Le Mistral

Name: Le Mistral
Address: Paris
Price range: €3 - €19.5

RESTAURANT LE PETIT BOUGNAT. SINCE 1954.

★ 4.3 (567)

STARTERS AND SMALL SALADS

Asparagus vinaigrette

Asperges vinaigrette

Cooked asparagus served cold with a mustard vinaigrette. A classic, fresh, and light starter. Eaten by dipping the tips in the sauce.

€6.30 ≈ $7.00

Avocado vinaigrette

Avocat vinaigrette

Half avocado served with vinaigrette sauce in the hollow. Creamy texture enhanced by the sauce's acidity. Eaten with a small spoon.

€6.30 ≈ $7.00

Egg mayonnaise

Œuf mayonnaise

Hard-boiled eggs served with a creamy homemade mayonnaise. A Parisian bistro classic, simple and delicious.

€6.30 ≈ $7.00

Raw vegetables

Crudités

Assortment of grated or cut seasonal raw vegetables (carrots, cabbage, celery, etc.) seasoned. Fresh and crunchy.

€6.30 ≈ $7.00

Herring fillets

Filets de hareng

Fish fillets marinated in oil, often served with onions and carrots. Smoky and salty flavor, melt-in-your-mouth texture. Eaten with bread.

€6.30 ≈ $7.00

AVEYRON CHARCUTERIE

CHARCUTERIE AVEYRONNAISE

Charcuterie board, Aveyron specialties (ham, sausage, terrines). Rustic and authentic flavors. Ideal for sharing.

€13 ≈ $15.00

Country terrine

Terrine de campagne

Rustic pork pâté baked in the oven, served cold. Coarse texture and savory taste. Generously spread on bread.

€6.30 ≈ $7.00

Dry sausage

Saucisson sec

Rounds of dry-cured and aged pork sausage. Intense flavor and firm texture. Perfect for an aperitif with butter and pickles.

€6.50 ≈ $8.00

Cured ham

Jambon de pays

Cured ham slices, typical of mountain regions. Salty and delicate flavor, melt-in-your-mouth texture. Served simply.

€8 ≈ $9.00

Local charcuterie and cheese

Charcuterie et fromage de pays

Mixed plate combining local charcuterie and regional cheeses. A complete cold meal or a large starter to share.

€16 ≈ $19.00

Dry sausage

Saucisse sèche

Whole or large pieces of dry-cured pork sausage. Firm, crunchy texture. Aged meat flavor.

AVEYRON FARÇOU and its jam

FARÇOU DE L'AVEYRON et sa confiture

pan-fried fritter with chard, sausage meat, onions, parsley

Small pancake or fritter with herbs (chard) and sausage meat. Fried and tasty Aveyron specialty. Served hot, often with a salad.

Gizzard salad or warm goat cheese

Salade de gésiers ou chèvre chaud

Small starter salad. Choice of: duck gizzards confit or melted goat cheese toasts.

Mountain-style

Montagnarde

cured ham, Cantal

Salad with cured ham and Cantal cheese. Robust mountain flavors.

Country-style

Paysanne

roquefort, bacon bits

Rustic salad with blue cheese (Roquefort) and diced smoked bacon. Salty and indulgent.

Endive salad

Salade d'endives

with Bleu d'Auvergne and walnuts

Crispy endive leaves served with blue cheese and walnuts. A mix of bitterness and sweetness.

COMPOSED SALADS

Vegetarian

Végétarienne

seasonal raw vegetables

Large salad made solely of fresh seasonal vegetables. Light and healthy.

Warm goat cheese salad

Salade de chèvre chaud

on toast

Green salad topped with slices of toasted bread with melted goat cheese. A classic French hot and cold dish.

Country-style

Paysanne

roquefort, bacon bits

Meal salad with intense Roquefort cheese and grilled bacon bits.

Parisian

Parisienne

heart of palm, Emmental, Paris ham

Classic composed salad with cooked ham, Emmental cheese, and tender hearts of palm.

Gizzards

Gésiers

confit gizzards and sautéed potatoes

Southwestern salad with duck or poultry gizzards confit and sautéed potatoes. Warm and hearty.

Mountain-style

Montagnarde

cured ham and Cantal

Large salad with mountain charcuterie and Cantal cheese.

Niçoise

tuna, heart of palm, anchovies, olives

Fresh salad inspired by Nice with tuna, salted anchovies, and black olives.

MENUS

see daily specials on the slate

LUNCH MENU €14.00 TO €16.00

FORMULE DÉJEUNER 14€00 À 16€00

Starter + Main or Main + Dessert. Lunch only, every day except Sundays and public holidays

Midday menu offering a choice of two dishes (starter/main or main/dessert). Traditional bistro cuisine.

QUICK MENU

FORMULE RAPIDE

Green salad with walnuts + Beef pavé with choice of sauce + Fries

Full express menu including a starter salad and a steak and fries main course.

€19.50 ≈ $23.00

CHILDREN'S MENU

MENU ENFANT

Minced steak or Frankfurter fries + Chocolate mousse or Caramel custard or 2 Scoops of ice cream + Drink of your choice (Artisanal apple juice 25cl or Vittel syrup 25cl)

Full children's menu with main course, dessert, and drink.

€12~ ≈ $14.00

EXPRESS MENU

FORMULE EXPRESS

Green salad with walnuts + Cured ham + Truffade

Combined plate with salad, charcuterie, and truffade (cheese potatoes).

MAIN COURSES

Andouillette A.A.A.A.A.

High-quality pork tripe sausage (5A label). Very pronounced flavor and unique texture. A dish for discerning palates.

€15.50 ≈ $18.00

Flank steak with shallot sauce

Bavette d'aloyau à l'échalote

Long-fibered beef cut, flavorful and juicy, served with a candied shallot sauce.

€16 ≈ $19.00

Steak and fries

Steak frites

Classic grilled beef steak served with fries.

€14 ≈ $16.00

Steak au poivre

Beef steak topped with a creamy crushed pepper sauce. Piquant and rich.

€15 ≈ $17.00

Duck magret

Magret de canard

Fatty duck breast fillet, skin-side grilled. Tender and flavorful red meat.

€16.50 ≈ $19.00

Herb-crusted lamb chops

Côtes d'agneau aux herbes

(3 pieces)

Grilled lamb chops flavored with herbs de Provence. Tender and aromatic.

€16.50 ≈ $19.00

Steak tartare "Charolais" fries

Steak tartare "Charolais" frites

Raw minced beef, seasoned (capers, onions, egg yolk). Served fresh with fries.

€16 ≈ $19.00

DUCK CONFIT

CONFIT DE CANARD

Duck leg slow-cooked in its own fat until tender, then grilled for crispy skin.

€16.50 ≈ $19.00

DUCK CONFIT and aligot

CONFIT DE CANARD et aligot

Confit duck leg served with aligot, a mashed potato dish mixed with cheese (tome) that stretches.

€18.50 ≈ $21.00

Aveyron tripoux

Tripoux de l'Aveyron

Traditional Aveyron dish made from stuffed veal or lamb tripe, slow-cooked. Rich flavor and tender texture.

€15 ≈ $17.00

BEEF PAVÉ fries

PAVÉ DE BŒUF frites

Thick and tender beef cut, grilled and served with fries.

€16.50 ≈ $19.00

BEEF PAVÉ with aligot or truffade

PAVÉ DE BŒUF aligot ou truffade

Beef pavé served with a cheese specialty: aligot (stretchy mashed potatoes) or truffade (cheese-sautéed potatoes).

€18.50~ ≈ $21.00

AUVERGNE SAUSAGE and aligot

SAUCISSE D'AUVERGNE et aligot

Grilled artisanal pork sausage, served with traditional cheese mashed potatoes (aligot).

€16 ≈ $19.00

Aubrac sirloin steak with choice of sauce, fries

Faux filet d'Aubrac sauce aux choix, frites

Noble cut of beef from the Charolais breed, renowned for its quality. Served with sauce and fries.

€19.50 ≈ $23.00

Mussels and fries

Moules frites

(seasonal)

Pot of mussels cooked in an aromatic broth, served with fries.

€14 ≈ $16.00

Mixed omelette with fries or salad

Omelette mixte frites ou salade

Garnished omelette (cheese, ham, etc.) served with fries or salad.

€10~ ≈ $12.00

Plate of fries or green salad

Assiette de frites ou de salade verte

Side portion: homemade fries or simple green salad.

€4~ ≈ $5.00

Plate of aligot or truffade

Assiette d'aligot ou de truffade

Side portion of Auvergne specialty: cheese purée (aligot) or cheese-fried potatoes (truffade).

€7.50~ ≈ $9.00

Supplement/change to aligot or truffade

Suppl./changement aligot ou truffade

Supplement to replace the side dish of a main course with aligot or truffade.

€3 ≈ $3.00

CHEESES

Cantal

Cow's milk pressed cheese. Mild to strong flavor depending on aging.

€6 ≈ $7.00

Palat goat cheese

Chèvre Palat

Goat cheese.

€6 ≈ $7.00

Bleu d'Auvergne

Cow's milk blue cheese, creamy with a distinct blue-veined taste.

€6 ≈ $7.00

Farmhouse Saint-Nectaire

Saint-Nectaire fermier

Cow's milk cheese with a creamy paste and grey rind. Earthy, hazelnut, and cellar notes.

€6 ≈ $7.00

Roquefort

Famous sheep's milk blue cheese. Powerful, salty, and tangy taste.

€7 ≈ $8.00

ASSORTMENT OF 3 CHEESES

ASSORTIMENT DE 3 FROMAGES

Selection of three cheeses from the board to taste different varieties.

€12 ≈ $14.00

DESSERTS

Chocolate mousse

Mousse au chocolat

Airy and rich chocolate dessert. Light and mousse-like texture.

Caramel custard

Crème caramel

Egg custard topped with liquid caramel. Smooth and melt-in-your-mouth texture.

Pie of the day

Tarte du jour

Sweet tart varying according to the day's inspiration (fruit, chocolate, etc.).

Crème brûlée

Vanilla cream covered with a thin layer of crispy caramelized sugar, torched.

Dessert of the day

Dessert du jour

Sweet suggestion of the moment.

MOLTEN CHOCOLATE CAKE

MOELLEUX AU CHOCOLAT

Chocolate cake baked to have a molten center. Served warm.

Ice cream 2 scoops

Glaces 2 boules

3 scoops

Flavored ice cream scoops of your choice.

€5 ≈ $6.00

Ice cream 2 scoops

Sorbets 2 boules

3 scoops

Refreshing fruit sorbet scoops.

€5 ≈ $6.00

End of menu

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Place Information

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4.3

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