Le Petit Commines

Name: Le Petit Commines
Address: Paris
Price range: €5 - €60

IN CASE OF ALLERGIES, PLEASE INFORM US AT THE BEGINNING OF THE MEAL. Net price in €, Service Included

★ 4.3 (1,051)

STARTERS

Vegetable GAZPACHO

GASPACHO végétal

Chestnut & BASIL Tuile V (FM)

A cold soup made from blended raw vegetables, enhanced with a chestnut tuile and basil. Fresh and light.

€16 ≈ $19.00

WATERCRESS & ROQUEFORT RED in Salad

ROUGE CRESSON & ROQUEFORT en Salade

V (LF)

A composed salad combining the peppery bite of watercress with the strength of Roquefort cheese. A blend of peppery and creamy flavors.

€19 ≈ $22.00

Razor CLAMS & seasonal VIRGIN sauce

COUTEAUX de mer & sauce VIERGE de saison

HC MOG

Elongated shell mollusks, quickly cooked and served with a virgin sauce (olive oil, lemon, fresh herbs). Tender texture and iodized flavor.

€19 ≈ $22.00

PORK Belly TERRINE & FOCACCIA

TERRINE de Poitrine de PORC & FOCACCIA

(GL)

A rich and flavorful homemade terrine made from pork belly, served with soft herb focaccia bread.

€18 ≈ $21.00

MAIN COURSES

The Papounets' vegetable RELIGIEUSE

La RELIGIEUSE végétale des Papounets

V (F)

A savory and vegetarian version of the famous pastry, likely composed of choux buns filled with vegetables or a creamy vegetable preparation.

€27 ≈ $31.00

The "COLOSSAL" BEEF & Béarnaise (500g)

La "COLOSSALE" de BOEUF & Béarnaise (500g)

HC (LO)

A very large piece of beef (500g) grilled or pan-fried, served with a creamy herb béarnaise sauce. For big appetites or to share.

€60 ≈ $70.00

Belvindière Duck Breast (28)

Magret de CANARD de la Belvindière (28)

Pan-seared duck fillet, from a local producer (Eure-et-Loir). Tender red meat with a crispy layer of fat.

€34 ≈ $39.00

Sea Bream Tahitian style & Guariguette STRAWBERRIES

DAURADE à la Tahitienne & FRAISES Guariguette

HC P

Raw fish marinated in lime and coconut milk, accompanied by strawberries for a sweet and tangy touch. Fresh and exotic.

€33 ≈ $38.00

Traditional Beef Flank STEAK Tartare

TARTARE de Bavette d'ALOYAU à la traditionnelle

(OM)

Raw beef, minced and seasoned with capers, onions, and classic condiments. Tender texture and zesty taste.

€32 ≈ $37.00

Cheeses from La TREMBLAYE farm (78)

in Permaculture & STRAWBERRY MARMALADE Scallops with sage, Jersiaire with Kefir, Bleu de la Boissière, Jouvenceau

The PIECE of your choice

La PIÈCE au choix

5€ V L HC

An individual portion of farm cheese of your choice from the day's selection.

€5 ≈ $6.00

The PLATE 4

L'ASSIETTE 4

14€ V L HC

An assortment of four farm cheeses served on a plate.

€14 ≈ $16.00

DESSERTS

The Papounets' Floating ISLAND

Le CONTINENT Flottant des Papounets

V O

A generous variation of the floating island: poached meringue served on a vanilla crème anglaise.

€14 ≈ $16.00

Martine's "SO GOOD"

Le "TELLEMENT Bon" de Martine

V (GOLF)

The house's signature dessert, the exact composition of which is a gourmet surprise.

€17 ≈ $20.00

VERBENA granita & Honey NECTARINE

VERVEINE en granité & NECTARINE au miel

A refreshing frozen verbena dessert accompanied by roasted or honey-marinated nectarines.

€17 ≈ $20.00

Bell Pepper chocolate & Parisian SAFFRON

POIVRON chocolat & SAFRAN parisien

A daring dessert combining chocolate with the sweetness of bell pepper and the spicy notes of saffron.

€16 ≈ $19.00

Digestif Pairing Upon Request

ACCORD Digestif à la Demande

(2 to 3 cl)

A glass of selected digestive alcohol to accompany your dessert.

€7 ≈ $8.00

End of menu

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Place Information

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4.3

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