Le Croix Nivert

A lunch set menu allowing you to choose two dishes from the daily menu (either starter and main, or main and dessert). A balanced and economical meal. Choices are made from the current specials.

The complete lunch set menu including a starter, a main course, and a dessert. Allows you to taste all the daily specials. Ideal for a full French meal.

A small creamy cow's cheese (Saint-Marcellin) served warm and melted, drizzled with honey and sprinkled with walnuts. A flavor that is both savory, sweet, and milky. Usually enjoyed with crusty bread.

A smooth and mild creamy soup made from blended butternut squash. Creamy texture and slightly sweet taste with nutty notes. Served hot, it's a comforting starter.

A French bistro classic: hard-boiled eggs served cold, topped with homemade mayonnaise. Firm texture of the white, creamy yolk, and smooth sauce. Simple and tasty.

Beef pieces slowly simmered in sauce until tender, served with carrots and homemade mashed potatoes. Rich and traditional flavor. A typical and comforting stew.

White fish fillet with delicate flesh, served with a vierge sauce (olive oil, lemon, herbs, tomatoes) and sweet potato puree. Delicate and slightly sweet taste thanks to the accompaniment. A light and fragrant dish.

Pork pieces cooked in a creamy sauce with grain mustard. Served with fragrant basmati rice. The sauce is smooth with a slight tang characteristic of old-fashioned mustard.

A beautiful piece of grilled beef (300g), tender and marbled, served with homemade fries and green salad. Intense grilled red meat flavor. To be enjoyed according to your preferred cooking.

Traditional North African dish consisting of steamed wheat semolina, vegetables, chickpeas, and meat, all served with a spicy broth. Rich and fragrant flavors. Served specifically on Thursdays.

A pastry made of crispy dough filled with a rich, melting chocolate ganache. Intense cocoa flavor. Perfect for chocolate lovers.

A fresh cheese with a smooth and creamy texture, served chilled with a sweet and tangy red fruit coulis. A light and refreshing dessert.

A classic dessert made of rich vanilla cream topped with a layer of crunchy caramelized sugar. Delicious contrast between the warm/crunchy top and the cold/creamy bottom.

Sweet tart filled with tangy lemon cream and topped with a soft, light meringue. Perfect balance between the acidity of the lemon and the sweetness of the meringue.