Le Mizane

Traditional Maghreb soup, rich and spicy, prepared with meat (often lamb), vegetables, chickpeas, and vermicelli. It is flavorful and warming, with a velvety texture thanks to the tomatoes. Ideal as a starter.

Fresh and colorful salad made of small diced tomatoes, cucumbers, onions, and peppers. Simply dressed with olive oil, lemon juice, and fresh herbs like parsley or cilantro. Crunchy and light.

Fried and very crispy brick pastry, filled with a runny egg inside, often enhanced with onions and parsley. The contrast between the crispy pastry and the soft egg is delicious. Usually eaten with your fingers.

Fried triangle of thin pastry (brick pastry), stuffed with spicy minced meat (kefta). Crispy on the outside and flavorful on the inside with notes of cumin and herbs.

Golden and crispy brick pastry, filled with a mixture of tuna, sometimes mashed potatoes, capers, and parsley. A flavorful starter with marine notes.

Sweet and savory Moroccan specialty. A crispy, flaky pastry pie stuffed with shredded chicken, crushed almonds, and spices, sprinkled with powdered sugar and cinnamon. A unique and refined blend of flavors.

Steamed wheat semolina served with a rich broth of various vegetables (carrots, zucchini, turnips, chickpeas). A complete vegetarian dish, flavored with mild spices.

Traditional couscous accompanied by tender chicken pieces and vegetables stewed in an aromatic broth. The meat is tender and pairs perfectly with the light semolina.

Fine semolina served with vegetables and three grilled merguez sausages. Merguez are spicy red sausages that add a kick and grilled flavor to the dish.

Couscous served with three flavorful and tender minced meat (kefta) meatballs. The meatballs are seasoned with spices and herbs, perfectly complementing the semolina and vegetables.

Couscous garnished with two grilled meat skewers of your choice. Grilling imparts a smoky flavor that contrasts with the sweetness of the vegetable broth.

A mix of grilled meats on your couscous: a meat skewer (chicken or lamb) and two spicy merguez sausages. Perfect for grilled meat lovers.

Classic couscous with a generous piece of lamb slow-cooked in broth. The meat is very tender, infused with the flavors of vegetables and spices.

A very hearty couscous combining several meats: a skewer, a meatball, a merguez, and chicken. Ideal for those who want to taste everything.

The ultimate feast: semolina and vegetables served with a royal selection of meats, including a skewer, a piece of stewed lamb, a merguez, and chicken. Rich, varied, and very filling.

Couscous served with slow-roasted lamb (mechoui). The meat is confit, meltingly tender inside and crispy outside. A festive dish par excellence.

Marinated and grilled meat skewer, choice of chicken or lamb. Served individually.

Portion of two grilled merguez sausages. Spicy and flavorful.

Portion of two minced meat (kefta) meatballs. Tender and seasoned.

Potatoes cut and fried on-site. Golden and crispy.