Le Petit Parc

Name: Le Petit Parc
Address: Paris
Price range: €8 - €46

Net prices, service included. The establishment does not accept checks.

★ 4.9 (146)

Starters

Eggs mayonnaise

Oeufs mayonnaise

Hard-boiled eggs served with a creamy mayonnaise. An essential French bistro classic.

€8 ≈ $9.00

Charcuterie board to share

Assiette de charcuterie à partager

Selection of cured meats and various cold cuts. Ideal for an aperitif, savory and rich flavors.

€19 ≈ $22.00

Mozzarella fritters

Beignets de mozzarella

Breaded and fried mozzarella balls. Crispy on the outside and melting on the inside.

€11 ≈ $13.00

Warm goat cheese crotin 'Coude Fou' style, salad and walnuts

Crotin de chèvre chaud façon Coude Fou, salade et noix

Roasted goat cheese served warm on a green salad with walnuts. Mix of creamy and crunchy textures.

€12 ≈ $14.00

Foie gras, onion chutney

Foie gras, chutney d'oignons

Rich and smooth duck or goose foie gras, accompanied by a sweet and savory onion confit. Melting texture.

€18 ≈ $21.00

Salmon and avocado tartare

Tartare de saumon et avocats

Raw salmon diced and mixed with avocado. Fresh, light, and creamy dish.

€14 ≈ $16.00

Burrata, pistachio pesto

Burrata, pesto de pistache

Fresh Italian cheese with a creamy center served with a basil and pistachio sauce. Rich and milky taste.

€12 ≈ $14.00

Main Courses

Caesar salad, crispy chicken supreme or marinated salmon

Salade César, suprême de poulet croustillant ou saumon mariné

Mixed salad with creamy Caesar dressing. Available with breaded chicken or marinated salmon.

€19~ ≈ $22.00

Bacon cheeseburger, fries

Bacon cheeseburger, frites

Beef burger with crispy bacon and melted cheese, served with fries. Hearty and tasty dish.

€21 ≈ $24.00

Aubrac beef tartare, fries

Tartare de boeuf Aubrac, frites

Raw minced and seasoned beef, Aubrac breed. Tender texture and lively taste, served with fries.

€20 ≈ $23.00

Milanese cutlet, penne with tomato sauce

Escalope Milanaise, penne sauce tomate

Thin slice of breaded and fried veal. Crispy, served with pasta in tomato sauce.

€21 ≈ $24.00

Normandy veal cutlet, mashed potatoes

Escalope de veau normande, purée de pommes de terre

Veal cooked with a cream and mushroom sauce, served with a creamy mash. Rich and comforting dish.

€22 ≈ $25.00

Salmon gravlax, romaine lettuce, green beans

Saumon gravelax, sucrine, haricots verts

Salmon marinated in salt and sugar, served with romaine lettuce and green beans. Fresh and delicate.

€24 ≈ $28.00

Teriyaki cod, mashed potatoes

Cabillaud teriyaki, purée de pommes de terre

Cod fillet glazed with sweet soy sauce (teriyaki), served with mash. Sweet and savory flavors.

€25 ≈ $29.00

Beef fillet in peppercorn crust, pepper sauce, fries

Filet de boeuf en croûte de poivres, sauce aux poivres, frites

Tender piece of beef coated in crushed peppercorns, served with a peppery sauce and fries. Intense and spicy taste.

€34 ≈ $39.00

Dauphiné ravioli with Comté cheese

Ravioles du Dauphiné au comté

Small pasta stuffed with cheese and herbs, gratinated with Comté. Creamy and very indulgent dish.

€19 ≈ $22.00

Desserts

Cheese platter

Assiette de fromages

Selection of different aged cheeses. Varied flavors ranging from mild to full-bodied.

€12 ≈ $14.00

Rum baba, whipped cream

Baba au rhum, chantilly

Yeast cake soaked in rum syrup, served with whipped cream. Moist and alcoholic.

€11 ≈ $13.00

Crème brûlée

Vanilla custard dessert covered with a layer of crunchy caramelized sugar. Hot-cold texture contrast.

€10 ≈ $12.00

French toast, salted butter caramel, whipped cream

Brioche perdue, caramel beurre salé, chantilly

Golden brioche slice fried in a pan, drizzled with salted butter caramel and whipped cream. Rich, sweet, and buttery.

€10 ≈ $12.00

Chocolate mousse, toasted hazelnuts

Mousse au chocolat, noisettes torréfiées

Light dark chocolate mousse sprinkled with toasted hazelnuts. Airy and chocolatey.

€10 ≈ $12.00

Gourmet coffee

Café gourmand

Espresso coffee served with an assortment of mini-desserts. Perfect for tasting several sweets.

€9 ≈ $10.00

Colonel or Poirelie

Colonel ou Poirelie

Sorbet with alcohol (Lemon/Vodka for the Colonel, or Pear/Eau-de-vie). Refreshing digestif.

€11~ ≈ $13.00

Wines

Quincy, Jean Michel Sorbe, 2022

White wine from the Loire Valley. Dry, fresh, and aromatic (Sauvignon Blanc).

€35 ≈ $41.00

Morgon, Côte de Py, Mommessin, 2021

Red wine from Beaujolais, renowned cru. Fruity, structured with notes of red berries.

€46 ≈ $53.00

Rosé, La Réserve d'Estoublon, organic IGP Méditerrannée, 2022

Rosé, La Réserve d'Estoublon, bio IGP Méditerrannée, 2022

Organic rosé wine from the Mediterranean. Light, pale, and refreshing.

€36 ≈ $42.00

Cuvée des Ardoises «Fitou», Château des Erles, 2020

Red wine from Languedoc. Full-bodied, spicy, and warm.

€41 ≈ $48.00

End of menu

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Place Information

★

4.9

146 ratings on Google Maps

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