Le Notable

Mixture of fresh vegetables, often served with a vinaigrette. Light and refreshing to start a meal.

Grilled meat pieces on a skewer. Flavorful and smoky.

Very spicy meat skewers (suya style), popular in West African street food. Tender texture and smoky flavor.

Grilled or fried chicken wings. Crispy skin and juicy meat, perfect for sharing.

Spicy and aromatic fish soup (pépé soup). Clear and very spicy broth.

Spicy soup with beef tripe. Pleasant chewy texture and flavor-rich broth.

Oxtail soup. Tender meat on the bone served in a spicy and comforting broth.

Creamy stew made from peanut paste and beef. Rich nutty flavor and creamy texture. Served with rice.

Creamy stew made from peanut paste and chicken. Rich nutty flavor and creamy texture. Served with rice.

Creamy stew made from peanut paste and smoked fish. Intense and characteristic smoky flavor. Served with rice.

Iconic Cameroonian dish with bitter leaves (ndolé), peanut paste, and meat. Rich, creamy, and slightly bitter.

Cameroonian dish with ndolé leaves, peanut paste, and shrimp. Rich, creamy, and flavorful.

Cameroonian dish with ndolé leaves, peanut paste, and smoked fish. Pronounced and smoky taste.

Mixed version of Ndolé combining meat and shrimp for more flavor.

Mixed version of Ndolé combining meat and smoked fish.

Mixed version of Ndolé combining smoked fish and shrimp.

Pork marinated with spices and grilled over barbecue. Tender, juicy, and well-seasoned.

Marinated chicken grilled over flame. Crispy skin, tender meat, and smoky flavor.

Whole grilled fish (Sea Bass) with spices. Delicate and flavorful white flesh.

Whole grilled fish (Tilapia). Firm flesh and mild taste, enhanced by the spicy marinade.

Whole grilled sole. Flatfish with fine and refined flesh.

Whole grilled mackerel. Oily fish with a rich and pronounced taste, excellent with spices.

Traditional dish (Achu) composed of pounded yam served with a spicy yellow sauce and tripe.

Pounded yam with yellow sauce and an assortment of meats.

Full and garnished version of yam with yellow sauce, with various meats and accompaniments.

Also called Eru or Okok. Vegetable dish (gnetum leaves) cooked with palm oil and often dried fish.

Chicken DG (Directeur Général). Colorful stew of fried chicken, plantains, carrots, and green beans.

Seasoned tripe, roasted or sautéed with spices. Firm texture and spicy taste.

Wolof rice (Thieboudienne) cooked in a rich tomato sauce with vegetables and meat or fish.

Gooey sauce made from okra. Served with meat or fish and a fufu ball or rice.

Corned bean cake in palm oil, steamed in a banana leaf. Soft texture and orange-yellow color.

Traditional stew from Western Cameroon made with plantains, meat, and spices. Rich and hearty.

Dish made from grated macabo (tubers), mixed with palm oil and condiments. Pasty and nourishing texture.

Boiled cassava tuber, a neutral starch accompanying sauces.

Thin sticks of fermented cassava paste, wrapped in leaves. Tangy taste.

Fried plantain slices. Sweet and caramelized.

Steamed or boiled plantain.

Boiled yam tuber, similar to potato but denser.

Large stick of fermented cassava paste. Dense texture and tangy taste.

Steamed white rice.

Refreshing anise liqueur, served diluted with water.

Cocktail based on white wine and crème de cassis.

Clear distilled spirit.

Italian vermouth, available in red (sweet) or white (dry).

Creamy cocktail with rum and coconut milk. Sweet and exotic.

Sugarcane spirit.

Aged grain spirit.

Glass of Champagne sparkling wine.

Cola soda.

Orange fizzy drink with pulp.

Tonic or citrus soda.

Bottled water.

Natural sparkling mineral water.

Non-alcoholic malt drink, very popular in Africa. Rich, sweet, and caramelized taste, similar to a very mild beer.

Popular fruit sodas in Cameroon.

Anisette liqueur.

Peppermint liqueur, fresh and sweet.

Irish cream whiskey.

Digestif rum.

Fine wine spirit.

Classic lager blonde beer.

French dark beer with caramel notes.

Irish black stout beer, creamy with notes of coffee and cocoa.

French lager beer.

Half bottle of rosé wine.

Half bottle of Bordeaux red wine.

Half bottle of red wine from the Rhône Valley.

Bottle of wine.

Bottle of superior quality Bordeaux wine.

Prestigious red wines from Bordeaux.

Whole Champagne bottle.