Le Lutetia

Pastis de Marseille with anise and licorice. Pronounced and refreshing anise flavor. Drink diluted with 5 to 7 volumes of fresh water with ice cubes.

Traditional French anise liqueur. Distinct anise flavor, milky texture when mixed with water. An aperitif essential, served with water and ice.

Portuguese fortified wine, available in red (fruity and rich) or white (drier or sweeter). Velvety texture and slightly higher alcohol content. Best enjoyed chilled.

Italian vermouth flavored with herbs. Rosso is sweet and bitter, Bianco is more floral and vanilla-like. Served on ice, sometimes with a citrus slice.

Classic cocktail made with Campari, red vermouth, and soda water. Sweet and sour, slightly bitter taste. Served with a slice of orange or lemon.

Vibrant red Italian bitter based on herbs and fruits. Intense bitter taste and orange peel notes. Can be drunk neat or with sparkling water.

French aperitif based on yellow gentian. Characteristic bittersweet flavor with earthy and floral notes. Served chilled, neat or with ice.

Popular Burgundian cocktail made from cassis cream and white wine. Sweet, fruity, and light. A French aperitif classic.

Prestigious version of Kir where white wine is replaced by champagne. Sparkling, elegant, and sweetened by cassis. Ideal for festive occasions.

Champagne selected from an independent producer. Sparkling wine with fine bubbles. Served chilled in a flute or coupe.

Champagne from a prestigious and historic house. Known for its finesse, fresh fruit aromas, and beautiful golden hue. A refined tasting experience.

Italian sparkling white wine. Lighter and fruitier than champagne, with floral notes. Very refreshing.

Hot gratinated sandwich made with renowned country bread (Poilâne). Filled with ham and melted cheese. Crispy on the outside and soft on the inside.

Version of Croque-Monsieur topped with a fried egg (sunny-side up). Poilâne bread filled with ham and cheese. Rich and indulgent, the egg adds extra creaminess.

Mediterranean version of croque-monsieur with Poilâne bread. Typically contains mozzarella, tomatoes, and cured ham or pesto. Flavorful and aromatic.

Toasted bread slice topped with mashed or sliced avocado. Fresh, creamy, and healthy. Can be seasoned with spices, lemon, or toppings.

Preparation of beaten eggs cooked in a pan. Soft and runny texture depending on cooking. Simple, comforting dish served hot.

Breaded and fried mozzarella cheese sticks or balls. Crispy on the outside and gooey on the inside. Served hot, often as a shareable appetizer.

Emulsified fish roe preparation. Creamy texture and delicate marine flavor. Served with blinis or toast.

Seasoned mashed avocado dip, served with crispy corn chips and melted cheese. A Mexican-inspired appetizer classic.

Breaded and fried chicken pieces, very crispy. Served with a fresh and creamy white cheese dip.

Asian-inspired fried spring rolls. Filled with chicken or vegetable stuffing. Enjoy wrapped in a lettuce leaf with mint.

Potatoes cut and fried, seasoned with grated parmesan cheese and truffle-infused oil. A gourmet and aromatic side dish.

High-quality canned sardines from the Spanish house Ortiz. Firm flesh and delicate flavor. Simply served with toast.

Half hard-boiled eggs with the yolk mixed with mayonnaise and herbs, then returned to the white. Classic bistro starter, creamy and flavorful.

Marinated fish fillets in oil, served with warm or cold potatoes. Smoky and salty flavor, balanced by the sweetness of the potatoes.

Small ball of fresh Italian cheese with a creamy center (Burrata). Served with sweet tomatoes and a drizzle of thick balsamic glaze. Fresh and milky.

Snails cooked in their shells with garlic parsley butter. Rich and aromatic traditional French dish. Enjoy with bread to soak up the butter.

Rich broth with caramelized onions, topped with croutons and gratinated cheese. Comforting, flavorful, and served very hot.

Thin slices of wood-smoked salmon. Served with toast and a fresh dill-flavored cream. Melts in your mouth with a delicate smoky flavor.

Whole cheese baked in the oven until melted. Flavored with sweet honey and dried herbs. To be shared by dipping bread directly into it.

Roasted beef bone served for its rich, fatty marrow. Melts in your mouth with a nutty flavor. Enjoy spread on bread with a pinch of salt.

Small grilled squid quickly seared on a hot plate. Served with spicy sausage (chorizo) and basil sauce. A flavorful surf and turf combination.

Classic composed salad with golden breaded chicken. Creamy parmesan dressing binds the crunchy ingredients. A complete and satisfying meal.

Sweet and savory gourmet salad featuring warm goat cheese on toast. Topped with crunchy walnuts and honey. Fresh and full of flavor.

Italian-inspired salad combining the freshness of melon with the richness of cured ham and creamy cheese. Perfect for a hot day.

Hearty American salad with ingredients arranged in rows. Mix of textures and strong flavors with blue cheese and bacon.

Healthy and colorful meal bowl based on quinoa. Topped with fish, avocado, and fresh vegetables. A balanced and nutritious dish.

Simple and traditional salad with typical Parisian bistro ingredients. Comté cheese adds a fruity and nutty note.

Authentic champagne from an independent winemaker. Offers excellent value for money and a unique expression of the terroir.

Historic champagne house, famous for its unique bottle shape and refined taste dominated by Chardonnay. A symbol of luxury.

Fresh and fruity Italian sparkling wine. Sweeter than champagne, with light effervescence. Perfect for an aperitif.

Intense green peppermint liqueur. Very fresh, sweet, and minty taste. Usually drunk with lots of ice (on crushed ice).

White version of Get 27, with a slightly stronger and less sweet icy mint flavor. Very refreshing digestif.

Renowned French grape eau-de-vie. Aged in oak barrels, it offers rich aromas of dried fruits, spices, and wood. To be savored slowly.

Superior quality Cognac (Very Superior Old Pale) from a renowned house. Balanced and complex with notes of vanilla and ripe fruit.

The oldest eau-de-vie in France, produced in Gascony. More rustic and full-bodied than Cognac, with a lot of character.

Sweet Italian almond liqueur (or apricot kernel). Characteristic sweet taste reminiscent of marzipan. Delicious neat or on ice.

Apple (or pear) eau-de-vie from Normandy. Fruity aromas of baked apple and spices. A traditional digestif from Northern France.

Clear liqueur based on sweet and bitter orange peels (Triple Sec). Intense and sweet citrus taste. Often used in cocktails but good as a digestif on ice.

Very popular Italian lemon liqueur. Sweet, syrupy, and intensely lemony. Served very cold, straight from the freezer.