Le Campanella

A classic Alsatian lager beer. Pale golden in color, it offers a balanced taste with a slight bitterness. Thirst-quenching and easy to drink.

An internationally renowned Danish pilsner. It has light notes of hops and malt. Lively and refreshing.

A rich and aromatic Belgian abbey beer. It is characterized by fruity and spicy notes, typical of Belgian yeast. A rounder texture and more intense taste than a lager.

A craft Parisian India Pale Ale. It features a pronounced bitterness and aromas of citrus or tropical fruits. Ideal for lovers of characterful beers.

Classic beer-based cocktails. Panaché mixes beer and lemonade, while Monaco adds grenadine syrup to this mix. Very sweet, sugary and low-alcohol drinks.

A tequila-flavored blonde beer. It has a sweet and distinctive taste with citrus notes. Often served very cold, sometimes with a lime wedge.

An alternative to enjoy the taste of beer without the effects of alcohol. It retains the cereal and malt notes of a classic beer.

A craft beer in the IPA (India Pale Ale) style. Hoppy and aromatic, it offers a refreshing bitterness.

A white (wheat) beer brewed in Paris. It is cloudy, light and often has notes of citrus and spices (coriander). Very refreshing.

A French artisanal organic cider. Made from fermented apples, it is sparkling, fruity and slightly sweet. A fresh and light alternative to beer.

A traditional Burgundian aperitif. Made with dry white wine (Chardonnay) and crème de cassis (cassis liqueur). The taste is a balance between the wine's acidity and the fruit's sweetness.

The luxurious version of Kir, prepared with quality Champagne instead of still white wine. Sparkling, festive and fruity thanks to the cassis liqueur.

A sparkling Italian white wine. Lighter and more floral than Champagne, with fine bubbles. Very popular as an aperitif.

A sweet and slightly sparkling white wine, made from the Muscat grape. Very aromatic, with notes of peach and apricot. Ideal for those who prefer sweet wines.

The iconic pastis from Marseille. An aniseed liqueur that turns cloudy when fresh water is added. Pronounced licorice and anise flavor.

Selection of classic aperitifs served on ice. Martini (sweet or dry vermouth), Campari (red Italian bitter) or Suze (French gentian bitter). To be enjoyed slowly.

Choice between an Americano cocktail (mix of Campari, red vermouth and soda) or a Porto (Portuguese fortified wine) in red (fruity) or white (drier or sweeter) version.

A red wine from Beaujolais (Gamay grape). It is a light, fruity (red berries) and floral cru, very pleasant to drink.

An elegant Bordeaux inspired by the famous Château Haut-Brion. Classic blend (Merlot, Cabernet), it is balanced, with supple tannins.

A Pinot Noir from Burgundy. Fine and delicate red wine, with aromas of cherry and damp earth. Typical of the region.

A sun-drenched red wine from the Rhône Valley. Spicy, warm and round, with notes of black fruit.

Loire white wine (Sauvignon Blanc). Known for its gunflint (smoky) aromas and mineral freshness.

A great classic from Burgundy (Chardonnay). Dry, lively and very mineral wine, without the oaky character of other Burgundies.

Renowned Loire Sauvignon Blanc. Aromas of citrus, cut grass and white flowers. Very thirst-quenching.

A Chardonnay from the South of France. Rounder and fruitier than those from the north, with notes of yellow fruit.

A sweet white wine from the Southwest, certified Organic. Ideal as an aperitif or with foie gras. Notes of honey and candied fruit.

A Mediterranean rosé wine. Pale color, aromas of small fresh fruits. The summer wine par excellence, light and convivial.

A red wine from Burgundy, Maranges appellation. Old vines bring concentration and depth. Aromas of raspberry and sweet spices.

Cru from the Côte de Beaune. A structured but elegant wine, typical of Pinot Noir from this terroir.

Wine from the Côte de Nuits. Known for its robustness and aromas of black fruits (blackcurrant, blackberry).

A Premier Cru from Santenay. More refined wine, with silky tannins and a beautiful aromatic persistence.

An elegant red wine located near Corton hill. Finesse and complexity are present.

Flagship appellation of the Côte Chalonnaise. A fleshy, fruity and powerful wine.

Located between Gevrey and Chambolle, it combines the power of one with the finesse of the other. Great wine for aging.

Wine from the north of the Côte de Nuits. Often robust and earthy in its youth, it softens with age.

A Premier Cru from Beaune, tender and fruity. Very representative of Burgundian elegance.

Another superb Morey-Saint-Denis, certified organic by this domain. Purity of fruit and beautiful structure.

Domain renowned for its pure and lightly oaked wines. A floral and airy wine.

The archetype of elegance and femininity in Burgundy. Silky, fragrant (violet) and delicate.

The most prestigious village in Burgundy. Velvety, spicy wine with a long finish.

A powerful and complex Nuits-Saint-Georges, from a renowned vineyard. Perfect with red meats.

Pommard is known for being the most tannic and masculine wine of Beaune. Rich and solid.

A rare Premier Cru. Combines the delicacy of Chambolle with the depth of a great terroir.

Magnum size (1.5L). The King of wines from the Côte de Nuits. Powerful, distinguished and built for aging.

An exceptional wine from a unique plot (Monopole) in Pommard. Great class and complexity.

Syrah from the Northern Rhône. Notes of black fruit, violet and pepper. Fresh and enjoyable.

Prestigious appellation of the Northern Rhône. 100% Syrah, elegant with hints of spice and minerality.

The great cru of the Southern Rhône. Blend dominated by Grenache. Warm, full-bodied and complex.

A highly renowned Saint-Joseph. Deep, structured, with intense Syrah aromas.

Mythical red wine from the Northern Rhône. Syrah sometimes complemented by Viognier. Exceptional aromatic finesse.

The most robust wine of the Northern Rhône. 100% Syrah, tannic, dark and wild. Needs to be aerated.

Special cuvée 100% Grenache, often from old vines. Silky and very concentrated.

One of the world's greatest appellations. Powerful, majestic wine with complex aromas of leather and spices.

A rare and highly sought-after single-vineyard cuvée. The ultimate expression of Côte-Rôtie.

Languedoc wine. Sunny, spicy, with notes of garrigue.

Camargue wine, biodynamic. Unique character, wild and fruity.

Cult domain in Roussillon. Wine of great freshness despite the warm climate, very digestible.

Red biodynamic wine from Provence. Elegant, distinguished, far from the standards of the region's rosés.

Mature red wine from the South. Evolved notes of cooked fruit, spices and leather.

Gauby's grand cuvée. An iconic wine, of breathtaking complexity and minerality.

The second wine of Château Cantemerle. More accessible young than the grand vin, fruity and supple.

A very famous 'natural' Bordeaux. Produced without artifices, on pure fruit and finesse.

Second wine of Pauillac. Powerful (dominant Cabernet Sauvignon) but polished.

Wine from the Ampeau/Le Puy family. Traditional and natural style.

Classic Saint-Julien. Perfect balance between power and elegance.

Exceptional Cru Bourgeois. A solid Moulis wine, with notes of blackcurrant and cedar.

A Haut-Médoc that rivals the Great Growths. Full-bodied, dark and for long aging.

Classified Growth from Saint-Estèphe. Robust, tannic, typical of its appellation.

The haute couture cuvée of Château Le Puy. Natural wine, deep, of rare purity.

Pessac-Léognan wine. Smoky, complex, mature. A great Bordeaux.

An aristocratic Pauillac. Contained power, immense class.

Legendary 2000 vintage. A historic wine, with a famous heart (label).

The second wine of the prestigious Château Margaux. Benefits from the know-how of the first growth. Finesse and fragrance.

Very popular, often nicknamed the 'Lynch'. Rich, opulent and always reliable.

Great wine from Pomerol (Right Bank). Dominant Merlot. Velvety, truffle-scented and sensual.

Sweet white wine from Alsace. Explosive in aromas (lychee, rose, spices). Very rich and sweet.

Chardonnay from the south of Burgundy. Rich, buttery and mineral.

Wine from the Côte Chalonnaise. Fresh, floral and lively.

Neighbor of Pouilly-Fuissé. A round and greedy Chardonnay.

Known for its sharp minerality and freshness.

Close to the great growths. Tense, elegant and pure wine.

Famous Premier Cru. Complex, honeyed and nutty white wine with age.

The great white wine of butter and hazelnut. Rich and unctuous.

A powerful Premier Cru. Opulent, full-bodied and very long on the palate.

Absolute finesse. Floral, chiseled and very elegant.

Didier Daguenaud's cult wine. Exceptional Sauvignon Blanc, deep and crystalline.

The mythical cuvée on silex soil. Sharp minerality, exceptional wine for aging.

100% Viognier. Very aromatic (apricot, peach, white flowers). Round and fragrant.

Saint-Joseph white (Marsanne/Roussanne). White flowers and honey, ample palate.

The queen appellation of Viognier. Opulent, full-bodied wine with exuberant aromas.

One of the greatest white wines of the South. Old vine Roussanne. Honey, white truffle, immense complexity.

Languedoc white wine. Fresh and aromatic.

Camargue gastronomic white wine. Complex and structured.

Exceptional terroir white. Tense, saline and mineral, worthy of the greatest.