Le Café du Commerce

Name: Le Café du Commerce
Address: Paris
Price range: €4.2 - €35

A classic Parisian brasserie established in 1921, serving traditional French cuisine.

★ 4.4 (6,782)

STARTERS

Café du Commerce hard-boiled eggs with mayonnaise

A bistro classic known as 'Oeuf Mayonnaise'. Hard-boiled eggs served with a rich, creamy homemade mayonnaise. Simple yet beloved for its smooth texture and savory flavor.

€6.50 ≈ $8.00

Warm leeks, shallot vinaigrette

Tender poached leeks served lukewarm with a tangy dressing made of vinegar, oil, and minced shallots. Soft in texture with a mild onion flavor balanced by the sharp vinaigrette.

€7.50 ≈ $9.00

Our Farmhouse pâté

A rustic terrine made from coarsely ground pork and spices. Served cold with bread and pickles. Savory, meaty, and rich in flavor.

€8 ≈ $9.00

Marinated herring fillets, warm potato salad

Pickled herring fillets served with tender warm potatoes. The fish is tangy and oily, providing a nice contrast to the mild, starchy potatoes.

€8.50 ≈ $10.00

Traditional French onion soup

A rich beef broth filled with caramelized onions, topped with croutons and melted cheese. Savory, sweet from the onions, and hearty.

€9 ≈ $10.00

Grapefruit, avocado and prawns, cocktail sauce

A refreshing salad featuring citrusy grapefruit, creamy avocado, and prawns. Served with a creamy, ketchup-based cocktail sauce.

€10 ≈ $12.00

Marinated artichokes with Cantal cheese shavings

Tender artichoke hearts marinated in oil and herbs, topped with thin slices of Cantal, a semi-hard cow's milk cheese. nutty and savory.

€11 ≈ $13.00

Marrow bone with Guérande sea salt, toasted bread

Roasted bone marrow served in the bone. The marrow is fatty, gelatinous, and spreadable like butter. Eaten on toasted bread with a sprinkle of coarse sea salt.

€12 ≈ $14.00

Scottish salmon gravlax, dill cream

Cured raw salmon slices, seasoned with sugar, salt, and dill. Served with a creamy herb sauce. Silky texture and savory-sweet flavor.

€13.60 ≈ $16.00

Very large wild Burgundy snails from « La Maison de l'Escargot »

Classic Escargots de Bourgogne cooked in garlic and parsley butter. The texture is firm and chewy, similar to clams. Eat by extracting the meat from the shell using the provided tools.

€11.50~ ≈ $13.00

Le Commerce board « to share »

Dry sausage, our country terrine, Cantal AOP, eggs with mayonnaise

A sharing platter featuring a variety of French appetizers: cured sausage, rustic pâté, cheese, and hard-boiled eggs with mayo.

€18.80 ≈ $22.00

FISH

Fish & Chips, tartare sauce

Battered and fried fish fillet served with fries and a creamy mayonnaise-based sauce with pickles. Crispy on the outside, tender inside.

€18 ≈ $21.00

Grenoble-style skate wing, caper butter and croutons, steamed potatoes

Skate wing (ray fish) pan-fried with browned butter, capers, and lemon. The flesh is stringy but tender and sweet. Watch out for the cartilage.

€19 ≈ $22.00

Pike quenelle, shellfish sauce, pilaf rice

A soft, airy dumpling made from pike fish and cream, served in a rich seafood bisque-like sauce. Delicate and spongy texture.

€20 ≈ $23.00

Griddled scallops, shellfish sauce, ravioli

Seared scallops served with pasta parcels and a savory seafood sauce. The scallops are sweet and tender.

€25 ≈ $29.00

Mère Maury ravioli with chive cream

Specialty ravioli filled with cheese and herbs, served in a rich cream sauce with fresh chives. Comforting and heavy.

€17 ≈ $20.00

MEAT

Aveyron sausage, thyme jus, mashed potatoes

A coarse pork sausage from the Aveyron region, grilled and served with a light herbal gravy and creamy mash. Savory and hearty.

€14 ≈ $16.00

Tripous from Maison Savy, steamed potatoes

A traditional dish made of sheep tripe and feet stewed for hours. It has a gelatinous texture and a strong, distinctive flavor. Served with simple potatoes.

€16 ≈ $19.00

Duck confit with parsley potatoes

Duck leg slow-cooked in its own fat until falling-off-the-bone tender, then crisped. Rich, salty, and savory.

€16.80 ≈ $19.00

Tartare prepared to order how you like it, classic or pan-fried, French fries

Minced raw beef seasoned with onions, capers, and sauces. Can be served completely raw (classic) or quickly seared (pan-fried). Fresh and meaty.

€18 ≈ $21.00

Veal kidneys, wholegrain mustard sauce, mashed potatoes

Organ meat with a firm texture and distinct iron-rich flavor. Served in a creamy, pungent mustard sauce.

€18.50 ≈ $21.00

Grilled AAAAA andouillette (chitterling sausage), wholegrain mustard sauce

A traditional French sausage made from pork intestines. Known for its coarse texture and very strong, pungent aroma. An acquired taste.

€19 ≈ $22.00

White calf's head, ravigote sauce

Poached veal head meat, often including gelatinous parts. Served with Ravigote sauce, a tangy vinaigrette with herbs and capers.

€19.20 ≈ $22.00

Rump steak, Café du Commerce sauce, French fries

A lean cut of beef, grilled and served with the restaurant's signature sauce.

€20 ≈ $23.00

Duck breast in sherry vinegar, baby potatoes

Sliced breast of duck (Magret), served pink with a slightly sour and sweet vinegar reduction.

€21.50 ≈ $25.00

The magnificent beef fillet, béarnaise sauce, French fries

The most tender cut of beef, grilled and served with a rich butter and egg yolk sauce flavored with tarragon.

€28.60 ≈ $33.00

PRIME CUTS

Superb beef skirt steak (300 g), confit shallots, French fries

A flavorful, fibrous cut of beef known as 'bavette'. Cooked quickly to retain juices and served with sweet, slow-cooked shallots.

€26 ≈ $30.00

Grilled Fine Forchette rib of beef for 1 person (500g), béarnaise sauce, French fries

A large, bone-in rib steak with good marbling. Rich, juicy, and intense beef flavor.

€35 ≈ $41.00

CHEESE

Mature Cantal AOP

A firm cow's milk cheese from the Auvergne region. Aged (mature) for a sharper, nuttier, and stronger flavor.

€9 ≈ $10.00

DAILY MENU

Monday: Pig trotter, béarnaise sauce, French fries

Pigs' feet, typically boned and stuffed or grilled. The texture is gelatinous and rich. Served with a creamy herb sauce.

€18 ≈ $21.00

Tuesday: Calf liver with balsamic vinegar and dried grapes, baby spinach

Pan-seared liver, which has a smooth texture and metallic sweetness, balanced by the acidity of balsamic and sweetness of raisins.

€22 ≈ $25.00

Wednesday: Confit pork belly, mashed potatoes

Fatty pork belly slow-cooked until meltingly tender. Rich and savory.

€18 ≈ $21.00

Thursday: Beef Bourguignon, steamed potatoes

A classic beef stew cooked in red wine with mushrooms, bacon, and onions. Deep, savory flavor.

€19 ≈ $22.00

Friday: Sea bass fillet, beurre blanc sauce, mashed potatoes

Pan-seared white fish with crispy skin and tender flesh. Served with a rich emulsified butter sauce.

€23 ≈ $27.00

Saturday & Sunday: Leg of lamb, thyme jus, Dauphinois gratin

Roasted lamb leg served with a creamy potato bake (gratin) made with milk, cream, and garlic.

€24 ≈ $28.00

DESSERTS

Fromage frais, exotic coulis

Fresh soft cheese, similar to yogurt but thicker and creamier. Served with a fruit sauce.

€6.50 ≈ $8.00

Bourbon vanilla rice pudding with salted butter caramel

Creamy rice cooked in milk and sugar, flavored with vanilla. Topped with a rich salty caramel sauce.

€6.80 ≈ $8.00

Chocolate mousse

A light, airy dessert made of whipped chocolate and eggs. Rich chocolate flavor.

€7 ≈ $8.00

Floating island, custard sauce

Poached meringue (whipped egg whites) floating in a pool of crème anglaise (vanilla custard).

€7.50 ≈ $9.00

Parisian Sundae (3 scoops)

Vanilla, coffee, dark chocolate, salted caramel, lime, apple, Williams pear, strawberry, coconut

A choice of three scoops of ice cream or sorbet.

€8 ≈ $9.00

Bourbon vanilla crème brûlée

Rich vanilla custard topped with a layer of hard caramelized sugar. Crack the top with a spoon.

€8.20 ≈ $10.00

Chocolate lava cake, salted caramel ice cream

Warm chocolate cake with a gooey, molten center. Paired with caramel ice cream.

€8.70 ≈ $10.00

Coffee with miniature desserts

Called 'Café Gourmand', this is an espresso served with a selection of small dessert samples.

€9.20 ≈ $11.00

Profiteroles, chocolate sauce

Choux pastry puffs filled with ice cream and covered in warm chocolate sauce.

€9.50 ≈ $11.00

Baba with Saint James rum, grapes and Chantilly cream

A small yeast cake soaked in hard liquor (rum). Served with whipped cream.

€9.80 ≈ $11.00

Le Commerce Vacherin meringue dessert

chestnut/vanilla ice cream

A dessert made of meringue, ice cream, and whipped cream.

€10.50 ≈ $12.00

ICE CREAM SUNDAES

Dame Blanche

Vanilla ice cream with warm chocolate sauce and whipped cream.

€9 ≈ $10.00

Coffee or Chocolate Liégeois

Ice cream (coffee or chocolate flavor) topped with sweetened coffee/chocolate and whipped cream.

€9 ≈ $10.00

Poire Belle-Hélène

Poached pear served with vanilla ice cream and chocolate sauce.

€9 ≈ $10.00

ICE CREAM WITH ALCOHOL

Colonel

Lime sorbet, Vodka

A refreshing dessert cocktail with lime sorbet doused in vodka.

€9.70 ≈ $11.00

Normandy

Apple sorbet, Calvados

Apple sorbet served with Calvados (apple brandy).

€9.70 ≈ $11.00

Alsacienne

Williams pear sorbet, pear alcohol

Pear sorbet served with pear brandy (Eau de Vie).

€9.70 ≈ $11.00

CHILDREN'S MENU

up to 10 years old

Menu Enfant

2 scoops of ice cream or Fromage Frais + Fruit juice or Soda

A set menu for kids including a main course, dessert, and drink.

€9.90~ ≈ $11.00

Les Vins (The Wines)

Les rouges AOP

BEAUJOLAIS, BORDELAIS, LANGUEDOC/ROUSSILLON, LOIRE, RHÔNE, BOURGOGNE

Brouilly AOP 2023 Réserve Personnelle Paul Aegerter

A red wine from the Beaujolais region.

€6.50~ ≈ $8.00

Graves AOP 2022 Château de Rieuffret

A red wine from the Bordeaux region.

€6.50~ ≈ $8.00

IGP OC Merlot Prima Nature 2023/2024, Gérard Bertrand

A Merlot red wine from the Languedoc-Roussillon region.

€6.50~ ≈ $8.00

Touraine AOP Gamay 2023 Domaine de la Charmoise H. Marionnet

A Gamay red wine from the Loire Valley.

€5~ ≈ $6.00

Côtes du Rhône AOP 2023 « Réserve » Famille Perrin

A red wine from the Rhône Valley.

€6.50~ ≈ $8.00

Les blancs AOP

BOURGOGNE, LOIRE, LANGUEDOC / ROUSSILLON

Petit Chablis AOP 2024 « L'Eglantière » Domaine Durup

A crisp, dry white wine made from Chardonnay grapes in Burgundy.

€8.50~ ≈ $10.00

Touraine Sauvignon, 2023 Domaine de la Charmoise, H. Marionnet

A Sauvignon Blanc white wine from the Loire Valley.

€5~ ≈ $6.00

Saumur 2023, Thierry Chancelle

A white wine from the Loire Valley.

€6.50~ ≈ $8.00

IGP OC Chardonnay Prima Nature 2023/2024 Gérard Bertrand

A Chardonnay white wine from the Languedoc region.

€5~ ≈ $6.00

Les rosés AOP

PROVENCE

IGP Méditerranée 2024 Les Jolies Filles

A rosé wine from the Mediterranean coast.

€20~ ≈ $23.00

Côtes de Provence AOP 2023/2024, Château Carpe Diem

A classic Provence rosé. Pale pink and refreshing.

€6.50~ ≈ $8.00

Les Vins à la verse

blanc: Sauvignon de Touraine AOP, R.Plou

House white wine served by the glass, pitcher, or pot.

€3.50~ ≈ $4.00

rouge: Cuvée Francois 1er Touraine AOP, R.Plou

House red wine served by the glass, pitcher, or pot.

€3.50~ ≈ $4.00

rosé: Touraine AOP, R.Plou

House rosé wine served by the glass, pitcher, or pot.

€3.50~ ≈ $4.00

BOISSONS FRAÎCHES

Coca cola, Perrier (33 cl)

Standard soda or sparkling water.

€4.50 ≈ $5.00

Orangina (25 cl), Schweppes (20 cl)

French orange soda or tonic water.

€4.20 ≈ $5.00

Jus de fruits

orange, pomme, tomate, ananas, cranberry (20 cl)

Fruit juices.

€4.50 ≈ $5.00

Orange ou citron pressé à la minute

25 cl

Freshly squeezed orange or lemon juice.

€6 ≈ $7.00

Fever tree Ginger Beer

20 cl

Spicy ginger carbonated soft drink.

€4.20 ≈ $5.00

Eau de Perrier

Finer bubbles sparkling water.

€3.80~ ≈ $4.00

Vittel

Still mineral water.

€3.80~ ≈ $4.00

Thé glacé maison, agrumes, sirop de gingembre

33 cl

Homemade iced tea with citrus and ginger syrup.

€5.20 ≈ $6.00

VINS EFFERVESCENTS

Champagne EPC Brut Réserve

Dry sparkling wine from Champagne.

€12.50~ ≈ $14.00

Champagne Drappier Brut nature

Dry sparkling wine from Champagne, zero dosage.

€73~ ≈ $85.00

Crémant d'Alsace

Crémant d'Alsace L.KLIPFEL

Sparkling wine from Alsace.

€5.60~ ≈ $6.00

WHISKY ET WHISKEY 4CL

Lagavulin 16 ans

Islay, fumé intense, iodé

Smoky, peaty single malt Scotch whisky.

€11 ≈ $13.00

Monkey Shoulder

Ecosse

Blended malt Scotch whisky.

€11 ≈ $13.00

Nikka

Japon : « From the Barrel »

Japanese blended whisky.

€11 ≈ $13.00

Jack Daniel's Old N° 7

Etats-Unis

Tennessee whiskey.

€11 ≈ $13.00

Bellevoye Bleu Triple malt

France

French triple malt whisky.

€11 ≈ $13.00

DIGESTIFS 4CL

Nos petites pousses

Vieux marc de Gewurztraminer, Calvados, Cognac, Camus VS

Selection of small digestive shots including grape brandy, apple brandy, and cognac.

€6 ≈ $7.00

Nos liqueurs

Amaretto, Bailey's Irish Cream, Kahlua, Chartreuse verte, Drambuie, Get 27, Get 31, Cointreau, Bénédictine, Grand Marnier, Fernet Branca, Limoncello, Sambucca, Mandarine Napoléon, Soho

Various sweet, herbal, or fruit liqueurs.

€8.50 ≈ $10.00

Eaux de vie blanches et brunes

Premium fruit brandies and aged spirits.

€10.50~ ≈ $12.00

End of menu

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