Le Mary Celeste

An aperitif cocktail, likely a variation of a Spritz. Refreshing, bubbly, and slightly bitter-sweet.

Fresh raw oyster cultivated in clear ponds. Known for a balanced, slightly nutty flavor and firm flesh. Served on the half shell.

Fresh raw oyster with a distinct taste profile from the Marennes-Oléron region. Briny and refreshing.

A smaller, rounded oyster variety. Known for being fleshy with a sweet, concentrated flavor.

High-quality raw oyster known for its deep cup and plentiful meat. Crisp texture with a long finish.

An assortment of nuts seasoned with spices and smoke. A crunchy and savory snack.

Large green olives from Italy. Mild, buttery flavor with a firm and meaty texture.

Crunchy cucumber pickles seasoned with Korean red chili flakes (gochugaru) and sesame. Tangy with a mild spicy kick.

A selection of French cheeses including a blue cheese, a creamy triple-cream cheese, and a Corsican sheep cheese coated in herbs. Rich and savory.

Hard-boiled eggs filled with a creamy, seasoned yolk paste. Smooth texture and savory flavor.

French white beans served with spicy fermented cabbage (kimchi) and salty sea vegetables (salicornia). A dish combining earthy, tangy, and salty flavors.

Stuffed pasta parcels filled with smoked ricotta cheese. Served with earthy morel mushrooms and pickled shimeji mushrooms.

Charred leeks topped with a spicy Asian-style dressing, crunchy peanuts, herbs, and blue cheese. A complex mix of sweet, spicy, and funky flavors.

Premium preserved anchovies from the Cantabrian Sea. Known for their intense umami, salty taste, and tender texture.

Sea snails served with a rich nutty mayonnaise and citrusy black lemon spice. Chewy texture with savory and zesty notes.

A creamy fish roe dip, likely colored with squid ink. Topped with a unique savory-sweet caramel and seaweed. Rich and oceanic.

Raw seabream marinated in citrus juices (leche de tigre). Served with fresh figs and fig leaf aromatic. Fresh, acidic, and slightly sweet.

Cured and dried beef ham from Spain, aged for 12 months. Smoky, salty flavor with a tender texture similar to prosciutto.

Smooth chicken liver pâté served with sweet and savory jellies and sauces. Accompanied by small pickled peppers and aromatic leaves.

Raw chopped beef seasoned with sesame, cheese, and vegetables. A fresh, savory dish with tender texture and complex seasoning.

Tender beef tripe cooked in a rich, creamy sauce with egg and cheese, similar to carbonara pasta. Garnished with cured pork cheek.

Airy chocolate mousse with floral tea notes. Paired with citrus marmalade and crispy wafer flakes for texture.

Sweet ice cream with the savory flavor of roasted corn. Topped with crunchy popcorn, chips, and fruit for contrast.