Le Maresquier

Name: Le Maresquier
Address: Paris
Price range: €5 - €44

★ 4.1 (1,041)

OUR STARTERS

Organic soft-boiled egg "Benedictine", Scottish wild salmon, homemade blini

Œuf bio mollet « Bénédictine », saumon sauvage d'Ecosse, blini maison

An egg cooked with a runny yolk, served with smoked salmon and a soft crepe-like bun. A rich and flavorful starter.

€15.50 ≈ $18.00

Butternut squash soup with old Comté cheese, truffle cream, and chestnut shavings

Soupe de butternut au vieux Comté, crème d'Isigny truffée et copeaux de châtaignes

A creamy butternut squash soup with aged cheese and a touch of truffle-scented cream. Sweet and comforting.

€14.50 ≈ $17.00

Duck foie gras, Sauternes jelly, and toasted country bread

Foie gras de Canard, gelée au Sauternes et pain de campagne toasté

Rich and melting foie gras terrine, served with a sweet wine jelly and toast. A classic of French gastronomy.

€22 ≈ $25.00

Fine fish tartare with olive oil, Arentka caviar, and espuma

Tartare de poissons fins à l'huile d'olive, caviar Arentka et Espuma

Raw fish cut into small cubes, seasoned with olive oil and garnished with fish roe. Fresh and light with a delicate texture.

€15.50 ≈ $18.00

Valencay goat cheese quenelles, cumin-glazed carrots

Quenelles de chèvre Valencay, Carottes laquées au Cumin

Soft goat cheese dumplings, served with sweet spiced carrots. A blend of sweet and cheesy flavors.

€13.50 ≈ $16.00

Homemade country terrine in a jar, "Escoffier" pearl onions, toasted bread

Terrine de campagne Maison en Bocal, petits oignons « Escoffier », pain toasté

Rustic meat pâté served in a jar with pickled pearl onions and toast. Savory and meaty.

€14.50 ≈ $17.00

Lobster medallions, Creamy Rigatoni

Médaillons de Homard, Rigatoni à la Crème

Served double for gourmands as a main course

Lobster pieces served with pasta in a creamy sauce. A rich dish combining seafood and starches.

€16.50~ ≈ $19.00

OUR SALADS

Seared chicken salad, seasonal vegetables, quinoa and bulgur, sesame yogurt sauce

Salade de poulet snacké, légumes de saison, quinoa et boulgour, sauce yaourt au sésame

Large salad with grilled chicken, grains, and fresh vegetables. Dressed with a light and creamy sauce.

€26.50 ≈ $31.00

Salad of avocado, pink shrimp, Scottish smoked salmon, coleslaw, fish rillettes bruschetta

Salade d'avocat, crevettes roses, saumon fumé d'Ecosse, coleslaw, bruschetta de rillettes de poisson

Fresh seafood platter with shrimp, salmon, and avocado, accompanied by garnished bread. Rich in textures and iodized flavors.

€27.50 ≈ $32.00

Rose salad, Chioggia beetroot carpaccio and tartare, large organic poached egg, avocado toast, lamb's lettuce, walnut vinaigrette

Salade Rose, carpaccio et tartare de betterave Chioggia, gros œuf bio poché, tartine d'avocat, mâche, vinaigrette aux noix

Vegetarian salad centered on beetroot in multiple textures and a poached egg. Fresh, colorful, and earthy.

€25.50 ≈ $30.00

STARTERS

* available as a double portion, considered a main course

Seared half lobster with virgin olive oil, vanilla fennel mousseline

Demi-homard snacké à l'huile d'olive vierge, mousseline de fenouil à la vanille

Grilled lobster served with a fine fennel purée. Delicate crustacean and sweet anise flavors.

€18~ ≈ $21.00

Dill-cured salmon gravlax with tzatziki cream and blinis

Gravlax de saumon à l'aneth crème tzatziki et ses blinis

Herb-marinated salmon served fresh with a yogurt and cucumber sauce. Accompanied by small pancakes.

€14~ ≈ $16.00

Parmesan tuile millefeuille and wild mushrooms, wine merchant sauce

Mille-feuilles aux tuiles de parmesan et champignons des bois, sauce marchand de vin

Crispy assembly of cheese and wild mushrooms with a red wine sauce. Rich in umami and woody flavors.

€15~ ≈ $17.00

Pan-seared langoustines and homemade gnocchi, crustacean cream sauce

Langoustines poêlées et gnocchi maison, crème de crustacés

Large seared crustaceans served with soft potato gnocchi in a rich sauce. A refined and gourmet dish.

€16~ ≈ $19.00

Avocado and skate tartare with Cyprus salt, avocado oil, and balsamic cream

Tartare d'avocats et émietté de raie au sel de Chypre, huile d'avocat et crème de balsamique

Fresh mix of avocado and shredded fish, simply seasoned. Tender texture and light flavor.

€14~ ≈ $16.00

The beautiful slice of torchon foie gras 80 gr, country bread toast, and seasonal chutney

La belle tranche de foie gras au torchon 80 gr pain de campagne toasté et chutney du moment

A generous slice of torchon-cooked foie gras, served with toast and fruit compote. Melting and luxurious.

€25~ ≈ $29.00

Young salad leaves, Grano Padano shavings, black truffle shavings, balsamic cream

Jeunes pousses de salade, lamelles de Grano Padano, lamelles de truffes noires, crème de balsamique

Green salad with shavings of Italian cheese and truffle. A light but very fragrant starter.

€15 ≈ $17.00

Chestnut velouté with Argan oil

Velouté de châtaignes à l'huile d'Argan

Creamy chestnut soup with a touch of toasted hazelnut oil. Sweet, sweet-savory, and comforting.

€13~ ≈ $15.00

MAIN COURSES SERVED COMPLETE

Main courses served with their indicated specific garnishes.

Charolais beef tartare, hand-cut, fries, salad

Tartare de bœuf Charolais, coupé au couteau, frites salade

High-quality raw beef, coarsely chopped and seasoned. Served fresh with fries.

€27 ≈ $31.00

Angus beef "Weeping Tiger" wok

Wok de bœuf Angus « Tigre qui pleure »

Marinated and grilled beef, Thai style, served sliced with a spicy sauce. Tender, spicy, and aromatic.

€32 ≈ $37.00

Vegetable and smoked tofu noodle wok

Wok de légumes et nouilles au tofu fumé

Vegetarian Asian stir-fry with crunchy vegetables, noodles, and tofu. Savory and soy-flavored.

€28 ≈ $32.00

Shrimp wok, vegetables, noodles, and shiitake mushrooms

Wok de gambas, légumes, nouilles et shiitake

Large sautéed shrimp with mushrooms and noodles. A complete dish with Asian flavors.

€32 ≈ $37.00

Red tuna carpaccio, Thai condiment with soy sprouts and a ball of Wasabi ENZO & LILY, Thai rice

Carpaccio de thon rouge, condiment thaï avec pousses de Soja et boule de Wasabi ENZO & LILY, riz thaï

Thin slices of raw tuna served with spicy Asian seasonings and rice. Fresh and piquant.

€28 ≈ $32.00

Homemade burger with Salers shredded beef, fries, and salad

Burger Maison à l'effiloché de bœuf salers, frites et salade

Burger topped with slow-cooked, shredded beef, very tender. Served with fries and salad.

€27 ≈ $31.00

Lobster medallion, creamy rigatoni

Médaillon de homard, rigatoni à la crème

Lobster pieces served with tubular pasta in a rich cream sauce.

€29 ≈ $34.00

Vegetable plate

Assiette de légumes

Gourmet mashed potatoes, seasonal vegetable sauté, Thai rice, romaine lettuce, olive oil, and balsamic pearls

Complete assortment of vegetables cooked in various ways (purée, sautéed, salad). A varied and hearty vegetarian dish.

€26 ≈ $30.00

MAIN COURSES WITH CHOICE OF GARNISH

Served with a choice of garnish.

Oven-roasted cod fillet, mushroom salsa, capers, confit tomatoes, green pepper, fresh herbs, walnut oil

Dos de cabillaud rôti au four, salsa de champignons, câpres, tomates confites, poivre vert, herbes fraiches, huile de noix

Oven-baked white fish fillet, accompanied by a mushroom and herb sauce. Flaky flesh and Mediterranean flavors.

€29.50~ ≈ $34.00

Parisian-style sea bass fillet, crayfish, truffle shavings, Sauvignon sauce

Filet de bar à la parisienne, écrevisses, copeaux de truffe, sauce au Sauvignon

Fine fish served with crayfish and truffle in a white wine sauce. A luxurious and fragrant dish.

€33~ ≈ $38.00

Seared royal gilt-head bream fillet, cauliflower cream emulsified with argan oil

Filet de daurade royale snacké, Crème de chou-fleur emulsionnée à l'huile d'argan

Gilt-head bream with crispy skin served with a smooth cauliflower cream. Delicate flavors and varied textures.

€31~ ≈ $36.00

Low-temperature cooked lamb shank, rich honey-thyme jus

Souris d'agneau cuite basse température, Jus corsé au miel de thym citronné

Lamb shank slow-cooked until the meat falls off the bone. Served with a sweet and savory herb jus.

€32~ ≈ $37.00

Pan-seared French breed beef fillet, Lameloise sauce

Filet de bœuf de race française poêlé, sauce Lameloise

Long reduction of meat juices with Bordeaux, Port, and Madeira wines. Served blue or rare.

Tender and noble cut of beef, served with a very rich and reduced wine sauce. A gastronomic meat dish.

€44~ ≈ $51.00

Chicken supreme poached like a capon in sauce

Suprême de poulet poché comme une poularde en sauce

Chicken breast gently poached in broth to remain very tender, served with sauce.

€29~ ≈ $34.00

Grilled Angus beef onglet, wild mushroom sauce

Onglet de bœuf Angus grillé, sauce champignons de nos bois

Long-fibered beef cut, rich in flavor, served grilled with a forest mushroom sauce.

€32~ ≈ $37.00

APERITIFS

Kir Aligoté 14 cl

Flavors: Blackcurrant, blackberry, raspberry, peach, wild strawberry, chestnut, sour cherry

Classic French aperitif made with Aligoté white wine and fruit cream. Fresh, slightly sweet, and fruity.

€7 ≈ $8.00

Fortified wines 6 cl

Vins cuits 6 cl

Noilly Prat, Martini Rosso, Martini Bianco, Martini Dry

Fortified wines flavored with herbs and spices. Served chilled as an aperitif.

€6 ≈ $7.00

Anise-flavored

Anisé

Pastis 51, Ricard, 2 cl

Typical anise liqueur from the South of France. Served with fresh water to become cloudy and refreshing.

€5 ≈ $6.00

Bitters 6 cl

Amers 6 cl

Campari, Suze, Pimm's

Bitter aperitifs based on herbs or citrus. Stimulates the appetite.

€6 ≈ $7.00

Bloody Mary

Vodka, lemon juice, tomato juice, spices

Savory and spicy cocktail based on vodka and tomato juice. Rich in flavor.

€11 ≈ $13.00

Homemade Americano

Americano Maison

White Martini, red Martini, Campari, Noilly, gin, pressed orange

Bitter and sweet Italian cocktail based on vermouth and Campari, lengthened with sparkling water or juice.

€11 ≈ $13.00

Spritz

Aperol, Prosecco, soda

Sparkling Venetian cocktail with bitter orange and sparkling white wine. Very refreshing.

€11 ≈ $13.00

Glass of prestigious French sparkling wine. Dry, crisp, and elegant.

Coupe de champagne, Piper brut 13 cl

Glass of prestigious French sparkling wine. Dry, crisp, and elegant.

€12 ≈ $14.00

Glass of Piper rosé champagne 13 cl

Coupe de champagne, Piper rosé 13 cl

Rosé champagne with red fruit notes. Festive and refined.

€14 ≈ $16.00

CHAMPAGNE COCKTAILS

13 cl

Kir Royal

Blackcurrant, blackberry, raspberry, peach, wild strawberry

Luxurious version of Kir made with Champagne instead of white wine. Sparkling and fruity.

€12.50 ≈ $14.00

Mimosa

Champagne, Grand Marnier, pressed orange

Classic mix of champagne and fresh orange juice, sometimes enhanced with liqueur. Light and fruity.

€13.50 ≈ $16.00

Buonaparte

Champagne, Mandarin, pressed grapefruit, blue curaçao

Champagne cocktail with citrus and a touch of blue color.

€13.50 ≈ $16.00

Rose royale

Champagne, cane sugar, strawberry juice

Sweet and rosé cocktail with strawberry and champagne flavor.

€13.50 ≈ $16.00

Félix

Champagne, Melon liqueur, gin, lime

Complex and fresh cocktail mixing melon, gin, and champagne.

€13.50 ≈ $16.00

Royale Cosmo

Champagne, cranberry juice, lemon juice, vodka, Cointreau

Sparkling variation of the Cosmopolitan, with champagne adding lightness.

€13.50 ≈ $16.00

APERITIF WINES

10 cl

Red Kopke port, white Kopke port 8 cl

Porto Kopke rouge, porto Kopke blanc 8 cl

Sweet and rich Portuguese fortified wine. Available in red (black fruits) or white (dry or sweet).

€6.50 ≈ $8.00

Lillet Graves

Lillet graves

Bordeaux aperitif based on wine and fruit liqueurs. Sweet and fruity.

€5.50 ≈ $6.00

Sweet Jurançon, Domaine Lasserre

Jurançon moelleux, Domaine Lasserre

Sweet white wine from the Southwest, with notes of honey and exotic fruits.

€6 ≈ $7.00

Sauternes, Château La Claverie

Famous sweet Bordeaux white wine. Rich, sweet, and complex.

€7 ≈ $8.00

Red Maury, Domaine Pouderoux

Maury rouge, Domaine Pouderoux

Red sweet fortified wine, with aromas of candied black fruits and cocoa.

€6 ≈ $7.00

Ficus, Calage Resseguier

Regional aperitif wine.

€5.50 ≈ $6.00

BEERS

Bottle (33 cl)

Bouteille (33 cl)

Desperados, Pelfort brune, Adelscott, Fischer

Selection of bottled beers, blond, brown, or flavored.

€7 ≈ $8.00

On tap: Heineken (light lager)

Pression : Heineken (blonde légère)

Classic blond beer served on tap. Light and thirst-quenching.

€5~ ≈ $6.00

Affligem (abbey beer)

Affligem (bière d'abbaye)

Richer and maltier abbey beer than pilsner. Served on tap.

€5.50~ ≈ $6.00

Edelweiss (white beer)

Edelweiss (bière blanche)

White beer with citrus and spice aromas. Cloudy and refreshing.

€5.50~ ≈ $6.00

MINERAL WATERS

Vittel, San Pellegrino, Perrier Water

Vittel, San Pellegrino, Eau de Perrier

Still or sparkling bottled mineral water.

€4.50~ ≈ $5.00

End of menu

Add items and show to staff

Place Information

★

4.1

1,041 ratings on Google Maps

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Moom Mam Thai Restaurant

★ 4.8

Must-try foods in Paris