Green olives marinated with lemongrass Olives vertes marinées à la citronnelle Green olives marinated with lemongrass. A fresh and slightly citrusy flavor to start the meal. €6 ≈ $7.00 − 0 +
Almonds, chili peppers, Sichuan pepper Amandes, piments, poivre de Sichuan Crispy almonds seasoned with chili and Sichuan pepper. A spicy and aromatic mix that stimulates the appetite. €7 ≈ $8.00 − 0 +
Superior Broth Bouillon "superior" (chicken, duck, pork, Serrano), foie gras ravioli, scallion 8 per person A rich and complex broth based on poultry and pork, garnished with a foie gras ravioli. Served hot with fresh scallion. €8 ≈ $9.00 ✓
Radishes with Cream Radis à la crème sesame, cilantro, crème fraîche Fresh radishes served with a creamy sauce, sesame, and cilantro. A fresh and crunchy starter. €8 ≈ $9.00 − 0 +
Leeks Vinaigrette Poireaux Vinaigrette scallion, seaweed, ginger, black vinegar Tender leeks served cold with a vinaigrette made with black vinegar, ginger, and seaweed. A classic revisited with Asian touches. €10 ≈ $12.00 − 0 +
Beef Tartare Tartare de bœuf spicy crispy beef sauce Raw minced beef seasoned with a spicy sauce and garnished with crispy elements. Melting texture and enhanced flavor. €16 ≈ $19.00 − 0 +
Fried salsify and white asparagus Beignets de salsifis et asperges blanches honey sauce, elderflower Fried vegetables in light batter, served with a sweet honey and elderflower sauce. Crispy and delicate. €12 ≈ $14.00 − 0 +
Spring rolls Rouleaux "printemps" peas, wild garlic, egg, sweet and sour sauce Rolls filled with seasonal vegetables and egg, served with a sweet and sour sauce. Fresh and flavorful. €12 ≈ $14.00 − 0 +
Stuffed Cabbage Choux Farcie pointed cabbage, minced pork, chives, oyster sauce Cabbage stuffed with minced pork and herbs, topped with a rich umami oyster sauce. A comforting dish. €15 ≈ $17.00 − 0 +
Mapo Tofu Tortellinis Tortellinis à la mapo tofu minced veal, shiitake, ricotta, scallion Stuffed pasta fusing Italian and Chinese cuisine, with spicy veal, mushrooms, and ricotta. Bold flavors. €16 ≈ $19.00 − 0 +
Croque Madame shrimp, fried egg, chili oil, fine herbs, mayonnaise Revisited version of the hot sandwich with shrimp and fried egg, enhanced with chili oil. Rich and gourmet. €21 ≈ $24.00 − 0 +
Scallop Bites Bouchées de Saint-Jacques shrimp, spinach, white butter, trout roe Tender scallops served with a white butter sauce, spinach, and trout roe. A refined seafood dish. €61~ ≈ $71.00 Select0
Lamb Pithiviers Pithiviers d'agneau cumin, Sichuan pepper, "mouth watering" sauce Puff pastry pie filled with lamb spiced with cumin and Sichuan pepper. A golden crust hiding juicy and fragrant meat. €40 ≈ $46.00 − 0 +
Orange Duck Canard à l'orange homemade crepes, orange hoisin sauce, leeks Roast duck served with thin crepes and an orange hoisin sauce. To be enjoyed by wrapping the meat and sauce in the crepes. €70~ ≈ $81.00 Select0
Pepper Tofu Tofu au poivre crispy tofu, black pepper sauce, scallion, Sichuan pepper Tofu fried until crispy, coated in a peppery and spicy sauce. A flavorful vegetarian dish. €24 ≈ $28.00 − 0 +
Crème Caramel Crème caramel smoked with rice and jasmine tea Creamy caramel flan with a subtle infusion of toasted rice and jasmine tea. Sweet and fragrant. €12 ≈ $14.00 − 0 +
Pavlova strawberry, yogurt, lychee granita Meringue-based dessert, served with fresh fruit, yogurt, and a refreshing granita. €11 ≈ $13.00 − 0 +
Paris-Belleville choux pastry, red bean, sesame Choux pastry dessert filled with sesame cream and red beans. A gourmet fusion. €14 ≈ $16.00 − 0 +
Copper Menu Menu cuivre A surprise tasting menu created by the chef. A succession of dishes to discover the restaurant's cuisine. €58 ≈ $67.00 − 0 +
Gold Menu Menu or A prestige tasting menu with a wider selection or nobler ingredients. The chef's complete experience. €88 ≈ $102.00 − 0 +