Le Petit Littré

Raw salmon marinated in salt, sugar, and dill, served cold. The texture is melt-in-your-mouth and the taste is delicate. Accompanied by hot steamed potatoes and a salad.

Homemade country pâté prepared with seasoned pork. A rustic and flavorful starter. Served with a green salad for freshness.

Duck foie gras prepared on-site. Rich, creamy texture and characteristic buttery flavor. A great classic of French gastronomy, usually enjoyed with toast.

Hard-boiled free-range eggs, topped with a creamy homemade mayonnaise. An essential, simple, and comforting bistro starter.

Cooked and seasoned lentils served with slices of smoked duck breast. A marriage of earthy and smoky flavors with a pleasant texture.

Whole Camembert cheese roasted in the oven until the center is molten. Enhanced with honey and thyme for a sweet and savory touch. Ideal for sharing by dipping bread.

Pork ribs slow-cooked for 6 hours for extreme tenderness, then lacquered with barbecue sauce. Rich and slightly sweet flavor. Served with fries.

Creamy rice slowly cooked with broth and mushrooms. Enhanced with Grana-type cheese. A rich and comforting vegetarian dish.

Beautiful 300g beef cut (rumsteak), grilled to your desired doneness. Flavorful and tender meat. Served with homemade fries.

Traditional stew of beef pieces simmered for a long time in red wine with vegetables and bacon. The meat is tender and the sauce is rich in flavor.

Gourmet burger with a juicy beef patty, melted cheese, and classic toppings in a soft bun. Served hot with a side.

Thick piece of roasted salmon, served with a virgin sauce (olive oil, lemon, herbs). Accompanied by green beans. A balanced and tasty dish.

Portion of selected aged cheese, served at room temperature to release all its aromas. Usually enjoyed with bread at the end of the meal.

Sweet tart prepared according to the day's inspiration and seasonal fruits. Crispy crust and fresh filling.

A coffee accompanied by a trio of miniature desserts (crème brûlée, apple pie, chocolate mousse). Perfect for indecisive people who want to try everything.

Yeast cake soaked in a rum syrup. Spongy and moist texture. Served with a generous portion of whipped cream.

Vanilla custard dessert covered with a thin layer of sugar caramelized with a blowtorch. Delicious contrast between the crunchy, warm top and the cold, creamy custard.

Large choux pastry filled with vanilla ice cream and topped with hot chocolate sauce. A classic dessert, gourmet and rich in temperature contrasts.

Slices of fresh pineapple served with a light lemon and yogurt emulsion. A fruity, fresh, and light dessert to finish the meal.