menufans

Le Cheval d'Or

APERITIFS

Green olives marinated with lemongrass
Olives vertes marinées à la citronnelle
Green olives marinated with lemongrass. A fresh and slightly citrusy flavor to start the meal.
€6 ≈ $7.00
Almonds, chili peppers, Sichuan pepper
Amandes, piments, poivre de Sichuan
Crispy almonds seasoned with chili and Sichuan pepper. A spicy and aromatic mix that stimulates the appetite.
€7 ≈ $8.00

SOUP

Superior Broth
Bouillon "superior"
(chicken, duck, pork, Serrano), foie gras ravioli, scallion 8 per person
A rich and complex broth based on poultry and pork, garnished with a foie gras ravioli. Served hot with fresh scallion.
€8 ≈ $9.00

COLD APPETIZERS

Radishes with Cream
Radis à la crème
sesame, cilantro, crème fraîche
Fresh radishes served with a creamy sauce, sesame, and cilantro. A fresh and crunchy starter.
€8 ≈ $9.00
Leeks Vinaigrette
Poireaux Vinaigrette
scallion, seaweed, ginger, black vinegar
Tender leeks served cold with a vinaigrette made with black vinegar, ginger, and seaweed. A classic revisited with Asian touches.
€10 ≈ $12.00
Beef Tartare
Tartare de bœuf
spicy crispy beef sauce
Raw minced beef seasoned with a spicy sauce and garnished with crispy elements. Melting texture and enhanced flavor.
€16 ≈ $19.00

HOT APPETIZERS

Fried salsify and white asparagus
Beignets de salsifis et asperges blanches
honey sauce, elderflower
Fried vegetables in light batter, served with a sweet honey and elderflower sauce. Crispy and delicate.
€12 ≈ $14.00
Spring rolls
Rouleaux "printemps"
peas, wild garlic, egg, sweet and sour sauce
Rolls filled with seasonal vegetables and egg, served with a sweet and sour sauce. Fresh and flavorful.
€12 ≈ $14.00
Stuffed Cabbage
Choux Farcie
pointed cabbage, minced pork, chives, oyster sauce
Cabbage stuffed with minced pork and herbs, topped with a rich umami oyster sauce. A comforting dish.
€15 ≈ $17.00
Mapo Tofu Tortellinis
Tortellinis à la mapo tofu
minced veal, shiitake, ricotta, scallion
Stuffed pasta fusing Italian and Chinese cuisine, with spicy veal, mushrooms, and ricotta. Bold flavors.
€16 ≈ $19.00
Croque Madame
shrimp, fried egg, chili oil, fine herbs, mayonnaise
Revisited version of the hot sandwich with shrimp and fried egg, enhanced with chili oil. Rich and gourmet.
€21 ≈ $24.00

SEA

Scallop Bites
Bouchées de Saint-Jacques
shrimp, spinach, white butter, trout roe
Tender scallops served with a white butter sauce, spinach, and trout roe. A refined seafood dish.
€61~ ≈ $71.00

EARTH

Lamb Pithiviers
Pithiviers d'agneau
cumin, Sichuan pepper, "mouth watering" sauce
Puff pastry pie filled with lamb spiced with cumin and Sichuan pepper. A golden crust hiding juicy and fragrant meat.
€40 ≈ $46.00
Orange Duck
Canard à l'orange
homemade crepes, orange hoisin sauce, leeks
Roast duck served with thin crepes and an orange hoisin sauce. To be enjoyed by wrapping the meat and sauce in the crepes.
€70~ ≈ $81.00

GARDEN

Pepper Tofu
Tofu au poivre
crispy tofu, black pepper sauce, scallion, Sichuan pepper
Tofu fried until crispy, coated in a peppery and spicy sauce. A flavorful vegetarian dish.
€24 ≈ $28.00

DESSERTS

Crème Caramel
Crème caramel
smoked with rice and jasmine tea
Creamy caramel flan with a subtle infusion of toasted rice and jasmine tea. Sweet and fragrant.
€12 ≈ $14.00
Pavlova
strawberry, yogurt, lychee granita
Meringue-based dessert, served with fresh fruit, yogurt, and a refreshing granita.
€11 ≈ $13.00
Paris-Belleville
choux pastry, red bean, sesame
Choux pastry dessert filled with sesame cream and red beans. A gourmet fusion.
€14 ≈ $16.00

carte blanche

Unique menu per person served for all guests

Copper Menu
Menu cuivre
A surprise tasting menu created by the chef. A succession of dishes to discover the restaurant's cuisine.
€58 ≈ $67.00
Gold Menu
Menu or
A prestige tasting menu with a wider selection or nobler ingredients. The chef's complete experience.
€88 ≈ $102.00

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Place Information

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