Le Grand Dictionnaire

Name: Le Grand Dictionnaire
Address: 19 Rue Pascal, 75005 Paris, France, Paris
Price range: €4 - €12

THE GRAND DICTIONARY BY JEAN-BAPTISTE ASCIONE

★ 4.7 (189) 📍 19 Rue Pascal, 75005 Paris, France

SEASONAL PLATES

Hummus with Ras el-hanout

Houmous au Ras el-hanout

* spice blend

A creamy chickpea purée seasoned with Ras el-hanout, a blend of North African spices. Rich, earthy, and fragrant flavor. Best enjoyed with bread.

€6 ≈ $7.00

Greek olive and fig tapenade

Tapenade d'olive grecque et figue

A Provençal spread made from Greek black olives, combined with the sweetness of fig. An intense sweet and savory balance. Perfect as an aperitif on toast.

€6 ≈ $7.00

Focaccia with oregano from Kalios, feta, and olive oil

Focaccia à l'origan de chez Kalios, féta et huile d'olive

Soft Italian flatbread flavored with oregano, served with crumbled feta cheese and quality olive oil. Airy texture and Mediterranean flavors. Eaten with your hands.

€10 ≈ $12.00

Charcuterie board from Tarn from Sept Monts

Assiette de charcuteries du Tarn de chez Sept Monts

A selection of dried meats and artisanal cured meats from the Southwest of France. Various salty and smoky flavors. Ideal for sharing with a glass of wine.

€8~ ≈ $9.00

Plate of aged cheeses

Assiette de fromages affinés

An assortment of French cheeses at different stages of maturation. Offers a variety of textures and tastes, from mild to full-bodied. Enjoyed with bread.

€8~ ≈ $9.00

La Rochelle clams with smoked vinegar and watercress

Palourdes de La Rochelle au vinaigre fumé et cresson

Cooked shellfish seasoned with smoked vinegar and accompanied by fresh watercress. Iodized marine flavor enhanced by acidity and smokiness. Eaten by extracting the mollusk from its shell.

€10~ ≈ $12.00

St-Jean-de-Luz mackerel, horseradish cream, and pickles

Maquereau de St-Jean-de-Luz, crème au raifort et pickles

Oily fish fillet served with a spicy horseradish cream and pickled vegetables. A mix of rich, spicy, and tangy flavors. Tender texture.

€12 ≈ $14.00

La Rochelle grey mullet carpaccio, bottarga, and minty Parisian peas

Carpaccio de mulet de la Rochelle, poutargue et petits pois franciliens mentholés

fish roe

Thin slices of raw fish served with bottarga (dried fish roe) and mint peas. Fresh, delicate, and iodized dish. Melting texture.

€12 ≈ $14.00

Farmhouse chicken "Caesar" salad

Salade de poulet fermier « César »

A classic salad made with chicken, lettuce, croutons, and cheese, coated in a creamy dressing. Fresh and nourishing. Can be eaten as a light main course or starter.

€10 ≈ $12.00

Axuria Basque veal tartare, Peloponnese smoked eel, and Parmesan

Tartare de veau basque Axuria, anguille fumée du Péloponnèse et parmesan

Raw veal meat, finely sliced, enhanced with smoked eel and Italian cheese. A daring dish combining land and sea with a tender texture. For raw meat lovers.

€12 ≈ $14.00

Crispy poultry thigh from Cour d’Armoise

Cuisse de volaille croustillante de la Cour d’Armoise

+ Parisian mushroom duxelles

Poultry piece cooked to be golden and crispy on the outside, served with a mushroom hash. Comforting flavor and crispy texture. Eaten warm.

€12~ ≈ $14.00

Pigeon from Mesquer in the Loire region, cooked on the bone and smoked with rosemary

Pigeon de Mesquer des pays de Loire, cuit sur os et fumé au romarin

Pigeon roasted on the bone for more flavor, infused with smoky rosemary aromas. Tender red meat with a distinctive gamey taste. A fine gastronomic dish.

€12 ≈ $14.00

Angus beef flank steak, chimichurri, and Parisian mushroom

Onglet de bœuf Angus, chimichurri et champignon francilien

Traditional Argentine sauce

Tender beef cut, served with a South American herb sauce (chimichurri) and mushrooms. Juicy and flavorful meat. Enjoy with a knife and fork.

€14~ ≈ $16.00

Fregola risotto with chorizo

Risotto de fregola au chorizo

*typical Sardinian pasta

A creamy dish prepared not with rice, but with fregola (small round Sardinian pasta), and spicy chorizo. Firm and melting texture, spicy taste. A warm and hearty dish.

€8 ≈ $9.00

Marc Pougan artichoke, confit and smoked Comté

Artichaut de Marc Pougan, confit et comté fumé

Slow-cooked (confit) artichoke heart paired with smoked Comté cheese. Sweet vegetal and cheesy flavors. A light vegetarian starter or main course.

€8 ≈ $9.00

Roasted cauliflower with spices and sour cream

Choux fleur rôti aux épices et crème aigre

Oven-roasted cauliflower with a spice blend, served with a tangy crème fraîche. Tender and slightly grilled texture. A flavorful vegetarian dish.

€10 ≈ $12.00

Chocolate praline mousse, popcorn ice cream, and cocoa tuile

Mousse chocolat praliné, glace au pop-corn et tuile cacao

An airy chocolate and praline dessert, accompanied by original popcorn ice cream and a fine cocoa biscuit. Sweet, creamy, and crunchy. For chocolate lovers.

€10 ≈ $12.00

Gariguette strawberry, almond bread, and rocket sorbet

Fraise gariguette, pain aux amandes et sorbet roquette

Fresh dessert made with fragrant French strawberries, served with an almond biscuit and a surprising rocket sorbet. A balance between sweetness, fruitiness, and a vegetal peppery note.

€9 ≈ $10.00

Baba au rhum selection 1802 on sweetened cream

Baba aux rhum sélection 1802 sur crème sucrée

Small, moist cake soaked in a quality rum syrup, served on a sweet cream. Very sweet and alcoholic. A classic of French pastry.

€6 ≈ $7.00

DRINKS

We have carefully selected a varied range of drinks to complement each of our dishes.

WATERS & JUICES

Sparkling water, Badoit, 75cl

Eau gazeuse, Badoit, 75cl

Sparkling natural mineral water from France. Refreshing with fine bubbles.

€5 ≈ $6.00

Still water, Evian, 75cl

Eau plate, Evian, 75cl

Still natural mineral water from the French Alps. Pure and thirst-quenching.

€5 ≈ $6.00

Fresh juice, Bordeline - Don Juan

Jus de fruit frais, Bordeline - Don Juan

Apple, cucumber, ginger, 25cl

Pressed fruit and vegetable juice blending the sweetness of apple, the freshness of cucumber, and the zing of ginger.

€5 ≈ $6.00

Fresh juice, Bordeline - Cougar Puritaine

Jus de fruit frais, Bordeline - Cougar Puritaine

Mango, lime, verbena, 25cl

Exotic and aromatic non-alcoholic juice cocktail. A blend of sweet mango, tangy lime, and herbaceous verbena.

€5 ≈ $6.00

HOT DRINKS

Espresso Terres de café

100% Arabica blend, balanced and gourmet with notes of chocolate, fresh almonds, and dried fruits.

Short, full-bodied espresso prepared under pressure. Rich in aromas with a golden crema on top.

€4 ≈ $5.00

Cappuccino

Coffee drink consisting of an espresso topped with a hot, creamy milk foam.

€6 ≈ $7.00

Hot chocolate

Chocolat chaud

Warm, comforting sweet drink made from cocoa and milk.

€6 ≈ $7.00

Kodama Teas

Thés Kodama

Organic Assam (Indian black tea) - London 7 am (Earl Grey with vanilla pieces) - Organic Rehab (Green tea, lemongrass, ginger, lemon peel)

Selection of quality teas. Choose between a full-bodied black tea, a vanilla Earl Grey, or a fresh, lemony green tea.

€6~ ≈ $7.00

SPARKLING

Champagne - Taittinger, Cuvée Réserve

Le Champagne - Tattinger, Cuvée Réserve

Airy, elegant, and balanced. A blend of 40% Chardonnay, 35% Pinot Noir, and 25% Meunier, from over 35 different crus and aged for 3 years in the cellar.

Prestigious sparkling wine from the Champagne region. Dry, with fine bubbles and brioche notes. Ideal for celebrating.

€10~ ≈ $12.00

Beer - La Chapelle

La Bière - La Chapelle

Brasserie de la Goutte d'Or (PARIS). White wheat beer with Indian Chai, 33cl

Parisian artisanal white beer infused with chai spices. Light, cloudy, and aromatic.

€6 ≈ $7.00

Beer - Petite Pigalle

La Bière - Petite Pigalle

Brasserie de la Goutte d'Or (PARIS). Light table beer with subtle notes of citrus, spices, and flowers, 33cl

Light and easy-drinking craft beer. Floral and citrus aromatic profile.

€6 ≈ $7.00

Cider - Vintage brut cider

Le Cidre - Cidre brut millésimé

Château Sassy (Normandy). Slightly bitter, robust, and tannic, 33cl

Sparkling alcoholic beverage made from fermented apples from Normandy. Authentic apple taste, dry and not very sweet.

€6 ≈ $7.00

Cider - Pear cider

Le Cidre - Cidre poiré

Château Sassy (Normandy). Lively and tangy 33cl

Cider made from fermented pears. Lighter and more delicate than apple cider, with a refreshing acidity.

€5.50 ≈ $6.00

WINE LIST

For each major region, we have selected a winemaker for their talent and their respect for sustainable farming.

ROSÉ WINES

Côtes de Provence - Minuty, Prestige Rosé

Star wine of the St-Tropez beaches... This pale rosé wine expresses intense aromas of citrus and white flowers. Its rich, velvety palate combined with its freshness gives it an airy quality.

Dry, pale rosé wine from the South of France. Refreshing with delicate fruity notes. Perfect in warm weather.

€7~ ≈ $8.00

WHITE WINES

Loire - Menetou Salon, Domaine Beaurepaire 2017

4th generation family estate. 13 hectares of vines cultivated on clay-limestone soils. Very fruity wine with notes of citrus and white flowers. Very gourmet.

Dry white wine from the Loire Valley. Lively, mineral, and aromatic.

€7~ ≈ $8.00

Languedoc - Pays des Cevennes white, Mas d'Espanet, Cuvée Freesia 2018

Languedoc - Pays des Cevennes blanc, Mas d'Espanet, Cuvée Freesia 2018

Young couple who transformed old sheepfolds into a barrel cellar... 50% Viognier and 50% Sauvignon. Fine and gourmet wine.

White wine from the South of France, blend of aromatic grape varieties. Fruity and round on the palate.

€7~ ≈ $8.00

Burgundy - Chablis, Domaine Grossot 2017

Bourgogne - Chablis, Domaine Grossot 2017

3rd generation family estate in the top 10 Chablis producers... Minimal winemaking. Tonic and rich wine with beautiful aromatic purity.

Renowned dry white Burgundy wine, made from Chardonnay. Known for its minerality and lively freshness.

€9~ ≈ $10.00

Burgundy - Meursault, Domaine Xavier Monnot, Les Chevalières 2017

Bourgogne - Meursault, Domaine Xavier Monnot, Les Chevalières 2017

10-hectare plot below the 1er crus in Meursault. Dense and precise wine offering the finesse and aromatic bouquet characteristic of this great appellation.

Very prestigious white Burgundy wine. Rich, buttery, and complex, with a long finish.

€15~ ≈ $17.00

RED WINES

Gard - Pays des Cévennes red, Domaine de Gournier 2018

Gard - Pays des Cévennes rouge, Domaine de Gournier 2018

The owner dares personal wines by producing new grape varieties... This cuvée, the flagship of the Estate, is a blend of Merlot-Cabernet and Syrah. Fruity, elegant, and digestible wine.

Red wine from the South of France. Fruity and smooth, easy to drink.

€7~ ≈ $8.00

Rhône - Côtes du Rhône, Domaine Pélaquié, Galia 2016

Right bank of the Rhône, blend wine (Grenache, Syrah) warm and full of sunshine... Cuvée from young vines of the estate, exclusively for a few restaurants.

Red wine from the Rhône Valley. Full-bodied, spicy, and warm.

€7~ ≈ $8.00

Loire - Chinon, Domaine de La Niverdière, Renaissance 2017

5-hectare estate run by a single female winemaker without herbicides and respecting the terroir. Supple and round wine, with a morello cherry taste prolonged by the elegance of young tannins.

Red wine from the Loire Valley, made from Cabernet Franc. Fresh, with notes of red fruits and sometimes bell pepper.

€9~ ≈ $10.00

Beaujolais - Morgon, Domaine des Nugues 2017

New generation working their vines with organic soil practices to achieve harmonious and structured wines that enhance this controversial appellation. Round and gourmet wine with a spicy finish. 100% Gamay

A renowned Beaujolais cru. Light and fruity red wine, with more structure than a classic Beaujolais. Notes of black fruits.

€9~ ≈ $10.00

Bordeaux - Pessac-Léognan, Château Larrivet Haut-Brion 2014

The estate, taken over by the Andros group, has regained its former unity and character. Blend of Merlot and Cabernet-Sauvignon, black fruit aromas, fleshy palate, melted and smooth tannins.

Grand Bordeaux wine. Elegant, tannic, and complex, blending notes of fruit and wood. Pairs well with red meats.

€15~ ≈ $17.00

End of menu

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