26 ≈ $30.00

DESSERTS

Pastry platter

Plâteau de pâtisseries

A selection of the day's cakes and pastries.

€12 ≈ $14.00

St Regis gourmet coffee

Café gourmand du St Régis

An espresso coffee served with an assortment of small desserts (mignardises). Perfect for tasting a bit of everything.

€10 ≈ $12.00

Chocolate mousse

Mousse au chocolat

Airy and rich dark chocolate dessert. Light and mousse-like texture.

€12 ≈ $14.00

Rum baba, vanilla cream

Baba au rhum, crème vanille

Rum-soaked sponge cake, served with vanilla whipped cream.

€12 ≈ $14.00

Raspberry plate, coulis and vanilla cream

Assiette de framboises, coulis et crème vanille

Fresh raspberries served simply with a red berry coulis and a creamy sauce.

€13 ≈ $15.00

Tropézienne from St Regis

Tropézienne du St Régis

A brioche cut in half and filled with a mixture of two creams (usually pastry cream and butter cream), sprinkled with pearl sugar.

€12 ≈ $14.00

Chocolate fondant, vanilla ice cream

Mi-cuit au chocolat, glace vanille

Chocolate cake with a warm molten center, served with a scoop of cold vanilla ice cream for contrast.

€12 ≈ $14.00

Crème brûlée

Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar.

€11 ≈ $13.00

Crepes of your choice

Crêpes au choix

Organic toast, jam, or spread

Thin French crepes served warm with your choice of topping.

€10.50 ≈ $12.00

ICE CREAM & SORBET

MAISON "PEDONE" Vanilla, chocolate, coffee, pistachio, raspberry, lime, salted butter caramel

2 scoops

2 boules

Two scoops of artisanal ice cream or sorbet. Choose your flavors.

€11~ ≈ $13.00

3 scoops

3 boules

Three scoops of artisanal ice cream or sorbet. Choose your flavors.

€14.50~ ≈ $17.00

Chocolate Liégeois

Chocolat liégeois

Ice cream sundae with chocolate ice cream, chocolate sauce, and topped with whipped cream.

€15 ≈ $17.00

Coffee Liégeois

Café liégeois

Ice cream sundae with coffee ice cream, cold espresso, and topped with whipped cream.

€15 ≈ $17.00

WHITE WINES

AOP Coteaux d'Aix-en-Provence

Roseblood d'Estoublon

White wine from Provence. Fresh, floral, and mineral.

€6.60~ ≈ $8.00

IGP Gard Domaine Royal De Jarras

White wine from the Gard region, likely a sandy wine with saline and fruity notes.

€40 ≈ $46.00

AOP Côtes-du-Rhône

Bord Élégance, Maison Brotte

White wine from the Rhône Valley. Round and aromatic with notes of white-fleshed fruit.

€6.80~ ≈ $8.00

AOP Sancerre

Les Châtaigniers, Cave de Sancerre

Dry and mineral white wine from the Loire (Sauvignon Blanc). Crisp, with aromas of citrus and gunflint.

€10.10~ ≈ $12.00

AOP Pouilly-Fumé

Domaine Jolivet

White wine from the Loire known for its distinctive smoky character (gunflint) and freshness.

€69 ≈ $80.00

AOP Chablis

Domaine Gueguen

A dry and crisp Burgundy Chardonnay, unoaked, known for its purity and minerality.

€9.10~ ≈ $11.00

AOP Pouilly-Fuissé

«Repostère», Guillot-Broux

A richer and fuller-bodied white wine from Burgundy (Mâconnais) than Chablis, with notes of ripe fruit.

€76 ≈ $88.00

ROSÉ WINES

Source de Roseblood

IGP Méditerranée

Pale and light rosé from the Mediterranean. Fruity and easy to drink.

€6.50~ ≈ $8.00

Roseblood d'Estoublon

AOP Coteaux Varois

An elegant and structured rosé from Provence, with notes of fresh red berries and citrus.

€8.50~ ≈ $10.00

1489 d'Estoublon

AOP Coteaux d'Aix-en-Provence

A prestige cuvée from Estoublon. A complex and gastronomic rosé.

€85 ≈ $98.00

RED WINES

AOP Côtes-du-Rhône

Réserve Perrin

Red wine from the Rhône Valley. Spicy and fruity (dark fruits), with body.

€6.80~ ≈ $8.00

AOP Châteauneuf-du-pape

Les Granières de la Nerthe

Great red wine from the Southern Rhône. Powerful, rich, and complex, with notes of spice and garrigue.

€85 ≈ $98.00

AOP Pic Saint-Loup

Puech de Fourques

Red wine from Languedoc. Aromatic (violet, licorice) and elegant, with a nice freshness.

€7~ ≈ $8.00

AOP Morgon

Château de Corcelles

A Beaujolais cru (Gamay). Fruity, structured, and full-bodied, sometimes reminiscent of Burgundy wines.

€7~ ≈ $8.00

AOP Hautes-Côtes de Beaune

Domaine Billard

Burgundy Pinot Noir. Light, elegant wine with red fruit aromas (raspberry, cherry).

€9.60~ ≈ $11.00

AOP Santenay

Clos Genet, G&Y Dufouleur

Burgundy red wine. Robust and tannic in its youth, evolving towards cooked red fruit notes.

€78 ≈ $90.00

AOP Bordeaux

Mont-Pérat

Classic Bordeaux red wine (Merlot/Cabernet blend). Structured with present tannins and dark fruit notes.

€7.80~ ≈ $9.00

AOP Haut-Médoc

La Croix Dompierre

Red wine from the left bank of Bordeaux. Generally dominated by Cabernet Sauvignon, offering structure and aging potential.

€10.40~ ≈ $12.00

AOP Margaux

Château Petit Serin

Prestigious Bordeaux appellation. Wines renowned for their elegance, finesse, and fragrant aromas.

€80 ≈ $93.00

AOP CHAMPAGNES

Pommery Brut Silver

Classic Champagne, crisp and fresh with fine bubbles. Ideal for an aperitif or celebrations.

€16~ ≈ $19.00

Pommery Brut Rosé

Rosé version of Pommery champagne. Notes of small red fruits with a beautiful freshness.

€110 ≈ $127.00

Pommery Cuvée Louise

Prestige cuvée from Pommery house. An exceptional champagne, fine and complex.

€310 ≈ $359.00

Joseph Perrier

Blanc de Blancs Cuvée Royale

Champagne made exclusively from white grapes (Chardonnay). Very elegant, floral, and mineral.

€120 ≈ $139.00

MINERAL WATERS

50cl

Vittel / San Pellegrino

Natural mineral water (still or sparkling).

€8.50 ≈ $10.00

End of menu

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