Le Refuge De Boulogne

A lunch menu offering a choice between two combinations: starter and main, or main and dessert. The dishes change daily according to the chef's inspiration.

An assorted selection of fine cured meats including cured ham, dry sausage, spicy chorizo, and coppa. Ideal for sharing as an appetizer.

A selection of three classic French cheeses: goat cheese, cooked pressed Comté, and veined Bleu d'Auvergne. Usually served with bread.

The best of both worlds, combining a selection of charcuterie and cheeses on one board. Perfect for a varied tasting.

An assortment of marinated and grilled Mediterranean vegetables: carrots, zucchini, peppers, and eggplant. A fresh and vegetable-forward option.

Raw fish marinated with spices and dill, served with a fresh cheese flavored with coriander. Accompanied by a green salad for freshness.

A flavorful vegetarian dish featuring curry-simmered lentils and a roasted zucchini skewer. Mild and aromatic.

A French bistro classic: steamed leeks served cold with a mustard vinaigrette.

The quintessential bistro starter: hard-boiled eggs topped with a creamy homemade mayonnaise. Simple and comforting.

A large, rustic, and hearty composed salad with chicken, blue cheese, potatoes, avocado, and vegetables. A complete meal on a plate.

A fresh seafood salad combining marinated salmon, lentils, and runny poached eggs. Garnished with pomegranate seeds for a sweet and tangy touch.

A salad with flavors from the South of France with goat cheese, black olives, basil, and sun-kissed vegetables. Fresh and aromatic.

A tender and juicy Angus beef steak, grilled to your liking. Served with a rich béarnaise sauce and homemade fries.

Raw beef, hand-cut (not ground), seasoned with classic condiments. Served fresh with hot fries.

Raw fish marinated in citrus juice (

Fish fillet fried in a crispy batter, served with fries. Accompanied by a creamy homemade tartar sauce with herbs.

A 100% plant-based dish highlighting roasted butternut squash and herb-infused tomatoes. Healthy and flavorful.

A sweet tart filled with wild blueberries, typical of mountain regions. Served with a touch of cream.

A classic dessert made with rich vanilla custard, topped with a layer of crunchy caramelized sugar to be broken with a spoon.

A mix of fresh seasonal fruits cut into pieces. Light and refreshing to end the meal.

Creamy and set Italian dessert, served here with a red berry coulis or pieces. Tart and refreshing.

An espresso coffee served with a selection of several small miniature desserts.

Cup of ice cream or sorbet. Choose two flavors from the selection offered.

A complete menu for children including a main course, dessert, and drink, with several choices suitable for younger ones.