Le Raspail

Hard-boiled eggs served with a creamy mayonnaise sauce. A classic and simple French bistro starter. Flavorful and protein-rich.

Burgundy snails cooked in their shells with garlic and parsley butter. Tender texture and intense herbaceous taste. Served hot, to be enjoyed with bread.

Large Black Tiger shrimp sautéed simply with salt and pepper. Firm flesh and iodized flavor enhanced by seasoning. A light and flavorful starter.

Frog legs sautéed with garlic and parsley. The meat is very tender, reminiscent of chicken with a finer texture. A traditional French dish.

Salmon cured in salt and sugar, served with lentils and an herb cream. The fish is melt-in-your-mouth and flavorful, balanced by the texture of the lentils.

Traditional onion soup with caramelized onions, topped with bread and melted cheese. Rich, comforting, and flavorful. To be eaten hot with a spoon.

Hot ham and cheese sandwich, grilled and crispy. Served with homemade fries. A gourmet classic of French fast food.

Refined version of the croque-monsieur with a truffle-scented cream. Woody and rich flavors. Served with crispy fries.

Toasted bread with mashed avocado, marinated salmon, and fresh cheese. Fresh, creamy, and flavorful. Ideal for a light and healthy meal.

Avocado toast with spicy and smoked beef pastrami, and fresh cheese. Mix of creamy textures and smoked meat flavors.

Soft bun filled with a sausage and condiments, gourmet style. Served with homemade fries. A simple and popular dish.

Layered sandwich with chicken, raw vegetables, egg, and mayonnaise. Served toasted and cut into triangles, with fries. Hearty and varied in textures.

White fish fillet fried in a crispy batter, served with fries and a creamy tartar sauce. Tender inside and golden outside.

Gourmet burger with quality beef, cheese, and tasty toppings. Rich and juicy. Served in a brioche bun.

Breaded chicken burger with avocado and a slightly spicy sauce. Mix of crispy and creamy textures. Inspired by West Coast American flavors.

Meatless burger with layered vegetables and goat cheese. Fresh, light, and tasty. A gourmet vegetarian option.

Tender grilled beef steak served with a creamy pepper sauce and fries. A classic brasserie dish. Juicy and flavorful meat.

Marinated and grilled sliced beef, served with a Thai-inspired sauce. Sweet and savory, slightly spicy flavors. Served with sautéed vegetables.

Coarsely chopped and seasoned beef, served raw or quickly seared (flash-fried). Fresh and zesty. Served with fries.

Traditional smoked sausage served with simmered lentils. Rustic and comforting dish with a pronounced smoky flavor.

Duck legs slow-cooked in their fat until tender. Crispy skin and rich meat. Served with potatoes with garlic and parsley.

Thin grilled chicken cutlet, served with a creamy sauce and mashed potatoes. Tender and delicate. A simple and flavorful dish.

Gratinated dish composed of flaked fish and mashed potatoes, topped with a white butter sauce. Creamy and rich.

White fish fillet cooked to perfection. Served with vegetables and an herb and spice sauce. Light and fragrant.

Small pasta filled with cheese and parsley, served with a creamy basil sauce. Melt-in-your-mouth and very fragrant. A French regional specialty.

Revisited Quebec dish with fries, cheese curds, and rich brown gravy. Gourmet and hearty.

Special dishes that change daily according to the market and the chef's inspiration. See the blackboard for today's options.

Additional side dish of your choice from a selection of vegetables or starches.

Extra sauce to accompany your dish.

Wok-sautéed dish with Japanese noodles, plenty of vegetables, and tofu. Seasoned with a sweet and savory soy sauce. Healthy and tasty.

Stir-fried noodles with vegetables and tender chicken pieces. Asian flavors with a fragrant yaki sauce.

Stir-fried noodles and fresh vegetables with shrimp. A complete dish with Asian and iodized notes.

Stir-fried noodles with marinated beef and crunchy vegetables. Rich in umami flavors thanks to the soy marinade.