Le Djoliba

A traditional Senegalese dish made of white rice cooked with beef and an onion sauce. It is a flavorful and hearty dish, often consumed as a main meal.

A rich West African stew prepared with a peanut sauce, okra, and tender beef, served with white rice. It has a creamy texture and a savory nutty flavor.

Chicken braised in a tangy onion and lemon sauce with olives, served with rice. A Senegalese classic known for its caramelized onion and lemon flavors.

Fried chicken thigh served with Attiéké (fermented cassava semolina) and an onion sauce. Attiéké has a texture similar to couscous with a slight acidity that complements the chicken.

Whole tilapia marinated and grilled over barbecue (braised). The skin is crispy and the flesh is tender and smoky. Served with a side of your choice.

Lamb chops seasoned with mustard and spices, grilled over a wood fire. Smoky, tender, and flavorful. A popular West African street food style dish.

Marinated meat skewers grilled over barbecue. Juicy and smoky, served with a side dish of your choice.

A marinated half-chicken grilled over charcoal. The meat is tender with a smoky barbecue flavor. Served with a side dish.

An extra portion of a side dish. Choice of: white rice, attiéké, fried plantain (aloco), or mixed salad.