Le Reminet

A complete three-course meal allowing you to select an appetizer, main dish, and dessert from the a la carte menu. Offers a full dining experience with flexible choices.

A two-course set including an appetizer and a main dish selected from the regular menu. A lighter option for lunch or dinner.

A two-course meal featuring a main entree and a sweet finish, chosen from the a la carte offerings. Perfect for those who prefer to skip the starter.

A comprehensive culinary journey curated by the chef, featuring six distinct courses including two starters, fish, meat, cheese, and dessert. Requires participation from the whole table.

A savory tart shell filled with a fresh mixture of peas, creamy ricotta cheese, and aromatic mint. Light, herbaceous, and refreshing.

Thinly sliced raw beef seasoned with fragrant truffle oil. Topped with shavings of salty Parmesan cheese and peppery arugula leaves.

A vegetarian dish featuring chopped heirloom tomatoes similar to a meat tartare. Served with a unique cold burrata cheese ice cream and savory basil sauce.

Fresh raw fish marinated in citrus juices, tossed with sweet mango and spicy chili. Dressed with a tangy passion fruit sauce and herbs.

Tender veal breast slow-cooked until meltingly soft. Served with smooth, creamy mashed potatoes and a rich sauce infused with truffle flavor.

Pan-seared trout fillet served with a sweet and creamy carrot-coconut puree. Accompanied by a rich saffron butter sauce and grilled vegetables.

Pork fillet coated in a sweet and savory honey-soy glaze. Served with roasted potatoes, broccoli, and a ginger-spiced meat sauce.

Oven-roasted white fish served with a traditional stew of summer vegetables. Finished with smooth sauces made from sweet peppers and basil.

A selection of aged cheeses offering various textures and flavors. A savory way to end the meal.

Soft peaches cooked in an herb-infused syrup, served with tart lemon ice. Garnished with basil and a thin, crunchy cookie.

A creamy baked custard flavored with peanut, topped with a contrasting brittle layer of caramelized sugar. Rich and nutty.

A fresh mix of red berries in a floral syrup. Accompanied by crispy meringue cookies and a tart cherry sorbet.

A dessert focusing on dark chocolate in various textures: crumble, creamy ganache, and crisp wafer. Enhanced with sea salt to balance the sweetness.

A selection of three glasses of wine chosen to complement different courses of your meal. Designed to enhance the flavors of the food.

A curated flight of five wine glasses matched to a multi-course meal. Offers a variety of pairings to match each dish.