Le Gange

Spicy minced lamb skewers, grilled in a tandoor oven. The texture is tender and juicy, with a smoky and spicy taste. To be enjoyed with a piece of naan and mint sauce.

Prawns marinated with Indian spices and grilled. They offer firm flesh and a rich, slightly spicy taste. Ideal as a starter to share.

Fish pieces marinated in yogurt and spices, then cooked in a tandoor oven. The fish remains tender inside with an aromatic crust.

Marinated salmon steaks grilled Indian style. The rich flavor of salmon blends with mild, smoky tikka spices.

Shrimp coated in a chickpea flour batter and fried. Crispy on the outside and soft on the inside. Usually served with chutney sauce.

Fried triangular puff pastries stuffed with a spicy vegetable mix. The dough is crispy and golden. A street food classic.

Meaty version of samosa, stuffed with spicy minced lamb. Tasty and crispy, perfect to start the meal.

Assortment of vegetables dipped in a chickpea flour batter and fried. These fritters are golden, crispy, and served hot.

Assortment of Indian fritters. Ideal for discovering several flavors by sharing.

Assortment of tandoori grills including chicken, lamb, and fish. Allows you to taste marinated specialties cooked in a clay oven.

Unleavened flatbread made from whole wheat flour. Its texture is soft and slightly rustic. It perfectly accompanies saucy dishes.

Traditional Indian leavened bread, cooked against the walls of the tandoor oven. Soft with a slightly crispy crust.

Flaky and buttery flatbread. Richer than chapati, it has a crumbly and flavorful texture.

Naan stuffed with melted cheese (often Laughing Cow). Very popular, it combines the softness of the bread with the mildness of the cheese.

Spicy version of cheese naan with the addition of spices or green chili. A balance between sweetness and spiciness.

Gourmet naan combining melted cheese and garlic. Very fragrant and rich in flavor.

Naan sprinkled with chopped garlic and fresh cilantro. A very aromatic classic to accompany curries.

Naan stuffed or topped with finely chopped onions. Offers a mild and slightly sweet flavor from the cooked onions.

Special naan combining several toppings for an explosion of flavors: garlic, onion, and chili.

Basmati rice simmered with a mix of vegetables and fragrant spices. A complete vegetarian dish, rich in aromas.

Lamb biryani, slow-cooked with basmati rice, saffron, and mild spices. The meat is tender and the rice very fragrant.

Chicken version of biryani, inspired by Jaipur. Spicy rice mixed with tender chicken pieces.

Royal biryani with giant prawns. The rice absorbs the marine flavors and Bengali spices.

The house's signature biryani, combining seafood, lamb, and chicken. A festive and hearty dish with complex flavors.

Tempered yellow lentils (often chana or moong dal) with fried cumin, garlic, and chili. A comforting base of Indian cuisine.

Whole black lentils (urad dal) simmered at length with cream and butter. Creamy texture and rich taste.

Healthy combination of lentils and fresh spinach. A nutritious and tasty vegetarian dish.

Cubes of paneer (fresh Indian cheese) served in a creamy spinach and cream sauce. Mild and creamy.

Paneer cooked in a spicy red sauce with peppers. A flavorful vegetarian dish.

Mix of seasonal vegetables prepared with South Indian spices, such as curry leaves and mustard seeds.

Eggplant grilled in the oven, peeled then mashed and sautéed with onions, tomatoes, and spices. Melting texture and smoky taste.

Sautéed potatoes with cumin seeds and spices. A simple but very fragrant dish.

Chickpea curry in Delhi style, spicy and tangy. Often served with fried bread or rice.

Red bean curry in a thick, spicy tomato sauce. A very popular family dish in North India.

Paneer in a rich and creamy butter sauce (Makhani), flavored with tomato and ginger.

Minced lamb meatballs, cooked in a rich butter sauce and enhanced with dried fruits for a sweet and savory touch.

Royal (Shahi) lamb dish in a creamy, mild white sauce, enriched with cashews. Very mildly spiced.

The classic: pre-grilled lamb pieces, then simmered in a red masala sauce, creamy and fragrant.

Lamb curry from South India, known for its deep red color and quite spicy taste, flavored with roasted spices.

Dish of Goan origin, known for being very spicy and vinegary. Lamb is cooked with potatoes in a hot sauce.

Lamb slow-cooked in a green sauce made from spinach and mild spices. A flavorful and lighter dish.

Chicken prepared in a mild, creamy korma sauce with cream and cashews. Ideal for those who fear chili.

Grilled chicken pieces (Tikka) served in a creamy and spicy tomato sauce. The most famous Indian dish in the world.

Spicy chicken curry, typical of the Madras region, rich in spices and flavors.

Also called Butter Chicken. Chicken cooked in a very creamy, mild, and buttery tomato sauce. A creamy delight.

Chicken version of the famous Vindaloo curry. Spicy, tangy, and served with potatoes.

Chicken simmered with spinach, garlic, and ginger. A delicious way to eat vegetables with your meat.

Shrimp cooked with spinach and mild spices, Calcutta style.

Shrimp in a spicy and aromatic Madras sauce. For lovers of spicy seafood.

Shrimp in a mild white and creamy korma sauce. A mild and sophisticated dish.

White fish fillet cooked in the traditional spicy Madras sauce.

White fish served in a mild cashew and cream sauce.

Large prawns prepared in a special tomato-ginger sauce, rich in flavors.

Salmon fillet cooked Korma style, with a rich and mild sauce.

Basmati rice cooked with saffron threads, giving it a golden yellow color and a delicate aroma.

Basmati rice sautéed with spices (cloves, cardamom) and sometimes small vegetables or dried fruits.

Classic homemade fries, crispy and golden.

Dense and creamy traditional Indian ice cream, flavored with mango. It is prepared by slowly reducing milk.

Pistachio version of Kulfi, enhanced with a touch of green cardamom. Rich and refreshing.

Hot dessert made from semolina grilled in ghee (clarified butter), sweetened and garnished with dried fruits. Granular and melting texture.

Soft balls made from milk powder, fried, then soaked in a sugar syrup flavored with rose water. Very sweet and juicy.

Spectacular version of Gulab Jamun, flambéed with alcohol at the time of serving.

Light and airy mousse. Choose between the rich flavor of chocolate or the fruity freshness of mango.

Creamy dessert reminiscent of rice pudding, but made with tapioca pearls, served with mango sauce.

Refreshing mix of fresh tropical fruits cut into pieces.

Lime sorbet drizzled with vodka. A classic digestive dessert.

Ice cream or sorbet cup with two scoops of your choice from the available flavors.

Thick pancakes served with a syrup flavored with spices and citrus. An original and comforting dessert.