Le P'tit Gavroche paris

Name: Le P'tit Gavroche paris
Address: Paris
Price range: €3.5 - €21

Bistro menu featuring traditional French cuisine, starters, and daily specials.

★ 4.4 (587)

The Appetizers

Appetizer plate with dry-cured sausage

A platter featuring slices of dry-cured French sausage (saucisson). Savory and chewy with a rich pork flavor. Typically enjoyed as a shared starter with bread.

€6.90 ≈ $8.00

Glass of Champagne or Kir Royal

A choice between a glass of sparkling Champagne or a Kir Royal, which is Champagne mixed with blackcurrant liqueur. Both are bubbly, elegant aperitifs.

€5.90 ≈ $7.00

Aperitif of the month

A rotating special alcoholic drink selected by the restaurant for the month. Flavor profile varies by selection.

€4.20 ≈ $5.00

Lillet, Martini, Suze

Classic French aperitifs. Lillet is a fortified wine, Martini is a vermouth, and Suze is a bitter gentian root liqueur. Served chilled or over ice to stimulate the appetite.

€4.20 ≈ $5.00

Kir, Ricard

Traditional pre-dinner drinks. Kir is white wine with blackcurrant liqueur (sweet and tart), while Ricard is an anise-flavored pastis (licorice taste), usually diluted with water.

€3.50 ≈ $4.00

Whisky

A serving of whisky, a distilled alcoholic beverage made from fermented grain mash. Flavor ranges from smooth and malty to smoky and peat-heavy.

€5.90 ≈ $7.00

Américano

A cocktail made with Campari, sweet vermouth, and club soda. Bitter-sweet, herbal, and refreshing.

€7.50 ≈ $9.00

Porto, Campari

And cocktails list... !

Porto is a sweet fortified wine from Portugal. Campari is a bitter Italian liqueur with notes of herbs and fruit. Served as aperitifs.

€4.50 ≈ $5.00

Starters

Aveyronnais paté

(with comfit liver pork)

A rustic meat spread from the Aveyron region, made with pork and liver. Rich, savory, and smooth. Served with bread.

€5.90 ≈ $7.00

Assortment of raw garden vegetables

A fresh plate of raw seasonal vegetables (crudités). Crisp and light, often served with a vinaigrette or dipping sauce.

€4.50 ≈ $5.00

Traditional egg mayo

A classic French bistro starter featuring hard-boiled eggs topped with creamy mayonnaise. Simple, rich, and comforting.

€5.90 ≈ $7.00

Homemade vegetable soup

A warm soup made from a blend of seasonal vegetables. Savory and wholesome.

€7 ≈ $8.00

Plate of raw country ham

Slices of cured raw ham (jambon de pays). Salty, savory, and thinly sliced. Eaten with bread and pickles.

€11 ≈ $13.00

Mixed plate (charcuterie and cheese)

A sharing platter combining cured meats and various cheeses. Offers a variety of textures and flavors from salty to creamy.

€15.90 ≈ $18.00

Assortment of regional pork butcher's meat

A selection of pork charcuterie specialties from the region. Rich and savory, served with bread.

€13.50 ≈ $16.00

Mozzarella tomatoes with pesto sauce and fresh basil

Sliced tomatoes and mozzarella cheese dressed with basil pesto. Fresh, herbaceous, and light.

€8.50 ≈ $10.00

Plate of Smoked Salmon on toast

Slices of smoked salmon served on toasted bread. Smoky, oily, and savory. Often accompanied by lemon or cream.

€14.50 ≈ $17.00

Dishes

(also see our suggestions menu for dishes of the day)

Steak tartare

Raw home-minced beef with french fries & mixed salad 200g

Fresh raw beef, minced and seasoned. Soft texture with a savory, meaty flavor. Served with fries and salad.

€14.20~ ≈ $16.00

P'tit Gavroche tartare

sauce vièrge and grated parmesan, with French fries & salad 200g

A variation of steak tartare seasoned with sauce vierge (olive oil, lemon, herbs) and parmesan cheese. Savory, fresh, and slightly zesty.

€14.50~ ≈ $17.00

Steak tartare lightly fried

Raw home-minced beef lightly fried with French fries & salad 200g

Minced beef that has been quickly seared, leaving the inside raw or rare (

€13.90~ ≈ $16.00

Carpaccio of cold beef grated parmesan

with tagliatelle and pesto or mixed salad

Very thinly sliced raw beef served cold, topped with parmesan cheese. Delicate and savory. Served with pasta or salad.

€14.50 ≈ $17.00

Grilled chicken filet marinated in lemon and olive oil

with tagliatelle and pesto or french fries

Tender chicken breast marinated in citrus and oil, then grilled. Fresh and light flavor.

€13.90 ≈ $16.00

Confit of duck with fried potatoes

A classic French dish where a duck leg is slow-cooked in its own fat until tender and the skin is crispy. Rich, savory, and melt-in-the-mouth.

€15.20 ≈ $18.00

Steak of roasted duck

with old-style mashed potatoes, sauce honey thyme

Roasted duck breast (magret) served with a sweet and herbal honey-thyme sauce. Rich meat paired with rustic mashed potatoes.

€16.20 ≈ $19.00

Cassoulet

homemade beans pot with confit of duck

A hearty slow-cooked casserole originating from southern France, containing white beans and duck confit. Very rich, savory, and filling.

€16.90 ≈ $20.00

Grilled entrecote

whith pepper or béarnaise sauce and fried potatoes 300g

A premium ribeye steak, grilled and served with your choice of sauce. Juicy and flavorful beef cut.

€21 ≈ $24.00

Salmon crusted with sesame

soy sauce, basmati rice

Salmon fillet coated in sesame seeds and seared. Served with savory soy sauce and rice. Nutty and aromatic.

€16.50 ≈ $19.00

Salmon tartare fresh

finely chopped raw salmon in dill and sauce vierge

Raw salmon chopped and seasoned with dill and a lemon-oil sauce. Fresh, light, and delicate.

€16.20 ≈ $19.00

Fish of the day

à partir de (starting at)

The chef's daily selection of fresh fish. Preparation varies by day.

€16 ≈ $19.00

The Express Lunchtime Menu

14,9€ (Except weekends and holidays)

Lunch Set

Starter + Main + Coffee OR Main + Dessert + Coffee

A value set menu for lunch. Includes two courses and a coffee.

€14.90~ ≈ $17.00

Suggestions

Daily specials from the French menu board (June 24, 2021).

Le Tartare Bistrot : L'aveyronnais

Boeuf haché minute juste poêlé au roquefort, frites/salade mêlée

Minced beef lightly seared with Roquefort (blue cheese). Rich, pungent cheese flavor combined with savory beef. Served with fries and salad.

€14.50 ≈ $17.00

Melon à l'Italienne

Jambon de pays, melon, tomate et mozzarella di bufala au pesto

A fresh plate featuring sweet melon, cured country ham, tomato, and buffalo mozzarella with pesto. A sweet and savory summer dish.

€16.20 ≈ $19.00

Le Coup de Cœur : Bavette d'Aloyau grillée

sauce échalote, p.de terre grenailles confites au romarin

Grilled flank steak served with a shallot sauce and roasted baby potatoes with rosemary. Beefy, savory, and aromatic.

€13 ≈ $15.00

Le plat Bistrot : Brochette de filet mignon de porc grillée

* sauce à l'orange et gingembre, frites/salade mêlée

Grilled pork tenderloin skewer with an orange and ginger sauce. Sweet, citrusy glaze on savory pork. Served with fries and salad.

€12 ≈ $14.00

Tartine chaude paysanne

* émincé de poulet au paprika, courgettes grillées, champignons, mozzarella fondu et pesto

A warm open-faced sandwich topped with paprika chicken, grilled zucchini, mushrooms, melted mozzarella, and pesto. Savory and hearty.

€12 ≈ $14.00

Pâtes du jour : Penne Rigate aux 4 fromages

* parmesan, gorgonzola et ricotta

Penne pasta served with a rich four-cheese sauce including parmesan, gorgonzola, and ricotta. Creamy and very cheesy.

€15.20 ≈ $18.00

Poisson du marché : Filets de Sardines à la méditerranéenne

tian de légumes

Mediterranean-style sardine fillets served with a vegetable tian (layered roasted vegetables). Oily fish with rich flavors.

€15.90 ≈ $18.00

Le cheeseburger Normand

Boeuf haché minute, sauce moutarde, tomate, cornichon, confiture d'oignon, bacon gril' et Camembert fondu

A Norman-style cheeseburger with mustard sauce, tomato, pickles, onion jam, grilled bacon, and melted Camembert cheese. Rich and pungent.

€15.90 ≈ $18.00

Entrées (Specials)

Salade de lentilles à l'estragon

caviar d'aubergine

Lentil salad seasoned with tarragon, served with eggplant caviar (dip). Earthy and aromatic.

€6.90 ≈ $8.00

Terrine rustique de l'Aveyron

A rustic meat terrine from the Aveyron region. Dense and savory, similar to a thick pâté.

€5 ≈ $6.00

Desserts

Mousse au chocolat

A classic French dessert made with chocolate, eggs, and sugar whipped to a foamy texture. Rich chocolate flavor but light and airy.

€5.50 ≈ $6.00

Fromage blanc au miel, nature, ou coulis de fruits rouges

Fresh soft white cheese (similar to yogurt but creamier). Served with honey, plain, or red fruit sauce. Fresh and slightly tangy.

€4.20 ≈ $5.00

Crème brulée au pistache

A creamy custard base flavored with pistachio, topped with a layer of hardened caramelized sugar. Crack the top with a spoon to eat.

€6.20 ≈ $7.00

Crumble aux Pêches

Baked dessert with a fruit filling of peaches topped with a crumbly mixture of butter, flour, and sugar. Sweet and textured.

€4.20 ≈ $5.00

Fondant au chocolat, sorbet framboise

Chocolate cake with a molten, runny chocolate center. Served with raspberry sorbet to balance the richness.

€6.90 ≈ $8.00

Tarte tatin au caramel beurre salé, glace vanille

Upside-down caramelized apple tart served with salted butter caramel and vanilla ice cream. Warm, sweet, and sticky.

€7.50 ≈ $9.00

Profiteroles au chocolat chaud

Choux pastry balls filled with cream or ice cream, covered in hot chocolate sauce. A decadent classic.

€7.50 ≈ $9.00

Dame blanche

A classic sundae with vanilla ice cream, warm chocolate sauce, and whipped cream.

€7 ≈ $8.00

Café liégeois, Chocolat liégeois

A dessert drink made with coffee (or chocolate) ice cream, cold coffee (or chocolate milk), and whipped cream.

€7 ≈ $8.00

Coupe Colonel

Sorbet citron vert, vodka

Lime sorbet served with a shot of vodka. Refreshing, zesty, and alcoholic.

€7.80 ≈ $9.00

Coupe du Vigneron

Sorbet cassis et double crème de cassis Nuits St-Georges 20%

Blackcurrant sorbet served with crème de cassis liqueur. Sweet, fruity, and boozy.

€7.80 ≈ $9.00

Café Gourmand

An espresso served with a selection of miniature desserts (petits fours). Great for tasting multiple sweets.

€7.20 ≈ $8.00

End of menu

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