Le Petit Vendôme

Name: Le Petit Vendôme
Address: Paris
Price range: €3 - €250

Service 12 to 3:30 PM & 6:30 PM to 11PM except Monday 12h to 3:30pm Prices including service

★ 4.3 (2,523)

STARTERS

Onion soup "Petit vendôme"

A classic French soup made with caramelized onions and rich beef broth. Topped with bread and melted cheese (gratinéed). Savory, sweet from the onions, and warming.

€12 ≈ $14.00

Homemade duck foie gras, organic fig chutney, toasted baguette

Rich, buttery duck liver pâté served with sweet fig chutney and crispy bread. Smooth texture with a luxurious, savory flavor profile.

€22 ≈ $25.00

Wild snails from Burgundy

Classic Escargots de Bourgogne served in their shells. Cooked with garlic, parsley, and butter. Chewy texture with a strong herbal and garlicky flavor.

€13~ ≈ $15.00

Parisian boiled eggs with our famous homemade mayo

Hard-boiled eggs served with creamy homemade mayonnaise. A simple, traditional French bistro starter known as 'Oeuf Mayonnaise'. Rich and comforting.

€8.50 ≈ $10.00

Meat Pie (paté en croute) salad

A slice of meat pâté baked inside a pastry crust, served with a side salad. Savory, meaty, and slightly crumbly texture with a crisp crust.

€14 ≈ $16.00

Sardines "La Belle Illoise", toasted baguette

High-quality canned sardines from Brittany served with toasted bread. Oily, rich fish flavor, packed with umami. Eaten by placing the fish on the toast.

€9 ≈ $10.00

SPECIALTIES from AUVERGNE and BOURGOGNE

Famous assorted plate of "charcuterie" : ham, sausages, terrine....

A large platter featuring a variety of cured meats, pâtés, and sausages. Salty, savory, and rich. Ideal for sharing with bread and wine.

€25 ≈ $29.00

Saucisse sèche : Dry pork sausage

Cured, air-dried pork sausage sliced thinly. Chewy and salty with a concentrated meat flavor. Similar to salami.

€7.50 ≈ $9.00

Confit de foie : Pork liver paté

A spreadable paste made from pork liver. Strong, iron-rich flavor and smooth texture. Served with bread.

€7 ≈ $8.00

Rillettes : Potted pork meat "thin cut"

Shredded pork meat slow-cooked in its own fat until tender. Rich, spreadable, and savory. Texturally similar to pulled pork but finer.

€9 ≈ $10.00

Fritons : Potted pork meat "thick cut"

Coarser pork cracklings or rillettes. Crunchy and chewy bits of pork and fat. Salty and savory.

€7 ≈ $8.00

Paté persillé : Marbled pork paté

A Burgundian specialty terrine made of coarse pork and parsley jelly. The parsley gives it a green marbling. Herby and savory.

€7 ≈ $8.00

Terrine from Burgundy cooked with white wine, garlic ans parsley

A rustic loaf of spiced meat, cooked with aromatic wine and herbs. Dense texture, eaten with bread and pickles.

€10 ≈ $12.00

Andouille : sausage made from chitterlings

A traditional sausage made from pork intestines (chitterlings). Has a very distinct, pungent aroma and chewy texture. An acquired taste for those unfamiliar with offal.

€10 ≈ $12.00

Terrine : Home made Paté

House-made coarse meat loaf. Seasoned and baked. Savory and hearty, served cold.

€9 ≈ $10.00

Jambon à l'os : ham on its bone

Cooked ham sliced directly from the bone. Juicy, tender, and mild in flavor.

€9.50 ≈ $11.00

Jambon de pays : Cured ham

Dry-cured country ham. Salty with a firm texture, similar to prosciutto but often rustier.

€10 ≈ $12.00

Saucissonade : Assorted plate of different sausages

A tasting plate featuring various types of dry and cooked sausages. Great for sampling different textures and flavors.

€13 ≈ $15.00

Planche auvergnate : cured ham and Cantal cheese

A regional board from Auvergne featuring cured ham and semi-hard Cantal cheese. A classic pairing of salty meat and nutty, milky cheese.

€15 ≈ $17.00

SALADS

(with olive oil from les Baux de Provence)

Chèvre chaud : hot goat cheese, salad, potatoes, cured ham boiled egg and tomatoes

Warm goat cheese usually served on toasted bread, atop a salad with potatoes, ham, and egg. Creamy cheese contrasts with crisp vegetables.

€17 ≈ $20.00

Cesar salad with farm chicken and parmigiano

Romaine lettuce salad with chicken, parmesan cheese, and croutons. Dressed with a creamy, garlicky anchovy-based sauce.

€18 ≈ $21.00

Buratta, tomatoes, pesto, with or without cured ham

Fresh Italian cheese made from mozzarella and cream. Served with tomatoes and basil pesto. Very creamy and rich center.

€17 ≈ $20.00

Les PLATS

Nos frites sont "maison", bien sûr ! Les viandes rouges sont accompagnées de frites maison Nos viandes proviennent des Boucheries Nivernaises

Filet de bar, sauce vierge, légumes du moment

Sea bass fillet served with a sauce of olive oil, lemon, tomato, and basil (Sauce Vierge), accompanied by seasonal vegetables. Light and fresh fish dish.

€21 ≈ $24.00

Escalope de veau, sauce normande, pommes sautées

Veal cutlet served with a creamy mushroom and cider sauce (Normande style) and sautéed potatoes. Tender meat with a rich sauce.

€21 ≈ $24.00

Andouillette à la ficelle de l'Argoat grillée, frites maison

Grilled coarse-grained sausage made from pork intestines (chitterlings). Served with homemade fries. Has a strong, distinctive smell and flavor; traditional French soul food.

€19.50 ≈ $23.00

Confit de canard, pommes sautées, champignons de Paris

Duck leg slow-cooked in its own fat until falling-off-the-bone tender, with crispy skin. Served with potatoes and mushrooms. Rich and savory.

€21 ≈ $24.00

Pied de cochon grillé, frites maison

Grilled pig's trotter served with fries. Gelatinous texture, crispy skin, and rich flavor. Eaten with hands to navigate the bones.

€19 ≈ $22.00

Le Burger Auvergnat, cantal et lard, sauce Petit Vendôme, frites

Regional burger featuring Cantal cheese and bacon (lard) from Auvergne, with house sauce and fries. Juicy and cheesy.

€19.50 ≈ $23.00

Tartare de boeuf Charolais, cru ou poëlé (VF), frites

Minced Charolais beef, traditionally served raw (tartare) and seasoned, or quickly pan-seared. Served with fries. Soft texture and bold meat flavor.

€21~ ≈ $24.00

Carpaccio de bœuf, roquette, parmesan et pesto

Very thinly sliced raw beef served with arugula, parmesan cheese shavings, and pesto. Light, fresh, and savory.

€21 ≈ $24.00

Pavé de coeur de Rumsteck (UE) , frites, sauce au choix

Sauces au choix : Béarnaise, Poivre, Roquefort

Thick-cut rump steak served with fries and choice of sauce. Leaner beef cut with strong flavor.

€21~ ≈ $24.00

Filet de bœuf au poivre flambé au cognac (VF), frites

Beef fillet steak with peppercorn sauce, flambéed with Cognac. Very tender cut with a spicy, creamy sauce.

€33 ≈ $38.00

Entrecôte poëlée (300gr, UE) , frites, sauce au choix

Sauces au choix : Béarnaise, Poivre, Roquefort

Pan-seared ribeye steak (300g) with fries and sauce. A marbled, juicy cut full of flavor.

€29~ ≈ $34.00

FROMAGES

Assiette de trois fromages au choix

A selection of three cheeses from the menu. Served with bread.

€16 ≈ $19.00

Camembert au lait cru

Raw milk Camembert. Soft, creamy cow's milk cheese with a bloomy rind and mushroomy flavor.

€6.50 ≈ $8.00

Fourme d'Ambert ou Cantal "entre deux" ou Bleu d'Auvergne

Choice of cheeses from Auvergne: mild blue cheese (Fourme d'Ambert/Bleu) or semi-hard aged cheese (Cantal).

€7.50 ≈ $9.00

Saint Nectaire fermier

Semi-soft farm cheese made from cow's milk. Has a gray rind and a nutty, earthy flavor.

€8 ≈ $9.00

Chèvre frais, huile d'olive de la Vallée des Baux de Provence

Fresh goat cheese drizzled with high-quality olive oil from Provence. Tangy and creamy.

€7.50 ≈ $9.00

Roquefort

Famous blue sheep's milk cheese. Pungent, salty, and sharp with a crumbly texture.

€8.50 ≈ $10.00

Les DESSERTS

Dessert du jour

Daily dessert special. Ask staff for details.

€8.50 ≈ $10.00

Millefeuilles ou choux maison (par deux)

Choice of Millefeuille (puff pastry layered with cream) or homemade cream puffs (choux). Served in pairs.

€9 ≈ $10.00

Tarte du jour

Tart of the day, typically fruit-based.

€7 ≈ $8.00

Tarte Tatin maison, crème fermière

Upside-down caramelized apple tart served with thick farm cream. Sweet, warm, and comforting.

€9 ≈ $10.00

Riz au lait "Petit Vendôme"

Traditional rice pudding. Creamy, sweet rice cooked in milk, often flavored with vanilla.

€8 ≈ $9.00

Mousse au chocolat Guanaja de chez Valrhona

Rich chocolate mousse made with premium Valrhona Guanaja chocolate. Airy yet intense cocoa flavor.

€8 ≈ $9.00

Crème brulée à la pistache

Custard flavored with pistachio, topped with a layer of hardened caramelized sugar. Crack the top with your spoon.

€8 ≈ $9.00

Flan coco

Coconut flan. Smooth custard texture with the tropical flavor of coconut.

€7 ≈ $8.00

Financier

fait maison !

Small French almond cake. Buttery, moist, and nutty.

€3 ≈ $3.00

Canelé

fait maison !

Small pastry from Bordeaux with a dark, thick caramelized crust and a soft, custard-like center flavored with rum and vanilla.

€3.50 ≈ $4.00

LISTE des VINS / WINE LIST

AB: vin issu de l'agriculture biologique, organic farming VN: vin nature, sans sulfite ajouté, no added sulfite

LES BULLES / BUBBLES

Coupe 12 cl / Bouteille

Pétillant « Anne de Bourbon », St Pourçain

Sparkling wine from St Pourçain.

€6~ ≈ $7.00

Champagne Blin « Esprit nature »

French Champagne.

€13~ ≈ $15.00

Champagne Taittinger « cuvée prestige »

Prestigious Champagne cuvée.

€16~ ≈ $19.00

Ch.Taittinger « Comtes de Champagne » 2013

Vintage Champagne.

€250 ≈ $290.00

BLANCS AOC / WHITE WINES

15 cl / 50 cl / 75 cl

St Pourçain « Caves de St Pourçain »2024

Tressalier & chardonnay

White wine blend from St Pourçain.

€5.50~ ≈ $6.00

Quincy « J.Siret » 2023 (Sauvignon)

Sauvignon Blanc from Quincy.

€7~ ≈ $8.00

Sancerre « M.Doucet » 2024 (Sauvignon)

Renowned Sauvignon Blanc from Sancerre.

€7.50~ ≈ $9.00

Vouvray « Montdomaine » 2023 (Chenin blanc) AB

Organic Chenin Blanc from Vouvray.

€36 ≈ $42.00

Savoie Jacquère « Dne.Dupasquier »2021

White wine from Savoie.

€6~ ≈ $7.00

Bourgogne (Chardonnay) Mâcon-villages « Dormy »2023

Chardonnay from Burgundy (Mâcon-villages).

€8~ ≈ $9.00

Chablis -Racines- « S.Aufrère » 2023

Crisp white wine from Chablis.

€8.50~ ≈ $10.00

Pouilly-Fuissé « Dne.Mathias » 2023

Chardonnay from Pouilly-Fuissé.

€45 ≈ $52.00

Rhône (Viognier, grenache blanc,roussanne & clairette) Cairanne « Dne.Brusset » 2024

White blend from the Rhône valley.

€8~ ≈ $9.00

Jurançon (Petit & gros manseng) « Dne.Cauhapé » sec, Chant des vignes 2021 AB

Dry white wine from Jurançon. Organic.

€8~ ≈ $9.00

« Dne Cauhapé » moëlleux, Ballet d'octobre 2021AB

Sweet white wine (moëlleux). Organic.

€10~ ≈ $12.00

ROSÉ DE PROVENCE

Côteaux des Baux « Mas de la Dame »2024 – la stèle – AB

Organic Rosé from Provence.

€6.50~ ≈ $8.00

Le même en magnum (150 cl)

Magnum bottle of the Rosé.

€60 ≈ $70.00

Les « Grands » à petits prix ! « Great wines » at small prices !

Côteaux des Baux, Mas de la Dame, « Coin caché » 2020 AB

Provence & Rhône

Premium organic wine from Provence.

€44 ≈ $51.00

Hermitage - nobles rives - « Cave de Tain » 2018

Hermitage red wine.

€70 ≈ $81.00

Pouilly-Fuissé « Dne.Mathias » 2023

Bourgogne (Chardonnay)

Pouilly-Fuissé Chardonnay.

€45 ≈ $52.00

Meursault – sous la velle -, A.Burguet 2022

Prestigious Meursault white wine.

€110 ≈ $127.00

« Dne Cauhapé » moëlleux, Ballet d'octobre 2021 AB

Jurançon (gros manseng)

Sweet organic Jurançon wine.

€40 ≈ $46.00

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