Le Président

Fresh shrimp salad with a rich sesame dressing. Refreshing and appetizing, with a strong sesame aroma, suitable for warm weather.

Scallops deep-fried and coated with noodles or crispy pastry. Golden and crispy exterior, tender and juicy scallops inside.

Deep-fried prawns until golden and crispy. Crispy exterior, springy and fresh shrimp inside, usually served with a dipping sauce.

Finger-shaped spring rolls with shrimp filling. Thin and crispy wrapper, rich texture.

Deep-fried battered oysters. Crispy exterior, retaining the fresh sweetness and oceanic flavor of the oysters.

Oysters steamed with minced garlic. Rich garlic aroma complements the fresh, tender, and plump oysters.

Cold dish of spicy whelk meat. Chewy and springy whelk meat, suitable as a snack with drinks.

Crispy jellyfish slices paired with tender napa cabbage. Refreshing and palate-cleansing, an appetizing cold dish.

Baby squid seasoned with aged vinegar. Tender and springy texture, refreshingly sour and appetizing.

Sichuan-style cold dish, cooked chicken drizzled with rich red oil chili sauce. Combines numbing, spicy, fresh, and fragrant flavors.

Roasted Yellow Croaker. Tender and delicious fish meat, with a crispy skin and roasted aroma.

Lamb meat stewed, cooled, and set into a jelly as a cold dish. Tender meat, crystal clear jelly, rich texture.

Traditional Chinese steamed dumplings with seasoned pork filling. Thin skin and large filling, with meat juice when bitten.

Shanghai specialty snack, buns pan-fried to a golden crisp at the bottom. Juicy meat filling inside, sprinkled with sesame seeds and chopped scallions on top.

Dumplings filled with a variety of vegetables. Light and refreshing, suitable for vegetarians.

Steamed dumplings with an opening at the top, usually filled with pork and shrimp. Dense and flavorful filling.

Famous Jiangnan dim sum, with thin skin and rich soup inside. Be careful of the hot soup when eating; it's recommended to sip the soup first before eating the filling.

Classic Northern Chinese hot and sour soup. Appetizingly sour and spicy. Usually contains tofu, wood ear mushrooms, shredded bamboo shoots, and egg drops.

Rich soup made from simmered yam (Chinese yam) and chicken paste. Creamy and smooth texture, rich in nutrients.

Rich soup with a variety of seafood ingredients. Sweet and rich broth with an oceanic aroma.

World-renowned Beijing Roast Duck. The duck skin is roasted to a date-red color, crispy and glossy, with tender meat. Typically served with thin pancakes, shredded scallions, cucumber, and sweet bean sauce.

Cantonese roast meat classic, crispy-skinned and fragrant roasted duck. Marinated and roasted in a hung oven for a rich flavor.

Honey-glazed char siu made from high-quality black pork. Tender and juicy meat, with a sweet and savory barbecue flavor.

Pork ribs braised with perilla leaves. The unique aroma of perilla removes greasiness and adds flavor.

Beef fillet stir-fried in black pepper sauce. Tender beef, with a pungent and slightly spicy black pepper flavor, pairs perfectly with rice.

Classic Cantonese stir-fry, beef fillet stir-fried with ginger slices and scallions after sautéing. Fragrant aroma, tender beef.

Deep-fried beef fillet, crispy on the outside, tender on the inside. Rich and layered texture.

Classic Taiwanese dish, chicken cooked with one cup each of rice wine, soy sauce, and sesame oil. Rich aroma, tender chicken.

Fried chicken pieces coated in a sweet and sour sauce. Crispy outside, tender inside, appetizingly sweet and sour.

Pan-seared to tender and fragrant, lamb chops are seasoned with salt and pepper. Savory and slightly spicy, retaining the fresh flavor of lamb.

Lamb dish stewed in a clay pot. Lamb is stewed until tender and flavorful, with a rich broth, suitable for cold weather.

Tender egg tofu (silken tofu) simmered in a rich broth with various mushrooms. Deliciously smooth and flavorful.

Tofu is pan-fried and then braised in soy sauce, usually served with vegetables. Savory and flavorful, a common home-style delicacy.

Sichuan-style spicy dish, tender egg tofu cooked with minced beef. Numbingly spicy and fragrant, pairs perfectly with rice.

Stir-fried seasonal fresh vegetables. Retains the original flavor and crisp tenderness of the vegetables, light and healthy.

Prawns coated in salted egg yolk (golden sand) and deep-fried. Savory, crispy, and crumbly salted egg yolk texture enveloping fresh prawns.

Deep-fried prawns tossed with salt and pepper seasoning. Crispy shell, sweet and fresh shrimp meat, with garlic and salt and pepper spiciness.

Whole lobster dish. Choose from Huadiao wine steamed (rich wine aroma), golden sand (salted egg yolk coated), or salt and pepper (crispy and savory spicy) preparations.

Pan-seared sea bass fillet until golden brown. Crispy skin, tender fish meat, usually simply seasoned to highlight the fish's freshness.

Whole fresh sea bass steamed, drizzled with shredded scallions, ginger, and hot oil soy sauce. The best way to highlight the original flavor of the fish.

Turbot fillet steamed with minced garlic. The fish meat is tender and white, with a rich garlic aroma.

Whole turbot dish. Turbot meat is tender and boneless, available in various preparations such as steaming, salt and pepper frying, or braising.

Oily cod fillet pan-fried until golden brown. The meat melts in your mouth like butter, with excellent flavor.

Cod and tofu steamed with minced garlic. The tofu absorbs the freshness of the fish and the garlic aroma, while the fish remains tender.

Noodles stir-fried with simple seasonings like scallions and soy sauce. Emphasizes the chewy texture of the noodles and the wok hei.

Noodles stir-fried with large shrimp (shrimp balls). Savory and rich, a complete main course.

Cantonese-style fried rice stir-fried with minced beef. Each grain of rice is distinct, and the beef is tender and fragrant.

Fried rice with shrimp, squid, and other seafood ingredients. Full of fresh flavor and rich texture.

Steamed white rice with chunks of sweet potato. Has the natural sweetness of sweet potato.

Steamed white rice, suitable for pairing with various dishes.