Le Doli

Name: Le Doli
Address: Paris
Price range: €12 - €250

★ 4.1 (507)

SYNOPSIS

Falafel

Spicy fried chickpea balls. Crispy on the outside and soft on the inside. An oriental cuisine classic.

€12 ≈ $14.00

Shakshuka eggs

Oeuf chouchouka

Poached eggs in a simmered sauce of tomatoes, peppers, and spices. A warm and flavorful dish, to be enjoyed with bread.

€12 ≈ $14.00

Tomato toast

Tartine tomate

Slice of toasted bread topped with fresh tomatoes and olive oil. Simple, fresh, and crispy.

€12 ≈ $14.00

Salmon Gravlax

Saumon Gravlax

Raw salmon fillet marinated in salt, sugar, and dill. Melting texture and delicately flavored taste.

€14 ≈ $16.00

Avocado & Josper grilled shrimp, grapefruit, ponzu vinaigrette

Avocat & crevette grillée au Josper, pamplemousse, vinaigrette au ponzu

A fresh starter combining the sweetness of avocado and grilled shrimp with the acidity of grapefruit and a Japanese ponzu sauce.

€15 ≈ $17.00

Veal roast carpaccio, caper berries, arugula and parmesan

Carpaccio de rôti de veau, câpres à queue, roquette et parmesan

Thin slices of veal served cold, with capers, peppery arugula leaves, and parmesan shavings.

€20 ≈ $23.00

Artisanal charcuterie from the Southwest dried with Guérande salt and Espelette pepper

Charcuterie artisanale du sud ouest séchée au sel de guérande et piment d'espelette

Platter of fine charcuterie (salami, ham) seasoned with Guérande salt and mild pepper. Ideal for an aperitif.

€25~ ≈ $29.00

OUR BURGERS

Served with homemade fries

Artisan

Beef, lettuce, tomato, red onion, aged cheddar and its sauce

Classic and generous beef burger with melted aged cheddar and fresh raw vegetables. Served with homemade fries.

€16 ≈ $19.00

Sheriff

Sherif

Fried chicken, lettuce, tomato, homemade pickles, aged cheddar and its sauce

Crispy fried chicken burger, enhanced by homemade pickles and cheddar. A gourmet alternative to beef.

€16 ≈ $19.00

Blacksmith

Forgeron

Beef, confit onion, raw milk aged raclette, fresh parsley and its sauce

Mountain beef burger, topped with melted raclette cheese and sweet and savory confit onions.

€16 ≈ $19.00

Cowboy

Cow Boy

Beef confit cooked for 8 hours, lettuce, homemade pickles, red onion, aged cheddar and its sauce

Burger topped with slow-cooked, very tender shredded beef. Accompanied by cheddar and pickles.

€16 ≈ $19.00

Confectioner

Confiseur

Beef, confit onion, sun-dried tomato, apple, mint, cinnamon, aged raw milk tomme de Savoie and its sauce

Original burger with sweet and savory flavors with apple, cinnamon, mint, and Savoie cheese. A unique blend of tastes.

€17 ≈ $20.00

OUR GOOD MEATS X JOSPER

French beef from breeds fed on cereals: BLACK ANGUS, SALERS, LIMOUSINE, GARONNAISE, ... (depending on availability). Served with a side dish

Rumsteak skewer

Rumsteak en brochette

200 gr. yogurt sauce, chapati

Tender beef skewer grilled in a charcoal oven. Served with Indian flatbread (chapati) and a fresh yogurt sauce.

€25 ≈ $29.00

Ribs and its cola sauce

Ribs et sa sauce cola

250-300gr

Grilled pork ribs caramelized with an original cola barbecue sauce. Tender meat that falls off the bone.

€25 ≈ $29.00

Beef fillet

Filet de bœuf

250gr served with its flavored butter

Very tender and lean beef cut, grilled to your liking. Served with flavored butter.

€40 ≈ $46.00

THE CELLAR

Matured beef from 20 to 150 days depending on availability. Served with a side dish and your choice of flavored butter. * INDICATE YOUR COOKING PREFERENCES *

Bone-in ribeye, 350 gr

Faux filet en os, 350 gr

Matured beef steak served with the bone for more flavor. Intense taste and marbled texture.

€45 ≈ $52.00

Ribeye, 1.2 kg

Côte de bœuf, 1,2 kg

For 1 or 2 people.

Spectacular bone-in beef cut, ideal for sharing. Rich, juicy, and very flavorful meat thanks to aging.

€135 ≈ $156.00

Wagyu Beef

*****

Beef fillet, 250 gr

Filet de bœuf, 250 gr

Wagyu beef fillet, known for its extreme tenderness and unique marbling.

€65 ≈ $75.00

Bone-in ribeye, 350 gr

Faux filet sur os, 350 gr

Wagyu ribeye with bone. An exceptional meat, very marbled and rich in flavor.

€75 ≈ $87.00

Ribeye, 1.2 kg

Côte de bœuf, 1,2 kg

For 1 or 2 people.

The pinnacle of beef. A large, intensely marbled Wagyu rib, as tender as butter.

€250 ≈ $290.00

NO BEEF

Fish and chips

Pollock and its sauce served with homemade fries

Pollock fillet (white fish) coated in fried batter. Served crispy with homemade fries and a sauce.

€17 ≈ $20.00

Tenders, fries

Tenders, frites

Homemade fried chicken fillet

Breaded chicken strips and homemade fries. Golden and crispy, served with fries.

€17 ≈ $20.00

Salad

Salade

Large mixed salad. Available in a 100% plant-based version or with chicken or shrimp.

€15~ ≈ $17.00

End of menu

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Place Information

★

4.1

507 ratings on Google Maps

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