Le Petit Flottes

Name: Le Petit Flottes
Address: Paris
Price range: €4 - €90

Prices include VAT in Euros, service included 15%. Checks are not accepted.

★ 4.3 (1,189)

STARTERS STARTERS

ONION GRATIN

GRATINÉE À L'OIGNON

the famous! the famous onion soup

Traditional soup made with caramelized onions and beef broth. Served gratinated with melted cheese and croutons. Rich, flavorful, and comforting.

€15 ≈ $17.00

HOMEMADE SMOKED SALMON

SAUMON FUMÉ MAISON

Lemon whipped cream house smoked salmon, lemon whipped cream

Thin slices of smoked salmon prepared on-site. Served cold with a lemony whipped cream. Tender texture and delicate smoky flavor.

€24 ≈ $28.00

HOMEMADE DUCK FOIE GRAS

FOIE GRAS DE CANARD MAISON

Chutney of the moment homemade duck foie gras, pear

Whole homemade duck foie gras, served cold. Creamy texture and rich flavor. Accompanied by fruit chutney for sweet and savory balance.

€26 ≈ $30.00

6/12 BURGUNDY SNAILS

6/12 ESCARGOTS DE BOURGOGNE

6/12 Burgundy snails

Snails from the earth served in their shells with parsley and garlic butter. A classic of French cuisine. To be enjoyed hot in sauce.

€12~ ≈ $14.00

CAVIAR KAVIARI OSCIETRA PRESTIGE 30 GR

CAVIAR KAVIARI OSCIÈTRE PRESTIGE 30 GR

"ASOM 2011"

High-quality sturgeon eggs, Osciètre variety. Firm grains with marine and hazelnut flavors. Served fresh in a 30g tin.

€90 ≈ $104.00

HARD-BOILED EGGS MAYONNAISE

ŒUFS DURS MAYONNAISE

Hard-boiled eggs mayonnaise

Hard-boiled eggs served cold with homemade mayonnaise. A simple and traditional bistro starter. Creamy texture and mild flavor.

€9 ≈ $10.00

FRESH RAZOR CLAMS IN PARSLEY SAUCE

COUTEAUX FRAIS EN PERSILLADE

Fresh Razor Clams in Persillade

Long shellfish quickly pan-fried. Seasoned with garlic and chopped parsley. Firm and iodized flesh.

€16 ≈ $19.00

HERRING FILLET, POTATOES IN OIL

FILET DE HARENGS, POMMES À L'HUILE

Herring Fillet, Potatoes in Oil

Marinated fish fillets served with warm or cold potatoes. Seasoned with oil and onions. Salty and vinegary flavor.

€11 ≈ $13.00

MARROW BONES & TOAST

OS À MOËLLE & PAIN GRILLÉ

Marrow Bones & Toast

Beef marrow bones baked and served hot. The fatty, melt-in-your-mouth marrow is spread on toast with salt.

€12 ≈ $14.00

ROASTED ROCAMADOUR SALAD, WALNUTS & HONEY

SALADE DE ROCAMADOUR RÔTI, NOIX & MIEL

Roasted Rocamadour Salad with Walnuts and Honey

Mixed salad with warm Rocamadour goat cheese. Enhanced with crunchy walnuts and a drizzle of honey. Savory sweet and salty mix.

€15 ≈ $17.00

HOMEMADE FISH SOUP, ROUILLE & CROUTONS

SOUPE DE POISSONS MAISON, ROUILLE & CROUTONS

Homemade Fish Soup, Rouille & Croutons

Velvety soup made with various rockfish. Served with a spicy rouille sauce and croutons. Intense marine flavor.

€17 ≈ $20.00

FISH FISH

BELLE SOLE

plancha or meunière, fresh spinach sole plancha or meunière, fresh spinach

Noble white-fleshed flatfish with delicate flesh. Served whole, cooked in lemon butter (meunière) or grilled plain. Accompanied by spinach.

€55~ ≈ $64.00

FROG LEGS

CUISSES DE GRENOUILLES

in parsley, house mash potatoes frog legs in parsley, house mash potatoes

French specialty, legs sautéed in butter, garlic, and parsley. Tender texture reminiscent of chicken. Served with mashed potatoes.

€32 ≈ $37.00

PAN-FRIED SEA BASS FILLET

FILET DE BAR POÊLÉ

virgin vinegar sauce & Ratatouille Pan-Fried Sea Bass Fillet virgin vinegar sauce & Ratatouille

White fish fillet pan-fried. Served with a light olive oil and vegetable sauce and Provençal ratatouille.

€25 ≈ $29.00

GRILLED LOBSTER & FRESH SPINACH

HOMARD GRILLÉ & ÉPINARD FRAIS

Whole lobster about 500 gr Grilled Lobster & Fresh Spinach Whole lobster about 500 gr

Whole grilled lobster served in its shell. Firm and sweet flesh, luxurious flavor. Accompanied by sautéed fresh spinach.

€69 ≈ $80.00

FISH & CHIPS, TARTAR SAUCE

FISH & CHIPS, SAUCE TARTARE

Breaded and fried fish fillet, crispy on the outside. Served with fries and a creamy herb tartar sauce. Popular dish.

€20 ≈ $23.00

ROASTED SALMON FILLET, SPINACH & BEURRE BLANC

PAVÉ DE SAUMON RÔTI, EPINARDS & BEURRE BLANC

Roasted Salmon Fillet, Spinach & Beurre Blanc

Thick piece of salmon baked in the oven. Topped with a creamy butter and white wine sauce. Served with spinach.

€26 ≈ $30.00

OCTOPUS IN PARSLEY SAUCE

POULPE EN PERSILLADE

Boiled Potatoes Octopus in Persillade Boiled potatoes

Tender octopus pieces sautéed with garlic and parsley. Served with boiled potatoes. Marine flavor and firm yet melting texture.

€37 ≈ $43.00

SCALLOPS IN PARSLEY SAUCE, PUMPKIN PURÉE

SAINT JACQUES EN PERSILLADE, PURÉE DE POTIMARRON

Scallops in Parsley Sauce, Pumpkin Purée

Pan-seared scallops with parsley butter. Served on a smooth and creamy butternut squash purée.

€35 ≈ $41.00

MEATS MEAT

"FLOTTES" BEEF TARTARE

TARTARE DE BŒUF "FLOTTES"

fries & salad, Chopped on the spot by the minute «Flottes» beef tartare, fries & salad; Chopped on the spot by the minute

Raw minced beef seasoned (capers, onions, sauce). Prepared to order. Served fresh with fries and salad.

€24 ≈ $28.00

CHÂTEAUBRIAND BEEF FILLET

FILET DE BŒUF CHÂTEAUBRIAND

béarnaise or flambéed with pepper, house fries Châteaubriand beef fillet béarnaise or flambéed with pepper, house French fries

Thick and very tender beef cut. Grilled or pan-seared according to your sauce choice. Served rare or medium with house fries.

€39~ ≈ $45.00

DUCK LEG CONFIT IN ITS FAT

CUISSE DE CANARD CONFITE DANS SA GRAISSE

aligot de l'Aubrac Duck leg confit in its fat

Duck leg cooked slowly in its fat to be tender and crispy. Served with aligot, a potato and cheese purée.

€27 ≈ $31.00

CHEESEBURGUER "FLOTTES", COMTÉ & GRILLED BACON

CHEESEBURGUER "FLOTTES", COMTÉ & LARD GRILLÉ

"Flottes" Cheeseburger, Comté & Grilled Bacon

Gourmet burger with minced steak, melted Comté cheese, and grilled bacon. Served in a brioche bun with classic toppings.

€25 ≈ $29.00

AVEYRON SAUSAGE

SAUCISSE DE L'AVEYRON

aligot de l'Aubrac sausage direct from Aveyron

Traditional pork sausage from the Aveyron region, grilled. Served with aligot, a specialty of elastic cheese purée.

€24 ≈ $28.00

ROAST FREE-RANGE CHICKEN, MASHED POTATOES

POULET FERMIER RÔTI, PURÉE

Roast free-range chicken, mashed potatoes

High-quality free-range chicken, roasted in the oven for golden skin. Served with homemade mashed potatoes.

€21 ≈ $24.00

LEG OF LAMB CROOK, FLAGEOLETS

CROSSE DE GIGOT D'AGNEAU, FLAGEOLETS

Leg of Lamb Crook, Flageolets

Braised or roasted lamb shank. Flavorful meat served with traditional flageolet beans.

€33 ≈ $38.00

BEEF CHUCK, WINEMAKER'S SAUCE

PALERON DE BOEUF, SAUCE VIGNERONNE

Beef chuck, winemaker's sauce Mashed Potatoes

Beef dish slow-cooked until tender. Served with a rich red wine sauce and homemade mashed potatoes.

€26 ≈ $30.00

VEAL KIDNEY, MUSTARD SAUCE

ROGNON DE VEAU, SAUCE MOUTARDE

Veal Kidney, Mustard Sauce

Sautéed veal kidneys, firm texture and pronounced flavor. Topped with a creamy mustard sauce.

€29 ≈ $34.00

BEEF CANNON (2PX - 600GR), BÉARNAISE SAUCE

CANON DE BOEUF (2PX - 600GR), SAUCE BÉARNAISE

House french fries Beef Cannon (2px - 600gr), Béarnaise Sauce House french fries

Large beef cut to share for two people. Roasted or grilled, served sliced with béarnaise sauce and fries.

€89 ≈ $103.00

SALADS SALADS

AUVERGNE SALAD

SALADE AUVERGNATE

sautéed apple, Cantal cheese, hard-boiled egg, local ham & walnuts sautéed apple, Cantal cheese, hard-boiled egg, local ham & walnuts

Mixed salad inspired by Auvergne. Contains Cantal cheese, cured ham, walnuts, and sautéed potatoes. Rustic and hearty.

€21 ≈ $24.00

OUR CAESAR SALAD

NOTRE SALADE CAESAR

with grilled chicken & soft-boiled egg our Caesar salad with grilled chicken and soft-boiled egg

Classic version of Caesar salad with lettuce, croutons, parmesan and creamy dressing. Garnished with grilled chicken and a runny yolk egg.

€21 ≈ $24.00

PARISIAN SALAD

SALADE PARISIENNE

Salad, Cooked Ham, Emmental & Mushrooms Parisian salad Salad, Cooked Ham, Emmental & Mushrooms

Fresh salad with simple ingredients: cooked ham, Emmental cheese, and raw mushrooms. Light and balanced.

€22 ≈ $25.00

PASTA AND... PASTAS AND...

MY CHILDHOOD COQUILLETTES

COQUILLETTES DE MON ENFANCE

white ham & Comté my childhood coquillettes with ham and Comté

Nostalgic pasta dish (coquillettes) mixed with cooked ham and melted Comté cheese. Creamy and comforting.

€19 ≈ $22.00

ENDIVES & ROASTED VEGETABLE HAM

ENDIVES & JAMBON VÉGÉTAL RÔTI

Endives & Roasted Vegetable Ham

Braised endives served with a roasted vegetable substitute for ham. A meat-free option inspired by endive gratin.

€24 ≈ $28.00

RIGATONI TOMATOES & BURRATINA

RIGATONI TOMATES & BURRATINA

Rigatoni Tomatoes & Burratina

Tubular pasta served with tomato sauce and a small creamy burrata. Simple and tasty Italian dish.

€24 ≈ $28.00

DESSERTS DESSERTS

HOMEMADE CRÊPES, 3 PIECES

CRÊPES MAISON, 3 PIÈCES

sugar or chocolate or salted butter caramel or maple syrup Homemade crêpes, 3 pieces sugar, chocolate, salted butter caramel or maple syrup

Thin French crêpes served hot. Choice of classic sweet fillings.

€9~ ≈ $10.00

VANILLA CRÈME BRÛLÉE

CRÈME BRÛLÉE À LA VANILLE

Dessert made with vanilla egg custard, covered with a thin layer of crunchy caramelized sugar. Hot-cold contrast and silky texture.

€11 ≈ $13.00

PROFITEROLES

vanilla ice cream, hot chocolate sauce vanilla ice cream, hot chocolate sauce

Cream puffs filled with vanilla ice cream. Generously topped with hot chocolate sauce.

€12 ≈ $14.00

"FLOTTES" GOURMET COFFEE

CAFÉ GOURMAND « FLOTTES »

An espresso coffee served with a selection of mini-desserts (mignardises). Ideal for tasting everything.

€11 ≈ $13.00

IRISH COFFEE

Hot cocktail based on coffee, Irish whiskey, and sugar, topped with whipped cream.

€16 ≈ $19.00

CRÊPES SUZETTE WITH GRAND-MARNIER

CRÊPES SUZETTE AU GRAND-MARNIER

Classic crêpe dessert in a butter, sugar, and orange sauce, flambéed with Grand Marnier liqueur.

€15 ≈ $17.00

PAVLOVA WITH SEASONAL FRUITS

PAVLOVA AUX FRUITS DE SAISON

Pavlova with seasonal fruits

Crispy meringue on the outside and soft on the inside. Garnished with whipped cream and fresh seasonal fruits.

€12 ≈ $14.00

HOMEMADE OPERA CAKE

GATEAU OPÉRA MAISON

Homemade Opera Cake

Layered pastry cake: coffee-soaked biscuit, chocolate ganache, and coffee buttercream. Intense and refined.

€12 ≈ $14.00

ROASTED BAKED APPLE

POMME AU FOUR RÔTIE

Sablé & light cream Roasted Baked Apple Shortbread & light cream

Whole apple baked until tender. Served on a shortbread biscuit with a light cream.

€12 ≈ $14.00

PEAR BOURDALOUE TART

TARTE AUX POIRE BOURDALOUE

Bourdaloue Pear Tart

Sweet tart filled with poached pears and almond cream (frangipane). A classic of French pastry.

€10 ≈ $12.00

CHESTNUT MOUSSE, MERINGUE SHARDS

MOUSSE DE MARRONS, ECLATS DE MERINGUE

Chestnut Mousse, Meringue Shards

Light mousse made with chestnut cream, enhanced with crunchy meringue pieces.

€12 ≈ $14.00

CHILDREN'S MENU

MAIN COURSE + DESSERT + DRINK under 12 years old

CHILDREN'S MENU

FORMULE ENFANT

Full menu for children under 12.

Children's menu including a main course, a dessert, and a drink of your choice.

€17~ ≈ $20.00

CHEESES CHEESE

DUO OF SELECTED CHEESES

DUO DE FROMAGES SÉLECTIONNÉS

Duo of Selected Cheeses

Board of two aged French cheeses, chosen by the chef. Served with bread.

€10 ≈ $12.00

BOARD OF AGED CHEESES

PLANCHE DE FROMAGES AFFINÉS

Matured cheese board

Wider selection of aged cheeses served on a board. Ideal for sharing.

€20 ≈ $23.00

GLACES CREAMS

SORBET OR ICE CREAM, ONE SCOOP

SORBET OU GLACE, LA BOULE

Lemon, Strawberry, Pear, Raspberry, Vanilla, Chocolate, Coffee, Salted butter caramel, Pistachio, Rum & raisin.

A scoop of artisanal ice cream or fruit sorbet. Refreshing and simple.

€4~ ≈ $5.00

THE WHITE LADY

LA DAME BLANCHE

Vanilla ice cream & Chocolate Sauce.

Classic ice cream coupe made of vanilla ice cream, topped with hot chocolate sauce and whipped cream.

€12 ≈ $14.00

THE COFFEE LIÉGEOIS

LE CAFÉ LIÉGEOIS

Coffee ice cream, Vanilla ice cream, Espresso, Whipped cream.

Iced coffee dessert with coffee and vanilla ice cream, drizzled with strong espresso and topped with whipped cream.

€12 ≈ $14.00

THE CHOCOLATE LIÉGEOIS

LE CHOCOLAT LIÉGEOIS

Chocolate Ice Cream, Vanilla Ice Cream, Chocolate Sauce & Whipped Cream.

Chocolate ice cream dessert: chocolate and vanilla ice creams, chocolate sauce, and whipped cream.

€12 ≈ $14.00

THE COLONEL

LE COLONEL

Lemon sorbet, vodka

Refreshing digestive dessert made of lime sorbet drizzled with iced vodka.

€12 ≈ $14.00

LIQUEURS LIQUORS

4cl

SAINT GERMAIN

French liqueur made from elderflower. Floral, sweet, and delicate flavor.

€10 ≈ $12.00

CHAMBORD

French royal raspberry liqueur. Rich taste of red fruits and vanilla.

€10 ≈ $12.00

AMARETTO

Sweet Italian liqueur with almonds (or apricot kernels). Characteristic marzipan flavor.

€10 ≈ $12.00

MARC DE BOURGOGNE

Grape marc eau-de-vie produced in Burgundy. Powerful and aromatic, a traditional digestif.

€10 ≈ $12.00

COINTREAU

Sweet and bitter orange peel liqueur (Triple Sec). Clean and fresh citrus taste.

€12 ≈ $14.00

BAILEY'S

Irish cream liqueur. Creamy blend of whiskey, fresh cream, and cocoa.

€10 ≈ $12.00

CREAM

CRÈME

Blackcurrant, Peach, Blackberry, Raspberry

Sweet fruit liqueur, often served alone or in a cocktail (kir). Choice of fruity flavors.

€10~ ≈ $12.00

GREEN CHARTREUSE

CHARTREUSE VERTE

Herbal liqueur produced by Carthusian monks. Natural green color, powerful and complex herbal taste (55% alc).

€12 ≈ $14.00

MARIE BRIZARD

French anise liqueur. Sweet and mild green anise flavor.

€10 ≈ $12.00

MALIBU, MANZANA

Choice between Malibu (coconut rum liqueur) or Manzana (green apple liqueur). Sweet and fruity.

€10 ≈ $12.00

GET 27, GET 31

Peppermint liqueurs. Get 27 is green and milder, Get 31 is white and more icy (

€12 ≈ $14.00

KHALUA

Mexican coffee liqueur based on rum. Rich coffee and vanilla flavor.

€12 ≈ $14.00

GRAND-MARNIER

Cordon Rouge

French liqueur based on cognac and bitter orange essence. Refined and aromatic.

€12 ≈ $14.00

MANZANA

Spanish green apple liqueur. Very fruity, sweet, and tangy flavor.

€10 ≈ $12.00

SAMBUCCA

Sweet Italian star anise liqueur. Pronounced and sweet anise flavor, often served flambéed with coffee beans.

€12 ≈ $14.00

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