menufans

Le Mary Celeste

thanks to our producers Le Zingam - Umami - Les Vergers Saint-Eustache - Tom Saveurs - Huguenin Coopérative Axuria (64) - Conserverie Olasagasti (Basque) - Monsieur Suzu (72) - Laurent Berrurier (95) - Huîtres David Hervé (17) - Fromagerie Boujon (25) - La Ferme de l'Envol (91) - Kura de Bourgogne (71) - Langevin (49) - GAEC Rigault (95) - Rete in Campagna (Sicile)

★ 4.3 (1,492)

Le Mary Celeste menu 1

Menu

L'apéritif : Spritz Lutèce

An aperitif cocktail, likely a variation of a Spritz. Refreshing, bubbly, and slightly bitter-sweet.

€10 ≈ $12.00

oyster fine de Claire n°3

Marennes d'Oleron, Hervé

Fresh raw oyster cultivated in clear ponds. Known for a balanced, slightly nutty flavor and firm flesh. Served on the half shell.

€4 ≈ $5.00

oyster La Ronce n°3

Marennes d'Oleron, Hervé

Fresh raw oyster with a distinct taste profile from the Marennes-Oléron region. Briny and refreshing.

€4 ≈ $5.00

oyster BB boudeuse n°5

Marennes d'Oleron, Hervé

A smaller, rounded oyster variety. Known for being fleshy with a sweet, concentrated flavor.

€4.50 ≈ $5.00

oyster spécial n°3

Marennes d'Oleron, Hervé

High-quality raw oyster known for its deep cup and plentiful meat. Crisp texture with a long finish.

€5 ≈ $6.00

mixed smoked & spiced nuts

An assortment of nuts seasoned with spices and smoke. A crunchy and savory snack.

€6 ≈ $7.00

Bella di Cerignola olives

Large green olives from Italy. Mild, buttery flavor with a firm and meaty texture.

€6 ≈ $7.00

pickled cucumbers

gochugaru, sesame

Crunchy cucumber pickles seasoned with Korean red chili flakes (gochugaru) and sesame. Tangy with a mild spicy kick.

€6 ≈ $7.00

cheese plate

Bleu de Laqueuille, Brillat-Savarin IGP, Brin d'Amour corse

A selection of French cheeses including a blue cheese, a creamy triple-cream cheese, and a Corsican sheep cheese coated in herbs. Rich and savory.

€16 ≈ $19.00

deviled eggs

Hard-boiled eggs filled with a creamy, seasoned yolk paste. Smooth texture and savory flavor.

€8 ≈ $9.00

Paimpol coconut beans

white kimchi, salicornia and chilli oil

French white beans served with spicy fermented cabbage (kimchi) and salty sea vegetables (salicornia). A dish combining earthy, tangy, and salty flavors.

€15 ≈ $17.00

agnolotti

smoked ricotta, morels, shimenji pickles

Stuffed pasta parcels filled with smoked ricotta cheese. Served with earthy morel mushrooms and pickled shimeji mushrooms.

€24 ≈ $28.00

grilled leeks

Sichuan vinaigrette, roasted peanuts, coriander, Stilton

Charred leeks topped with a spicy Asian-style dressing, crunchy peanuts, herbs, and blue cheese. A complex mix of sweet, spicy, and funky flavors.

€13 ≈ $15.00

Cantabrian anchovies

Premium preserved anchovies from the Cantabrian Sea. Known for their intense umami, salty taste, and tender texture.

€10 ≈ $12.00

whelks

brown butter mayonnaise, black lemon

Sea snails served with a rich nutty mayonnaise and citrusy black lemon spice. Chewy texture with savory and zesty notes.

€8 ≈ $9.00

black tarama

soy and coffee caramel, buttermilk, nori

A creamy fish roe dip, likely colored with squid ink. Topped with a unique savory-sweet caramel and seaweed. Rich and oceanic.

€10 ≈ $12.00

seabream ceviche

fig leaf, fresh figs, leche de tigre

Raw seabream marinated in citrus juices (leche de tigre). Served with fresh figs and fig leaf aromatic. Fresh, acidic, and slightly sweet.

€23 ≈ $27.00

cecina de Leon IGP

12 months matured

Cured and dried beef ham from Spain, aged for 12 months. Smoky, salty flavor with a tender texture similar to prosciutto.

€10 ≈ $12.00

chicken liver terrine

black tea jelly, hoisin sauce, biquihno pickles, fried curry leaves

Smooth chicken liver pâté served with sweet and savory jellies and sauces. Accompanied by small pickled peppers and aromatic leaves.

€10 ≈ $12.00

beef tartare

sesame, parmesan, fennel, smoked eggplant

Raw chopped beef seasoned with sesame, cheese, and vegetables. A fresh, savory dish with tender texture and complex seasoning.

€18 ≈ $21.00

beef tripes alla carbonara

guanciale, chives

Tender beef tripe cooked in a rich, creamy sauce with egg and cheese, similar to carbonara pasta. Garnished with cured pork cheek.

€16 ≈ $19.00

Dessert

chocolate mousse infused with Darjeeling tea

bitter orange marmelade, feuillantine

Airy chocolate mousse with floral tea notes. Paired with citrus marmalade and crispy wafer flakes for texture.

€10 ≈ $12.00

roasted corn ice cream

caramel popcorn, polenta chips, plums

Sweet ice cream with the savory flavor of roasted corn. Topped with crunchy popcorn, chips, and fruit for contrast.

€10 ≈ $12.00

End of menu

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Place Information

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