Le Coq & Fils - the Poultry House

Name: Le Coq & Fils - the Poultry House
Address: Paris
Price range: €7 - €169

CHEF ANTOINE WESTERMANN'S POULTRY CUISINE MILITANT CHEF, COMMITTED FARMERS Our farmers are the pride of our country sides. Our birds are pure breeds, raised respectfully by small farmers. They are all pasture raised and feed with the best supplies. Net prices in euros

★ 4.5 (1,905)

Le Coq & Fils - the Poultry House menu 1

Le Coq & Fils - the Poultry House menu 2

HORS D'ŒUVRES

To peck all by yourself or to share!

OUR FARMERS GIBLETS

GIZZARDS CONFITS

Arugula, mint, almonds Pesto & toasted almonds

Duck or poultry gizzards slow-cooked in their own fat until tender, served with a fresh herb pesto and nuts. The texture is meaty and rich, contrasting with the crunch of almonds. Enjoy as a savory appetizer.

€10 ≈ $12.00

POULTRY & BLOND LIVERS TERRINE

Cilantro Chimichurri, orange zest, coriander, mint & parsley

A smooth loaf made from poultry meat and livers, seasoned with fresh herbs and citrus zest. It has a rich, creamy texture and savory flavor. Spread onto bread or eat with the accompanying herb sauce.

€12 ≈ $14.00

GIBLETS EMPANADAS - 3 pieces

Giblets herbs & lemon confit, Chic’up poultry jus seasoning

Savory pastries filled with seasoned organ meats and preserved lemon. Crispy on the outside with a rich, flavorful filling. Served warm, often as finger food.

€11 ≈ $13.00

ORGANIC EGG'Z

Hens raised on pastures

WESTERMANN'S EGG MAYONNAISE

Organic egg mayonnaise, Chic’up poultry jus seasoning, bread croûtons

A classic French bistro dish featuring hard-boiled eggs topped with mayonnaise and savory poultry seasoning. Creamy and rich with a crunch from croutons. Eaten as a cold starter.

€10 ≈ $12.00

EGG MIMOSA

Fresh dill, raw fennel in olive oil & lemon marinated, fried fennel

Deviled eggs garnished with fresh herbs and fennel. The yolk filling is creamy and savory, balanced by the fresh anise flavor of fennel. Served chilled.

€12 ≈ $14.00

SUMMER SOUP!

To sip alone, or to share!

FENNEL & STAR ANISE VELOUTÉ

Almonds, lemon zests & dill cookie

A smooth, creamy soup highlighting the flavor of fennel and star anise. Light yet aromatic with a hint of citrus. Served with a savory cookie for dipping or crumbling.

€11 ≈ $13.00

VEGGIE'S

Légumes Poder Community of Organic farmers, Plouvorn - Brittany Fromages Marie-Jo Verjat & Alain Raymond, La ferme des Caprines, Grignan

SEMI-COOKED SEASONAL VEGGIES

Lemon zest vinaigrette, fresh goat cheese

A selection of seasonal vegetables lightly cooked to retain crunch and flavor. Dressed with a bright vinaigrette and creamy goat cheese. A light and refreshing plant-based dish.

€11 ≈ $13.00

ARTICHOKES HUMMUS

Parmesan cheese Crumble & olive oil

Creamy dip made from artichokes, topped with savory cheese crumbles. Smooth texture with rich umami flavors. Eat with bread or crackers.

€10 ≈ $12.00

BEAUTIFUL BIRDS

BIRDS TO PECK ALL BY YOURSELF!

Garnished with its jus, purple garlic & your choice... French fries, mac & cheese, potatoes purée, fricassee of seasonal vegetables, seasonal green salad

ROASTED QUARTER / Rustic, generous

Cou Nu breed - 120 days Les Blaches farm, Crest - Franck Blanchard & Romain Benoit

A quarter portion of slow-roasted chicken from the Cou Nu breed. The meat is rustic and flavorful with crispy skin. Served with natural juices and roasted garlic.

€28~ ≈ $32.00

COQ AU VIN QUARTER - 220 jours

Cou Nu & White Gauloise breed Le Devant farm, La Chapelle Naud - Christophe Perrault

A traditional French stew of chicken braised with wine, mushrooms, and bacon. This version uses a mature bird for deeper flavor. Rich, dark sauce and tender meat.

€45~ ≈ $52.00

DRÔME GUINEA FOWL - 120 days

Rosted half bird Nubienne breed Les Blaches farm, Crest - Franck Blanchard & Romain Benoit

Roasted guinea fowl, a bird with slightly darker meat than chicken and a gamier flavor. Served as a half bird. Lean and aromatic.

€50~ ≈ $58.00

ALSATIAN SQUAB

Roasted « a la plancha » giblets & fresh lime Race Hubbel The Duwehof farm, Nordhouse - Théo Kieffer

Squab (young pigeon) roasted on a flat grill. Known for its tender, red meat with a delicate texture. Served with giblets and lime for brightness.

€53~ ≈ $61.00

BIRDS TO SHARE!

Garnished with their jus, purple garlic & your choice... French fries, mac & cheese, potatoes purée, fricassee of seasonal vegetables, seasonal green salad

VERCORS GREY BREED / Fleshy, smooth

Old breed - 130 days - 1,8 - 2kg Les Blaches farm, Crest - Franck Blanchard & Romain Benoit

A whole roasted chicken of the Vercors Grey breed, known for its fleshy and smooth meat. A large, high-quality bird meant for sharing. Served with jus and garlic.

€149~ ≈ $173.00

BRESSE AOC / Classic, greedy

Race Gauloise Blanche - 120 days - 1,8 - 2kg Le Devant farm, La Chapelle Naud - Christophe Perrault

A prestigious Bresse chicken, famous for its tender, flavorful meat and thin skin. Roast whole to preserve its juices. Considered one of the finest poultry breeds in the world.

€169~ ≈ $196.00

DRÔME GUINEA FOWL / Wild, nature

Nubienne breed - 120 days - 1,4 - 1,7kg Les Blaches farm, Crest - Franck Blanchard & Romain Benoit

Whole roasted guinea fowl. The meat is darker and richer than chicken, with a taste often compared to game birds like pheasant. Best shared.

€125~ ≈ $145.00

GASCONNY ROOSTER / Firm, elegant

Noire d'Astarac Bigarre breed - 160 days - 2 - 2.2kg Community of farmers, Trie-sur-Baïse - Jean-Paul Beuste

A traditional rooster from Gascony, known for its firm texture and deep, elegant flavor. Slow-roasted to tenderness. A substantial bird for a shared meal.

€165~ ≈ $191.00