Le Gévaudan

Classic bistro starter of hard-boiled eggs served cold, topped with a creamy homemade mayonnaise. Rich and melting texture. Enjoyed simply, often with bread.

Typical meat terrine from the Basque Country, often flavored with Espelette pepper. Firm texture and characteristic spicy flavor. To be spread on country bread.

Goose meat preparation, slow-cooked in its own fat then shredded. Very tender texture and rich, savory taste. Eaten spread on bread or toast.

Rustic pâté prepared on-site from pork and herbs. Authentic flavor and pleasant coarse texture. Usually served with gherkins and bread.

Fish fillets marinated in oil, often accompanied by onions and carrots. Salty and smoky taste, firm and oily texture. A traditional starter rich in omega-3.

Simple salad with slices of fresh tomatoes, often seasoned with vinaigrette. Fresh and light. Perfect to start the meal gently.

Plate of various raw vegetables (grated carrots, cucumbers, beets, etc.) seasoned. Crunchy and refreshing. A light and healthy starter.

Larger version of the crudités plate, offering a variety of seasonal raw vegetables. Freshness and vitamins guaranteed. Can be a starter to share or a light meal.

Homemade vegetable soup, ingredients vary by season. Hot and comforting. Ideal for warming up.

Hearty mountain dish with potatoes topped with melted Cantal cheese and served with local cured ham. Rich and savory flavors, melting and fatty texture. A comforting dish typical of the region.

High-quality pork tripe sausage (AAAAA label) served grilled with a mustard sauce. Very pronounced taste and unique texture. Reserved for offal lovers.

Tender, marbled beef cut, grilled to your liking, served with a Béarnaise sauce. Juicy texture and roasted meat flavor. A French brasserie classic.

Regional pork sausage served with aligot, a mashed potato dish mixed with fresh tomme cheese that stretches considerably. Rich, creamy, and very nourishing dish.

Raw minced beef seasoned with capers, onions, and condiments. Tender and fresh texture. Served cold with hot fries.

Classic mixed salad with diced Emmental cheese, cooked ham, and fresh vegetables. Simple, fresh, and balanced. Suitable for a light lunch.

Regional salad featuring Cantal cheese and dry-cured ham. Rustic and savory flavors. A gourmet salad inspired by the region.

Green salad with grilled chicken, parmesan shavings, and crispy croutons. Dressed with a creamy sauce. An international standard appreciated for its texture mix.

Large salad with a selection of different cheeses and toast. Rich and flavorful, ideal for cheese lovers. Can serve as a main course.

Beaten eggs cooked in a pan, simply seasoned with salt and pepper. Soft texture and pure egg taste. A simple and effective dish.

Omelette filled with your choice of diced cooked ham or melted cheese. Flavorful and nourishing.

Omelette combining ham and cheese for extra indulgence. The classic 'ham-cheese' in an egg version. Melting texture.

Very generously filled omelette with ham, cheese, and potatoes. A complete and satisfying meal in one dish. Ideal for hearty appetites.

Large slice of toasted country bread topped, rustic Croque-Monsieur style. Crispy and hot. A convivial bistro dish.

Similar to the Monsieur tartine but topped with a fried egg. The runny yolk adds creaminess. Rich and flavorful.

Slice of toasted bread topped with local cured ham and melted Cantal cheese. A classic alliance of Auvergne flavors. Rustic and gourmet.

Assortment of cold cuts (salami, ham, terrine, etc.). Varied and savory. Perfect for sharing with a drink or as a hearty starter.

Assortment of aged cheeses served with bread. Allows you to taste several varieties (soft, hard, blue cheeses). Ideal to end the meal or as a light dish.

Combination of charcuterie and cheeses on the same board. The best of both worlds for an aperitif or a convivial meal.

An individual portion of a cheese of your choice from the selection. Served with bread.

Assortment of several cheeses from the list, allowing you to discover different regional and classic flavors.

Vanilla custard dessert covered with a thin layer of crunchy caramelized sugar. Hot/cold contrast and creamy texture. An essential French dessert.

Light and airy dark chocolate dessert, prepared on-site. Intense cocoa flavor and mousse-like texture. A gourmet classic.

Fresh and creamy dairy product, served plain with a sweet topping of your choice. Fresh and light, ideal for finishing the meal without feeling heavy.

Fresh white cheese served with a sweet chestnut cream. A blend of milky freshness and the woody sweetness of chestnut.

Upside-down caramelized apple tart, served warm with thick fresh cream. Melting pastry and candied apples. Very gourmet.

Espresso coffee served with a selection of several miniature desserts. Perfect for tasting everything without having to choose.

Thin, soft crepes sprinkled with sugar. Simple and classic.

Crepes served with a sweet topping of your choice. Gourmet and comforting.

Crepes drizzled with lemon juice and sugar. Tart and refreshing flavor.

Crepes filled with sweet chestnut cream. Sweet and autumnal flavor.

Crepes drizzled with Grand Marnier orange liqueur and flambéed at the time of service. Alcoholic flavor and orange aroma.

Small strong and full-bodied coffee, or its decaffeinated version. Served hot.

Large coffee with hot, frothy milk. Smooth and creamy.

Infusion of tea leaves, available in several varieties and flavors. Served hot.

Rich and creamy traditional hot cocoa drink. Gourmet and sweet.

Espresso topped with a thick milk foam. Balance between coffee and the sweetness of milk.

Red wine heated with spices (cinnamon, cloves) and sugar. Warming and aromatic, typical of winter.

Hot chocolate or coffee topped with a generous layer of whipped cream. Very gourmet.

American cola soda, available in classic sweet or sugar-free versions. Served cold.

French sparkling natural mineral water. Bubbly and thirst-quenching.

French orange-based carbonated drink with orange pulp. Fruity and sweet taste. Shake before drinking.

Carbonated orange-flavored soft drink. Sweet and fizzy.

Slightly bitter tonic water with quinine or citrus. Refreshing, often drunk on its own or as a mixer.

Sweetened iced tea flavored with peach. Still and refreshing drink.

Bottled fruit juices, available in several classic flavors. Vitamin-rich and natural.

Sweet, transparent, and fizzy lemon-flavored carbonated drink. A classic thirst-quencher.

Lemonade served with a dash of flavored syrup (diabolo). Sweeter and more colorful than plain lemonade.

French still natural mineral water. Neutral and hydrating.

Still water served with flavored syrup (grenadine, mint, etc.). Simple and low-sugar drink.

Sparkling alcoholic beverage made from fermented apples, certified organic. Fruity and slightly dry (brut) taste. Pairs well with crepes.

Simple glass of cow's milk served cold. Smooth and nutritious.

Cold milk flavored with syrup (often strawberry or mint). A sweet drink popular with children.