Le Duc
Le Duc
Nos Entrées
Sea bass carpaccio and garlic toasts
Sea bass carpaccio and garlic toasts
Thinly sliced raw sea bass served with crunchy garlic toasts. The fish is fresh and delicate, while the toast adds a savory, aromatic crunch.
€35
≈ $41.00Salt cured salmon with Noirmoutier potatoes
Salt cured salmon with Noirmoutier potatoes
Salmon cured in salt to enhance its flavor, served with tender potatoes from Noirmoutier. A combination of rich, salty fish and earthy, soft potatoes.
€35
≈ $41.00Fresh crab from Brittany in salad
Fresh crab from Brittany in salad
Fresh crab meat sourced from Brittany served as a light salad. Sweet and delicate shellfish meat paired with fresh greens.
€64
≈ $74.00Blue fin tuna tartare
Blue fin tuna tartare
Minced raw bluefin tuna seasoned and shaped into a patty. It has a rich, buttery texture and fresh ocean flavor.
€70~
Nos Salades
Green salad lemon and olive oil dressing
Green salad lemon and olive oil dressing
Fresh mixed greens dressed simply with lemon juice and olive oil. Crisp, light, and palate-cleansing.
€12
≈ $14.00Trombolino zucchinis and mullet bottarga
Trombolino zucchinis and mullet bottarga
Trombolino squash served with shaved dried mullet roe (bottarga). The mild vegetable contrasts with the intense, salty umami of the cured roe.
€25
≈ $29.00Sea asparagus , lemon dressing
Sea asparagus , lemon dressing
Salicornia (sea asparagus) tossed in a lemon dressing. A crunchy vegetable with a naturally salty, oceanic flavor.
€16
≈ $19.00Nos accompagnements
Sauteed yellow zucchinis
Sauteed yellow zucchinis
Slices of yellow zucchini pan-cooked until tender. A soft and slightly sweet vegetable side dish.
€12
≈ $14.00Steamed “beurre”beans
Steamed “beurre”beans
Butter beans gently steamed to preserve their texture. Soft, creamy, and mild in flavor.
€12
≈ $14.00Sauteed green beans with chilies and garlic
Sauteed green beans with chilies and garlic
Fresh green beans pan-fried with spicy chilies and garlic. Crunchy texture with a savory kick.
€15
≈ $17.00Potatoes from the coats of Noirmoutier
Potatoes from the coats of Noirmoutier
Potatoes sourced from the Noirmoutier region. Known for their distinct nutty flavor and firm, waxy texture.
€15
≈ $17.00Nos Plats
Sole in Meuniere butter
Sole in Meuniere butter
150€/kg
Whole sole fish pan-fried in brown butter with parsley and lemon. The flesh is delicate and flaky, complemented by the rich, nutty sauce.
Escalopes of John Dory with vodka butter sauce
Escalopes of John Dory with vodka butter sauce
Thin fillets of John Dory fish served with a rich butter sauce infused with vodka. A mild fish dish with a creamy and unique sauce.
€68
≈ $79.00Goujons of sole with 2 peppers sauce
Goujons of sole with 2 peppers sauce
Strips of sole fish, breaded and fried, served with a sauce made from two types of peppers. Crispy texture with a flavorful sauce.
€90
≈ $104.00Langoustine from Scotland , ginger butter
Langoustine from Scotland , ginger butter
Scottish langoustines served with aromatic ginger butter. The sweet shellfish meat is enhanced by the warm, spicy notes of ginger.
€75
≈ $87.00Lobster “Chateau de feuilles”
Lobster “Chateau de feuilles”
150€/kg
Lobster prepared in a signature house style. A rich and luxurious shellfish dish.
Fromages & Desserts
Berries
Berries
A selection of fresh seasonal berries. Sweet, tart, and refreshing.
€25
≈ $29.00Strawberries
Strawberries
Fresh strawberries. Sweet, juicy, and simple.
€20
≈ $23.00Mille feuilles
Mille feuilles
(dinner only )
Classic French pastry with layers of crispy puff pastry and rich pastry cream. Creamy and flaky.
€22
≈ $25.00Baba , Rhum or coffee
Baba , Rhum or coffee
A small yeast cake soaked in syrup, flavored with either Rum or Coffee. Moist, sweet, and aromatic.
€21
≈ $24.00Trolley of home made pastries
Trolley of home made pastries
A selection of house-made pastries served from a trolley. Offers a variety of textures and flavors.
€20
≈ $23.00Ice creams and sorbets Maison Berthillon
Ice creams and sorbets Maison Berthillon
Renowned ice creams and sorbets from Maison Berthillon. Available in rich creamy flavors or refreshing fruity ones.
€18
≈ $21.00Champagnes à la Coupe
12 cl
Taittinger Brut Réserve
Taittinger Brut Réserve
A classic Brut champagne served by the glass (12cl). Crisp and bubbly with notes of fruit and brioche.
€25
≈ $29.00Taittinger Comtes De Champagne Grand Cru Millésimé 2013
Taittinger Comtes De Champagne Grand Cru Millésimé 2013
A prestigious vintage Grand Cru champagne served by the glass (12cl). Complex, refined, and elegant.
€45
≈ $52.00Lallier à AŸ Reflexion R.021 Brut Rosé
Lallier à AŸ Reflexion R.021 Brut Rosé
A rosé champagne served by the glass (12cl). Pink in color with aromas of red fruits and fine bubbles.
€28
≈ $32.00Vins au Verre
18 cl
Chinon « La Croix Boissée » Domaine De La Chapelle 2023
Chinon « La Croix Boissée » Domaine De La Chapelle 2023
White wine from the Chinon region served by the glass (18cl). Crisp, floral, and dry.
€15
≈ $17.00Domaine Souviou Côte De Provence 2023
Domaine Souviou Côte De Provence 2023
White wine from Provence served by the glass (18cl). Aromatic, fresh, and balanced.
€15
≈ $17.00Sancerre « Les Caillottes » Pascal Jolivet 2023
Sancerre « Les Caillottes » Pascal Jolivet 2023
Sancerre white wine served by the glass (18cl). Known for its mineral character, citrus notes, and dry finish.
€17
≈ $20.00Chablis Grand Régnard 2023
Chablis Grand Régnard 2023
Chablis white wine served by the glass (18cl). Crisp acidity with notes of green apple and flint.
€25
≈ $29.00Chassagne Montrachet « Au Pied Du Mont Chauve »En Pimont 2021
Chassagne Montrachet « Au Pied Du Mont Chauve »En Pimont 2021
Premium white Burgundy wine served by the glass (18cl). Rich, buttery, and complex.
€45
≈ $52.00Apéritifs
Kir Royal (12 cl)
Kir Royal (12 cl)
A cocktail made with champagne and crème de cassis (blackcurrant liqueur). Sweet, bubbly, and festive.
€28
≈ $32.00Kir Vin Blanc (14 cl)
Kir Vin Blanc (14 cl)
A cocktail made with white wine and crème de cassis. Sweet, fruity, and refreshing.
€17
≈ $20.00Américano (18 cl)
Américano (18 cl)
A cocktail made with Campari, sweet vermouth, and club soda. Bittersweet and herbal.
€15
≈ $17.00Anisé (4 cl)
Anisé (4 cl)
An anise-flavored spirit, likely Pastis. Has a strong licorice flavor and is typically diluted with water.
€10
≈ $12.00Porto Rouge 10 ans (10 cl)
Porto Rouge 10 ans (10 cl)
10-year-old Red Port. A sweet fortified wine with rich flavors of nuts and dried fruits.
€10
≈ $12.00Porto Blanc (10 cl)
Porto Blanc (10 cl)
White Port wine. A sweet fortified wine, lighter and more floral than red port.
€16
≈ $19.00Vermouth (12 cl)
Vermouth (12 cl)
A fortified and aromatized wine. Can be sweet or dry, with herbal notes.
€10
≈ $12.00Lillet, Sherry Dry (10 cl)
Lillet, Sherry Dry (10 cl)
A choice between Lillet (a fruity French aperitif) or Dry Sherry (a nutty fortified wine).
€10
≈ $12.00Muscat (10 cl)
Muscat (10 cl)
A sweet dessert wine made from Muscat grapes. Highly aromatic with floral and honeyed notes.
€13
≈ $15.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
317 customers praised this place. (Google)
243 Bd Raspail, 75014 Paris, France
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