Le Percolateur

A meal formula allowing you to choose two dishes from the menu (Starter and Main or Main and Dessert). Includes water. Ideal for a complete but not too heavy meal.

The complete set menu for a total gastronomic experience. Includes three courses (Starter, Main, Dessert) as well as coffee and water.

A homemade terrine made from poultry livers. Creamy texture and rich taste. Enjoy spread on bread, often accompanied by condiments.

Thin slices of marinated raw beef. Seasoned with a hazelnut oil vinaigrette. A fresh and light starter.

Vegetarian mixed salad with mesclun, tomatoes, feta cheese, and a soft-yolked egg. Freshness and variety of textures.

A smooth pea velouté flavored with fresh mint. Can be enjoyed cold like gazpacho or warm. A vegetal and refreshing flavor.

Selection of cured dry ham. Flavorful and salty slices. Ideal for sharing or as a simple starter with bread.

Fish burger served with garlic sauce (aioli). Accompanied by homemade fries. A marine and gourmet version of the burger.

Vegetarian lasagna with spinach and ricotta cheese, gratinated with Comté. A warm, creamy, and comforting dish.

Salmon fillet prepared with a special marinade (Whisky, Maple, Soy, Sesame). Served with crispy seasoned rice. Original sweet and savory flavors.

Spicy Cajun-flavored chicken served with a creamy white butter sauce. Accompanied by sweet potatoes. A marriage of spicy and sweet notes.

The chef's catch of the day, served with seasonal garnishes. Guaranteed freshness, prepared according to inspiration.

Selected piece of beef (flank, onglet, or ribeye depending on availability), grilled or pan-fried. Served with homemade fries. For red meat lovers.

Extra portion of side dish (vegetables, fries, rice, etc.).

Selection of aged cheeses. Offers a variety of tastes and textures. Traditionally served with bread at the end of the meal.

Warm cake with a molten salted butter caramel center. Served with a refreshing yogurt ice cream. A gourmet sweet and savory dessert.

Cream puffs filled with ice cream or cream, generously drizzled with chocolate sauce. A French pastry classic.

Coffee served with an assortment of small sweet pastries. Ideal for tasting several desserts in small portions with your coffee.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar. A contrast of textures between creamy and crunchy.

A fresh dessert combining the acidity of lemon and the herbaceous notes of basil. An original, light, and aromatic flavor.

Trio of homemade ice creams or sorbets. Choice of several classic and fruity flavors. A refreshing frozen dessert.