Le Récamier

Name: Le Récamier
Address: Paris
Price range: €4.5 - €38

★ 4.5 (3,692)

APPETIZERS

6 FINE DE CLAIRE OYSTERS N°3

6 HUÎTRES FINES DE CLAIRE N°3

Fresh medium-sized oysters (n°3), known for their fine flesh and balanced iodized taste. Slippery and tender texture. Eaten raw, often with a drizzle of lemon juice or shallot vinegar.

€20 ≈ $23.00

9 FINE DE CLAIRE OYSTERS N°3

9 HUÎTRES FINES DE CLAIRE N°3

Fresh medium-sized oysters (n°3), known for their fine flesh and balanced iodized taste. Slippery and tender texture. Eaten raw, often with a drizzle of lemon juice or shallot vinegar.

€29 ≈ $34.00

12 FINE DE CLAIRE OYSTERS N°3

12 HUÎTRES FINES DE CLAIRE N°3

Fresh medium-sized oysters (n°3), known for their fine flesh and balanced iodized taste. Slippery and tender texture. Eaten raw, often with a drizzle of lemon juice or shallot vinegar.

€38 ≈ $44.00

SMOKED SALMON & ITS BLINI

SAUMON FUMÉ & SON BLINI

Thin slices of smoked salmon served with a blini (small thick Russian pancake). The salmon has a melting texture and a smoky, salty taste. Usually eaten by placing the salmon on the warm blini.

€28 ≈ $32.00

SARDINES IN OLIVE OIL

SARDINETTES À L'HUILE D'OLIVE

FOR TWO PEOPLE

Small sardines preserved in olive oil, served as a starter to share. Tender and flavorful flesh. Eaten with bread and butter.

€22 ≈ $25.00

HOMEMADE FOIE GRAS TERRINE

TERRINE DE FOIE GRAS MAISON

Duck or goose foie gras prepared as a terrine, gently cooked to preserve its creaminess. Rich, buttery, and melting texture. Enjoyed on toast or brioche.

€22 ≈ $25.00

JAMBON PERSILLÉ « MAISON VÉROT »

Burgundian specialty made of pork ham pieces set in a parsley and garlic flavored jelly. Firm and fresh texture. Eaten cold as an appetizer.

€18 ≈ $21.00

HOMEMADE POULTRY LIVER TERRINE

TERRINE DE FOIE DE VOLAILLE MAISON

& ITS RED ONION JAM

Rustic pâté made from poultry livers, served with a sweet and savory red onion condiment. Pronounced flavor and spreadable texture. Ideal with country bread.

€16 ≈ $19.00

ROMANS RAVIOLI, BEURRE BLANC & SMALL VEGETABLES

RAVIOLES DE ROMANS, BEURRE BLANC & PETITS LÉGUMES

Small square pasta stuffed with cheese and herbs, served in a creamy butter sauce with vegetables. Melting and delicate texture. Eaten hot.

€12 ≈ $14.00

EGGPLANT CAVIAR WITH OLIVE OIL & ITS SALAD

CAVIAR D'AUBERGINES À L'HUILE D'OLIVE & SA SALADE

Pureed roasted eggplant mixed with olive oil and aromatics. Creamy texture and smoky flavor. Enjoyed chilled, often spread on bread.

€14 ≈ $16.00

SOUP OF THE MOMENT

SOUPE DU MOMENT

Soup prepared according to available seasonal ingredients. Hot and comforting dish. Ask your server for today's composition.

€12 ≈ $14.00

CLASSICS

STEAMED SEA BREAM FILLET & ITS VEGETABLES

FILET DE DORADE À LA VAPEUR & SES LÉGUMES

White fish delicately steamed to preserve its tenderness, served with vegetables. Light and refined taste. Healthy and balanced dish.

€29 ≈ $34.00

BEEF TARTARE

TARTARE DE BŒUF

COOKED OR RAW WITH MUSHROOMS

Minced and seasoned beef, served raw (traditional) or pan-seared (medium-rare) as you choose, with mushrooms. Tender texture. Pairs well with fries or salad.

€29~ ≈ $34.00

BEEF FILLET WITH PEPPERCORN, SAUTÉED POTATOES

FILET DE BŒUF AU POIVRE, POMMES SAUTÉES

Very tender pan-seared beef fillet, coated in a creamy, peppery sauce. Served with sautéed potatoes. Rich and flavorful dish.

€32 ≈ $37.00

VEAL KIDNEY ON THE PLANCHA

ROGNON DE VEAU À LA PLANCHA

DIJON MUSTARD & ROASTED POTATOES

Grilled veal offal on a hot plate, served with a whole grain mustard sauce. Firm and distinctive taste. Served with potatoes.

€26 ≈ $30.00

ANDOUILLETTE « AAAAA » ON THE PLANCHA, SAUTÉED POTATOES

ANDOUILLETTE « AAAAA » À LA PLANCHA, POMMES SAUTÉES

Traditional French sausage made from pork tripe, certified for its quality (AAAAA). Very strong taste and unique texture. Served grilled with potatoes.

€26 ≈ $30.00

MELTING OMELETTE

OMELETTE FONDANTE

WITH HERBS OR CHEESE

Beaten eggs cooked in a pan, kept runny inside. Filled with fresh herbs or melted cheese. Simple and classic bistro dish.

€19~ ≈ $22.00

THE BURGERS

LOBSTER AND CRAB BURGER

HAMBURGER HOMARD ET CRABE

Luxurious burger where meat is replaced or accompanied by lobster and crab meat. Delicate marine flavors between two soft buns.

€35 ≈ $41.00

SMOKED SALMON BURGER WITH AVOCADO AND POACHED EGG

HAMBURGER AU SAUMON FUMÉ, AVOCAT ET ŒUF POCHÉ

Revisited burger topped with smoked salmon, creamy avocado, and a runny yolk poached egg. Rich and smooth texture blend.

€30 ≈ $35.00

RÉCAMIER BURGER WITH FOIE GRAS

HAMBURGER RÉCAMIER AU FOIE GRAS

Gourmet burger topped with a slice of pan-seared foie gras. Rich combination of beef and melting foie gras. Intense and decadent flavor.

€30 ≈ $35.00

CHEESEBURGER

Classic grilled ground beef and melted cheese sandwich in a round bun. Served hot, usually with fries.

€26 ≈ $30.00

OUR EXTRA GARNISHES

SAUTÉED POTATOES

POMMES DE TERRE SAUTÉES

GREEN BEANS OR VEGETABLES OF THE DAY

Choice of additional side. Sautéed potatoes, green beans, or vegetables of the day. Individual portion.

€6.50 ≈ $8.00

SOUFFLÉS

DUO OF SALMON SOUFFLÉ

SOUFFLÉ AUX DEUX SAUMONS

& ITS CONCENTRATED LEMON AND DILL JUICE

Airy baked dish, mixing fresh and smoked salmon. Served with a tangy lemon and dill sauce. Moussy and light texture.

€29 ≈ $34.00

BURGUNDIAN SNAIL SOUFFLÉ

SOUFFLÉ AUX ESCARGOTS DE BOURGOGNE

& ITS SAUCE

Savory soufflé incorporating snails prepared with garlic and parsley. Typical Burgundian cuisine flavor in a light texture.

€28 ≈ $32.00

CHEESE SOUFFLÉ

SOUFFLÉ AU FROMAGE

The classic savory soufflé, rich in cheese (often Comté or Emmental). Golden and puffed when it comes out of the oven, with a melting center.

€22 ≈ $25.00

GOAT CHEESE SOUFFLÉ WITH THYME

SOUFFLÉ CHÈVRE AU THYM

& ITS BLACK CHERRY JAM

Goat cheese soufflé flavored with thyme, served with black cherry jam for a typical Basque Country sweet and savory pairing.

€28 ≈ $32.00

HENRI IV SOUFFLÉ

SOUFFLÉ HENRI IV

& ITS DIJON MUSTARD SAUCE

Savory soufflé with a tangy mustard seed sauce. A tribute to traditional French cuisine.

€24 ≈ $28.00

VEGETARIAN SOUFFLÉ

SOUFFLÉ VÉGÉTARIEN

WITH SPINACH, BROCCOLI, GREEN BEANS & ITS TOMATO COULIS WITH SHERRY (GLUTEN-FREE)

Vegetarian and gluten-free option, rich in green vegetables. Served with a tangy tomato coulis. Light and healthy.

€26 ≈ $30.00

MUSHROOM SOUFFLÉ & ITS SAUCE

SOUFFLÉ AUX CHAMPIGNONS & SA SAUCE

Soufflé with forest flavors, incorporating mushrooms. Served with a creamy sauce. Earthy aromas and airy texture.

€26 ≈ $30.00

SALADS

TO ACCOMPANY OUR SOUFFLÉS

PARIS MUSHROOM ROSE, SPINACH SHOOTS, GREEN BEANS WITH TRUFFLE OIL

ROSACE DE CHAMPIGNONS DE PARIS, POUSSES D'ÉPINARDS, HARICOTS VERTS À L'HUILE DE TRUFFE

Elegant composed salad with thinly sliced raw mushrooms, fresh spinach, and green beans, dressed with fragrant truffle oil.

€12 ≈ $14.00

ROMAINE HEART SALAD WITH PARMESAN

SALADE DE CŒURS DE SUCRINE AU PARMESAN

Crispy salad made with lettuce hearts (romaine) and parmesan shavings. Fresh and simple.

€10 ≈ $12.00

GREEN SALAD

SALADE VERTE

Light accompaniment of salad leaves dressed with vinaigrette. Ideal for refreshing the palate.

€6 ≈ $7.00

CHEESE

THE SELECTION BY NICOLE BARTHÉLÉMY

LA SÉLECTION PAR NICOLE BARTHÉLÉMY

Selection of aged cheeses selected by a renowned cheesemonger. Served with bread. Perfect to finish the meal before dessert.

€18 ≈ $21.00

SWEET SOUFFLÉS

70% DARK CHOCOLATE SOUFFLÉ

SOUFFLÉ AU CHOCOLAT NOIR 70 %

Airy dessert with intense dark chocolate flavor. Crispy crust and a warm, gooey center. To be enjoyed quickly.

€15 ≈ $17.00

PISTACHIO SOUFFLÉ WITH MOLTEN CHOCOLATE CENTER

SOUFFLÉ PISTACHE AU CŒUR FONDANT CHOCOLAT

& ITS SAUCE (GLUTEN-FREE)

Pistachio-flavored soufflé with a molten chocolate center. Gluten-free. A blend of sweet and indulgent flavors.

€15 ≈ $17.00

GRAND MARNIER SOUFFLÉ

SOUFFLÉ AU GRAND-MARNIER

Classic French dessert, this soufflé is flavored with Grand Marnier orange liqueur. Subtle citrus and alcohol notes.

€16 ≈ $19.00

LEMON SOUFFLÉ

SOUFFLÉ CITRON

& ITS RED BERRY SORBET

Light and tangy lemon soufflé, served with a scoop of red berry sorbet for a refreshing hot-cold contrast.

€16 ≈ $19.00

MADAGASCAR VANILLA SOUFFLÉ

SOUFFLÉ À LA VANILLE DE MADAGASCAR

& ITS RED BERRY COULIS

Delicate soufflé flavored with real Madagascar vanilla. Served with a red berry sauce for acidity.

€15 ≈ $17.00

ROTHSCHILD-STYLE SOUFFLÉ

SOUFFLÉ FAÇON ROTHSCHILD

& ITS VANILLA ICE CREAM

Soufflé containing candied fruits macerated in alcohol (often Kirsch or Grand Marnier). Traditional and refined dessert.

€16 ≈ $19.00

CARAMEL & SEA SALT FLOWER SOUFFLÉ

SOUFFLÉ AU CARAMEL & À LA FLEUR DE SEL

Indulgent salted butter caramel soufflé. Perfect balance between sweetness and a hint of salt. Creamy texture.

€15 ≈ $17.00

HOMEMADE DESSERTS & ICE CREAMS

ORANGE MARINADE WITH SPICES

NAGE D'ORANGE AUX ÉPICES

Fresh dessert made of orange segments marinated in a light syrup with spices (cinnamon, star anise, etc.). Light and fragrant.

€12 ≈ $14.00

RASPBERRY CRÈME BRÛLÉE

CRÈME BRÛLÉE AUX FRAMBOISES

Creamy vanilla dessert cream with raspberries, covered with a thin layer of crunchy caramelized sugar.

€12 ≈ $14.00

ICE CREAMS (3 SCOOPS)

GLACES (3 BOULES)

Artisanal ice cream cup. Choose your flavors from the selection. Fresh and creamy.

€12~ ≈ $14.00

SORBETS (3 SCOOPS)

SORBETS (3 BOULES)

Cup of fruity sorbets without dairy products. Refreshing and light.

€12~ ≈ $14.00

WATERS

VITTEL - 1 L

Large bottle of still French mineral water.

€8 ≈ $9.00

SAN PELLEGRINO - 1 L

Large bottle of Italian sparkling mineral water.

€8 ≈ $9.00

PERRIER BLUE (FINE BUBBLES) - 1 L

PERRIER BLEU (FINES BULLES) - 1 L

Large bottle of natural sparkling water with fine bubbles.

€8 ≈ $9.00

VITTEL - 50 cl

Half bottle of still French mineral water.

€6 ≈ $7.00

SAN PELLEGRINO - 50 cl

Half bottle of Italian sparkling mineral water.

€6 ≈ $7.00

PERRIER BLUE (FINE BUBBLES) - 50 cl

PERRIER BLEU (FINES BULLES) - 50 cl

Half bottle of natural sparkling water with fine bubbles.

€6 ≈ $7.00

PERRIER - 33 cl

Small bottle of very fizzy sparkling water.

€8 ≈ $9.00

DRINKS

FRUIT JUICES - 20 cl

JUS DE FRUITS - 20 cl

Bottled fruit juices. Several flavors available.

€8.50~ ≈ $10.00

FRESH PRESSED JUICES - 20 cl

FRUITS FRAIS PRESSÉS - 20 cl

Freshly squeezed juices for maximum vitamins and freshness.

€9.50~ ≈ $11.00

COCA-COLA / ZERO / CHERRY - 33 cl

COCA-COLA / ZÉRO / CHERRY - 33 cl

Classic American cola soda, sugar-free or cherry version.

€8.50 ≈ $10.00

SPRITE - TROPICO - FUZE TEA - 33 cl

Selection of sodas: lime-lemonade, exotic fruit drink, or iced tea.

€8.50 ≈ $10.00

FANTA ORANGE / SCHWEPPES TONIC - 25 cl

Orange soda or bitter tonic water.

€8.50 ≈ $10.00

LORINA LEMONADE - 33 cl

LIMONADE LORINA - 33 cl

Traditional French artisanal lemonade, sparkling and lightly sweetened.

€8.50 ≈ $10.00

COCKTAILS & APERITIFS

THE SAINT-GERMAIN SPRITZ

LE SPRITZ SAINT-GERMAIN

Refreshing cocktail based on elderflower liqueur, prosecco, and sparkling water.

€19 ≈ $22.00

THE PIMM'S COCKTAIL

LE PIMM'S COCKTAIL

English summer cocktail based on gin liqueur, fresh fruit, and lemonade.

€19 ≈ $22.00

THE BOULVARDIER "MAISON CRAVAN"

LE BOULVARDIER "MAISON CRAVAN"

Variation of the Negroni using whisky instead of gin. Rich and bitter.

€18 ≈ $21.00

THE OLD FASHIONED "MAISON CRAVAN"

LE OLD FASHIONED "MAISON CRAVAN"

Classic cocktail with whisky, sugar, and bitters.

€18 ≈ $21.00

THE NEGRONI "MAISON CRAVAN"

LE NEGRONI "MAISON CRAVAN"

Bitter Italian aperitif made with gin, red vermouth, and Campari.

€18 ≈ $21.00

KIR ROYAL - 12 cl

Elegant French cocktail based on cassis cream and champagne.

€19 ≈ $22.00

WHITE WINE KIR / CARDINAL - 12 cl

KIR VIN BLANC / CARDINAL - 12 cl

Traditional aperitif mixing white wine and cassis cream (Kir) or red wine and cassis cream (Cardinal).

€12 ≈ $14.00

VODKA (BELVEDERE)

VODKA (BÉLVEDÈRE)

Premium Polish rye vodka.

€15 ≈ $17.00

TEQUILA (VOLCAN)

Premium tequila.

€15 ≈ $17.00

GIN (BLACK MOUNTAIN ORGANIC) - 5 cl

GIN (BLACK MOUNTAIN BIO) - 5 cl

Organic gin with botanical aromas.

€15 ≈ $17.00

NOILLY PRAT, CAMPARI, MARTINI - 4 cl

Selection of vermouths and bitters for aperitif.

€12 ≈ $14.00

SUZE, RICARD, LILLET - 4 cl

Classic French aperitifs: gentian, anise, or flavored wine.

€12 ≈ $14.00

RED PORT, PINEAU DES CHARENTES « 5 YEARS » - 6 cl

PORTO ROUGE, PINEAU DES CHARENTES « 5 ANS » - 6 cl

Sweet fortified wines, perfect to start the meal.

€12 ≈ $14.00

WHISKIES

BLEND

JOHNNIE WALKER BLACK LABEL 12 YEARS - 5 cl

JOHNNIE WALKER BLACK LABEL 12 ANS - 5 cl

12-year-old blended Scotch whisky, balanced and smoky.

€14 ≈ $16.00

JB RARE - 5 cl

Light and fruity Scotch whisky.

€14 ≈ $16.00

SINGLE MALTS

GLENMORANGIE 10 YEARS - 5 cl

GLENMORANGIE 10 ANS - 5 cl

Smooth and creamy Highland single malt.

€16 ≈ $19.00

FRENCH MALT WHISKY BLACK MOUNTAIN ORGANIC - 5 cl

FRENCH MALT WHISKY BLACK MOUNTAIN BIO - 5 cl

Organic French whisky.

€16 ≈ $19.00

SPICY DAVY DAVIS BOURBON, SHERRY CASK - 5 cl

BOURON SIR DAVIS ÉPICÉ, FÛT DE SHERRY - 5 cl

Spicy Bourbon, finished in sherry casks.

€16 ≈ $19.00

LAGAVELIN 16 YEARS - 5 cl

LAGAVELIN 16 ANS - 5 cl

Very peaty and smoky Islay single malt.

€16 ≈ $19.00

BEERS

1664 « BLONDE » - 33 cl

Classic French lager blonde beer, light and refreshing.

€8 ≈ $9.00

LA PARISIENNE « LA BLANCHE » - 33 cl

Artisanal white beer from Paris, with notes of citrus and spices.

€8 ≈ $9.00

LEFFE - 33 cl

Belgian abbey beer, round and malty.

€8 ≈ $9.00

AFFLIGEM, IPA ON TAP - 25 cl

AFFLIGEM, IPA PRESSION - 25 cl

IPA or Abbey style draft beer.

€8 ≈ $9.00

1664 « ALCOHOL-FREE » - 25 cl

1664 « SANS ALCOOL » - 25 cl

Alcohol-free version of the famous blonde beer.

€8 ≈ $9.00

HEROUT BRUT ORGANIC CIDER - 25 cl

CIDRE D'HEROUT BRUT BIO - 25 cl

Organic dry and fruity brut apple cider.

€8 ≈ $9.00

SPARKLING PACORY APPLE OR PEAR « ALCOHOL-FREE » - 33 cl

PÉTILLANT PACORY POMME OU POIRE « SANS ALCOOL » - 33 cl

Alcohol-free artisanal sparkling apple or pear juice.

€8 ≈ $9.00

THE COFFEE SHOP

ILLY COFFEE

CAFÉ ILLY

Premium Italian espresso.

€4.50 ≈ $5.00

DECAF

DÉCAFÉINÉ

Decaffeinated coffee.

€4.50 ≈ $5.00

HOT MILK

LAIT CHAUD

Cup of hot milk, plain.

€4.50 ≈ $5.00

DOUBLE ESPRESSO

DOUBLE CAFÉ

Double shot of espresso.

€9 ≈ $10.00

TEAS, INFUSIONS

THÉS, INFUSIONS

Selection of hot teas or herbal teas.

€6 ≈ $7.00

End of menu

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