Le Pastel Batignolles

Refreshing anise liqueur originating from Marseille. Taste dominated by star anise and licorice. Traditionally drunk diluted with plenty of fresh water and ice (the volume turns milky white).

Non-alcoholic version of the famous gentian-based aperitif, mixed with tonic. Characteristic bittersweet flavor with notes of orange and spices. Served chilled.

Classic Italian cocktail based on Campari, red vermouth, and soda water. Bitter and herbaceous taste with a citrus note. Served on ice with an orange slice.

Classic Italian vermouth, available in red (sweet, herbaceous, caramelized) or white (floral, vanilla). Fortified wine flavored with herbs. Enjoy neat on ice or with a lemon twist.

Portuguese fortified wine. Red is rich and fruity (red fruits), white is drier or sweeter with notes of hazelnut and citrus. Served chilled or at room temperature.

Famous bright red Italian bitter. Intense flavor of herbs, spices, and fruit peels. Very bitter, it is often drunk with ice to whet the appetite.

Simple and refreshing mix of Campari and sparkling water. The effervescence slightly softens the intense bitterness of the liqueur. Served very cold.

Dry French vermouth from the South of France. Complex aromas of chamomile, coriander, and nutmeg aged in oak barrels. Ideal neat or in cocktails.

Aperitif from Auvergne based on gentian roots. Earthy, bitter, and rustic flavor. A traditional terroir drink, to be enjoyed on ice.

Popular French cocktail made with dry white wine (usually Bourgogne Aligoté) and crème de cassis (or other fruit). Sweet, fruity, and light.

Elegant version of Kir where white wine is replaced by Champagne. Sparkling, festive, and slightly sweetened by the fruit liqueur.

Italian sparkling wine. Light, fresh, with floral notes and white fruits (pear, apple). Perfect to start the meal.

A gourmet burger with a soft brioche bun, a large beef patty, grilled bacon, melted cheese, and pickles. Served with fries.

Crispy breaded chicken burger. Fresh toppings with avocado and melted mozzarella. Served with homemade fries.

Generously topped toasted brioche slice. Mix of creamy textures (avocado, runny egg) and fresh flavors (salmon, pomegranate).

The American brunch classic. English muffin topped with bacon, a runny poached egg, and a rich butter and lemon sauce.

Nordic variation of Eggs Benedict where bacon is replaced by smoked salmon, adding a salty marine touch.

Muffin topped with a poached egg and avocado, all covered with a creamy cheddar cheese sauce.

French hot gratin sandwich. Rustic bread with ham and cheese, topped with white sauce (béchamel). Crispy and melting.

The classic Neapolitan pizza. Tomato base, melted cheese, and fresh basil. Simple and tasty.

Very popular pizza in France. Rich topping with ham, button mushrooms, and olives. A balance of earthy and savory flavors.

For cheese lovers. Powerful blend of blue, goat, smoked cheese, and hard cheeses. Rich, salty, and creamy.

Pizza topped with flavorful Italian meatballs. Enhanced with pesto and a crispy garlic touch.

Fresh pizza topped with a ball of creamy burrata (mozzarella heart) and peppery arugula salad after baking. Delicious hot/cold contrast.

Vegetarian pizza with grilled summer vegetables (ratatouille). Flavored with pesto. Light and colorful.

Folded pizza like a turnover. Very rich 'mountain style' filling with goat cheese and smoked bacon. Gooey and hot center.

Famous American Tennessee Whiskey. Smooth, notes of caramel, vanilla, and toasted wood, charcoal filtered.

More intense and richer version of classic Jack Daniel's. Bottled at a higher proof for more character and depth.

Japanese blended whisky. Powerful, spicy, and woody with a long finish. Very complex and appreciated.

Speyside Blended Malt Scotch Whisky. Fruity (apple, pear), honeyed, and easy to drink.

Irish whiskey. Known for its smoothness and fruity notes. Triple distilled for lightness.

Classic Kentucky Straight Bourbon. Rich, smooth, with typical notes of burnt American oak (vanilla, caramel).

Light and delicate Scotch Single Malt. Very floral and fruity, ideal for discovering malts.

Artisanal premium Bourbon. Complex, balancing sweetness, spices (cinnamon), dried fruits, and woody notes.

Authentic Kentucky Bourbon. Robust with a good rye spice kick, softened by corn.

Single Malt from Islay, but lightly peated unlike its neighbors. Marine, saline, with notes of dried fruits and nuts.

Very popular Blended Scotch Whisky. Smooth, balanced, and floral. An easily accessible classic.

American Whiskey. Rich and spicy thanks to rye, rounded by sherry cask finishing (red fruits, hazelnut).

Premium Blended Scotch. Silky and smooth, famous for its rich and fruity taste.

French Single Malt whisky (Lorraine). Fine, floral, and slightly smoky, with beautiful complexity due to double aging.

Fruity and bold Blended Scotch. Known for its lack of peat and malty taste.

Classic Blended Scotch. Straightforward taste with notes of caramel and malt.

The best-selling Irish whiskey. Triple distilled for great smoothness. Notes of vanilla and nuts.

Luxury French single malt whisky. Crafted by coopers and cellar masters from Cognac. Refined, woody, and complex.

Polish rye vodka. Clean taste, slightly sweet and 'bready' (cereal), with a smooth texture.

Polish vodka, often flavored with herbs and spices (Zubrowka) or bitter orange. Sweet and bitter, digestive.

Standard vodka of Georgian origin. Neutral and pure taste, ideal for simple cocktails.

Premium French wheat vodka. Very pure, round and silky, with a slight almond note.

Super-premium Polish rye vodka. Assertive character, notes of vanilla and white pepper. Very elegant.

Luxury Russian vodka. Made with pure Siberian water. Exceptionally smooth and velvety taste. Drunk neat, chilled, with caviar.

The pinnacle of Beluga vodka. Filtered many times and rested for a long time. Absolute purity and smoothness.