menufans

Le Prince Racine

Our chef offers you this new seasonal menu, and wish you to enjoy your stay with us.

TO BEGIN

The full measure of vitamines...a glass of ORGANIC carrots juice & ginger
Freshly juiced organic carrots blended with ginger. Sweet, earthy, and spicy with a vibrant orange color. A healthy and refreshing starter.
€7.50 ≈ $9.00
Homemade smoked salmon mascarpone cream
Smoked salmon paired with a rich mascarpone cheese cream. Creamy and savory with a smoky depth. Spread on bread or eaten as a dip.
€17.50 ≈ $20.00
Onion soup with cheese gratinated
Classic French soup made with caramelized onions and savory broth. Topped with toasted bread and a thick layer of melted, browned cheese. Rich, warming, and deeply flavorful.
€11 ≈ $13.00
Hard-boiled egg, home-made mayonnaise
A simple bistro classic featuring hard-boiled eggs served with creamy, freshly made mayonnaise. Rich in texture and comforting. Often served with a little salad garnish.
€7 ≈ $8.00
Sea shells fried, chorizo, dried tomatoes
Fried shellfish served with spicy chorizo sausage and sun-dried tomatoes. savory and slightly spicy with chewy textures. A flavorful seafood appetizer.
€11.50 ≈ $13.00
Daily " paté en croute "
A traditional French meat pie with a savory filling encased in pastry. The filling varies daily but often includes pork or veal. Served cold or at room temperature.
€12 ≈ $14.00
Burgundy snails
Escargots cooked in their shells with garlic and parsley butter. A classic French delicacy with a firm, chewy texture. Best enjoyed by dipping bread into the garlic butter.
€12~ ≈ $14.00
Honey roasted Camembert salad mesclun
Warm, melted Camembert cheese roasted with honey, served on a bed of mixed greens (mesclun). Sweet and savory with creamy cheese. A rich and indulgent salad.
€8.50 ≈ $10.00
One glass of white Sancerre from the house Doudeau-Léger
For the aperitif or to eat ...
A dry, aromatic white wine made from Sauvignon Blanc grapes. Crisp acidity with notes of citrus and minerals. A refreshing aperitif or accompaniment to food.
€7 ≈ $8.00

QUICK MEAL - CLUB. BREAD POILÂNE TOATS

AVOCADO
toasted, avocado, Boiled egg, gomasio, ORGANIC olive oil infused with garlic with salad
Toasted bread topped with avocado, boiled egg, and seasonings. Creamy and savory. A lighter meal option served with salad.
€15.90 ≈ $18.00
SMOKED SALMON AVOCADO
toasted, avocado, Boiled egg, gomasio, ORGANIC olive oil infused with garlic with salad
Similar to the avocado toast but with the addition of smoked salmon. Rich and salty flavor from the fish. Served on toasted bread with salad.
€19.90 ≈ $23.00
CLUB SANDWICH
classic, with home-made French fries
A double-decker sandwich with poultry, bacon, lettuce, and tomato. Served with crispy homemade fries. A hearty and universally recognized meal.
€17.50 ≈ $20.00
SALMON CLUB SANDWICH
A variation of the club sandwich using salmon instead of poultry. Layered with bread and salad ingredients. Served with fries.
€19.50 ≈ $23.00
CROQUE MONSIEUR
Toasted ham and cheese with French fries
A hot ham and cheese sandwich, typically grilled or baked. The cheese is melted and gooey. Served with french fries.
€14.50 ≈ $17.00
CROQUE MONSIEUR with an fried egg
Also known as a Croque Madame, this is a Croque Monsieur topped with a sunny-side-up egg. The yolk adds richness to the sandwich. Served hot with fries.
€15.50 ≈ $18.00

DELICIOUS SALADS

COBB
Crispy chicken, boiled egg, Blue cheese, bacon, crouton, tomato, salad
A composed salad with rows of ingredients including chicken, egg, pungent blue cheese, and bacon. Varied textures from crispy croutons to creamy cheese. Hearty enough for a main meal.
€17.90 ≈ $21.00
THAÏ
Marinated beef with sweet-chili sauce, Basmati rice, mango, grated vegetables
A Thai-inspired salad featuring marinated beef and sweet mango. The dressing is sweet and spicy. Served with rice and fresh vegetables for a refreshing crunch.
€18.50 ≈ $21.00
NORVEGIAN
Home-made smoked salmon, shrimp, French beans, grapefruit, tomato, salad
A seafood salad centered around smoked salmon and shrimp. Grapefruit adds a tart, citrusy contrast. Light, fresh, and protein-rich.
€20.50 ≈ $24.00

CANS & DELICATESSEN TO SHARE FROM LABORIE HOUSE Parlan (15)

Served with toasts & butter Conviette AOP

DELICATESSEN from Laborie House
Chorizo, sausage, goose rillettes and home-made terrine
A platter of cured meats and pâtés from the Laborie House. Includes spicy chorizo, sausage, and rich rillettes (potted meat). Best enjoyed spread on toast with butter.
€18.50 ≈ $21.00
CHEESE
Cow and sheep cheese assortment
A selection of cheeses made from cow and sheep milk. Ranges from mild to strong flavors. Served with bread.
€16.50 ≈ $19.00
CHORIZO / DRY SAUSSAGE or GOOSE RILLETTES and its condiments
A smaller portion of charcuterie. Choose between spicy chorizo, dry sausage, or creamy goose rillettes. Served with pickles or other condiments.
€9 ≈ $10.00
SARDINES in oil, La Belle Iloise the box
High-quality canned sardines packed in oil. Rich, oily fish with a savory flavor. Served in the tin, typically with bread and butter.
€12.80 ≈ $15.00

WINE SUGGESTIONS

From my friend Didier's winery...The glass of Saint Amour
A glass of red wine from the Beaujolais region. Known for its light, fruity character and notes of red berries. A friendly and easy-drinking wine.
€6.50 ≈ $8.00
Or the glass of Pouilly Fumé from House Blondelet...
A glass of white wine made from Sauvignon Blanc grapes in the Loire Valley. Known for its smoky, gunflint aroma (fumé) and citrus notes. Crisp and elegant.
€7 ≈ $8.00

HERBS & FLAVOURS

BOURGUIGNON BEEF
Traditional recipe, potatoes gratin
A classic French stew of beef braised in red wine with mushrooms and onions. The meat is tender and the sauce is rich. Served with creamy potato gratin.
€19.90 ≈ $23.00
POULTRY
Teriyaki chicken skewer, coconut and curry sauce, risotto with mushrooms
Chicken skewers glazed with teriyaki sauce, served with a creamy coconut curry sauce. Accompanied by mushroom risotto. A dish blending Asian flavors with Italian-style rice.
€18.50 ≈ $21.00
VEAL
Back steak, cream of truffles, home-made mashed potatoes
Tender veal steak served with a luxurious truffle cream sauce. Accompanied by smooth, homemade mashed potatoes. A rich and elegant meat dish.
€20.50 ≈ $24.00
PORK
Sausage, corsé juice, mashed potatoes "homemade"
Pork sausage served with a concentrated savory juice (jus corsé). Paired with homemade mashed potatoes. A comforting and hearty meal.
€18.50 ≈ $21.00
FISH ' N' CHIPS
tartar sauce
Battered and fried fish fillets served with french fries. Comes with creamy tartar sauce for dipping. Crispy on the outside, flaky on the inside.
€18.90 ≈ $22.00
TUNA Steak
THAÏ sauce, Basmati rice & grilled veggies
A steak of tuna fish served with a flavorful Thai sauce. Accompanied by fragrant Basmati rice and grilled vegetables. A lighter, protein-packed option.
€23.50 ≈ $27.00
PENNE PASTA
with salmon cream & home-made smoked salmon, arugula salad and Parmesan cheese
Penne pasta tossed in a creamy salmon sauce with pieces of house-smoked salmon. Topped with peppery arugula and parmesan. Rich and satisfying.
€18.90 ≈ $22.00

RED MEATS

All our red meats are choosed and selected by us...

FLANK STEAK
shallots sauce and balsamic vinegar, salad, home made fries
A flavorful cut of beef known as bavette. Served with a sauce made from shallots and balsamic vinegar. Accompanied by fries and salad.
€18.50 ≈ $21.00
TARTAR classic
home made fries and mixed salad
Raw ground beef seasoned with traditional condiments like capers and onions. Served cold with fries and salad. A bistro staple for meat lovers.
€18.90 ≈ $22.00
BURGER with Comte cheese
fried onions, tomato, pickles, salad, home made fries
A beef burger topped with nutty Comté cheese and fried onions. Includes standard burger fixings like tomato and pickles. Served with homemade fries.
€19.50 ≈ $23.00
FRENCH MATURED SIRLOIN STEAK
In the plancha Sichuan pepper sauce, home made fries
A premium cut of aged beef sirloin cooked on a plancha grill. Served with a spicy Sichuan pepper sauce and fries. Tender and rich in flavor.
€27.90 ≈ $32.00

VEGETARIANS

RED LENTILS DAHL
roasted veggies
A lentil stew spiced with Indian flavors. Creamy and savory comfort food. Served with roasted vegetables.
€16.50 ≈ $19.00
PENNE ALL' SORRENTINA
tomato sauce, mozzarella, arugula salad and Parmesan cheese
Penne pasta in a tomato sauce with melted mozzarella cheese. A simple, classic Italian dish. Topped with fresh arugula and parmesan.
€18.50 ≈ $21.00
PENNE
cream of truffles, arugula salad and Parmesan cheese
Penne pasta served in a rich truffle cream sauce. Earthy and luxurious flavor. Garnished with arugula and parmesan cheese.
€19.50 ≈ $23.00
RISOTTO
with mushrooms, arugula salad and Parmesan cheese
Creamy rice dish cooked with mushrooms. Rich and savory texture. Finished with parmesan cheese and fresh greens.
€17.50 ≈ $20.00

Our plates of vegetables at choice

Fresh home made fries
Potatoes cut and fried until golden and crispy. Soft and fluffy on the inside. A classic side dish.
€5.50 ≈ $6.00
Basmati rice
A long-grain aromatic rice. Steamed until fluffy. Mild flavor that pairs well with sauces.
€5.50 ≈ $6.00
Mashed potatoes
Potatoes boiled and mashed with milk or butter. Smooth and creamy texture. Comforting side dish.
€5.50 ≈ $6.00
Roasted veggies
Assorted vegetables roasted in the oven. Caramelized and tender. A healthy and flavorful side.
€6 ≈ $7.00
Home-made potatoes gratin
Sliced potatoes baked in cream and cheese. Rich, golden, and bubbly. A decadent potato dish.
€6 ≈ $7.00
Mixed salads
Fresh mixed salad greens served with dressing. Crisp and refreshing. A light side to balance richer dishes.
€6 ≈ $7.00

For Kid's only

A scoop of ice cream

For Kid's only
Menu includes drink, main, and dessert.
A meal set designed for children. Includes a drink, a kid-friendly main course like ham or beef with fries, and ice cream for dessert.
€12~ ≈ $14.00

TREATS

PLATE OF CHEESE
An assortment of cheeses. Typically includes a variety of textures and milk types. Served as a savory end to the meal.
€16.50 ≈ $19.00
The portion at choice
Comté. Brie de Meaux. Bleu d' Auvergne. Crottin de chèvre
A single serving of a specific cheese of your choice. Options include hard Comté, soft Brie, blue cheese, or goat cheese.
€8 ≈ $9.00
HOME MADE APPLE PIE
caramel sauce and vanilla ice cream
Baked pie filled with sweetened apples. Served warm with rich caramel sauce and a scoop of cold vanilla ice cream. A classic comfort dessert.
€10.50 ≈ $12.00
VANILLA CRÈME BRÛLÉE
A rich vanilla custard topped with a layer of hardened caramelized sugar. Creamy underneath with a crispy top. Crack the sugar shell to eat.
€9.50 ≈ $11.00
CHOCOLATE MOUSSE with orange zest
Airy and fluffy chocolate dessert flavored with orange zest. Rich chocolate taste with a citrus brightness. Served chilled.
€8.50 ≈ $10.00
GOURMET COFFEE
Coffee served with a selection of miniature desserts (café gourmand). Allows you to sample multiple sweets with your coffee.
€10 ≈ $12.00
AMBER RUM BABA WITH SAINT JAMES whipped cream
A small yeast cake soaked in rum syrup. Served with whipped cream. Sweet, boozy, and moist.
€11 ≈ $13.00
REGIME: WHITE CHEESE 0%
and chestnut cream from the Ardèche
A light dessert option featuring fat-free fresh cheese (fromage blanc). Sweetened with chestnut cream. Creamy but lower in calories.
€6.50 ≈ $8.00

ARTISANAL ICE CREAM AND SORBETS

TWO SCOOP AT CHOICE
Vanilla Bourbon, Chocolate, Coffee, Caramel, Lemon, Mango
Two scoops of ice cream or sorbet. Choose from a variety of classic flavors like Vanilla, Chocolate, or fruity sorbets. Served chilled.
€7.50 ≈ $9.00
Wipped cream
Freshly whipped cream. Sweet and airy. Can be added to ice cream or eaten as a treat.
€2.50 ≈ $3.00

LES VINS

ROSÉS

BIO: PÉTALE DE ROSE, Côtes de Provence
Organic rosé wine from Provence. Pale pink color with floral and fruity notes. Dry and refreshing.
€8~ ≈ $9.00
BIO: IGP MEDITERRANEE, La Demoiselle sans gène
Organic Mediterranean rosé. Light and easy-drinking. Perfect for warm weather.
€4.50~ ≈ $5.00
BIO: IGP CÔTES DE GASCOGNE, Rosé de Mirail
Organic rosé from Gascony. Fruity and fresh with zesty acidity. A vibrant pink wine.
€5.10~ ≈ $6.00

ROUGES

GRAVES, La croix des Sablons
Red wine from Bordeaux. Medium-bodied with earthy and berry notes. Pairs well with red meat.
€4.50~ ≈ $5.00
CÔTES DE BOURG, Hipster de Barbe
Red wine from the Côtes de Bourg appellation. Likely Merlot-based with fruit-forward flavors.
€5.60~ ≈ $6.00
MARGAUX, 2nd vin Baron de Brane
A prestigious red wine from Margaux in Bordeaux. The second label of Château Brane-Cantenac. Elegant, structured, and complex.
€79 ≈ $92.00
BIO: CÔTES DU RHÔNE, Les 3 Garçons
Organic red wine from the Rhône Valley. Spicy and fruity, typically a blend of Grenache and Syrah. Versatile and food-friendly.
€5.60~ ≈ $6.00

BLANCS

BIO: CÔTES DE GASCOGNE, D. de Mirail
Organic white wine from Gascony. Fresh, aromatic, and often zesty with citrus notes. Light and refreshing.
€4.50~ ≈ $5.00
CHABLIS, D. Des Chaumes
Chardonnay from the Chablis region in Burgundy. Known for its crisp acidity and mineral, flinty character. Dry and elegant.
€8~ ≈ $9.00

CHAMPAGNES DEUTZ

BRUT la coupe 12cl
A glass of dry Champagne. Bubbly and festive with toasty and fruity notes. Served chilled in a flute or coupe.
€11.90 ≈ $14.00
BRUT BLACK LABEL la btle 75 cl
A bottle of Deutz Brut Classic Champagne. A harmonious blend of Pinot Noir, Pinot Meunier, and Chardonnay. Elegant bubbles and fresh finish.
€80 ≈ $93.00
BRUT WHITE / ROSÉ Label la btle 75 cl
A bottle of Deutz Champagne, available as white or rosé. The rosé offers notes of red berries, while the white is crisp and floral.
€90 ≈ $104.00
BLANC DE BLANCS la btle 75 cl
Premium Champagne made exclusively from white Chardonnay grapes. Known for its finesse, elegance, and citrusy notes.
€149 ≈ $173.00

APÉRITIFS

Anis Gras, Ricard, Pastis 51 2cl
Anise-flavored spirits typically served with water. A classic French aperitif with a licorice taste.
€4.20 ≈ $5.00
Kir (cassis, mûre, pêche, framboise) 14cl
A cocktail made with white wine and fruit liqueur (crème de cassis, blackberry, peach, or raspberry). Sweet and refreshing.
€4.20 ≈ $5.00
Porto Rozès, Réserve ou White 4cl
Fortified wine from Portugal. Sweet and rich, available as red (Réserve) or White. Served in small portions.
€4.80 ≈ $6.00
Martini Rosso, Bianco, Rosé 5cl
Italian vermouth served on the rocks or neat. Available in red (sweet), white (dry/sweet), or rosé varieties.
€4.20 ≈ $5.00
Campari 5cl
A bitter Italian liqueur with a distinct red color. Often drunk with soda or in cocktails. Herbal and citrusy flavor.
€4.90 ≈ $6.00

EAUX & SODAS

Coca-cola, zéro 33cl
Standard carbonated soft drink.
€4.80 ≈ $6.00
Jus Pago 20cl, Orangina 25cl
Choice of Pago fruit juices or Orangina, a sparkling orange soda with pulp.
€4.80 ≈ $6.00
Fruits ou légumes pressés minute
Freshly squeezed fruit or vegetable juices. Made to order for maximum freshness and vitamin content.
€5 ≈ $6.00
Vittel / Eau de Perrier 50cl
Bottled water, either still (Vittel) or naturally sparkling (Perrier). 50cl size.
€4.80 ≈ $6.00
Vittel / Eau de Perrier 100cl
Large bottle of still or sparkling mineral water. Good for sharing.
€6.80 ≈ $8.00
Châteldon 75cl
A premium naturally sparkling mineral water. Known for its fine bubbles and mineral content. Often served in high-end dining.
€7 ≈ $8.00

DIGESTIFS 4cl

Calvados ROGER GROULT Pays d'auge
Apple brandy from the Normandy region of France. Aged and aromatic with strong apple notes. Served neat after a meal.
€10 ≈ $12.00
Bas Armagnac LAUBADE
A brandy distilled from wine grapes in the Gascony region. Richer and more rustic than Cognac. Aged in oak barrels.
€12 ≈ $14.00
Cognac BIO ORGANIC 07
Organic Cognac, a prestigious French brandy. Smooth and complex with notes of dried fruit and oak. Made from organically grown grapes.
€11 ≈ $13.00
Cognac Hennesy VS
A popular Cognac blend (Very Special). Woody and floral notes. Standard quality for sipping or mixing.
€10 ≈ $12.00

CHAUDS

Café BIO ou Déca 100% Arabica
Organic or decaffeinated espresso. Made from 100% Arabica beans for a smooth flavor.
€2.60 ≈ $3.00
Chocolat chaud
Hot chocolate made with milk and chocolate. Sweet and warming.
€4.80 ≈ $6.00
THE ou Infusion des Comptoirs Richard
A selection of teas or herbal infusions from the Comptoirs Richard brand.
€5 ≈ $6.00
Cappuccino
Espresso topped with steamed milk and a thick layer of milk foam.
€5.50 ≈ $6.00

End of menu

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