menufans

Le Refuge De Boulogne

Set menus

STARTER + DISH OF THE DAY or DISH OF THE DAY + DESSERT
ENTRÉE + PLAT DU JOUR ou PLAT DU JOUR + DESSERT
A lunch menu offering a choice between two combinations: starter and main, or main and dessert. The dishes change daily according to the chef's inspiration.
€18.50 ≈ $21.00

our boards

Père Pichon's charcuterie board
Planche de charcuterie du Père Pichon
Cured ham, dry sausage, chorizo & coppa
An assorted selection of fine cured meats including cured ham, dry sausage, spicy chorizo, and coppa. Ideal for sharing as an appetizer.
€9 ≈ $10.00
Cheese board
Planche de fromages
Goat cheese, Comté & Bleu d'Auvergne
A selection of three classic French cheeses: goat cheese, cooked pressed Comté, and veined Bleu d'Auvergne. Usually served with bread.
€9 ≈ $10.00
Mixed board
Planche mixte
Charcuterie & Cheese
The best of both worlds, combining a selection of charcuterie and cheeses on one board. Perfect for a varied tasting.
€15 ≈ $17.00
Antipasti
Carrots, zucchini, peppers & eggplant
An assortment of marinated and grilled Mediterranean vegetables: carrots, zucchini, peppers, and eggplant. A fresh and vegetable-forward option.
€9 ≈ $10.00

our starters

Gravlax salmon with its coriander-infused fresh cheese and green salad
Saumon Gravlax et son fromage frais à la coriandre et sa salade verte
Raw fish marinated with spices and dill, served with a fresh cheese flavored with coriander. Accompanied by a green salad for freshness.
€9.50 ≈ $11.00
Lentil curry with roasted zucchini skewer
Curry de lentilles et sa courgette rôtie façon brochette
A flavorful vegetarian dish featuring curry-simmered lentils and a roasted zucchini skewer. Mild and aromatic.
€8 ≈ $9.00
The Refuge's Leeks Vinaigrette
Poireaux vinaigrette du Refuge
A French bistro classic: steamed leeks served cold with a mustard vinaigrette.
€8.50 ≈ $10.00
Homemade deviled eggs
Œufs mayonnaise maison
The quintessential bistro starter: hard-boiled eggs topped with a creamy homemade mayonnaise. Simple and comforting.
€7 ≈ $8.00

our salads

Peasant Salad
Salade Paysanne
Tomatoes, avocado, potatoes, carrots, walnuts, blue cheese & chicken
A large, rustic, and hearty composed salad with chicken, blue cheese, potatoes, avocado, and vegetables. A complete meal on a plate.
€17 ≈ $20.00
Ocean Salad
Salade Océane
Lentils, poached eggs, Gravlax salmon, potatoes, onions & pomegranate seeds
A fresh seafood salad combining marinated salmon, lentils, and runny poached eggs. Garnished with pomegranate seeds for a sweet and tangy touch.
€17 ≈ $20.00
Provençal Salad
Salade Provençale
Tomatoes, peppers, goat cheese, zucchini, black olives, shallots, basil & peppers
A salad with flavors from the South of France with goat cheese, black olives, basil, and sun-kissed vegetables. Fresh and aromatic.
€16 ≈ $19.00

our dishes

Angus beef flank steak (200 g)
Bavette Aloyau de bœuf Angus (200 g)
Béarnaise sauce and homemade fries
A tender and juicy Angus beef steak, grilled to your liking. Served with a rich béarnaise sauce and homemade fries.
€17.50 ≈ $20.00
Hand-cut beef tartare
Tartare de bœuf au couteau
Served with homemade fries
Raw beef, hand-cut (not ground), seasoned with classic condiments. Served fresh with hot fries.
€16.50 ≈ $19.00
Market fish ceviche
Ceviche de poisson du marché
Served with homemade vegetables
Raw fish marinated in citrus juice (
€17.50 ≈ $20.00
The Refuge's Fish and Chips
Fish and chips du Refuge
Homemade tartar sauce
Fish fillet fried in a crispy batter, served with fries. Accompanied by a creamy homemade tartar sauce with herbs.
€16.50 ≈ $19.00
The Refuge's vegan plate
L'assiette vegan du Refuge
Roasted Butternut squash casserole with onions and tomatoes flavored with Provençal herbs
A 100% plant-based dish highlighting roasted butternut squash and herb-infused tomatoes. Healthy and flavorful.
€16.50 ≈ $19.00

our desserts

Test your palate
Testez votre palais
Savoie blueberry tart and its cream
A sweet tart filled with wild blueberries, typical of mountain regions. Served with a touch of cream.
€8 ≈ $9.00
It's indulgence time
C'est l'heure du caprice
Creamy crème brûlée
A classic dessert made with rich vanilla custard, topped with a layer of crunchy caramelized sugar to be broken with a spoon.
€7 ≈ $8.00
The refreshing break
La pause fraicheur
Fruit Salad
A mix of fresh seasonal fruits cut into pieces. Light and refreshing to end the meal.
€8 ≈ $9.00
The original panna cotta
L'original panna cotta
with red berries
Creamy and set Italian dessert, served here with a red berry coulis or pieces. Tart and refreshing.
€7 ≈ $8.00
Savor the coffee moment
Savourez l'instant Café
Gourmet coffee
An espresso coffee served with a selection of several small miniature desserts.
€8.50 ≈ $10.00
Around the ice cream
Autour du glacier
2 scoops of your choice: vanilla, chocolate, coffee, or lemon
Cup of ice cream or sorbet. Choose two flavors from the selection offered.
€6~ ≈ $7.00

the children of the Refuge

Choose your menu
Choisis ton menu
Ground beef patty & fries or nuggets & fries 1 scoop of ice cream of your choice (vanilla or chocolate) or crème brûlée A drink of your choice (Apple juice, orange juice, grenadine syrup, or mint water)
A complete menu for children including a main course, dessert, and drink, with several choices suitable for younger ones.
€12.50~ ≈ $14.00

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