menufans

Le Régalia

Minimum spend 10 euros - Checks not accepted - Net prices in euros - Service included. (Restaurant only)

WINES

Reds, Whites, Rosés

RED WINES

Côte du Rhône - Le Coq Volant, AOC
A red wine from the Rhône Valley. Generally fruity and spicy, with notes of red berries and pepper.
€5.50~ ≈ $6.00
Bordeaux, Château du Moulin AOC
Bordeaux, Château du Moulin AOP
A classic Bordeaux red wine. Structured with present tannins and notes of black fruits.
€5.50~ ≈ $6.00
Saint Chinian, Les Métairies, AOC
Languedoc red wine. Often full-bodied and aromatic, with notes of garrigue.
€4.50~ ≈ $5.00
Bourgueil, Prestige et Tradition, AOP
Loire red wine made from Cabernet Franc. Fresh with notes of red berries and sometimes vegetal notes.
€6.50~ ≈ $8.00
Passegrain St Émilion, Les Hautes Cimes, AOP
A prestigious red wine from Saint-Émilion. Rich, velvety, and complex.
€35 ≈ $41.00
Beaumes de Venise
Southern Rhône Valley red wine. Warm and fruity.
€35 ≈ $41.00
WINE OF THE MONTH (ask server)
VIN DU MOIS (serveur)
Monthly selection of red wines. Ask your server for details.
€5~ ≈ $6.00

WHITES

Chardonnay, Anne de Joyeuse, Le Coquin IGP
Dry white wine from the Chardonnay grape. Round and buttery with citrus notes.
€4.50~ ≈ $5.00
Pouilly Fumé, Domaine Les Chaumes AOC
Dry white wine from the Loire (Sauvignon Blanc). Mineral with characteristic flint notes.
€6~ ≈ $7.00
Viognier, Maison Gabrial, IGP
Aromatic white wine. Notes of peach, apricot, and white flowers.
€6~ ≈ $7.00
Gascogne moelleux
Sweet white wine from the Southwest. Sweet but balanced, ideal for an aperitif or dessert.
€6~ ≈ $7.00

ROSÉS

Cinsault, Anne de Joyeuse, Pays d'Oc, Le Coquin
Light and fruity rosé wine from Languedoc. Refreshing, perfect for summer.
€4.50~ ≈ $5.00
Cap des Espérelles, Var region, IGP
Cap des Espérelles, pays du Var, IGP
Rosé wine from Provence. Pale, dry, and elegant.
€6~ ≈ $7.00

ALCOHOLS, WHISKIES, DIGESTIFS

Spirits +4cl (+soda 2.0€)

Gin
Juniper berry flavored spirit. Classic base for many cocktails.
€8 ≈ $9.00
Tequila
Mexican spirit made from agave. Can be drunk neat or in cocktails.
€8 ≈ $9.00
Vodka
Colorless and neutral eau-de-vie, generally made from cereals or potatoes.
€8 ≈ $9.00
Cachaça
Brazilian eau-de-vie obtained from the fermentation of sugar cane juice.
€8 ≈ $9.00
JB
J&B, a popular Scotch blend whisky. Light and accessible taste.
€8 ≈ $9.00
Four Roses
Bourbon whiskey from Kentucky. Sweet and fruity notes.
€8 ≈ $9.00
Gin 'Sup'
Premium quality Gin.
€10 ≈ $12.00
Vodka 'Sup'
Premium quality Vodka.
€10 ≈ $12.00
Diplomático
Aged rum from Venezuela. Rich, smooth, and complex with notes of caramel and vanilla.
€10 ≈ $12.00
Moko
Rum from Panama. Flavorful and aged.
€10 ≈ $12.00
Baileys
Irish liqueur made from whiskey and cream. Creamy texture and sweet taste.
€8 ≈ $9.00
Chivas
High-end Scotch blend whisky. Round and balanced.
€10 ≈ $12.00
Jack Daniel's
American Tennessee Whiskey. Notes of caramel, vanilla, and oak.
€10 ≈ $12.00
Belleoye
French whisky. Often delicate and refined.
€10 ≈ $12.00
Aberlour
Scottish Single Malt whisky from Speyside. Rich, with aromas of fruit and spices.
€10 ≈ $12.00
Nikka
Japanese whisky. Renowned for its finesse and balance.
€10 ≈ $12.00
Calvados Xo Coquerel
Aged Norman apple eau-de-vie (XO = Extra Old). Complex and woody.
€11 ≈ $13.00
Calvados VSOP
Norman apple eau-de-vie (VSOP = Very Superior Old Pale). Balanced between fruit and wood.
€10 ≈ $12.00
Manzana
Green apple liqueur. Sweet and very fruity.
€8 ≈ $9.00
Limoncello
Italian lemon liqueur. Sweet and intensely citrusy.
€8 ≈ $9.00
Chartreuse
Herbal liqueur produced by Carthusian monks. Complex and powerful herbal taste.
€10 ≈ $12.00
Pear
Poire
Williams pear eau-de-vie. Intense fresh fruit aroma.
€9 ≈ $10.00
Raspberry
Framboise
Raspberry eau-de-vie. Fragrant and delicate.
€9 ≈ $10.00

CHAMPAGNES

Amadeo Coupe 10cl
Coupe Amadeo 10cl
A glass of Amadeo champagne. Festive sparkling wine.
€10.50 ≈ $12.00
Btl Amadeo
Bottle of Amadeo champagne.
€60 ≈ $70.00
Amadeo Coupe 'Sup'
Coupe Amadeo 'Sup'
Superior champagne coupe.
€13 ≈ $15.00
Btl Champagne 'Sup'
Bottle of superior champagne.
€90 ≈ $104.00

WATERS

Perrier Fines Bulles / Vittel

Perrier Fines Bulles
Naturally sparkling mineral water.
€5~ ≈ $6.00
Vittel
Still natural mineral water.
€5~ ≈ $6.00

SET MENUS

STARTER+MAIN OR MAIN+DESSERT 19€ / STARTER+MAIN+DESSERT 25€

Starter + Main or Main + Dessert Menu
Menu Entrée + Plat ou Plat + Dessert
Choose a Starter and a Main, or a Main and a Dessert from the selection.
Lunch or dinner menu allowing you to choose two dishes.
€19~ ≈ $22.00
Starter + Main + Dessert Menu
Menu Entrée + Plat + Dessert
Full menu with choice from the selection.
Three-course full menu.
€26.50~ ≈ $31.00
Snack Menu 15€
Formule Snack 15€
(Lunchtime only)
Quick lunch menu including a snack-type dish and a coffee.
€15~ ≈ $17.00
34€ Menu
Formule 34€
Gourmet menu offering more elaborate and noble dishes.
€34~ ≈ $39.00

STARTERS

The 5 chicken spring rolls
Les 5 Nems de poulet
Fried chicken spring rolls. Crispy, usually served with salad and a sauce.
€6.50 ≈ $8.00
Leek vinaigrette
Poireau vinaigrette
Cooked leeks served cold with vinaigrette sauce. A French bistro classic.
€6.50 ≈ $8.00
Egg mayonnaise
L'œuf mayo
Hard-boiled eggs served with homemade mayonnaise. Simple and popular starter.
€5.50 ≈ $6.00
Onion soup
Soupe à l'oignon
Hot soup with caramelized onions, often gratinated with bread and cheese.
€8 ≈ $9.00
The 6 escargots
Les 6 escargots
Snails cooked in their shells with garlic and parsley butter.
€8.50 ≈ $10.00
Gratinated avocado with blue cheese
Avocat gratiné au bleu
Warm avocado gratinated with melting blue cheese.
€8.50 ≈ $10.00
Cantal fries
Frites de cantal
Breaded and fried Cantal cheese sticks. Melty and crispy.
€8 ≈ $9.00

MAIN COURSES

Cantalou sausage, aligot
Saucisse Cantalou, aligot
Sausage served with aligot, a stretchy mashed potato mixed with cheese.
€17.50 ≈ $20.00
Beef tartare or prepared beef, homemade fries
Tartare de bœuf ou bœuf préparé, frites maison
Raw minced and seasoned beef, or prepared (pan-fried). Served with fries.
€18 ≈ $21.00
The butcher's cut
La pièce du boucher
(See blackboard)
Chosen cut of beef from the butcher. The cut varies depending on the day.
€19 ≈ $22.00
Roast chicken, homemade mash
Poulet rôti, purée maison
Oven-baked chicken, served with mashed potatoes.
€15 ≈ $17.00
The 'snack' angus burger + 150g
Le Burger 'snack' angus + 150g
Burger with a 150g Angus beef patty. Served in a brioche bun with toppings.
€19 ≈ $22.00
The fish of the day
Le poisson du jour
Fresh fish according to the day's catch.
€17.50 ≈ $20.00
The cassolette
La cassolette
Stewed dish served in a small individual container.
€17.50 ≈ $20.00
Shrimp risotto
Risotto aux gambas
Creamy Italian rice cooked with broth, served with shrimp (prawns).
€18 ≈ $21.00
Duck confit, sautéed potatoes
Confit de canard, pommes sautées
Duck leg slowly cooked in its fat, served with sautéed potatoes. Crispy skin and tender meat.

SALADS

'Thai' Salad
Salade 'Thaï'
Spring rolls, chicken yakitori, beans, vermicelli, tomatoes, carrots, cucumber, soy sauce
Asian-inspired salad with spring rolls, chicken skewers, and fresh vegetables.
€17 ≈ $20.00
Goat cheese salad
Salade de chèvre
smoked bacon, tomatoes, lettuce, goat cheese toasts, walnuts
Mixed salad with warm goat cheese on toast, bacon, and walnuts.
€17 ≈ $20.00
'Cobb' Salad
Salade 'Cobb'
cantal, breaded chicken, tomatoes, smoked bacon, egg and caesar dressing
Hearty American salad with chicken, cheese, egg, and bacon.
€17.50 ≈ $20.00

DESSERTS

A cheese of your choice
Un fromage au choix
Portion of cheese to choose from the selection.
€7 ≈ $8.00
Gourmet coffee
Café gourmand
(mini too)
Coffee served with several small pastries (mini desserts).
€8.50 ≈ $10.00
Tarte tatin
Caramelized apple tart, served warm.
Fruit crumble
Crumble aux fruits
Cooked fruits covered with a crumbled shortcrust pastry.
€8 ≈ $9.00
French toast brioche
Brioche façon pain perdu
Slice of brioche dipped in a mixture of egg and milk then pan-fried. Soft and sweet.
€8 ≈ $9.00
Chocolate mousse
Mousse au chocolat
Light and rich chocolate dessert.
€8 ≈ $9.00
Fresh cheese
Fromage blanc
fruit coulis
Fresh and creamy dairy product served with a fruit sauce.
€7.50 ≈ $9.00
Crème brûlée
Vanilla cream covered with a layer of crunchy caramelized sugar.
€8 ≈ $9.00
Tiramisu
Italian dessert with coffee, mascarpone, and ladyfingers.
€8.50 ≈ $10.00
Regalia Profiterole
Profiterole du Regalia
Choux pastry filled with ice cream or cream, topped with chocolate sauce.
€9 ≈ $10.00

End of menu

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