Le Préau

Traditional French soup made with caramelized onions and beef broth. Served covered with bread and a thick layer of gratinated cheese. A warm, flavorful, and comforting dish.

Homemade country pâté, prepared with a mixture of minced meats and spices. Rustic texture and rich taste. Served chilled, usually accompanied by bread and pickles.

Fresh salad composed of tomato slices and creamy buffalo mozzarella. Dressed with a basil pesto sauce. A light and summery appetizer with Italian flavors.

A French bistro classic consisting of hard-boiled eggs topped with a creamy homemade mayonnaise. Simple, rich, and flavorful. Served cold as an appetizer.

Smoked salmon slices served on crispy toasted bread. Delicate smoky flavor with a melting texture. Often accompanied by lemon or crème fraîche.

Gourmet burger with a Charolais minced steak and melted Cantal cheese. Cantal provides a fruity and slightly tangy flavor. Served in a baker's bun.

Rich burger topped with melting cheddar and crispy fried bacon bits. Intense and savory flavors. A hearty option for meat lovers.

Burger with Italian influences, featuring buffalo mozzarella and pesto. Combines the richness of the meat with the freshness of basil and the creaminess of the cheese.

Sharing platter including a selection of Spanish (Iberian) charcuterie and cheeses. Offers a variety of textures and aged flavors. Ideal for an aperitif.

Assortment of local charcuterie and prepared vegetables. Highlights local products. Perfect for snacking in a group.

Assorted selection of cured meats and salamis. Savory flavors and firm or melting texture depending on the cut. Enjoyed with bread and wine.

Espresso coffee served with an assortment of miniature desserts. Allows you to taste several sweets from the menu in small portions. Perfect for finishing the meal on a varied sweet note.

Classic dessert made from whipped dark chocolate, eggs, and sugar. Airy and light texture with an intense cocoa flavor. Served chilled.

Cream puffs filled with ice cream or pastry cream, drizzled with hot chocolate sauce. A delicious contrast between hot and cold, soft and creamy.

Fresh cheesecake on a biscuit base, prepared according to the chef's inspiration. Creamy and dense texture, often served with a fruit coulis.

Italian dessert composed of layers of coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa. Sweet, creamy, and fragrant.

Baked vanilla custard topped with a thin layer of crunchy caramelized sugar. The crust is broken with a spoon to reach the creamy custard.

Tender cake with a molten center flavored with salted butter caramel. Rich and gourmet sweet-salty flavor. Often served warm.

Selection of aged French cheeses. Offers a tasting of different types and milks (cow, goat, sheep). Served with bread.