menufans

Le Rousseau

Bar, Brasserie, and Restaurant offering traditional French cuisine, sharing platters, large salads, and a fine wine list.

★ 4.0 (243)

To start

Marrow bone in a trough with Guérande salt, Poilâne bread
Os à moelle en gouttière au sel de Guérande, pain Poilâne
Roasted marrow bone served hot in its length. The marrow is melting and rich, to be spread on toast with a pinch of fleur de sel.
€10.50 ≈ $12.00
6 large Label Rouge Burgundy snails
6 gros escargots de Bourgogne Label Rouge
Snails cooked in their shells with parsley and garlic butter. A classic French appetizer, flavorful and aromatic.
€9 ≈ $10.00
Pimientos del Piquillo stuffed with Cod Brandade
Pimientos del Piquillo farcis à la Brandade de morue
Small sweet red peppers stuffed with a cod purée with olive oil and garlic. A melting blend of sweet and savory flavors.
€11 ≈ $13.00
Ravioles du Royans with Cantal
Ravioles du Royans au Cantal
Small square pasta stuffed with cheese and herbs, gratinated with Cantal cheese. Rich, creamy, and comforting dish.
€11.50 ≈ $13.00
Italian burrata, Poilâne bread
Burrata à l'italienne, pain Poilâne
Creamy and light Italian fresh pasta filata cheese with a creamy center. Served with quality country bread. Mild and milky.
€13 ≈ $15.00
Fish soup with rouille and croutons
Soupe de poissons avec sa rouille et croûtons
Rich and velvety soup made from various rock fish. Served with garlic sauce (rouille) and toasted bread.
€9 ≈ $10.00
Juniper, black, and dill marinated salmon, warm blinis
Saumon mariné au genièvre, noir et aneth, blinis tièdes
Thin slices of raw salmon marinated with spices and herbs. Served fresh with warm thick mini pancakes.
€14 ≈ $16.00
Burgundy snails (a dozen)
Escargots de Bourgogne (la douzaine)
Twelve snails cooked in garlic and parsley butter. To be enjoyed hot, extracting the meat from the shell.
€16 ≈ $19.00
Homemade duck foie gras and black cherry jam
Foie gras de canard maison et confiture de cerises noires
Rich and creamy foie gras terrine prepared in-house. Served with a sweet jam to balance the richness.
€17 ≈ $20.00

To share

Basque Pâté
Pâté Basque
Spicy country pâté from the Southwest. Rustic and flavorful, served with bread.
€7 ≈ $8.00
Chorizo
Spanish dry sausage with chili and paprika. Red, firm, and slightly spicy slices.
€8 ≈ $9.00
Dry sausage
Saucisse sèche
Traditional dry sausage. Aged meat flavor, firm texture.
€8 ≈ $9.00
Mozzarella sticks
Sticks de mozzarella
Breaded and fried mozzarella cheese sticks. Crispy outside and melting inside.
€8 ≈ $9.00
Local Ham
Jambon de Pays
Thinly sliced cured ham. Salty and flavorful, typical of French charcuterie.
€9 ≈ $10.00
Pot of tarama
Pot de tarama
Creamy spread made from smoked fish roe. Pronounced marine flavor and smooth texture.
€9 ≈ $10.00

Our Boards

Charcuterie board
Planche de charcuterie
basque pâté, local ham, dry sausage, chorizo
Assortment of cold meats and cured meats on a wooden board. Ideal for sharing as an appetizer.
€17 ≈ $20.00
Cheese board
Planche de fromages
Brie de Meaux, farm-raised Cantal, Cantal, goat cheese
Selection of aged French cheeses. Ranges from mild and creamy to strong and dry.
€21 ≈ $24.00
Mixed board
Planche mixte
basque pâté, local ham, dry sausage, Cantal, brie de Meaux, St-Nectaire
Large assortment combining charcuterie and cheeses. Perfect for tasting a bit of everything.
€23 ≈ $27.00

Our Large Salads

The Veggie
La Veggie
salad, goat cheese, vegetable spring roll, pimientos, cherry tomatoes
Hearty vegetarian salad with goat cheese and prepared vegetables. Fresh and light.
€14 ≈ $16.00
The Caesar
La Caesar
romaine lettuce, chicken breast, anchovies, croutons, bacon, Parmesan Reggiano, capers, Caesar dressing
Classic American salad made with romaine lettuce and chicken. Creamy dressing with anchovies and Parmesan.
€16.50 ≈ $19.00
The Romaine
La Romaine
salad, green beans, avocado, tomato, smoked salmon, grapefruit, shrimp
Fresh salad with seafood, avocado, and citrus. A mix of crunchy and tender textures.
€17.50 ≈ $20.00
The Rousseau
La Rousseau
salad, green beans, avocado, tomato, smoked salmon, homemade foie gras, smoked duck breast
Signature gourmet salad with foie gras and smoked duck breast. Rich and refined.
€19 ≈ $22.00
The Ocean
L'Océane
salad, avocado, tomato, marinated salmon, smoked salmon, tarama, blinis
Salad dedicated to fish, with several preparations of salmon and tarama. Served with blinis.
€19.50 ≈ $23.00

Our Meats

Linguine with Gorgonzola, julienned white ham
Linguine au Gorgonzola, julienne de jambon blanc
Long pasta with a creamy blue Italian cheese sauce. Garnished with thin strips of ham.
€16.50 ≈ $19.00
Beef tartare prepared by us, homemade fries, salad
Tartare de bœuf préparé par nos soins, frites maison, salade
Raw minced and seasoned beef. Served cold with hot fries and salad.
€18.70 ≈ $22.00
Colonel's mustard beef burger, homemade fries, salad
Burger de bœuf du colonel moutarde, frites maison, salade
Beef burger with a spicy mustard sauce. Served with fries and salad.
€19.10 ≈ $22.00
Rump steak, pepper sauce, homemade fries, salad
Pavé de rumsteak, sauce poivre, frites maison, salade
Thick cut of grilled beef, tender and flavorful. Topped with creamy pepper sauce.
€19.90 ≈ $23.00
AAAAA Andouillette with old-fashioned mustard, homemade fries, salad
Andouillette AAAAA à la moutarde à l'ancienne, frites maison, salade
Traditional pork tripe sausage, AAAAA quality label. Very strong flavor, served with mustard sauce.
€22.90 ≈ $27.00
Duck breast with Satay, vegetable stew
Magret de canard au Saté, estouffade de légumes
Grilled duck breast, served pink with a peanut sauce (satay). Accompanied by stewed vegetables.
€23.90 ≈ $28.00
Entrecôte (approx. 300 g), maître d'hôtel butter, homemade fries, salad
Entrecôte (300 g environ), beurre maître d'hôtel, frites maison, salade
Beautiful cut of marbled and juicy beef. Served with melting parsley butter on top.
€25.90 ≈ $30.00

Our Fish

Salmon choucroute with chorizo, bacon, steamed potatoes
Choucroute de saumon au chorizo, lard, pommes vapeur
Reinterpretation of the Alsatian dish with salmon, sauerkraut, and touches of spicy charcuterie.
€22.50 ≈ $26.00
Fisherman's pot with crab coulis, steamed potatoes
Marmite du pêcheur au coulis d'étrilles, pommes vapeur
Scallops, salmon, cod
Fish and seafood stew in a rich sauce with small crabs. Served hot in a pot.
€22.90 ≈ $27.00
Cod loin in rosemary jus, mashed potatoes
Dos de morue au jus court de romarin, pommes de terre écrasées
Thick cod fillet cooked with herbs. Served with rustic mashed potatoes.
€23.80 ≈ $28.00
Scallop Risotto with Parmesan Reggiano
Risotto de Noix de St-Jacques au Parmesan Reggiano
Creamy risotto cooked Italian style with Parmesan and pan-seared scallops.
€26.80 ≈ $31.00

Side Dish Plates

Side Dish Plate
Assiette de Garniture
Choice of side portion, such as fries, vegetables, or rice.
€7~ ≈ $8.00
Green beans
Haricots verts
Plate only
Steamed or sautéed green beans. Simple and healthy.
€7 ≈ $8.00
Side dish change
Changement de garniture
Supplement to change the side dish provided with your dish.
€1 ≈ $1.00
Sauce
Extra sauce to accompany your meat or fries.
€1.80~ ≈ $2.00
Mayonnaise
Cold emulsified sauce made from egg and oil.
€0.50 ≈ $1.00

Gourmet Treats

Plain fresh cheese or red fruit coulis
Fromage blanc nature ou coulis de fruits rouges
Creamy and light fresh cheese. Served plain or with a sweet red fruit sauce.
€6.50 ≈ $8.00
Homemade chocolate mousse
Mousse au chocolat maison
Airy and rich chocolate dessert. Prepared in-house.
€6.90 ≈ $8.00
Vanilla crème brûlée
Crème brûlée à la vanille
Vanilla custard dessert topped with a layer of crunchy caramelized sugar.
€8.30 ≈ $10.00
Warm Tatin sisters' tart, fresh cream
Tarte des sœurs Tatin tiède, crème fraîche
Upside-down caramelized apple tart. Served warm with cream.
€8.60 ≈ $10.00
Brioche French toast, vanilla ice cream, milk caramel
Brioche façon pain perdu, glace vanille, caramel laitier
Slice of brioche dipped and pan-fried in butter. Served warm with ice cream and caramel.
€9.90 ≈ $11.00
King's choux, caramel ice cream, hot chocolate
Choux du roi, glace caramel, chocolat chaud
Choux pastry filled with caramel ice cream and topped with hot chocolate. Similar to profiteroles.
€10.50 ≈ $12.00
Frozen Grand Marnier soufflé
Soufflé glacé au Grand Marnier
Light frozen dessert flavored with Grand Marnier orange liqueur.
€10.80 ≈ $13.00
Prunes marinated in Armagnac
Pruneaux marinés à l'Armagnac
Prunes rehydrated in Armagnac alcohol. A strong digestive dessert.
€10.90 ≈ $13.00
Rousseau's mille-feuille with rum and whipped cream
Le mille-feuille du Rousseau au rhum et chantilly
Pastry made of thin layers of puff pastry and rum-flavored cream.
€11.90 ≈ $14.00
Kouglof-style baba with rum and whipped cream
Baba façon Kouglof au rhum et chantilly
Soft cake soaked in rum syrup. Served with whipped cream.
€12 ≈ $14.00
Chocolate fondant, molten center, violet ice cream
Fondant au chocolat, cœur coulant, glace violette
Warm chocolate cake with a liquid center. Served with original violet ice cream.
€12 ≈ $14.00

Crêpes

Sugar
Sucre
Thin crêpe sprinkled with sugar.
€7 ≈ $8.00
Nutella
Thin crêpe filled with chocolate-hazelnut spread.
€8 ≈ $9.00
Chocolate
Chocolat
Thin crêpe topped with chocolate sauce.
€8 ≈ $9.00
Jam
Confiture
Thin crêpe filled with fruit jam.
€8 ≈ $9.00
Flambéed
Flambées
Crêpe flambéed with alcohol (usually Grand Marnier or Rum) at the time of serving.
€9.90 ≈ $11.00
Chestnut cream
Crème de marron
Thin crêpe filled with sweet chestnut spread.
€9 ≈ $10.00
Royale
Full or very generously filled crêpe, often with chocolate, ice cream, and whipped cream.
€10 ≈ $12.00

... On the go ...

Croque Monsieur on Poilâne bread, homemade fries, salad
Croque Monsieur au pain Poilâne, frites maison, salade
Toasted ham and cheese sandwich, made with quality country bread.
€15.50 ≈ $18.00
Quiche Lorraine or Cantal, salad
Quiche Lorraine ou Cantal, salade
Savory tart with eggs, cream, and bacon (Lorraine) or cheese (Cantal). Served hot.
€16.50 ≈ $19.00
Croque Madame on Poilâne bread, homemade fries, salad
Croque Madame au pain Poilâne, frites maison, salade
Like a croque-monsieur, but topped with a fried egg.
€17 ≈ $20.00
Chicken or Horseradish Club sandwich, homemade fries, salad
Club sandwich au poulet ou Raifort, frites maison, salade
Toasted layered sandwich, filled with chicken, lettuce, tomato, and mayonnaise. Served cut into triangles.
€18.50 ≈ $21.00

Hot drinks

Florio Espresso 100% Arabica
Expresso Florio 100% Arabica
Small, strong, concentrated black coffee. A classic after a meal.
€2.80 ≈ $3.00
Decaffeinated
Décaféiné
Decaffeinated coffee, retaining the coffee flavor.
€2.80 ≈ $3.00
Hazelnut coffee
Café noisette
cloud of milk
Espresso with just a small dash of hot milk.
€2.80 ≈ $3.00
Hot milk
Lait chaud
Cup of steamed milk.
€5.50 ≈ $6.00
Double coffee
Double café
Two shots of espresso in a large cup.
€5.60 ≈ $6.00
Coffee with milk
Café crème
Large creamy and smooth latte.
€5.90 ≈ $7.00
Homemade hot chocolate
Chocolat chaud maison
Rich hot drink with melted chocolate and milk.
€6.10 ≈ $7.00
Mulled wine with cinnamon
Vin chaud à la cannelle
Red wine heated with spices like cinnamon and orange. Warming in winter.
€6.10 ≈ $7.00

Comptoirs Richard Teas

Black teas
Thés noirs
Earl Grey, Darjeeling, Breakfast, Ceylon, Chai, Red fruits, Vanilla-Caramel, Smoked Garden, Apple Cherie
Selection of classic and flavored black teas.
€5.50 ≈ $6.00
Green teas
Thés verts
Sencha, Tuareg, Garden of Wonders, Jasmine, Mint
Selection of plain or flavored green teas.
€5.50 ≈ $6.00
White teas
Thés blancs
Rose lychee
Delicate white tea flavored with rose and lychee.
€5.50 ≈ $6.00
Spiced Rooibos tea
Thé Rooibos aux épices
South African herbal infusion, flavored with spices.
€5.50 ≈ $6.00
Thé-ritoires rare teas
Thés d'exception Thé-ritoires
Puerh, White Mokabar
Rare and high-quality teas for connoisseurs.
€5.90 ≈ $7.00
Parney's Organic Infusions
Infusions Parney's Bio
Linden, mint linden, verbena, mint verbena, chamomile, mint
Organic herbal teas, soothing and digestive.
€5.30 ≈ $6.00
Detox Infusion
Dé-tox l'infuseur
artisanal
Blend of draining and detoxifying plants.
€5.90 ≈ $7.00
Grog
Hot drink made with rum, lemon, and hot water. Traditional remedy for the cold.
€6.10 ≈ $7.00

Ice creams

Dame Blanche
vanilla ice cream, hot chocolate, whipped cream
Classic ice cream sundae with vanilla ice cream, hot chocolate sauce, and whipped cream.
€9.50 ≈ $11.00
Coffee Liégeois
Café Liégeois
coffee ice cream, coffee, whipped cream
Coffee ice cream sundae, drizzled with espresso and topped with whipped cream.
€9.50 ≈ $11.00
Chocolate Liégeois
Chocolat Liégeois
chocolate ice cream, hot chocolate, whipped cream
All-chocolate ice cream sundae with ice cream, sauce, and whipped cream.
€9.50 ≈ $11.00
Caramella
vanilla ice cream, caramel ice cream, caramel, whipped cream
Gourmet sundae with caramel and vanilla flavors.
€9.50 ≈ $11.00
Pistachio
Pistache
vanilla ice cream, pistachio ice cream, chocolate sauce, whipped cream
Sundae mixing pistachio and vanilla with chocolate.
€9.90 ≈ $11.00
Colonel
lime sorbet, vodka
Lime sorbet drizzled with vodka. Refreshing and digestive.
€9.90 ≈ $11.00
Poached Pear
Poire Arrosée
pear sorbet, pear William
Pear sorbet drizzled with pear eau-de-vie.
€9.90 ≈ $11.00
Cherry Sundae
Coupe Cherry
cherry sorbet, amarena, whipped cream
Cherry sundae with sorbet and brandied cherries.
€9.90 ≈ $11.00
Armagnac Sundae
Coupe Armagnac
vanilla ice cream, prunes, whipped cream
Vanilla ice cream served with prunes in Armagnac.
€9.90 ≈ $11.00
Sundae with 3 scoops of your choice
Coupe 3 boules au choix
vanilla, coffee, chocolate, caramel, pistachio, violet, lime, pear, cherry
Create your own sundae with 3 flavors of ice cream.
€9 ≈ $10.00
Whipped cream supplement
Supplément Chantilly
Addition of sweetened whipped cream.
€1.50 ≈ $2.00
Extra scoop of ice cream
Supplément boule de glace
Extra scoop of ice cream.
€3 ≈ $3.00

The Kids

up to 12 years old

Mozzarella sticks, homemade fries
Sticks de mozzarella, frites maison
Children's menu with breaded cheese sticks and fries.
€11 ≈ $13.00
Ground beef patty, homemade fries
Steak haché, frites maison
Children's menu with a beef patty and fries.
€13 ≈ $15.00
Salmon fillet, homemade fries
Pavé de saumon, frites maison
Children's menu with a piece of cooked salmon and fries.
€14 ≈ $16.00

Soft drinks

Lemonade 25 cl
Limonade 25 cl
Sweet, fizzy lemon drink.
€5.30 ≈ $6.00
Pampryl orange juice 25 cl
Jus orange Pampryl 25 cl
Bottled fruit juice.
€5.30 ≈ $6.00
Coca-Cola, Coca-Cola Zero
Cola sodas, classic or sugar-free version.
€5.70 ≈ $7.00
Orangina 25 cl
French orange soda with pulp.
€5.70 ≈ $7.00
Perrier 33 cl, Evian 33 cl
Mineral water, sparkling or still.
€5.70 ≈ $7.00

Wine List

Reds

Moulin de Gassac « Guilhem » Vin de Pays de l'Hérault
Languedoc red wine, fruity and smooth.
€4.80~ ≈ $6.00
Cahors AOC Noir de Casteyrac
Southwest red wine, dark and tannic.
€5~ ≈ $6.00
Saint-Nicolas de Bourgueil AOC Organic Loire Wine
Saint-Nicolas de Bourgueil AOC Vin de Loire Bio
Loire red wine, light and fruity.
€5.30~ ≈ $6.00
Brouilly AOC Domaine Dubost
Beaujolais wine, fruity and easy-drinking.
€6.80~ ≈ $8.00
Sancerre AOC Domaine de La Garenne
Loire red wine, delicate and fragrant.
€8~ ≈ $9.00

Rosés

Côtes de Provence AOP Château Rosan BIO
Classic pale and dry rosé wine from Provence.
€5.20~ ≈ $6.00

Whites

Pays de Gascogne Uby wine
Vin de pays des Côtes de Gascogne Uby
Dry and fruity white wine from the Southwest. Citrus notes.
€4.80~ ≈ $6.00
Chablis AOC Domaine Fourrey
Burgundy white wine, dry and mineral.
€9.20~ ≈ $11.00

Bubbles

Glass of AOC Champagne
Coupe de Champagne AOC
Prestigious sparkling wine from the Champagne region.
€10.20~ ≈ $12.00
Ruinart Blanc de Blancs, Rosé
High-end champagne, elegant and refined.
€120 ≈ $139.00

End of menu

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Place Information

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