Le Maryland

A large lager beer (50cl). Refreshing with a slight bitterness. Ideal for an aperitif.

A glass of red wine. Fruity or tannic notes depending on the grape variety. Pairs well with charcuterie boards.

A glass of fresh white wine. Can be dry or fruity. Perfect to start the meal or with fish.

A glass of refreshing rosé wine. Light and fruity. Very popular in summer or as an aperitif.

A French bistro classic of hard-boiled eggs served with creamy mayonnaise. Simple and tasty. Eaten cold as a starter.

A selection of seasonal raw vegetables, often grated or cut into pieces. Fresh and crunchy. Served with vinaigrette.

An assortment of various charcuterie (salami, ham, terrine). Savory and delicious. Enjoyed with bread and pickles.

Thin slices of smoked salmon served cold. Melting texture and delicate smoky flavor. Served with toast and lemon sauce.

Simple salad of fresh tomatoes and mozzarella cheese, flavored with basil. Fresh and light. Dressed with olive oil.

Snails cooked in their shells with parsley and garlic butter. Rich flavor of herbs and garlic, tender texture. An iconic French specialty.

Classic mixed salad with cooked ham, cheese, egg, and vegetables. A complete and fresh meal.

Meat-free salad with a runny poached egg and various raw vegetables. Fresh and light.

Gourmet salad from the Southwest with poultry gizzards, smoked duck breast, country ham, and potatoes. Rich and flavorful.

Specialty from Nice with tuna, anchovies, raw and cooked vegetables, and olives. Pronounced Mediterranean flavors.

Salad topped with toasted bread with melted hot goat cheese. Creamy and crispy hot-cold mix.

Seafood salad with smoked salmon and shrimp. Rich and fresh, served with a creamy lemon sauce.

Mixed salad with vegetables, cured country ham, and mild mozzarella.

Rustic salad with Cantal cheese (pressed cheese) and country ham. Strong flavors and firm texture.

Hot ham and cheese sandwich, gratinated in the oven. Crispy on the outside, melting on the inside.

Variation of Croque Monsieur topped with a fried egg. Rich and hearty.

Goat cheese and herb croque-monsieur. Distinctive and aromatic taste.

Southern-flavored croque with tomatoes, cured ham, and melted mozzarella.

Maritime version of croque-monsieur with smoked salmon.

Large slice of toasted bread topped with gently cooked vegetables. Flavorful and meat-free.

Gratinated tartine with country ham, tomatoes, and cheese. Crispy and delicious.

Tartine topped with melted goat cheese and savory smoked bacon. A powerful blend of flavors.

Hot sausage served in a soft bun, often with mustard and gratinated cheese.

Tender grilled beef cut (sirloin). Served with a sauce. Firm and juicy texture.

Grilled beef steak served with raw vegetables for a lighter meal.

Marbled beef cut (ribeye), very tender and flavorful due to intramuscular fat. Grilled to your liking.

Grilled ground beef patty. Simple and classic.

Beef burger topped with a fried egg.

Large bone-in beef cut, very flavorful and juicy. Ideal for meat lovers.

Raw minced beef, seasoned (capers, onions, sauce) or served plain to season yourself.

Beef tartare with the outside briefly seared (flash-seared) but the inside remains raw, enhanced with Italian flavors.

Superior quality chicken cooked with tarragon, an anise-flavored herb.

Traditional sausage made from pork intestines. Strong smell and very pronounced taste. The AAAAA label guarantees superior quality.

Duck leg cooked slowly in its fat. The skin is golden and crispy, the meat is melting.

Braised lamb shank, slow-cooked until very tender, flavored with rosemary.

Salmon fillet served with a classic sauce of butter, shallots, and white wine. Rich and creamy.

Raw salmon diced and seasoned. Fresh and light.

White fish with a fine and delicate flesh, served grilled with vegetables.

A stew or assortment of seafood and fish, served hot.

Classic beef burger with melted cheddar and cooked red onions.

Gourmet burger with a fried egg added to the steak and cheese.

Simple omelette, beaten and cooked eggs.

Omelette with melted cheese.

Omelette with pieces of ham.

Complete omelette with ham and cheese.

Three eggs fried in a pan, runny yolk.

Hearty omelette with potatoes, ham, and cheese.

Omelette with sautéed potatoes.

Extra portion of side dish (fries, vegetables, etc.).

A coffee served with a selection of 3 or 4 mini-desserts (mousse, cake, cream). Ideal for tasting everything.

A coffee served with a scoop of ice cream.

Fresh and creamy dairy product, served with a fruit coulis or honey.

Two scoops of ice cream or sorbet of your choice.

Cream dessert with vanilla topped with a layer of crunchy caramelized sugar.

Italian dessert with coffee, mascarpone, and ladyfingers.

Airy and rich chocolate dessert.

Egg custard topped with liquid caramel.

Addition of sweetened whipped cream.

Classic French breakfast formula with pastry, hot drink, and juice.

Breakfast formula with a dairy product (yogurt).

Hearty breakfast with pastry, cake, yogurt, and drinks.

Buttery puff pastry.

Puff pastry filled with two chocolate bars.

Bread slices (baguette) with butter.

Bread slices with butter and jam.

Freshly squeezed orange juice.

Classic espresso.

Decaffeinated or lighter espresso.

Coffee with hot milk (café au lait).

Hot drink with milk and cocoa.

Espresso with hot milk and milk foam.

Coffee or hot chocolate topped with whipped cream.

Selection of teas.

Herbal tea without caffeine.

Hot alcoholic drink made with rum, hot water, lemon, and sugar. Warming.

Warmed red wine with spices (cinnamon, cloves) and sugar.

The sandwich alone, without accompaniment.

The sandwich alone with egg, without accompaniment.

The goat cheese sandwich alone, without accompaniment.

The Provençal sandwich alone, without accompaniment.

The salmon sandwich alone, without accompaniment.

The tartine alone, without accompaniment.

The tartine alone, without accompaniment.

The tartine alone, without accompaniment.

Baguette sandwich with tuna and raw vegetables.

Baguette sandwich with ham and raw vegetables.

Baguette sandwich with chicken and raw vegetables.

Cured ham and cheese sandwich.

Classic ham-butter-cheese sandwich.

Simple sandwich with salami (rosette) or ham.

Cheese sandwich (variety of your choice).

Simple cured ham sandwich.

Simple cold chicken sandwich.

Simple tuna sandwich.

Vegetarian sandwich with raw vegetables.

Sandwich with spreadable charcuterie.