ITALIAN
ITALIENNE
mozzarella, country ham, tomatoes
A large slice of toasted Poilâne sourdough bread, generously topped. Crispy and flavorful, served as a light meal.
€16
≈ $19.00
0
Le Petit Cler
Le Petit Cler
TOASTED POILÂNE BREAD
served with salad, olive oil-lemon dressing or vinaigrette
RATATOUILLE
tuna and capers
Toasted bread topped with a mix of stewed vegetables (ratatouille), served with tuna and capers for a salty touch.
€15.50
≈ $18.00
0
CROQUE-MONSIEUR
ham, emmental
Hot ham and cheese sandwich, grilled until golden and melted. A bistro classic.
€16.50
≈ $19.00
0
CROQUE-MADAME
white ham, emmental, egg
Like the Croque-Monsieur, but topped with a fried egg. Rich and hearty.
€17
≈ $20.00
0
AVOCADO
avocado guacamole, poached egg
Toasted bread topped with mashed avocado and a runny poached egg. Fresh and creamy.
€17
≈ $20.00
0
STARTERS
EGGS MAYONNAISE
ŒUFS MAYONNAISE
Parisian style
Hard-boiled eggs served cold with mayonnaise. A simple and iconic bistro starter.
€6.50
≈ $8.00
0
ONION SOUP
SOUPE À L'OIGNON
homemade
Savory caramelized onion soup, often gratinated with cheese and croutons. Hot and comforting.
€10
≈ $12.00
0
6 SNAILS
6 ESCARGOTS
from Burgundy
Snails cooked in their shells with parsley and garlic butter. To be eaten with bread to soak up the butter.
€16.50
≈ $19.00
0
SMOKED SALMON
SAUMON FUMÉ
chive cream, Poilâne
Smoked salmon slices served with herb cream and country bread.
€20
≈ $23.00
0
BOARDS
served with toasted Poilâne bread
CURED HAM
JAMBON CRU
gherkins & butter
Plate of dry-cured ham, served with gherkins and butter. Salty and flavorful.
€11
≈ $13.00
0
COUNTRY SAUSAGE
SAUCISSON DE PAYS
Slices of traditional dry-cured sausage. Fatty, salty, and perfect for an aperitif.
€11
≈ $13.00
0
COUNTRY TERRINE
TERRINE DE CAMPAGNE
Rustic meat pâté served cold. Coarse texture and rich flavor.
€11
≈ $13.00
0
FULL BOARD
PLANCHE COMPLÈTE
ham, sausage & terrine
Assortment of various cold cuts: ham, sausage, and terrine. Ideal for sharing.
€17
≈ $20.00
0
DUCK FOIE GRAS
FOIE GRAS DE CANARD
Rich and creamy foie gras, served with toast. A luxurious French delicacy.
€28
≈ $32.00
0
GLASS OF MONBAZILLAC AOC
LE VERRE DE MONBAZILLAC AOC
molten 10cl
Sweet and sugary white wine, a traditional accompaniment to foie gras.
€6
≈ $7.00
0
CLER SPECIAL
SPÉCIAL CLER
ham, sausage, terrine & cheeses
Large mixed board combining cold cuts and cheeses. Perfect for a convivial meal or to share.
€26.50
≈ $31.00
0
EGGS (3)
OMELETTE
ham or cheese or mushrooms or chives
Classic three-egg omelette, served runny or well-done according to your preference.
€9.50~
≈ $11.00
FULL OMELETTE
OMELETTE COMPLÈTE
ham, cheese, mushrooms and chives
Hearty omelette filled with all the ingredients: ham, cheese, mushrooms, and herbs.
€13.50
≈ $16.00
0
FRIED
AU PLAT
basil tomato compote and Parmesan
Fried eggs served on a tomato compote flavored with basil and sprinkled with parmesan.
€13.50
≈ $16.00
0
SALADS
MY STYLE EGGS
ŒUF À MA FAÇON
spinach shoots, Parmesan, lentils, tomato, green beans, pesto
Vegetarian composed salad with egg, lentils, and green vegetables, seasoned with pesto.
€16.50
≈ $19.00
0
COBB
avocado, tomato, bacon, breaded chicken, hard-boiled egg, blue cheese dressing
Rich American salad with chicken, bacon, egg, avocado and blue cheese dressing.
€18
≈ $21.00
0
GOAT CHEESE
CHÈVRE
toasted goat cheese on Poilâne bread with honey, tomato, sautéed potatoes, bacon
Warm goat cheese salad on toast with honey. Sweet and savory mix with bacon.
€18
≈ $21.00
0
NORWEGIAN
NORVÉGIENNE
smoked salmon, avocado, tomatoes, shrimp, chive cream, red onions, lemon
Fresh seafood salad with smoked salmon and shrimp. Light and lemony.
€18
≈ $21.00
0
TO DRINK
À BOIRE
a glass of VITAMINS orange + carrot + apple
Freshly squeezed fruit juices: orange, carrot, and apple mix.
€7.60
≈ $9.00
0
DAILY SPECIALS
€17.6
MONDAY - TENDERLOIN
LUNDI - FILET MIGNON
old-fashioned mustard, tagliatelle
Pork tenderloin served with a whole grain mustard sauce and pasta.
€17.60
≈ $20.00
0
TUESDAY - BASQUE CHICKEN
MARDI - POULET BASQUAISE
rice
Chicken stewed with peppers and tomatoes, served with rice. A dish from the southwest of France.
€17.60
≈ $20.00
0
WEDNESDAY - BBQ PORK RIBS
MERCREDI - TRAVERS DE PORC BBQ
mashed potatoes
BBQ pork ribs served with mashed potatoes.
€17.60
≈ $20.00
0
THURSDAY - PROVENÇAL STUFFED TOMATOES
JEUDI - TOMATES FARCIES À LA PROVENÇALE
bulgur wheat
Hollowed-out tomatoes filled with seasoned minced meat, served with bulgur wheat.
€17.60
≈ $20.00
0
FRIDAY - VEAL ESCALOPPE MILANESE STYLE
VENDREDI - ESCALOPE DE VOLAILLE À LA MILANAISE
spaghetti
Breaded and fried chicken escalope, served with spaghetti.
€17.60
≈ $20.00
0
SATURDAY - BEEF CARPACCIO
SAMEDI - CARPACCIO DE BŒUF
mesclun, Parmesan, sautéed potatoes
Thin slices of marinated raw beef, served cold with salad, cheese, and sautéed potatoes.
€17.60
≈ $20.00
0
SUNDAY - ROAST FARM CHICKEN
DIMANCHE - POULET FERMIER RÔTI
homemade mash
Traditional roasted chicken served with homemade mashed potatoes.
€17.60
≈ $20.00
0
LE PETIT CLER DISHES
BEEF TARTARE
TARTARE DE BŒUF
raw
Raw minced and seasoned beef. Served fresh, tender texture.
€18.50
≈ $21.00
0
BUTCHER'S CUT
PIÈCE DU BOUCHER
flavorful
Beef cut chosen by the butcher, grilled. Rich in flavor.
€20~
≈ $23.00
SIRLOIN
FAUX-FILET
grilled
Grilled sirloin steak, tender and flavorful.
€23~
≈ $27.00
CHICKEN SLICES
ÉMINCÉ DE VOLAILLE
marinated with spices, served with baked apple, light herb cream and salad
Thin strips of marinated and cooked chicken, served with garnish.
€17
≈ $20.00
0
FISH OF THE DAY
POISSON DU JOUR
according to the catch, homemade ratatouille
Fresh fish of the day served with vegetable ratatouille.
€19
≈ $22.00
0
BEEF BOURGUIGNON
BŒUF BOURGUIGNON
tagliatelle
Traditional beef stew slow-cooked in red wine with vegetables. Served with pasta.
€20.50
≈ $24.00
0
GARNISH CHANGE
CHANGEMENT DE GARNITURE
green beans or pepper sauce
Supplement to change the side dish of your meal.
€2
≈ $2.00
0
SIDE DISHES
GARNITURES
baked apple or green salad or sautéed potatoes, green beans or mixed salad
Additional side dishes of your choice.
€3.50
≈ $4.00
0
CHEESE BOARD FROM OUR REGIONS
and toasted Poilâne bread
CHEESE BOARD
PLANCHE DE FROMAGES
Selection of French cheeses served on a board with bread.
€8.50~
≈ $10.00
DESSERTS
SMALL POT
PETIT POT
chocolate or vanilla or pistachio
Small creamy dessert cream, available in several flavors.
€4
≈ $5.00
0
CRÈME BRÛLÉE
vanilla flavored
Vanilla cream topped with a layer of crunchy caramelized sugar.
€8.50
≈ $10.00
0
LEMON TART
TARTE CITRON
Sweet and tart lemon cream tart on a shortcrust pastry.
€8.50
≈ $10.00
0
MONT-BLANC CUP
COUPE MONT-BLANC
white cheese, chestnut cream, whipped cream
Dessert made of sweet chestnut cream, white cheese, and whipped cream.
€8.50
≈ $10.00
0
TART TATIN
TARTE TATIN
fresh cream
Upside-down caramelized apple tart, served warm.
€12~
≈ $14.00
CHOCOLATE CAKE
GÂTEAU AU CHOCOLAT
molten style
Rich and tender chocolate cake.
€12~
≈ $14.00
PROFITEROLES
vanilla ice cream and hot chocolate sauce
Cream puffs filled with vanilla ice cream and topped with hot chocolate sauce.
€13
≈ $15.00
0
GOURMET COFFEE
CAFÉ GOURMAND
homemade brownie, choice of small pot, mini Mont-Blanc
Coffee served with an assortment of miniature desserts.
€10
≈ $12.00
0
BERTHILLON ICE CREAM & SORBETS
vanilla, coffee, chocolate, caramel, rum-raisin, coconut, raspberry, lemon, pear, mango
ICE CREAM & SORBETS
GLACES & SORBETS
Artisanal ice creams and sorbets from the famous Berthillon house.
€4.50~
≈ $5.00
WINE SELECTION
WHITE
IGP CÔTES DE GASCOGNE
L'Esprit de Jöy
Fresh and fruity white wine from the southwest of France.
€4.60~
≈ $5.00
ARGENTINIAN
ARGENTINE
Chardonnay Torrontes Fantelli
White wine from Argentina, blending Chardonnay and Torrontés.
€4.90~
≈ $6.00
BOURGOGNE AOP
Chardonnay Millebuis
Classic, elegant, and mineral white wine from Burgundy.
€6.40~
≈ $7.00
CHABLIS AOP
Château de Fleys
Dry and prestigious white wine from northern Burgundy.
€11~
≈ $13.00
ROSÉ
IGP ÎLE DE BEAUTÉ
San Pieru
Light and sunny rosé wine from Corsica.
€5.90~
≈ $7.00
CÔTES DE PROVENCE AOC
Château Amaurigue
Classic Provence rosé, pale and aromatic.
€7.70~
≈ $9.00
RED
VENTOUX AOC
Vent Debout
Rhône Valley red wine, spicy and fruity.
€4.60~
≈ $5.00
ST-NICOLAS DE BOURGUEIL AOP
Cuvée du Vieux Pressoir
Light and easy-drinking red wine from the Loire Valley.
€6.30~
≈ $7.00
BORDEAUX AOC
Roquefort
Structured Bordeaux wine.
€6.10~
≈ $7.00
CÔTES DU RHÔNE AOC
Les 3 Garçons ORGANIC
Organic Côtes du Rhône red wine, generous and fruity.
€5.90~
≈ $7.00
MORGON AOC
Corcelette Daniel Bouland
Beaujolais Cru, fruity and full-bodied.
€8~
≈ $9.00
BOURGOGNE AOC
Pinot Noir, Louis Latour
Pinot Noir from Burgundy, refined and delicate.
€12~
≈ $14.00
End of menu
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