menufans

Le Café du Marché

October 11, 2023 creative cuisine - organic & natural wine cellar

Lunch Formulas

Starter + Main
Entrée + Plat
A lunch formula including a choice of starter and main course from the menu.
€18 ≈ $21.00
Main + Dessert
Plat + Dessert
A lunch formula including a choice of main course and dessert from the menu.
€18 ≈ $21.00
Starter + Main + Dessert
Entrée + Plat + Dessert
The complete lunch formula including a starter, a main course, and a dessert of your choice.
€21 ≈ $24.00

Starters

Andalusian gazpacho / Seared watermelon
Gaspacho andalou / Pasteque snacké
Traditional cold soup made from tomatoes, served with pan-seared watermelon pieces. A fresh, sweet-salty, and thirst-quenching blend.
€6 ≈ $7.00
Cauliflower tabbouleh / Citrus
Taboulé de choux fleur / Agrumes
Vegetable couscous made from grated cauliflower, enhanced with citrus. A light, crunchy, and tangy starter.
€6 ≈ $7.00
BBQ chicken wings / Brown sauce
Wings de poulet au BBQ / Brown sauce
Marinated chicken wings grilled on the barbecue, accompanied by a flavorful brown sauce. Tender, smoky, and rich in taste.
€6 ≈ $7.00

Platters

Aged Cheese Platter
Planche de Fromage affinés
An assortment of selected and aged cheeses. Ideal for sharing and discovering different dairy textures and flavors.
€15 ≈ $17.00
Charcuterie Platter
Planche de Charcuteries
A selection of cured meats and various charcuterie. Salty and flavorful, perfect to enjoy with bread.
€15 ≈ $17.00

Mains

Pork ribs / Homemade ketchup / Roasted new potatoes
Travers de porc / Ketchup maison / Grenailles rôties
Tender pork pieces (ribs) served with a homemade ketchup sauce and small roasted potatoes. A comforting dish with sweet and savory flavors.
€14 ≈ $16.00
Sea bream fillet / Vegetable wok & parsnip purée / black olive tapenade
Filet de daurade / Wok de légumes & purée de panais / tapenade d olives noir
Delicately cooked white fish fillet, accompanied by sautéed vegetables, a smooth parsnip purée, and a black olive tapenade. Light and refined.
€14 ≈ $16.00
Veal kidney / Mashed potatoes / Whole grain mustard cream
Rognon de veau / Purée de pomme de terre / Créme de moutarde a l ancienne
Carefully prepared veal offal, served on a creamy purée with a grain mustard sauce. A rich and typical bistro cuisine flavor.
€14 ≈ $16.00
Potato gnocchi / Butternut squash & 24-month aged parmesan cream
Gnocchi de pomme de terre / Crème butternut & parmesan 24 mois
Soft potato gnocchi served with a creamy butternut squash sauce and aged parmesan. Mild, melt-in-your-mouth, and vegetarian.
€14 ≈ $16.00

Desserts

Small plate of aged cheeses
Petite assiette de fromages affinés
An individual selection of aged cheeses to finish the meal. For those who prefer savory over sweet.
€6 ≈ $7.00
Crème brûlée infused with tonka bean
Créme brulée infusée à la féve tonka
Rich dessert cream topped with a layer of crunchy caramelized sugar, flavored with tonka bean (notes of vanilla and almond). Creamy texture and hot-cold contrast.
€6 ≈ $7.00
Rice pudding / Piedmont hazelnuts / Salted butter caramel
Riz au lait / Noisettes du Piémont / Caramel au beurre salé
Traditional rice pudding cooked in sweetened milk, enhanced with toasted hazelnuts and a caramel sauce. Creamy, sweet, and indulgent.
€6 ≈ $7.00
Dark chocolate mousse / Almond milk whipped cream
Mousse au chocolat noir / Chantilly orgeat
Airy mousse made with intense dark chocolate, served with a whipped cream flavored with almond. Rich in cocoa and light in texture.
€6 ≈ $7.00

Kids Menu (-10 years old)

Yellow chicken with bbq + mashed potatoes / Mousse
Poulette jaune au bbq + purée / Mousse
Kids menu including grilled chicken with mashed potatoes, followed by a mousse for dessert. Simple flavors that kids will love.
€10 ≈ $12.00

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Place Information

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