Le Felix Faure Paris

Name: Le Felix Faure Paris
Address: Paris
Price range: €2.5 - €32.9

★ 4.6 (363)

TO SHARE WITH MORE THAN TWO...

Matured, marinated, smoked sirloin steak

Faux-filet maturé, mariné, fumé

Matured beef sirloin, marinated then smoked. Tender meat with deep, woody aromas. Served in thin slices, ideal for an aperitif.

€18 ≈ $21.00

Crispy frog legs in parsley and garlic sauce

Cuisses de grenouilles croustillantes en persillade

Small fried frog legs seasoned with garlic and parsley. The meat is delicate, similar to chicken, with a crispy texture. A classic of French gastronomy.

€16.90 ≈ $20.00

Fried smelt

Friture d’éperlans

Small whole fried fish served golden and crispy. Eaten with fingers, often with lemon. Light sea flavor and crunchy texture.

€9 ≈ $10.00

Pistachio pâté en croûte

Pâté en croûte à la pistache

Pâté en croûte made with a meat and pistachio filling in puff or shortcrust pastry. Savory and rich, served cold in slices.

€10.90 ≈ $13.00

Breaded camembert with honey

Camembert pané au miel

supplement for Charlotte potatoes: €3

Whole breaded and fried camembert cheese, served hot and runny with a touch of sweet honey. The contrast between the crispy crust and the melting center is delicious.

€15.90~ ≈ $18.00

Antipasti, goat cheese cream

Antipasti, crème de chèvre

Assortment of marinated vegetables (peppers, artichokes, etc.) served with a creamy goat cheese spread. Fresh and perfect to start the meal.

€12.90 ≈ $15.00

STARTERS

Starter of the day

Entrée du jour

The chef's special starter of the day, based on inspiration and market products. Ask your server for details.

Marrow bone, fleur de sel (7 min)

Os à moelle gouttière, fleur de sel (7 min)

Bone cut lengthwise and roasted, served with fleur de sel. The marrow is fatty, rich, and melting, to be spread on toast.

€9.90 ≈ $11.00

Tricolor deviled eggs

Œuf mimosa tricolore

Hard-boiled eggs with the yolk mixed with mayonnaise and herbs, then replaced in the white. A classic cold starter, creamy and flavorful.

€9.50 ≈ $11.00

Burgundy snails

Escargots de Bourgogne

Snails served in their shells with garlic and parsley butter. Tender texture and rich herb and butter flavor.

€13.90 ≈ $16.00

Soup of the moment

Velouté du moment

Creamy soup made with seasonal vegetables. Comforting and mild, ideal as a starter.

€9.50 ≈ $11.00

Burrata, pesto, and basil

Burrata, pesto et basilic

Fresh Italian cheese with a creamy center, served with basil sauce (pesto). Very smooth texture and fresh milky taste.

€11.50 ≈ $13.00

MAIN COURSES

Félix's Burger

Burger de Félix

steak, cantal, mustard sauce, honey, salad, candied onions

Gourmet burger with a ground beef patty, melted Cantal cheese, and candied onions. The mustard-honey sauce adds a sweet and savory touch.

€22 ≈ $25.00

Shredded duck burger

Burger d’effiloché de canard

duck, cantal, candied onions, mustard-honey sauce

Burger with shredded duck confit instead of steak. Rich in flavor, served with Cantal cheese and a mild sauce.

€26.90 ≈ $31.00

Octopus tentacles, virgin sauce, Niçoise vegetables

Tentacules de poulpe, sauce vierge, niçoise de légumes

Tender grilled octopus served with an olive oil and herb sauce, accompanied by Niçoise-style vegetables. Fresh Mediterranean flavors.

€25.90 ≈ $30.00

Veal chop, porcini mushroom cream

Côte de veau, crème de cèpes

Veal chop on the bone, tender and juicy, topped with a creamy porcini mushroom sauce. A rich and flavorful dish.

€28.90 ≈ $33.00

Knife-cut sausage, roast jus, and aligot

Saucisse au couteau, jus de rôti et aligot

Traditional coarse-ground sausage, served with aligot (mashed potatoes with stretchy tomme cheese). A rustic and very hearty dish.

€17.90 ≈ $21.00

Braised lamb shank with apricots and roasted potatoes

Souris d’agneau confite aux abricots et pommes de terre grenailles

Lamb shank slow-cooked until tender, with a sweet touch of apricots. Served with small roasted potatoes.

€28.90 ≈ $33.00

Yellow free-range chicken supreme, slow-cooked, Niçoise vegetables

Suprême de volaille jaune, cuit basse température, niçoise de légumes

High-quality chicken breast, gently cooked to remain very tender. Served with a mix of Mediterranean vegetables.

€20.90 ≈ $24.00

Glazed pork ribs, soy and honey sauce, homemade fries

Travers de porc laqués, sauce soja et miel, frites maison

Caramelized pork ribs with soy and honey sauce. The meat is sticky and flavorful, served with fries.

€18.90 ≈ $22.00

Vegetarian wok with crunchy vegetables and stir-fried noodles

Wok végétarien de légumes croquants et nouilles sautées

Asian-inspired dish with noodles and a variety of stir-fried vegetables in a wok. Fresh, colorful, and crunchy.

Fisherman's catch

Prise du pêcheur

Fish of the day according to availability. Preparation varies depending on the fish.

Salad of the day

Salade du jour

A large mixed salad with fresh ingredients of the day. Light and balanced.

BUTCHER'S SHOP

Beef fillet (280g)

Filet de bœuf (280g)

Very tender and lean cut of beef. Grilled to your liking, it's a noble cut appreciated for its fineness.

€30.90~ ≈ $36.00

Angus bavette steak (200g)

Bavette d’Angus (200g)

Angus beef bavette, known for its rich flavor and fibrous texture. Juicy and tasty when seared.

€24.90~ ≈ $29.00

Matured Simmental ribeye

Entrecôte simmental maturée

Simmental beef ribeye, matured for tenderness and flavor. Marbled and tasty, ideal for meat lovers.

€32.90~ ≈ $38.00

KIDS MENU

Kids Menu

Menu Enfant

Dish: Knife-cut sausage or chicken Side: fries, aligot, roasted potatoes, or Niçoise vegetables Dessert: Caramelized pear spring rolls or a scoop of ice cream Drink: syrup, diabolo, or fruit juice

A complete menu adapted for children, including a main course with a side, a dessert, and a drink. Various choices to please the little ones.

€13.50~ ≈ $16.00

DESSERTS

Cheese board of the moment

Assiette de fromages du moment

Selection of aged cheeses served with bread. Ideal to finish the meal on a traditional savory note.

€12 ≈ $14.00

Caramelized pear spring rolls and homemade hot chocolate

Nems de poires caramélisées et chocolat chaud maison

Crispy dessert in the form of spring rolls filled with sweet pear, served with a hot chocolate sauce.

€8.90 ≈ $10.00

Chocolate fondant

Mi-cuit au chocolat

Chocolate cake baked on the outside with a molten, flowing center. Intense chocolate flavor.

€9.50 ≈ $11.00

Pavlova, quince compote, vine peach sorbet, whipped cream

Pavlova, compotée de coings, sorbet de pêche de vigne, crème chantilly

Crispy meringue topped with fruit and whipped cream. A light, sweet, and airy dessert.

€10.50 ≈ $12.00

Large profiterole, vanilla ice cream, homemade hot chocolate

Grosse profiterole, glace vanille, chocolat chaud maison

Cream puff filled with vanilla ice cream and generously drizzled with hot chocolate sauce. A decadent classic.

€10.50 ≈ $12.00

Dessert of the day

Dessert du jour

The chef's sweet creation of the day.

HOT DRINKS

Espresso coffee, long

Café expresso, allongé

Short and strong black coffee, or diluted with hot water.

€2.50 ≈ $3.00

Coffee with a dash of milk

Café noisette

Espresso with a small touch of hot milk.

€2.60 ≈ $3.00

Double espresso

Café double

Double shot of espresso for more intensity.

€4.50 ≈ $5.00

Coffee with milk

Café crème

Large coffee with milk.

€5 ≈ $6.00

Hot milk

Lait chaud

Steamed milk, simple and comforting.

€4 ≈ $5.00

Hot chocolate

Chocolat chaud

Hot drink made with cocoa and milk.

€5 ≈ $6.00

Tea, infusion

Thé, infusion

Selection of teas or herbal infusions.

€4.50 ≈ $5.00

Cappuccino

Espresso topped with a creamy milk foam.

€6 ≈ $7.00

Viennese coffee

Café viennois

Black coffee topped with whipped cream.

€5.50 ≈ $6.00

Irish coffee

Hot cocktail made with coffee, whiskey, sugar, and cream.

€9 ≈ $10.00

Grog

Hot drink made with rum, hot water, and lemon.

€7 ≈ $8.00

COLD DRINKS

Coca cola, coca cola zero 33 cl

Coca cola, coca cola zéro 33 cl

Cola soda, classic or sugar-free version.

€4.50 ≈ $5.00

Perrier 33 cl

Natural sparkling mineral water.

€4.50 ≈ $5.00

Schweppes tonic, citrus

Schweppes tonic, agrumes

Tonic or citrus soda.

€4.50 ≈ $5.00

Orangina

Orange soda with pulp.

€4.50 ≈ $5.00

Lemonade 25 cl

Limonade 25 cl

Sweet lemon-flavored carbonated drink.

€4.50 ≈ $5.00

Diabolo 25 cl

Lemonade mixed with flavored syrup (mint, grenadine, etc.).

€5 ≈ $6.00

Homemade iced tea, peach or lemon

Thé glacé maison, pêche ou citron

Refreshing iced tea made in-house, flavored with peach or lemon.

€5 ≈ $6.00

Iced coffee, iced chocolate

Café frappé, chocolat frappé

Coffee or chocolate drink served iced and shaken.

€5 ≈ $6.00

Freshly squeezed orange, freshly squeezed lemon

Orange pressée, citron pressé

Freshly squeezed fruit juice.

€5.50 ≈ $6.00

Fruit juices

Jus de fruits

Assorted fruit juices.

€5 ≈ $6.00

DRAFT BEERS

The Félixe

La Félixe

Blonde draft beer.

€4.50~ ≈ $5.00

The IPA

La IPA

India Pale Ale, hoppy beer with citrus notes and a pronounced bitterness.

€5~ ≈ $6.00

The Triple

La Triple

Strong high-fermentation beer, rich in flavor and alcohol.

€5~ ≈ $6.00

The White

La Blanche

Light and refreshing wheat beer, often cloudy, with notes of citrus and spices.

€5~ ≈ $6.00

Monaco

Mix of beer, lemonade, and grenadine syrup. Sweet and low in alcohol.

€5~ ≈ $6.00

Panaché

Mix of beer and lemonade. Refreshing and light.

€5~ ≈ $6.00

Picon

Beer mixed with Picon, an orange-flavored aperitif. Distinctive bittersweet flavor.

€5~ ≈ $6.00

Beer with syrup

Bière sirop

Draft beer with a dash of syrup (often lemon, peach, or grenadine).

€5~ ≈ $6.00

BOTTLED BEERS

My French Girl

Ma Petite Française

Craft beer in a bottle.

€8 ≈ $9.00

Non-alcoholic beer

Bière sans alcool

Non-alcoholic alternative to classic beer.

€5 ≈ $6.00

End of menu

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Place Information

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4.6

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