Le Comptoir Marguery

Name: Le Comptoir Marguery
Address: Paris
Price range: €4 - €76

Chef Stéphane Hemery offers homemade, seasonal cuisine inspired by the Mediterranean. ACTE III is a table guided by three values: sharing, generosity, and authenticity. Each dish is conceived as a moment to be shared, around seasonal products carefully chosen and worked with respect for the terroirs. Our ambition is to create a friendly place where taste becomes a common language.

★ 4.0 (291)

OUR MENUS

Lunch Menu

Menu Déjeuner

(Monday to Friday, lunch only) Starter + Main or Main + Dessert

Lunch formula offered on weekdays only. Choice between a starter and a main, or a main and a dessert. Seasonal cuisine.

€25 ≈ $29.00

Acte 3 Menus

Menus Acte 3

(every day, lunch & dinner)

Full menu available daily. Offers refined Mediterranean cuisine in 2 or 3 courses depending on your appetite.

€30~ ≈ $35.00

PREAMBLE

Crispy breadsticks with Colonnata lard (5 pieces)

Gressins croustillants au lard de Colonnata (5 pièces)

Thin, crispy breadsticks wrapped in cured Italian pork fat. Salty flavor and melting texture of the pork fat on the crispy bread. Ideal for an aperitif.

€6 ≈ $7.00

Warm focaccia with Sicilian olive oil

Focaccia tiède à l'huile d'olive de Sicile

Flat and soft Italian bread, served warm and drizzled with fruity Sicilian olive oil. Airy texture and olive aroma.

€4 ≈ $5.00

Iberian charcuterie: Serrano & farm chorizo

Charcuteries ibériques : Serrano & chorizo fermier

Spanish charcuterie platter including cured Serrano ham and spicy artisanal chorizo. To share at the start of the meal.

€12 ≈ $14.00

SCENE I – THE DISCOVERY

Starters

Golden arancini, sun-dried tomato center

Arancini dorés, cœur de tomates séchées

(Menu)

Breaded and fried Italian rice balls, filled with sun-dried tomatoes. Crispy on the outside and soft on the inside.

€13 ≈ $15.00

Crispy market vegetable tempura, Catalan sauce

Tempura croustillant de légumes du marché, sauce catalane

(Menu)

Seasonal vegetables coated in a light and crispy batter. Served with a typical spicy tomato sauce from Catalonia.

€11 ≈ $13.00

Seasonal mushroom velouté, green oil

Velouté de champignons de saison , huile verte

(Menu)

Creamy and rich soup prepared with fresh mushrooms. Enhanced with herb oil for a touch of freshness.

€12 ≈ $14.00

Fried baby squid with fleur de sel

Supions frits à la fleur de sel

Whole baby squid fried, simply seasoned with fleur de sel. Tender texture and delicate marine taste.

€12 ≈ $14.00

Tender octopus salad, crunchy fennel & Riviera olives

Salade de poulpe tendre, fenouil croquant & olives Riviera

Fresh salad composed of tender cooked octopus pieces, thinly sliced fennel, and black olives. Light Mediterranean dressing.

€16 ≈ $19.00

Market fish tartare with citrus

Tartare de poisson du marché aux agrumes

(Menu)

Raw fish cut into small cubes, marinated with citrus juices (lemon, orange). Fresh, tangy, and light.

€14 ≈ $16.00

Candied eggplant tatin, balsamic & creamy stracciatella

Tatin d’aubergine confite, balsamique & stracciatella crémeuse

(Menu)

Caramelized melting eggplant upside-down tart, served with balsamic vinegar and a creamy burrata heart (stracciatella).

€12 ≈ $14.00

SCENE II – THE ESSENTIALS

Main courses

Melting gnocchi, taleggio & gorgonzola

Gnocchi fondants, taleggio & gorgonzola

(Menu)

Fresh potato pasta, served in a rich Italian cheese sauce (Taleggio and Gorgonzola). Creamy and comforting dish.

€17 ≈ $20.00

Ricotta and sage ravioli with melted butter

Ravioli ricotta & beurre fondu à la sauge

Fresh ricotta cheese filled pasta, topped with a simple butter and sage sauce. Mild and herbaceous flavor.

€18 ≈ $21.00

Artisanal linguine with basil pesto

Linguine artisanales au pesto de basilic

Long, flat pasta served with a green sauce made with basil, garlic, pine nuts, parmesan, and olive oil. An aromatic Italian classic.

€16 ≈ $19.00

Plancha grilled octopus tentacle, Venus rice & colorful tomatoes

Tentacule de poulpe à la plancha, riz vénéré & tomates colorées

Grilled octopus on a hot plate, served with black whole rice and tomatoes. The octopus is crispy on the outside and tender on the inside.

€26 ≈ $30.00

Market fish, eggplant caviar & virgin pomegranate sauce

Poisson du marché, caviar d’aubergines & sauce vierge à la grenade

(Menu)

Fresh catch of the day fillet, accompanied by eggplant puree and a cold sauce with olive oil and pomegranate seeds. Light and refined.

€22 ≈ $25.00

Sautéed baby squid & Iberian chorizo, cherry tomatoes & spinach shoots

Fricassée de supions & chorizo ibérique, tomates cerises & pousses d’épinard

(Menu)

Sautéed baby squid with spicy sausage (chorizo) and vegetables. A flavorful and slightly spicy surf and turf.

€22 ≈ $25.00

Iberian pork 'secretos', chorizo-scented jus, roasted vegetables

Secretos de porc ibérique, jus parfumé au chorizo, légumes rôtis

(Menu)

Very tender and marbled piece of Spanish pork (hidden near the shoulder). Served grilled with a rich meat jus and vegetables.

€22 ≈ $25.00

Crispy sweetbreads, sautéed chanterelles & Agria potato mash with olive oil

Ris de veau croustillants, poêlée de girolles & ecrasé de pomme de terre agria à l'huile d'olive

Crispy veal sweetbreads, sautéed girolles & Agria potato mash with olive oil

€38 ≈ $44.00

Angus beef ribeye (250 g), small potatoes & chimichurri sauce

Entrecôte de bœuf Angus (250 g), pommes mitraille & sauce chimichurri

Beautiful grilled beef cut, known for its flavor. Served with small roasted potatoes and a green herb and garlic sauce (chimichurri).

€29 ≈ $34.00

SHARING PLATES

(SERVED WITH 2 SIDE DISHES OF YOUR CHOICE)

French breaded veal chop (approx. 350 g)

Côte de veau française à la milanaise (env. 350 g)

Breaded and fried veal chop, served with the bone. The meat is tender and the breading golden. Generous dish to share.

€36~ ≈ $42.00

Pyrenean milk-fed lamb leg (1.2 kg), slow-cooked, served meltingly tender

Gigot d'agneau de lait des Pyrénées (1,2 kg), cuisson lente, servi fondant

Whole lamb leg cooked very gently for a long time. The meat is extremely tender and falls off the bone. Ideal for several people.

€76~ ≈ $88.00

Roasted royal dorado (approx. 1 kg), virgin pomegranate sauce

Dorade royale rotie (pièce env. 1 kg), sauce vierge à la grenade

Whole fish roasted in the oven, served with a fresh sauce of olive oil, herbs, and pomegranate. White, fine, and delicate flesh.

€66~ ≈ $76.00

SCENE III – CHEESE SELECTION

Taleggio & fig confit

Taleggio & confit de figues

(Menu)

Soft-ripened Italian cheese with a washed rind, served with a sweet fig jam to accompany its fruity and slightly tangy taste.

€9 ≈ $10.00

Gorgonzola by the spoon

Gorgonzola à la cuillère

Very creamy Italian blue cheese, served by the spoon. Intense and pungent taste characteristic of blue cheese.

€9 ≈ $10.00

Provencal goat cheese

Chèvre de Provence

(Menu)

Goat cheese produced in Provence. Can be fresh or aged, with a typical goaty flavor and herbal aromas.

€9 ≈ $10.00

Cheese platter

Assortiment de fromages

Selection of several aged cheeses of the moment. Ideal for tasting different varieties.

€14 ≈ $16.00

End of menu

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